Actually, I visited this place over 10 years ago. I wanted to relive the taste I had back then, so I naturally found my way to Arashiyama this time. It's nice to see that despite being located along the main street of Arashiyama, this restaurant maintains its traditional style without trying too hard to please customers. The restaurant mainly offers set meals, which may seem a bit pricey at first glance, but you'll be satisfied with the generous toppings on the main dish of tofu hot pot, as well as the rich sesame tofu, flavorful ganmodoki, tempura, and rice that come with it. There are no loud foreign customers here, so you can leisurely enjoy the tofu dishes. It seems to be popular among celebrities, indicating its high reputation. There are countless tofu restaurants in Kyoto, each with its own unique characteristics, making it enjoyable to compare them. However, in Arashiyama, I confidently recommend this place as the best!

I arrived at the restaurant a little after 2 o'clock. Since it was just past lunchtime, I was seated right away. I ordered the Cosmos course, which included Yudofu (hot tofu), Hassun (assorted appetizers), rice, pickles, and Hiro-Usu (clear soup). The Yudofu was very creamy and delicious! The dashi served with the rice had yuba (tofu skin) and water shield in it, giving it a gentle and comforting flavor. Considering that I was planning to do more food exploring in Arashiyama, I think the Cosmos course was just right! The prices are reasonable and the food is delicious. The proprietress was very cheerful and engaging, making my dining experience enjoyable.

★Delicious Yudofu in Arashiyama, Kyoto ❤️ During my quick tour of Kyoto, I tried various foods! First, I wanted to try Yudofu, so I searched around and ended up at Takenomura near Nonomiya Shrine. There were various courses available, but I opted for the one that included Yudofu and a side of tempura. The broth was a simple kombu dashi with tofu. The condiments included green onions, bonito flakes, ginger, and grated daikon. Once the tofu started dancing in the boiling broth, it was time to eat! The tofu was simple yet delicious. The flavor of the soybeans really came through. It was so soft that it seemed like it would fall apart easily, but it held its shape until it reached my mouth! It was a very tasty Yudofu experience! The best. The restaurant was quiet and a relaxing place to be.

☑️ Bamboo Course (5 dishes) for 3,400 yen. Includes Yudofu (tofu hot pot), Hassun (assorted appetizers), Hirousu (grilled fish), vegetable tempura, clear soup, rice, and pickles. Went to Arashiyama to eat Yudofu! Thought it was a bit pricey for Yudofu, but the tempura was crispy and delicious. The quiet and calming tatami room made me forget I was in a tourist spot. I was able to relax and enjoy myself completely. Both my mind and body felt warm and content. I would love to come back in winter to have Yudofu again. ( ¨̮ )

I visited this restaurant at night. It is located on a main street and seems to be quite popular among overseas customers. I was seated at a traditional Japanese room with a low table and cushions. I ordered the "Take" course for 3400 yen. The course included yudofu (tofu hot pot), hassun (various small appetizers), hirousu (grilled fish), vegetable tempura, rice, and miso soup. The tofu in the yudofu was very smooth and tasted delicious with the soy sauce and condiments. The hirousu and miso soup had a rich dashi flavor. However, I felt that the vegetable tempura was a bit oily. Overall, I was satisfied with the meal considering the price.

I was able to enjoy a leisurely meal in a quiet space in Kyoto, despite being on the main street of Arashiyama. The tofu, made with just water and soybeans, had a calm and traditional taste unique to this long-established restaurant. Without adding anything or decorating it, this place maintains its historical authenticity, making it a special spot that stands out in today's world.

The tofu here has a very smooth texture and is delicious. During my visit to Arashiyama, I went to Takemura, known for their yudofu (tofu hot pot). I ordered the bamboo course with tempura. The tofu had a sesame and yuzu fragrance, and then a large plate of yudofu for two people arrived. The tofu, enjoyed with different condiments, had a strong soybean aroma and was smooth. It was gentle on the stomach after a tiring day of sightseeing. Tempura and rice were also served. The portion was generous. I recommend trying the yudofu in this calm and Kyoto-like atmosphere.

