The stable deliciousness of Takadanobaba Jyubei: Yukke, loin, kalbi, and negi-tan salt. I haven't tried much else besides this menu. The lean loin is personally outstanding. The average customer spending is around 14,000 yen. #Jyubei #Takadanobaba gourmet #yakiniku #yukke #negi-tan salt Satchan

If you're having lunch at Seryo, the Beef Cut-off Grilled Set is a great deal. This lunch set offers excellent quality and quantity. The staff's service is also very polite, making it perfect for enjoying grilled meat and drinks in the afternoon. The set includes: - Beef Cut-off Grilled (2700 yen): Cut-off pieces of Kalbi, a generous portion - Namul: Three types of classic Namul, very reliable - Salad: Seryo's salad dressing is the best! - Pickles: Delicious kimchi - Soup: Wakame soup - Rice - Dessert: Almond jelly on this day - Johnny Walker Highball (850 yen)

I visited Seryna for lunch on Saturday at 2:00 PM. It had been a while since I last visited, but the delicious flavors with special touches like the sauce and dressing were as good as ever. The attentive service from the staff and the calm, adult atmosphere inside the restaurant were also enjoyable. I had the Beef Cut-off Steak Lunch (2700 yen including tax), which included cut-off ribs, Seryna salad, namul, various kimchi, wakame soup, rice, and a drink. The beef cut-off steak was tender and flavorful, with a good amount of fat, and the sauce was delicious. I also enjoyed the tasty Seryna salad with a flavorful dressing, as well as the slightly sour and spicy kakuteki and white cabbage kimchi. Additionally, I tried the cold buckwheat noodle dish with a firm texture.

This time, I had the beef cut lunch. The meat was tender and incredibly delicious! Also, the lunch comes with a drink and dessert, which is a recommended point! There are many menu options, so you can feel satisfied!

I was taken to Seryna by an acquaintance after a long time. It is located a little far from the station along Waseda Street, and when we entered the restaurant, the friendly staff guided us to our table. The interior and tables were very clean. It had been a while since I last visited Seryna, so I was surprised by the high prices on the menu! Everything has become more expensive than before. When the food was served, I was again surprised by the quality of the meat, which was significantly... For this price, this quality is... Seryna has never been known for being a cost-effective restaurant, but it used to have a certain level of quality, so it was still good. However, coming back after a long time and experiencing this cost-performance ratio, honestly... it's very disappointing.

I used this restaurant for a farewell party for someone retiring from work. We ordered a course, so basically we just kept eating the food that kept coming. The yukhoe, japchae, and the famous Jojoen salad that came out in the first half were all incredibly delicious! The side dishes that came out in the first half were all delicious without any shortcomings, as expected. Finally, the meat arrived. It looked a bit small and was actually a bit less, but since it was the second half of the course and we were quite full by then, the amount was just right. However, I still wanted to eat more delicious meat since we were at a yakiniku restaurant. The restaurant's luxury and atmosphere were perfect for the retirement party of older people, so that was good. If I were to evaluate just the yakiniku, I think there are many other options in Tokyo where you can eat more delicious meat for the same price. However, if you consider it as Jojoen with its atmosphere and brand name at this price range, then it's true to that. I think it's a good choice for a special occasion!

I visited the restaurant "Jyubanen" near Takadanobaba Station for lunch. The lunch set includes salad and dessert, making it quite a good deal. I ordered the most affordable lunch option, the sliced beef lunch. Despite being "cut" beef, the quality was excellent, as expected from Jyubanen. It was very delicious.

I visited this restaurant while in Tokyo for other business. The entrance with the bamboo archway was a nice touch. I ordered the premium kalbi for 2900 yen, premium loin for 2500 yen, and premium negi-tan salt for 2800 yen. The Jojoen salad for 700 yen was also good. The meat was all high quality and delicious. The negi-tan salt, where you wrap the meat in green onions before grilling (recommended by the staff), was especially tasty. The presentation of the meat and the service from the staff were excellent overall. I would definitely like to visit again if I have the chance.

Yes, this is Jyuban. When you enter from the entrance, it feels like passing through an arch. The private rooms here are really calming. The members I came with are close friends. We ordered the top quality kalbi, top quality sirloin, and top quality tongue, just to try the best options. The meat is all tender and the sauce is flavorful. It looks amazing too. Good meat is definitely about choosing the right one, whether it's about how it's processed or the sauce. Also, why is Jyuban so famous? I wonder when I can come back next time.

