The rice at the izakaya was unbelievably delicious! I visited on a Wednesday night at 7pm. Since the seating is limited, I recommend making a reservation to secure a spot. Even though it was a Wednesday, the place was packed the whole time. First, the staff gave us sparkling wine as a service for the ladies! There were various menu options, but the skewers were the best. I tried the salted tongue, lean meat, harami, and kalbi, and they were all delicious. I ended up ordering a second serving of all four. I also tried the grated yam on a hot plate and ginkgo nuts, and they were all tasty. I definitely want to visit again...

The food was served quickly and was very delicious. It is recommended to go with two people as the seating is limited. We went with four people and sat at a table, but the close proximity to the next table was a bit uncomfortable as our shoulders and backs kept bumping into each other.

Everyday is a delight! When dining at a modern yakitori restaurant in Shinbashi, women can enjoy a complimentary champagne toast. The skewers are all priced at 218 yen each. We tried the salted tongue skewer, teppanyaki skewer, and harami. The Juicy Yukke (1,089 yen) had a surprise apple inside the meat. We also had the deep-fried Japan's top three bamboo shoots with horse meat (869 yen), which had a delicious broth and thickly sliced bamboo shoots. We also enjoyed other dishes such as crab miso with snow crab meat (594 yen), cheese-covered broad beans (593 yen), cheese-grilled asparagus (869 yen), thick-cut premium beef tongue (990 yen), and Fukuoka beef tendon stew (649 yen). It was a feast! Thank you for the delicious meal.

Tokyo Shinbashi "Yakiniku Kushirokki" Tabelog: 3.4, ¥5,000-7,000 A charcoal-grilled yakiniku skewer restaurant where you can also stand and drink. It's cool this season, so I made a reservation for outdoor dining. They have a wide variety of specialty yakiniku skewers, as well as carefully crafted side dishes. Among them, the braised beef tendon was exquisite! It had a smooth texture, as if it had been simmered for hours. I wanted to eat it over rice... Address: 4-11-5 Shinbashi, Minato-ku, Tokyo, Ikegono 2nd Building 1F

The mentaiko is seasoned and topped with an ice cream cone - very innovative! It's completely different from regular mentaiko, but surprisingly tasty with the cone. The salted tongue skewer is delicious with the mix of green onions and garlic on top. The lamb skewer has no gamey taste and the harami and lean meat are both excellent. The anchovy cabbage is a safe bet and the burrata cheese caprese with half a strawberry and strawberry sauce was unexpectedly delicious. It looks like a dessert, but it's not! The black wagyu rib roast yakiniku is delicious with rice at the bottom. The balance of sauce, egg yolk, meat, and rice is pure happiness. The jumbo mushroom with plenty of cheese is tasty with a good balance of flavors, and the mushroom smell is not overpowering. The Yam Nyom chicken, fried chicken with Yam Nyom sauce, is tastier than it looks. It may look like a yakitori place, but I preferred the other dishes. The presentation is fun and the staff are all very attentive. The restaurant is small, so it's not ideal for a leisurely meal. They offer complimentary sparkling wine for women on their first drink. They stay open late, which is convenient. The estimated cost is based on non-alcoholic drinks and two cups of tea.

Rocky-san always comes through. As a woman, I appreciate the gift of strawberry sparkling wine. This time, we were seated at a table inside for two. The liver and karasumi pasta were delicious, but for some reason, I felt like they lacked a bit of saltiness... Maybe it's just my taste buds? Nevertheless, everything was consistently tasty. I will definitely come back!

There were many interesting menu items, and everything I ordered was delicious! The grilled liver was especially amazing. It was a bit inconvenient that the menu was only available on LINE and we had to call a staff member to place an order instead of using LINE.

The atmosphere was lively and perfect for a girls' night out. Personally, as a potato lover, the "Mori Mori Potato" was amazing and heavenly. The staff was friendly and politely took care of our belongings. We sat at the counter seats and could see the food being cooked.

Rokki is a great place in Shibuya to enjoy delicious yakiniku at a reasonable price. They offer fresh meat, with juicy beef kalbi and flavorful beef tongue being highly recommended. The quality of the meat is excellent, cooked to perfection, making every bite a happy experience. They also have a variety of other options including horumon and vegetables. The atmosphere is lively, perfect for a girls' night out or a fun meal with friends. The staff is friendly and the overall vibe is welcoming. Rokki is a popular spot in Shibuya where you can enjoy tasty yakiniku without breaking the bank. Be sure to check it out!

No matter what you eat, there is no unpleasant smell and everything was delicious! Among them, the charcoal-grilled black wagyu beef shabu-shabu was truly delicious...! The accent of yuzu pepper is addictive... Ordering on the smartphone is a bit of a hassle, but I think the taste is really good!

