Ningyocho Yakiniku To-Hanakosan. Adult Espuma Lemon Sour, Half-Killed Kimchi, Seared Liver, Special Assorted Japanese Beef. They offer a variety of raw meat dishes. Their Yukkejang soup is authentic. The atmosphere is authentic and nostalgic, and the service is pleasant. The attention to detail is impeccable. The complimentary dish is a chilled mushroom potage. Finish with a Tequila shaved ice. The yakiniku on the 29th is exceptional.

On the final day of the three-day weekend, my husband and I visited this restaurant. They had a great selection of raw meat dishes that got us really excited. We tried the CLASSIC Yukhoe (with sauce) and the Special Yukhoe (with salt). We preferred the CLASSIC with lean meat over the Special with sirloin. We also had the Special seared liver and the Special seared diced liver, both prepared differently and delicious. The tongue sashimi and seared liver offered a new and unique flavor. The heart namero, a Chiba local dish traditionally made with fish, was a first for us and highly recommended. The roast beef of the tuna and the green tongue kalbi (tongue base) were unique dishes that we couldn't easily find elsewhere. We tried them plain first, but surprisingly, they were amazing with the sauce. We also enjoyed the adult shaved ice with milk flavor, chocolate sauce, and whiskey poured over it, a cocktail-like treat for adults. We also had champagne and red wine in glasses. There were many other appealing dishes on the menu, so we definitely want to go back again. Thank you for reading until the end. If you like, please follow my Instagram accounts: @kizokuneko516 for dining out and @kizokuneko0516 for home-cooked meals.

My family visited this restaurant for the first time during our trip to Tokyo. The interior was chic, modern, and exuded a luxurious atmosphere. We ordered the special assorted meat platter for two. Every type of meat was delicious, and we especially enjoyed the beef tongue. We were also intrigued by other menu items such as yukhoe and meat sushi, so we would love to visit again when we are in the area. Thank you for the wonderful meal!

I want to visit Yakiniku To-ka restaurant almost every week. My order is almost always the same, to the point where it overlaps (laughs). The reason I go there is to have sparkling wine with a platter of seared liver. I just can't help but go there because I crave it (laughs). In addition, their recent recommendation is the elegant Tuna Negitoro Yukke sandwiched in seaweed, which is absolutely delicious! And recently, they introduced Freezing Tsurami from the menu lineup of the Nihonbashi store Yakiniku Barbie, which is enjoyed with wasabi. I had it as a starter when I had a course at Barbie, so it was nice to have it again! It's a chilled dish that raw meat lovers will love. It's always delicious. I'll be back again. Thank you for the meal.

I've been eagerly waiting for Yakiniku To-ka. It's a yakiniku restaurant that reopened at the end of last year. I used to go there a few times a month before, but it's been about 4 years since my last visit due to the building being rebuilt. The restaurant was already delicious before, but it has been upgraded even further. [Order] Assorted Kimchi Grilled Garlic Assorted Liver (2 kinds) Sliced Raw Beef with Thousand Leaves Green Onion Seasoned Tongue Fruit Tomato Caprese Half Portion Kalbi Medium Rare Beef Rib Grilled Beef Skirt with Sansho Pepper Beef Tongue Soup Half Portion Cold Noodles It seems they changed from charcoal to a hot plate, and although I liked the charcoal, the hot plate also had a nostalgic feel, which was nice. I love raw meat, so I couldn't decide between marbled Yukhoe and lean Yukhoe, so I ordered both along with the Thousand Leaves and grilled liver. The quality is consistently high with fresh ingredients and delicious seasoning. Due to my stomach capacity, I made a selfish order for two pieces each of the Kalbi and Rib in sauce, finished on the rice! My stomach was bursting, but I couldn't resist ordering a half portion of cold noodles and a sip of beef tongue soup. I was surprised by the drink, a bubbly sour, an adult sour! I ended up having too many refills, haha. Visited with one other person. It cost 12,000 yen per person. I ate heartily and felt happy. My stomach is in trouble. I will visit again after Golden Week! Thank you for the meal.

