<About the Store> A confectionery shop known as the origin of Yatsuhashi, founded in 1689. <Products> ■ New Year's Red and White Annama Set (Individually packaged)… Price: 1200 yen (tax included) ・Contents: 5 red, 5 white A limited edition set of auspicious red and white annama for the New Year. This product is available only in the physical store and will be discontinued once sold out. It includes 5 "red annama" with sweet bean paste filling and 5 "white annama" with a white miso flavor. Each piece is individually packaged, making it convenient as a gift. The "white annama" measures approximately 11.7cm in length, 5.8cm in height, 0.7cm in thickness, and weighs around 22g. It has a moist and chewy texture, with a savory white miso flavor. Despite being based on white bean paste, it is not lacking in flavor. It is a delicious and refreshing annama.

This time, I bought soda and peach flavored snacks. The skin also had a soda flavor. This time, based on the recommendation of the Kinki Nippon Tourist tour guide, I was aiming for the limited edition chilled Yatsuhashi to eat. I bought the Yatsuhashi and chilled it in the refrigerator, and it was very delicious. I gave the classic red bean Yatsuhashi as a souvenir to someone else, so I had the soda and peach flavors. Of course, they were delicious. Thank you for the meal.

Established in 1689 (Year 2 of the Genroku era), this shop is known as one of the oldest stores specializing in Kyoto's famous souvenir, Yatsuhashi. Alongside Seigoin Yatsuhashi, which shares the same roots, it is considered the most ancient Yatsuhashi shop. The store has 12 directly operated stores in Kyoto, and its products are also available in tourist spots and souvenir shops. Additionally, you can purchase their products online and at department store events in the Tokyo metropolitan area. Their product lineup includes various flavors of Yatsuhashi (such as cinnamon, matcha, black sesame), fresh Yatsuhashi, crunchy chocolates, sablés, chiffon cakes, and a wide range of goods like ballpoint pens, can badges, and mascots. The selection of fresh Yatsuhashi is particularly extensive, with over 25 varieties including traditional flavors like red bean paste (chunky and smooth) and matcha, as well as sesame paste, chocolate, fruit flavors like strawberry, mandarin orange, peach, green apple, mango, and blueberry, and sweets flavors like ramune, chocolate mint, milk caramel, and baked sweets. They are priced at 250 yen for a pack of 5, allowing customers to enjoy choosing different flavors. Moreover, they offer high-end fresh Yatsuhashi called "Kaguwashiki Yatsuhashi" (1,700 yen for 10 pieces) sold exclusively at stores twice a month. The store's signature Yatsuhashi, Nikki, is priced at 432 yen for a pack of 32 pieces (4 pieces x 8 packs). Made with sugar, rice flour, cinnamon powder, sesame flour, and cinnamon oil, the Yatsuhashi has a slightly pale color. The Yatsuhashi from the Nishio family has a relatively thin crust, providing a crispy texture. It offers a refreshing aroma of cinnamon and a gentle sweetness when chewed. Compared to Nishio Tamechuu Shoten, which is only available in three directly operated stores in Kyoto, this Yatsuhashi is more accessible and convenient. While it may be difficult to distinguish the differences between various Yatsuhashi brands due to their similar shapes and basic ingredients, here is a rough comparison of the characteristics of the three major companies: - Nishio Yatsuhashi: [Texture] Thin and crispy / [Flavor, Aroma] Aroma of cinnamon and gentle sweetness - Seigoin Yatsuhashi: [Texture] Thick and firm / [Flavor, Aroma] Aroma of cinnamon with the flavor of poppy seeds - Izutsu Yatsuhashi: [Texture] Crispy and light / [Flavor, Aroma] Aroma of cinnamon with the flavor of white sesame Hope this information is helpful. [MEMO] Yatsuhashi shops related to the Nishio family (with Nishio Tameharu as the root): - Honke Nishio Yatsuhashi: Founded by Nishio Tameichi's eldest son, Nishio Tameichi - Motoyoshi Yatsuhashi Nishio Tamechuu Shoten: Founded by Nishio Tameharu's second son, Nishio Tamechuu - Honke Yatsuhashi: Founded by Nishio Tameharu's third son, Nishimura (Nishio's maiden name) Gentaro (Seigoin Yatsuhashi Main Store: Incorporated Nishio Tameharu's confectionery store, Gengakudo)

