I tried the new course menu at Onamika, which just started! It's called the "Premium Course." Wow, it was delicious, incredibly delicious. The lineup of red meat assortment and the lamb and fillet were visually stunning. When grilled, the surface oozes with the flavor of the meat. Topped with sauce, the sizzle adds to the experience, and eating it on the rice was just amazing. I couldn't resist and ended up ordering the seared upper liver as an additional dish. ~Course Contents~ Kimchi Assortment Special Onamika Salad Sanchu Set Premium Tongue Thick Lamb Thick Fillet Assorted 5 types of red meat *Daily changing Harami Kainomi Upper loin Udekalbi Shabu-shabu Rice to finish *Choose from 1-6 1. Meat rice 2. Stone-grilled beef garlic rice 3. Tomato basil cold noodles 4. Cold tan-tan noodles 5. Stone-grilled bibimbap 6. Cold noodles Dessert *Choose from 1-7 1. Almond pudding 2. Wine sherbet 3. Chocolate ice cream 4. Black honey kinako ice cream 5. Caramel sauce ice cream 6. Strawberry sauce ice cream 7. Vanilla ice cream Additional Seared Upper Liver #Ikepe News #Top User in Chiba Prefecture

Today's feast was at a yakiniku restaurant in Kinshicho! Rumor has it that many sumo wrestlers also visit this place. From the north exit of Kinshicho Station, head straight towards Kameido under the guard, cross the signal, and you're there. Since we arrived early, we could choose our seats freely. We were guided to a sunken kotatsu-style seating area by the owner. We started with a Grapefruit Sour and Hige Tea for a toast. We had a variety of appetizers including pickles, snacks, and a platter of 3 types of kimchi. The roasted loin tataki with grated yam and soy sauce on Korean seaweed was a perfect balance of flavors. The recommended dish of the day was the premium tongue salt, which was tender and had a generous amount of green onions. We also enjoyed the black wagyu meat platter with a mix of cuts, including roast beef, shoulder triangle, harami steak, and kalbi. The grilled shabu shabu was particularly delicious with a rich egg yolk sauce. We ended the meal with a refreshing tomato basil cold noodles and a decadent almond pudding and black honey kinako ice cream for dessert. The high-quality meat sourced from the famous meat wholesaler Marutomishoten was expertly chosen by the owner. The fact that there was no lingering smell of smoke after leaving the restaurant speaks to the quality of the smokeless roaster. It's no wonder the place was packed with customers. The food was absolutely delicious! Thank you for the feast!

I visited the restaurant after seeing it featured on TV! There were many signs at the entrance, which raised my expectations. I ordered salted tongue, harami, and negi-wrapped pork loin. All of them were delicious with rich meat flavor! They have a wide variety of hormone options, and there are also many choices for the finishing menu, so you can order according to your mood! I wanted something refreshing, so I had cold noodles, which were also delicious! I will definitely visit again!

I went to a restaurant called ONAKANOMIKATA, known for serving the finest black wagyu beef selected by professional meat enthusiasts. I was excited to go there! I drove there and found a nearby coin parking lot. We started with non-alcoholic beer and a pre-dinner drink. I love tongue, and the premium salted tongue was incredibly delicious and tender! The limited quantity top-grade fillet of black wagyu beef with wasabi and ponzu sauce was exquisite! The selection of top-quality grilled meat sourced from the meat specialist Marutomi Shoten was a treat! The 3 types of kimchi were delicious as always, and the 4 types of namul were refreshing. The grilled upper liver was fresh and tasty. I love mushrooms, so I was happy with the assorted mushrooms. The grilled vegetable assortment was also delicious. The special ONAMIKA salad with homemade dressing, possibly made with carrots, paired perfectly with the meat. The seafood tofu stew was spicy and warming. We finished with cold noodles drizzled with vinegar. The dessert was not too sweet and was delicious until the end, offering a well-balanced meal. The restaurant is frequented by sumo champions and many celebrities who visit incognito, as evidenced by the many autographs on display. It's conveniently located just a 3-minute walk from JR Kinshicho North Exit and a 2-minute walk from PARCO Kinshicho. Thank you for the wonderful meal!