I always stop by Yakiniku To-ka in Ningyocho. It's a yakiniku restaurant in Ningyocho where I always go. There is also a sister restaurant called Yakiniku Barbies in Nihonbashi Kakigaracho, but I haven't eaten there yet because it's underground, and there is a steak restaurant on the ground floor. To-ka is just a 5-minute walk from Suitengumae, two stops away from Otemachi where I work. There are many other good restaurants along the way that I would like to explore, but today I will once again enjoy the seared liver, Chateaubriand, Ichibo, and tongue. There was another sister restaurant just 20 steps from Suitengumae Station, but it is currently closed. The taste and quality are consistently good no matter which restaurant you go to, so it's a must-visit place when you want to eat meat. The staff are also very friendly, and I always leave satisfied after enjoying delicious food. Thank you for the wonderful meal as always!

【Nostalgic Course】One serving for 7,000 yen (+ tax). This is the cheapest course out of the three available. It includes kimchi, namul, salad, yukhoe (apparently called CLASSIC Yukhoe at this restaurant), liver, four types of meat, and two types of horumon, with half-cold noodles. Each meat dish serves two slices per person, and each horumon dish serves one slice per person. Initially, my wife and I thought, "It might not be enough," but by the time we finished the cold noodles, we felt it was just right. It seems like they use fresh ingredients not only for the meat but for everything else as well. I appreciate that even though it's the cheapest course, they don't mix in "service menu" items. The manager and the staff are all polite, and their operations are impressive.

Toyohime Town, Tomoka, for Rebeche's yakiniku!! Whenever I crave yakiniku, Tomoka always comes to mind. Fresh, delicious meat is what you can find here. The marbling is beautifully distributed, and when you put it in your mouth, there is no greasiness, just a delicate, soft texture. Last time I had the Chateaubriand, it melted in my mouth! Today, they were sold out, so I ordered the fillet instead, which was also fluffy and delicious. I asked for the black tongue thinly sliced, and it was also incredibly tasty. The staff is friendly and cheerful. I will definitely come back for more delicious meat, so please wait for me. Thank you for the meal.

The Chateaubriand is so tender~♡♡ Not in the photo, but the half-cooked kimchi is recommended ✨ It's not too spicy and has a nice crunchy texture. For dessert, I had cold noodles~♡ I was torn on the portion size, but I went with the half size. I should have just gotten a full portion! The restaurant has a spacious atmosphere with high ceilings and nice lighting.

As always, the delicious food at Touka makes me want to go there. My favorite is the seared liver dish. The rich flavor of the seared liver with salt and sesame oil is irresistible. Also, the refreshing premium yukhoe is so good that I want to order two portions. And finally, the Chateaubriand! It has beautiful marbling, super tender, flavorful, and refreshing. It's truly exceptional! This is how Chateaubriand should be! It was a luxurious and delicious day. The staff at the restaurant are friendly, and the girls and boys are all cute. Thank you for the wonderful meal as always!

The real power of Ningyocho is this popular restaurant. I went there right away as they had renovated their main store. The restaurant is located on the 1st floor of a new apartment building along Daimon Street, close to Ningyocho Station. The stylish interior resembles a bar and doesn't look like a typical yakiniku restaurant. It was already packed on a weekend evening, showing its popularity. I sat down and opened the menu. The menu has been completely renewed with new items such as yukhoe, cold stone beef, meat sushi, and other raw meat dishes as they have obtained permission to serve raw meat. They also offer two types of seared liver - one with salt koji and the other with ginger and sesame oil. The difference between thinly sliced and diced liver makes for an interesting taste experience. The drink menu is also interesting, with an adult lemon sour made with espuma for a slightly bitter and mature flavor. They offer various types of grilled beef tongue, marbled meat that melts in your mouth, and creative dishes like harami with sansho pepper. There are also many non-grilled menu items to enjoy. I definitely want to come back to this restaurant, it was that good!

Stylish yakiniku restaurant. The ceiling is high and there are sofa seats, so you can relax. However, the cost performance may not be great. I ordered a meat assortment, but it was greasy and the tongue didn't seem to be raw. The marbled beef was not very juicy and had a chewy texture, which was disappointing. However, the beef liver was delicious!

I visited this restaurant again even though I just went there recently! I don't go to other restaurants because I love it here at Tomoka. The quality is consistently high at all the restaurants in this chain, but I rate this one the best! I also used to love the TO-KA branch just a 5-minute walk away, but it is temporarily closed now. In my opinion, the atmosphere, interior, staff, cleanliness, and overall experience are excellent here. Tonight's menu includes my usual favorites, such as grilled liver and thick-cut tongue. The fresh liver has a crispy texture and juicy flavor. I always pair my meal with sparkling wine, and it's a perfect match! If you visit, be sure to try it out!