I visited the restaurant on Saturday at 11 am. There was already a group ahead of us, so we had to wait for about 70 minutes before being seated. Most of the tables are floor seating style. We started with yudofu, followed by various tofu dishes. Since there was no momiji course available, we opted for the matsu course, and the hirousu was absolutely delicious. Thank you for the wonderful meal.

Delicious. The proprietress is nice. The staff, like the young girls, seem to be part-timers. Be prepared to wait during the autumn foliage season. The tofu was sweet and tasty. It's understandable if it feels a bit lacking because it's tofu - haha.

On the last day in Kyoto, I visited Yudofu Takemura in Arashiyama at 4:00 pm with a reservation. It had been 5 years since I last visited with a business partner from Taiwan. I wasn't hungry, so I ordered the Bamboo Course with Agedashi Tofu. The tofu was so delicious, and the tempura was crispy. The Agedashi Tofu and Hiro-Usu were incredibly tasty. In my home, we call Hiro-Usu "Ganmodoki." I even had seconds of rice. Thank you for the meal. I resisted the urge to eat in the middle of the night. #HealthyFood #ResistingHunger #ArashiyamaGourmet #Arashiyama #ArashiyamaBambooForest #Takemura #YudofuTakemura #Yudofu #Ganmodoki #Tempura #ArashiyamaFoodTour #KyotoGourmet #KyotoSightseeing #KyotoLunch #JapaneseFood #FoodTour #KyotoTrip #LoveEating.

Kiyomizu-dera, Matsuo Taisha. Hiropopo here. [Impressions] - Sagan tofu Morikaki, the top restaurant in the capital, serves cotton tofu that can be enjoyed in its freshly made quality without boiling, just by warming it for 3 minutes. It is served with a secret dashi soy sauce made from Makurazaki bonito flakes and Hokkaido kelp. The smooth texture of the tofu is surprisingly smooth, not like regular tofu. Tofu condiments include seaweed, bonito flakes, green onions, and grated daikon radish. - Hirousu (flying dragon head) is a mock crab dish. Inside, there are roasted ginkgo nuts, soaked in a gentle broth, making it exquisite. Morikaki's sesame tofu is served with wasabi soy sauce. It has a rich aroma and a refreshing aftertaste. - The traditional Kyoto townhouse known as the "eel's bed." While maintaining the traditions of the long-established restaurant, they create an atmosphere where first-time visitors can easily enter and enjoy their meal leisurely. Various thoughtful touches are appreciated. [Orders] - Mats (yudofu and 6 other dishes), Cosmos (yudofu and 4 other dishes). Mats Hassun (Awafu, cucumber with miso dressing, yam tempura) Hirousu sesame tofu Tempura (eggplant, lotus root, carrot, shiso leaf, maitake mushroom) Rice (with simmered vegetables, yuba, and three-leaf dashi soup) Pickles (chopped turnip, pickled bamboo shoots) Cosmos Hassun (Awafu, cucumber with miso dressing, yam tempura) Hirousu Rice (with simmered vegetables, yuba, and three-leaf dashi soup) Pickles (chopped turnip, pickled bamboo shoots) Thank you for the meal.

I had lunch at Yudofu Takemura in Arashiyama, Kyoto. I wasn't very hungry, so I opted for the Bamboo Course. I later regretted not choosing the course that also included sesame tofu and deep-fried tofu. The hot tofu was delicious. It was a luxurious experience to enjoy it in a tatami room with the sound of bamboo rustling outside. The hospitality of the landlady, who spoke to each customer individually, was much appreciated, and it made me feel very happy. I definitely want to try the sesame tofu and deep-fried tofu next time. It was delicious. Thank you for the meal. Visited in April 2022.

At Sagano Take-mura, I had Yudofu (hot tofu in hot water). The tofu was soft, not silky like silk but more like cotton. The temperature was not hot, not warm, but just right, which is the charm of Yudofu. I learned that the tofu is boiled for about 3 minutes after being taken out of ice water. The hot tofu with dipping sauce was delicious. The yuzu tofu and other dishes were also tasty. I ended by pouring the Yudofu over rice and was completely satisfied. The owner also personally checked on each table, a great example to follow. Great restaurant with many good points.