Tonight, I came here. The manager said to me, "We have a reservation in an hour and a half. Please take your time!" I didn't stay for long. I ordered from the menu on my phone by scanning the restaurant's QR code. I tried various cuts of beef skewers. The meat here is delicious. Personally, I feel like the liver skewers have a strong smell, which I'm not a fan of. But the way they cook it here is perfect. It's still a bit rare inside, no smell, and sweet. The boiled edamame is usually best with salt, but adding this extra touch makes it even better. The cheese has a unique taste. In a good way, it's "smelly" haha. It goes well with alcohol. I actually love crab miso, despite being worried about gout. The crab miso here has plenty of snow crab meat. The rich miso with sweet meat is definitely a winning combination. The meat at this meat bar was delicious as expected. The other menu items were also great. It's a nice place for a casual drink. They seem to pay attention to their wine selection, as there were many options available. Wine enthusiasts might enjoy this place. The staff were friendly and provided attentive service, which I appreciated. It made sense that there were many female customers. I'd like to visit this restaurant again.

I found a quiet little place a bit away from the station that I didn't even know existed. The restaurant is open even after 10 pm. The outside terrace is covered with transparent vinyl sheets, and inside there is a small counter and a few seats for two. The menu can be viewed after registering on LINE, and you have to call the staff to place an order, a clever move. They gave sparkling wine as a gift for women, which was delicious. We ordered grilled meat skewers, including liver, harami, and lean meat. The liver was crispy and melted in the mouth, so delicious. I would definitely go back. A place that has ginkgo trees is never bad. They probably have a variety of snacks that go well with wine, but for a drinker, the menu is heavenly. I couldn't order it, but I'm curious about the pasta covered in karasumi. Personally, the best was the Oolong Highball. Taiwan Osmanthus Oolong Highball, the aftertaste is like osmanthus flowers. I liked it. The staff may seem a bit unfriendly, but there is a brother who looks you in the eye and talks to you firmly, and another brother who is very considerate. I might become a fan of this place. I don't know why, but I feel like going back the next day, maybe for the first time.

The atmosphere is cozy and really nice. Most importantly, the food is delicious! The meat and cheese are amazing and irresistible. The drinks are also tasty. I want to keep coming back to this place and make it my regular spot. It's also recommended for dates.

On Ladies' Day, we were treated to a complimentary sparkling wine for winning a game of rock-paper-scissors, and luckily won another free highball afterwards. The staff member who played with us was very kind. We ended up ordering a bottle of sparkling wine at a discounted price. All the food was delicious. There are so many different types of dishes that I couldn't try them all in one visit, so I will definitely be going back again. ☺︎

Located in Shinbashi, the famous yakitori skewer restaurant "Rokki" offers beef skewers for 190 yen each, allowing you to enjoy various cuts of beef at an affordable price. Open until 4 am, it's a great spot to enjoy a hearty meal and drinks after missing the last train. Whether you're with friends or solo, this standing bar is a fun place to be. Of course, they also have tables available. The dishes I tried this time were: [Drink] Super Lemon Sour [Food] Beef tongue skewer, Beef tendon simmered dish, Seared tuna, Devil's pot pickles, Fried chicken, Truffle salted fish roe, Fried ginkgo nuts. All the dishes are delicious, but I highly recommend trying the fried ginkgo nuts.

- Yakiniku Kushikatsu Rocky Shinbashi Honten - Otoshi (appetizer) 300 yen - Avocado, fruit tomato, kale Daniella salad 1,089 yen - Fukuoka specialty yam iron plate 759 yen - Everyone fully enjoyed and had a blast ❤️ - Bruno Mars' perfect performance left everyone in awe ❤️ - Hilarious reactions from the group ❤️ - Luckily caught a taxi back to Shinbashi ❤️ - Second night in a row at Rocky's thanks to an available smoking table ❤️ - Manager and Daiki were wonderful as always ❤️ - Thank you for the delicious meal ❤️ - Will definitely be back again ❤️ - The two friends were exhausted and surprisingly decided to head back to the hotel despite being heavy drinkers ❤️ - Sorry for the consecutive posts, but I have another drinking party tomorrow ❤️