The popular yakiniku restaurant in Ningyocho has been renovated and reopened after several years. It looks really beautiful and still has a cool atmosphere. The sister restaurant that I always visit seems to be undergoing renovations now, so I am looking forward to its reopening as well. The tantan risotto and new menu items were fresh and delicious. The liver here is always fresh and incredibly tasty. The meat sushi is also delicious, and they have a wide selection of wines. I will definitely visit again. It was delicious.

Visited by reservation at 7:00 pm on a weekday. The interior of the restaurant is nostalgic and authentic. We tried the custom course called "Toka Custom Course with All-You-Can-Drink for 13,000 yen", which is popular among regular customers. The course included a variety of dishes such as Namul assortment, Half-killed Kimchi, Aged Kimchi, Special seared liver, Cold stone beef, Truffle salt pig's feet roll, Blue demon, Special sirloin Yukke, On the rice ball, Raw tongue with salt, Smoked tongue with salt, Shoulder triangle with salt, Heart namul sushi, Grilled shabu shank, Wagyu torotaku, Chrysanthemum namul, Fillet, Tomosankaku, Harami with sansho sauce, Stone-grilled tantan risotto, and Raspberry & Campari sorbet. The restaurant also has oversized glasses for drinks, and they have permission to sell raw meat, so we were able to enjoy raw meat sushi as well. The course had a generous amount of dishes and was very luxurious. Everything was delicious, especially when grilled. Thank you for the wonderful meal!

The main branch of Yakiniku Toyohana in Nihonbashi Ningyocho has reopened at the end of 2022, so I went there right away! The menu is mostly the same as before, with just a few changes in presentation. I ordered my usual dishes and also tried the new grated ponzu sauce for the yakiniku shabu-shabu. The staff were as friendly and the food was as delicious as always. The atmosphere at Toyohana in Ningyocho was lively, with families and young people enjoying their meals. It was a great dining experience, and I will definitely be going back soon. I first started going to Yakiniku Barbie in Nihonbashi, then became a regular at their sister restaurant Suiten-gu, which is just 20 steps away. With the reopening of the main branch, Suiten-gu will be taking a break for a while. I look forward to visiting Barbie again soon. Thank you for the wonderful meal!

The best yakiniku restaurant in Ningyocho is back! Ningyocho Tohka [Location] 2 minutes walk from Ningyocho Station [Date and Time] No reservation required for 2 people on weekday evenings, but it is recommended to make a reservation as it can get fully booked halfway through. The long-awaited yakiniku Tohka main store reopened at the end of last year after 4 years! I used to frequent the old store a lot! The atmosphere inside the restaurant has changed a bit and it is now very stylish with beautiful interior decorations. There are many course options available (from 7,000 yen to 15,000 yen) and they also offer all-you-can-drink options! They have a wide variety of wines as well! On this day, we ordered a la carte items. [Order] Special seared liver, heart tartare, seared tsubugai (whelk), special yukhoe (salt), iron pot with green onions, special raw tongue (salt), special thick-cut harami (sauce, salt) I accidentally ordered more salt seasoning, but then I remembered that the sauce is delicious here... They use a secret raw sauce for seasoning. All the meat was tender and they only use female Japanese beef, which is their commitment! It's great that they are open all year round, including Sundays!

Yakiniku Tokeka, which reopened on November 29, 2022, has transformed into a stylish and modern restaurant while still retaining a hint of nostalgia. The menu is authentic yet slightly nostalgic and hybrid. The famous "half-killed" kimchi is still as delicious as ever. In addition, there are other unique menu items such as tsumami roast beef and braised pork belly that you wouldn't typically find at a yakiniku restaurant. The staff and the food are both top-notch, making it an enjoyable dining experience.

I finally visited a restaurant that I had been wanting to go to for a long time, and it was worth the wait! The interior was stylish with nice dim lighting. I ordered the Classic Yukke and a selection of premium Japanese beef. It was great to be able to enjoy raw meat! I can't remember the name, but the bell pepper dish was delicious. The adult lemon sour had Campari and grapefruit espuma on top, which was a nice touch! It's not the most cost-effective option, but it's delicious and stylish, making it perfect for a date (*^^*)

I have never had such delicious liver before. Whether it's harami, kalbi, tongue, rice, everything I ordered was incredibly delicious. Happiness.