Finally, it came. The famous restaurant called Jojoen! It is said that if you make a wish out loud, it will come true (lol). It's a restaurant I always wanted to visit when I came to Tokyo. Spending New Year's Eve in a private room was the best. The special meats that were brought to us were all amazing. We enjoyed a variety of delicious dishes. Some restaurants become famous only by name and the taste is not that great, but Jojoen was exceptional. I will work hard again so I can come back to Jojoen for New Year's Eve! Thank you for the feast!

One summer Saturday in Takadanobaba. After taking care of some errands with my companion, we decided to have a leisurely lunch. Normally, the request would be for ramen, tonkatsu, or unagi don, but on this day, surprisingly, it was "yakiniku with rice!" We didn't know many yakiniku restaurants in the area, so we decided to try this one, thinking that we couldn't go wrong here.①Exterior, atmosphere, and interior of the restaurant: Located about a 6-minute walk from Takadanobaba Station, along Waseda Street, the restaurant is easy to find. However, the entrance is small and set back, so it doesn't stand out much. The inside is bigger than expected, with mainly 4-person tables and a spacious layout typical of Jojoen. It is clean and free of oil stains, giving a sense of cleanliness, so families are often seen here on holidays.②About the food: There were several lunch menu options, but we opted for the most cost-effective "sliced beef yakiniku lunch" and ordered a beer since it was a holiday. Served with a properly chilled beer, we enjoyed a variety of dishes brought to us one after another. Starting with salad, namul, and kimchi as appetizers, we grilled the "tansaku gyutan." The refreshing gyutan was full of flavor. Squeezing a little lemon over it made it even more refreshing. Next, we grilled the "sliced beef," which had just the right amount of fat due to being sliced. And the unique sauce from Jojoen, slightly sweet but strangely complementing the white rice perfectly. The seaweed soup, a familiar taste, was also comforting. We quietly enjoyed the cycle of meat-rice-meat-rice and finished it in no time! For dessert, we had the almond jelly included in the set and took a breather. The portion was generous, and we were completely satisfied.③About the staff's service: There were about 3 male staff members managing the hall. Greetings, seating guidance, and other basics were handled well, and the service was polite and pleasant. They quickly provided the cut lemons, and there were no particular concerns.④About the cost-performance ratio: We were able to enjoy a yakiniku lunch in a relaxed atmosphere. The quality of the sliced beef was decent, and most importantly, the desire for "meat and rice!" was fully satisfied. Therefore, I think the cost-performance ratio is average.⑤Other things noticed: Next time, I would like to try the "kalbi lunch."

Menu Budget Address Store Name Kimchi Hot Pot Lunch at Seryu-en Takadanobaba Store 3-12-5 Takadanobaba, Shinjuku-ku Price: 750 yen Kimchi hot pot lunch for 750 yen. It's been about 3 years since my last visit. It's not as spicy as it looks, but when it was brought to the table, it was boiling hot. So hot that it was stimulating in the mouth, making it feel spicier than it actually is. However, the spiciness doesn't linger, it's just a sensation in the mouth. The main ingredients are tofu, pork, green onions, egg, bean sprouts, and clams. The tofu is really hot inside, so be careful not to burn your mouth. The portion size is slightly larger than usual, but it was delicious, so I'm satisfied.

Bibimbap Lunch (B Lunch) for 850 yen. The bibimbap wasn't too spicy and had plenty of ingredients, making it delicious. The salad dressing with lots of white sesame seeds was refreshing. Comes with a choice of hot or iced coffee or orange juice.

The lunch set is incredibly delicious. I often go to this restaurant near my house and I am always satisfied.

The Kalbi set meal is delicious. I am very satisfied with this for 2700 yen.

Hello, this time I want to brag about the delicious yakiniku at Jojoen. Everything I tried was delicious, even the salad was so tasty that I couldn't help but want to eat all the plates. I am extremely satisfied! Thank you for the feast. (´-ω-`)

This is the Seibu Shinjuku, located about a five-minute walk from Takadanobaba Station on the JR line towards Kotaki Bridge Street. I used to come here often, but it's been a while since I visited the Takadanobaba Sukiya store. I came for lunch, and the price and quality here are really great. The meat is delicious, and the sauce is also tasty. The salad is very delicious too.

Jojoen! You can't go wrong. Thank you for the meal.

Deliciousness with stability! Sacchan