In July 2022, I received a gift of seasonal limited edition "annama" from the original Nishio Yatsuhashi Main Store. I bought the following items: 5 pieces of apple flavor for 250 yen and 5 pieces of peach flavor for 250 yen (with a bonus bag of Yatsuhashi). I usually think the classic flavor is best, but since I can't have cinnamon, this one seems fine for me. I gave the bonus Yatsuhashi, which I thought might be cinnamon, to a friend. I enjoyed them at home right away. I used to not like Kyoto's Yatsuhashi or Nagoya's uirou, but lately it seems there are various flavors available, which I appreciate. The peach, which is one of my favorite fruits, and the refreshing apple flavors were both delicious and perfect for summer. Thank you for the meal!

Received as a gift from a dining companion in Kyoto who visited "Traveler Chef's Thai Restaurant KHAO" in Tenjinbashi-suji 6-chome in July 2022. The gift was from the renowned Kyoto confectionery "Honke Nishio Yatsuhashi Honten," which has a 300-year history. The items received were: ◆ Anko-filled raw Yatsuhashi - Ramune flavor, 5 pieces for 250 yen ◆ Anko-filled raw Yatsuhashi - Mango flavor, 5 pieces for 250 yen. I enjoyed these two types of "Anko-filled raw Yatsuhashi" as a dessert after dinner, with cold barley tea prepared for the occasion. Chilling them in the refrigerator before eating was a great idea. The refreshing taste of the Ramune-flavored dough and white bean paste, as well as the juicy mango-flavored raw Yatsuhashi, were both delicious with a rich sweetness. Many people who are not fond of cinnamon seem to hesitate to eat Yatsuhashi, but these might be enjoyable for them. Yatsuhashi is a crispy baked rice cracker made by mixing rice flour, sugar, and cinnamon, then stretching it thinly and baking it into a rounded rectangular shape to prevent cracking. Raw Yatsuhashi is simply the unbaked version of this dough, and it seems to have regained popularity with the development of versions filled with azuki bean paste. Thank you for the meal!

Next to the long-established Yatsuhashi shop, there is a restaurant under the same management. First, we had soba noodles at the restaurant before peeking into the Yatsuhashi shop. My friend used to come here often in the past and mentioned that you can try a lot of samples. Intrigued, we entered the shop. Inside the old shop, colorful Yatsuhashi were lined up, and you can try all of them. I chose the seasonal anko flavor, as well as ramune, normal, and matcha flavors. They have a slightly longer shelf life, making them convenient as souvenirs. Each pack contains five pieces and costs 250 yen, making them perfect for casual gifts. I bought some as souvenirs for my friend whom I was meeting the next day. I also took a photo of the nostalgic Yatsuhashi shop sign on the way out. After chilling them a bit, I ate the Yatsuhashi. The soft mochi exterior encased a smooth white bean paste, creating a refreshing and delicate treat. They were small and I finished two pieces in no time. With five pieces in a pack, you can enjoy them without getting tired of the taste. I discovered a great shop and the convenience of having a parking lot next to it was a plus.

I visited the area near Heian Shrine today and stopped by the main store of Nishio Yatsuhashi. Established in 1689, it is a famous shop in Kyoto known for its Yatsuhashi sweets. Inside the store, there were various Yatsuhashi and colorful fresh Yatsuhashi displayed. I bought a pack of "anna-ma," which is Yatsuhashi with sweet bean paste filling. When I bought 2 "anna-ma," I received one Yatsuhashi as a bonus. The "anna-ma" with chocolate banana filling was delicious with a soft and chewy texture. The chocolate flavor was also rich and enjoyable. The chocolate-filled "anna-ma" was also a hit with its soft and chewy texture, making it a popular traditional Japanese sweet among young people. I also enjoyed the bonus cinnamon-flavored Yatsuhashi, which had a crispy texture and a nostalgic taste. Overall, these Yatsuhashi sweets are a great souvenir from Kyoto at a reasonable price.