The restaurant has a nice atmosphere with a traditional feel, and the customers are generally calm and interesting. I ordered the "Matsu" course, which included Yudofu (3 pieces) with bonito flakes, seaweed, green onions, and grated radish. The tofu itself was delicious, and the toppings enhanced the flavor. The Yuzu miso tofu was also tasty, with a slightly strong miso flavor that complemented the soft tofu well. The sesame tofu was a highlight, being moist and flavorful. The tempura carrot was surprisingly delicious. The meal also included soup, pickles, and a good amount of rice. It may not be filling for adult men, but it was satisfying. Overall, if you're looking to try tofu during your travels, this place is a good choice. It is located on a busy street and easy to find. If you ever visit this area again, it's worth considering a return visit to this restaurant, especially if you're with friends.

Yudofu at Takemura Kyoto Trip to Arashiyama, we visited this restaurant. It is located in an area with many eateries and souvenir shops, and has a nice atmosphere from the entrance. The interior is calm with small tables and one stove. You can enjoy a course of yudofu. Honestly, it's a great place to truly appreciate the goodness of yudofu as an adult. The yudofu consists of only kombu and tofu, with a soy sauce-based broth that is slightly sweet and gentle. In addition to yudofu, they offer a course of tofu dishes such as hassun and hirosu. It is a satisfying meal with a good portion size. It was a time where you can spend peacefully. Average customer spending: 5000 yen Seating: Tables Thank you for the meal!

Visited the Bamboo Village in Arashiyama, Kyoto for lunch. Was guided to a traditional tatami room and ordered the Bamboo Course. The menu included: Bamboo Course, Yudofu (tofu simmered in hot water), Hassun (yuzu-flavored tofu), Hirousu (fried tofu), Tempura, Rice, Pickles, and Soup. First, we were served with Yudofu. After boiling it for 3-4 minutes, we could add our preferred dashi soy sauce, grated radish, bonito flakes, etc. It was incredibly delicious, with a smooth and creamy texture that melted in the mouth. Next, we enjoyed the traditional Yuzu Hassun, where yuzu miso was generously spread inside the yuzu fruit. The combination of yuzu miso and tofu was outstanding, with the aroma of yuzu spreading throughout. The vegetable tempura and hirousu were also very tasty. Especially memorable was the Yuzu Hassun. Overall, a very satisfying experience, and I would definitely like to visit again when in Arashiyama. Next time, I would like to try the Agodashi Tofu and Sesame Tofu. Impressive Points: - Yuzu-flavored tofu: The yuzu miso generously spread inside the yuzu fruit was an irresistible delicacy.

Visited around 2 pm on Saturday. Had to wait a bit before entering. The autumn leaves were starting to wither, so last week there was a long line all the way to the street! Today is much better, the landlady of the restaurant said. Ordered the bamboo course. First, the tofu hot pot came out, and they explained how to eat it. The broth was delicious, and even though the portion seemed large, I finished it all in no time. The tempura was crispy, and the rice was cooked perfectly and very tasty. The only thing that bothered me was that the dishes were served quite slowly.

I visited MUNI in Arashiyama for the first time in a year. For dinner that day, I planned to have French cuisine at MUNI, so I decided to have a light lunch of yudofu here. The building exudes a Showa era atmosphere, and we dined in the first-floor tatami room facing the entrance. The glass windows with wooden lattice frames connected to the veranda give a sense of the passing years, as we enjoyed the Morika tofu served on the side. The Morika tofu was dense and did not crumble, carefully scooped into a small pot and then transferred to a plate. We added our preferred condiments and dashi soy sauce to savor it. The unique firm yet fluffy texture of the tofu, along with its richness, burst in the mouth with the condiments, leaving a lingering taste before disappearing like a dream. And yudofu is truly delicious, as I deeply thought. The hassun included dishes like deep-fried grated yam, cucumber with vinegar miso dressing, and the fragrant sesame tofu. Then there was hirousu, a Kansai delicacy also known as ganmodoki in Kanto. Personally, I always go for it when having oden. It had ginkgo nuts and was delicately seasoned. The tempura was served with rock salt. The yudofu restaurant's identity was firmly maintained with the inclusion of yuba in the soup bowl. Enjoying yudofu in Kyoto's retro ambiance made the texture and flavor truly exceptional. At the end, we were assisted by a young and beautiful female proprietor during payment. I felt the power of the fluffy and smooth yudofu.