- Yakiniku Kushiro Rocky Shinbashi Main Store - Otoshi: 300 yen - Beef tendon simmered: 590 yen - Harami skewer: 199 yen - Tokyo trip 4th stop ❤️ - My friend scolds me saying, "This is definitely the last time, your friend is leaving at 0 am!" but then agrees to drink with me ❤️❤️❤️ - Thank you for always being so kind ❤️ - For the 3rd stop in Shinbashi, we went to Rocky, where we had been before on a drinking night ❤️❤️❤️❤️ - The manager was very friendly and cool ❤️ - All the staff were handsome ❤️❤️❤️ - When I mentioned that I came to Tokyo from Hokkaido to see Bruno Mars live, a young guy said, "That's so cool!" ❤️ - Feeling confident, I flirted with the young guy ❤️❤️❤️ - It was delicious and fun ❤️ Thank you for the meal ❤️ - Ah~ the first day of the trip was so much fun ❤️ - I drank until 2 am, fell asleep with makeup on, wearing my coat, and stayed in bed until morning ❤️ - I don't remember buying it, but I tried eating the onigiri I bought to cure my hangover... Wow, it was surprisingly delicious ❤️❤️❤️ - Planned to leave at 9 am, but ended up leaving at 9:50 am ❤️ Sorry about that ❤️❤️❤️ - The second day is all about meeting my beloved Bruno Mars ❤️ Yay~ ❤️❤️❤️❤️❤️❤️

I visited the restaurant at 8:00 pm because my junior, who helped me with my job search, wanted to treat me as a thank you. The restaurant was quite stylish with a terrace where smoking was allowed. Orders could be placed through a smartphone. We ordered a variety of dishes and drinks, including chargrilled tariata, grilled chicken, zucchini, sparkling wine, fried corn, and more. The food arrived in about 15 minutes and was generally delicious. The grilled shabu-shabu was particularly good, although a bit pricey at 1,290 yen per piece. The cheese-wrapped asparagus was also delicious. The alcohol was also tasty, and we were able to get a wine bottle at half price as a bonus from Tabelog. Overall, the food was good but a bit expensive, so I might not come back again.

The other day, we revisited a restaurant that is affordable and has decent food, and my companion seemed to like it as well. Unfortunately, the grilled liver skewers were sold out on a Sunday, so we suggested (or made an excuse?) that it would be a pity for the restaurant to have them left over. The restaurant then brought in liver skewers from another branch and we had a liver skewer festival! It was quite a sight to see all those skewers piled up. (On a side note, the liver had a slight smell but was okay, just the salt was a bit too strong. We asked them to put the salt on the side instead of directly on the liver.) We also tried some lamb skewers and other non-skewered meats for variety. The only thing that wasn't good was the fish cake! Let's just say that the fish cake didn't meet the standards of the general public... Thank you for the meal! It seems like there is quite a bit of turnover and movement among the staff at the affiliated restaurants.

I had visited Rokki 2 before the renovation, but what drew me to the original main store? Perhaps it was the cost performance that made me choose it! Did this casual choice pay off? Is it because it's within walking distance from your companion's house? Well, use what you have! This is also a material for a good story! I used a coupon from the store to get a complimentary firework meat cake, which was incredibly delicious. It was made with a rare cut of meat called shintama (thigh of lean meat) with seasoned rice inside, and it was surprisingly tasty for a free service! When I arrived early and entered the restaurant, an attractive and young lady welcomed me with a big smile. She seemed very friendly and approachable, which made me feel a bit embarrassed. Despite my lack of understanding of the situation, my companion arrived late and placed the food order first. This interaction served as a good lubricant, and I felt a good connection with the staff at the restaurant. The lively and enthusiastic way they worked made me think that they really value their employees. It turns out that the young man who welcomed us used to be a regular customer and fell in love with the place, eventually getting a job there. He even offered complimentary sparkling wine to the ladies! This unexpected surprise in a restaurant covered with a vinyl cover at the entrance definitely boosted the impression and made me feel like I got a great deal. After all, I ordered the liver skewers, which were recommended by my companion who was a former customer turned employee. The seared liver skewer for 218 yen each had a unique rare and smoky flavor. When I tried to order more, they were out of stock at this location, so they had to bring them from another branch (Ginza 9-chome). I appreciated their apology and effort. I am a bit frugal, so I only requested the complimentary meat cake, but I definitely wanted to try the liver skewers, so I asked for them. The rest of the order was mostly what my companion wanted. The truffle salt ginkgo fritters, cabbage anchovy sauté, fluffy yam teppanyaki (Fukuoka limited edition), and the world's least smelly chicken liver pate (with unlimited baguette refills) were all ordered. The conversation was so lively, and since we are both drinkers, even if the food was cheap, the alcohol made it quite an expensive night! It was nice of them to bring the liver skewers from the sister store, and their enthusiasm was appreciated. This lively atmosphere is what makes this restaurant stand out. Thank you for the delicious meal! I will definitely come back! Even within the same group of restaurants, they can be very different! This one is the best for now! (Although, it's not that great, to be honest. It might be a result of trying out all the branches, but for now, this one is the best!)