After visiting the grave, I took a short walk and visited the main store of Nishio Yatsuhashi, which has a charming Kyoto-style atmosphere. I bought a small bag of their products for 250 yen since it was a bit early to buy souvenirs to take home. The taste was consistently good, reminding me of Kyoto whenever I have it. I visited at the end of March, but it seemed a bit early for the cherry blossoms to bloom. The photos of blooming cherry blossoms were taken the next day at Kyoto Imperial Palace. I was informed about it at the tourist information center.

A huge tanuki statue greets you at the entrance, standing out in a crowd of many other shops selling hachimaki. With a history of over 300 years, the original Nishio Hachimaki is a well-known traditional sweet. I bought the Annama Assortment, a classic choice featuring hachimaki filled with sweet red bean paste. The matcha hachimaki, with its fragrant matcha and red bean filling, is also a popular option. The soft and moist texture of these treats makes them dangerously easy to devour. When in doubt about souvenirs, this is a safe bet. Sometimes, sticking to the classics is the best choice.

Next week, I will be going to Kyoto, so I want to eat Yatsuhashi to lift my spirits. I bought it at a department store event corner. What I bought was the classic Yatsuhashi from Niki. When I ate it...the sweetness was not too strong, and the Yatsuhashi kept getting absorbed into my mouth... It was delicious. Thank you for the meal. Items purchased: Yatsuhashi (Niki) 228 yen *It was cheaper because I used a discount from Isetan.

My son asked me to buy some Yatsuhashi for him, so I came here. There are several shops selling Yatsuhashi, but I didn't know which one was delicious. However, I decided to visit this shop with "Honke" and "Kanmuri" in its name. It was really delicious.

Located a 6-8 minute walk from Jingu Marutamachi Station is the famous Kyoto confectionery shop, Honke Nishio Yatsuhashi Honten. Known for their signature Yatsuhashi, this shop also offers a variety of unique flavors. When choosing Yatsuhashi, you can also enjoy complimentary tea service, adding to the hospitable customer service. This time, I purchased the popular flavors of peach and ramune Yatsuhashi. Yatsuhashi, which once became the subject of a legal dispute over its founding year, is a beloved Kyoto treat that many shops compete to offer. The flavors of peach and ramune, not commonly seen, showcase the shop's dedication to innovation. The chewy texture of Yatsuhashi combined with the fragrances of peach and ramune surprisingly complement each other well, resulting in a delicious treat. I highly recommend visiting this shop. Thank you for the meal!

Established in 1689, this is a long-established traditional Japanese confectionery shop known for its popular souvenir item "Yatsuhashi" in Kyoto. It is located across from another long-established shop, Seigoin Yatsuhashi Sohonten, which was also founded in 1689. This setting is reminiscent of the relationship between Kazariya and Ichimonjiya Wasuke near Imamiya Shrine. However, unlike the friendly relationship between the two aburi mochi shops at Imamiya Shrine, it seems that Nishio and Seigoin Yatsuhashi may not have such a good relationship. Although they share the same roots, the details are unclear. There are two main theories about the origin of Yatsuhashi. One theory suggests that it was named "Yatsuhashi" after the founder of koto music, Yatsuhashi Kengyo, in honor of his shape resembling the koto instrument. The other theory suggests that it was inspired by the poet Ariwara no Narihira and the setting of the ninth chapter of the "Ise Monogatari," "Yatsuhashi in Mikawa Province," by creating a confection shaped like the boards of Yatsuhashi Bridge. Seigoin Yatsuhashi supports the first theory, while Nishio supports the second theory. The popularity of Yatsuhashi grew when it began to be sold as a souvenir at Kyoto Station in 1879, won a bronze medal at the Paris Exposition Universelle in 1900, and was purchased by visitors during the celebrations of Emperor Taisho's enthronement in 1915. The commonly known "Nama Yatsuhashi" was introduced in the 1960s. About the reviewer's experience, they mentioned it had been about 10 years since they had Yatsuhashi, and they tried the An Nama Niki for ¥250. They described the texture as chewy with a strong flavor of Niki (cinnamon), and the sweet red bean paste was not too sweet or overwhelming, allowing the dough to shine as the main highlight. They concluded by expressing their satisfaction with the delicious taste.