- Matsutake and Yudofu set menu for 6 items for ¥3600★★★-★★★★★ - Yudofu ★★★★★ - Hassun ★★★☆ - Hiro house ★★★★☆ - Sesame tofu ★★★★★ - Vegetable tempura ★★★ - Osumashi (clear soup) ★★★☆ - Rice ★★★ - Pickles (Konomono) ★★★☆ - Yudofu: When the pot boils, add one block of tofu. After about 3 minutes, remove the tofu from the pot, sprinkle with condiments, and enjoy. Once you finish the Yudofu, other menu items will be served. (2021.08.25.) - When I asked for a refill of tea, a young male staff member kindly brought a teapot with ice, which was a thoughtful gesture especially during the hot summer. (2021.08.25.) [From the menu description] - Using freshly shaved Katsuobushi from Makurazaki and seasoned with dashi soy sauce, the tofu served here is truly exquisite. Not only the tofu, but all the ingredients used are carefully selected for healthy Shojin cuisine. Enjoy the changing beauty of the four seasons - cherry blossoms, fresh greenery, autumn leaves, and snow-covered landscapes. Experience the nature of Arashiyama while savoring the Yudofu in the bamboo forest. Matsutake course (6 items) for ¥3900 includes Yudofu, Hassun, Hiro house, Sesame tofu, Vegetable tempura, Osumashi, Rice, and Pickles. - Other notes: - Dining space available. - Complimentary tea service (with teapot). - Cloth towels provided. - Restroom available. - Charging outlets available (only at the first table). - Friendly customer service. - Cleanliness and interior setup are average. - Shoes must be removed upon entering. - The level of crowding may vary depending on the season and time, but there was no waiting to enter or pay at the register. - As it was close to the end of lunch hours, I was able to have a private room to myself. Additionally, I received a mask of my choice at the time of payment. (2021.08.25.) [From the store introduction] - Yudofu Takemura | When visiting Kyoto and Arashiyama, be sure to enjoy Takemura's homemade sesame tofu and Morika tofu. ☆★★Highly recommended★★☆ - Personally, for tofu dishes, I recommend "Yudofu Takemura" in Kyoto (NO.1) and "Ume no Hana Yokohama Sky Building Store" in Kanagawa (NO.2) on the "Tofu Cuisine (Product)" section of Tabelog.

【Legend in the world of hot tofu】About 5 to 6 years ago, without any prior research, I decided to try out Takemura-san's restaurant. The memory from that time... "I didn't realize tofu dishes could be this delicious!!" stuck with me, and this year I finally made a return visit after much anticipation. This is already my fourth time here. The deliciousness never disappoints ✨ The presentation is also very beautiful and whets the appetite. The woman serving the dishes is also very friendly, and she explained the meal in detail, making the atmosphere very pleasant. The restaurant is popular and crowded, but they ensure adequate ventilation and the interior is kept clean. This restaurant has now earned a spot in my top 3 places to visit every year❣️

I stayed overnight in Arashiyama. I wanted to have yudofu for dinner, so I visited a traditional restaurant. The menu seemed to cater more to tourists, but the tofu from Nomiya Tofu was delicious. The tofu was transferred from a bowl with ice to a hot pot for eating, with toppings like green onions, bonito flakes, grated radish, ginger, and seasoned seaweed. The course also included yam tempura, rape blossoms, and wheat gluten. The tempura consisted of lotus root, shiitake mushrooms, and carrots. The ganmodoki had ginkgo nuts inside. I finished the meal with two bottles of hot sake. The temperature drops in the morning and evening, making the hot sake taste even better.