The shop has a very traditional feel to it. I bought a box of an assortment of sweet bean paste (smooth and chunky). It contained 5 pieces of each type, and cost 600 yen (tax included). The sweet bean paste was sweet, and the outer layer was moist and chewy.

I tried various flavors of Yatsuhashi at Honke Nishio Yatsuhashi. "Sweet potato" (5 pieces/250 yen) had a soft texture with a slightly sticky skin. It was quite soft and not my preferred texture as it tended to stick to the teeth. The sweet potato paste was a bit too sweet, and the cinnamon scent was barely noticeable. It might be good for those who don't like cinnamon. "Black sesame" (5 pieces/250 yen) had a strong black sesame flavor. It was less sweet than the sweet potato flavor and easy to eat. However, the sticking to the teeth issue was still there.

This establishment, like Seigoin, is a prestigious old store with a long history, but its name recognition seems to be low compared to other familiar souvenir shops like "Otabe" and "Yuko" due to its significantly fewer store locations. I visited the main store for the first time, located across from Seigoin's main store. The shop blends into Kyoto's old streets, exuding a sense of tradition and elegance. Despite its traditional appearance, the shop offers a wide variety of modern flavors. I purchased a set of smooth and chunky red bean paste and a set of "intense matcha" flavor, along with the regular matcha flavor of their "Annama" brand of sweet rice crackers. The rice crackers were slightly larger and had a firm texture compared to Seigoin's. The smooth red bean paste was elegant, and the intense matcha flavor had a delightful aroma and was very delicious. These snacks may seem simple, but when lined up like this, it was interesting to see the unique characteristics of both Seigoin and Nishio. Thank you for the meal.

Now, let's talk about Kyoto. Our goal is to find delicious food, but it's also essential to bring back souvenirs for the family. This time, we bought Yatsuhashi from the main store of Honke Nishio Yatsuhashi. I remember buying the same Yatsuhashi with red bean paste and matcha flavor during my elementary school field trip. It was delicious and we enjoyed it.

This is a well-known shop near Seigoin Temple that sells traditional Yatsuhashi, as well as Kurune and chiffon cakes. Upon entering the shop, you are greeted with warm tea and a complimentary Yatsuhashi, creating a sense of history with a large Shigaraki ceramic tanuki on display. It is especially appreciated on cold winter days. In anticipation of spring, they were selling Sakura Yatsuhashi, so I purchased a set with matcha and also bought a cute Kurune.

Today's Piyopiyo Gourmet is about Kyoto's famous Senbei Yatsuhashi! A friend brought me some from the original Nishio Yatsuhashi store. I've never been to the main store, but I have passed by the branch before. Sometimes I feel like I've had enough Yatsuhashi after trying similar ones from other stores or sampling them while walking around. But this time, it's a souvenir! I'm super excited to hear it's Senbei Yatsuhashi. I've only tried baked Yatsuhashi once, and it was a bit powdery for my taste. I prefer the raw Yatsuhashi. And this time, my friend brought the matcha-flavored one. Plain is delicious too, but I also like the flavored ones. The matcha filling is packed inside and of course, it's a beautiful green color! Truly the home of matcha, Kyoto. The chewy skin alone is delicious. It's slightly sweet, with the aroma of Yatsuhashi. The matcha filling has a distinct taste. It's not watered down, a proper matcha filling. I enjoyed it as a dessert for breakfast. I feel happy since the morning. ♡