Visited on a regular weeknight. Managed to make a reservation just before arriving, but the restaurant was fully booked. 【Highlights】 - High-quality meat sourced from Marufu Shouten - Especially delicious top-grade tongue salt and triangle top loin - Wide variety of side dishes and closing dishes - During busy times, the poor operation stands out, making it difficult to even place an order - Operation: One chef, two waitstaff - Customer base: Diverse - Payment: PayPay accepted - Charge, service fee: None? - Online reservations: Available - No lunchtime service - Visiting alone: Seems difficult? - Google rating: 4.3 - Tabelog current rating and impression: 3.18 - Notes: 30% PayPay return campaign in Sumida Ward in the summer of 2023 【About the Restaurant】 Located under the elevated tracks in Kinshicho, this yakiniku restaurant offers surprisingly high-quality meat despite its location and atmosphere. They also have a variety of side dishes such as sashimi, chijimi, closing rice, and noodles. The owner is a former employee of the prestigious meat wholesaler Marufu Shouten, from which they source their meat. It is conveniently close to the station. 【Inside the Restaurant】 There are table seats and sunken kotatsu seats. The restaurant is compact with a decent number of seats. The ventilation seems good as there is not too much smoke. The spacing between seats can be narrow depending on the seat. In some cases, large tables are separated only by menus, creating a shared seating style for families or groups, so please be aware. Despite being a weekday, the restaurant was fully booked, possibly due to the PayPay effect. However, with only two waitstaff and one chef, the operation was chaotic. It was difficult to even place an order, as the staff were not easy to flag down. The first drink order took a while to arrive, and although the meat was served relatively promptly, it was a struggle to get the attention of the staff. We ended up only having our first order and then finally managed to pay and leave. Towards the end, our drinks ran out, but with no one coming to check, we ended up just eating the meat without anything to drink. The staff were constantly busy, and it was almost pitiful that they couldn't respond even when called. This seems to be more of a problem with the restaurant's system, and ultimately, the owner. This situation is quite uncommon. Since the restaurant has participated in the PayPay campaign multiple times, they should have anticipated this situation. If it is difficult to increase staff, they should be able to refuse new customers. They accept all customers, from those like us who made use of the last-minute online reservation to walk-ins without reservations (who had to wait for about 20 minutes at the entrance due to the cleanup), and it was bewildering. 【Food】 I had a medium-sized beer and the following: - Top-grade tongue salt - Top liver - Triangle top loin with sauce - Top harami with salt - Vegetable grill 【Food Impressions】 The meat is very delicious. The harami was ordinary, but the top-grade tongue salt and triangle top loin were particularly delicious. The top-grade tongue salt was tender and crispy, with good fat content. The seasoning was addictive, a type of spring onion salt sauce. The liver was firm and fresh, and delicious with two types of sauce, sesame salt oil, and garlic soy sauce. The triangle top loin was moist and tender, not as fatty as it looks, and had a light texture. It was flavorful and one of the best top loins I've had recently. The top harami was meaty and good, but it would have been even better with a bit more juiciness. It was more like sagari than harami. I had it with wasabi soy sauce. I wanted to try the chijimi and rice, but since we couldn't place an order and even if we could, it seemed like a long wait, we decided to leave after this. It's a shame considering how delicious the meat was. Additionally, they have fewer types of yakiniku and more side dishes, making it convenient for a second stop for drinks rather than a hearty first stop.

【Trigger】It started with a conversation with a friend about wanting to eat yakiniku, and since the second option was Kinshicho, we searched for a yakiniku restaurant in Kinshicho! After hearing recommendations from acquaintances about the many restaurants in the area, we decided to go to this particular one!【Food/Cost Performance】The appearance of the restaurant may not seem like a fancy high-end place at first, but the quality of the meat exceeded our expectations! We were so impressed by the menu cost performance that we ended up ordering more than we could eat! The premium tongue, in particular, was delicious, and we also indulged in tantanmen for dessert, leaving us satisfied with every dish!【Summary】The quality of the meat at this restaurant is better than the atmosphere suggests, making it a place worth visiting. I would definitely want to come back to this restaurant the next time I'm in Kinshicho for yakiniku!

Yakiniku ONAKANOMIKATA is a popular yakiniku restaurant that I saw on TV. Today, I went there. It's only about a 5-minute walk from Kinshicho Station, so it's very accessible. The atmosphere of the restaurant is like a steakhouse, with a stylish design inside. Now, let me share the dishes I ordered and my thoughts on them. The meat all looked fresh and delicious. For meat lovers, these meats are truly irresistible. - Sangaku Jo Roast: This cut has just the right amount of marbling, and the umami of the meat is concentrated. It's juicy and tender, and each bite allows you to savor the deliciousness of the meat. - Special Tongue Salt: Tongue has a unique texture when grilled, and combined with salt, it offers an exquisite flavor. The special tongue salt at this restaurant is no exception, offering a tender and flavorful tongue meat to enjoy. - Harami: Harami is also very delicious, with juiciness and the umami of the meat spreading throughout the mouth. - Special Beef Kalbi: Kalbi is a representative cut of yakiniku, with a sweet meaty flavor. The special beef kalbi at this restaurant, made from even higher-quality meat, has a moist texture and rich taste. - Kimchi Assortment: Kimchi is essential for yakiniku, and this restaurant offers an assortment of various types of kimchi with a perfect balance of spiciness and acidity. Each one was delicious. - MIKATA Rice: MIKATA Rice is a version with plenty of ingredients and green onions! The chopped kimchi adds to the appetite appeal! It has a satisfying texture, a good balance of ingredients, and was delicious. - Assorted Mushrooms: A must-try dish for mushroom lovers. Various types of mushrooms were available, offering a satisfying texture and excellent pairing with yakiniku. - Assorted Vegetables: Recommended for those who want to eat vegetables with their yakiniku. Fresh vegetables were beautifully arranged, and the sweetness of the vegetables was enjoyable. - Tomato Basil Cold Noodles: After yakiniku, we also ordered the refreshing Tomato Basil Cold Noodles. The cold noodles, tomato acidity, and basil fragrance harmonized perfectly, offering a refreshing taste. - Shortcake Almond Pudding: For dessert, we chose the Shortcake Almond Pudding. With plenty of whipped cream, the smooth texture of the almond pudding spread throughout the mouth, providing a sweet conclusion. Yakiniku ONAKANOMIKATA features high-quality meat and unique seasoning. The appeal of being a restaurant that offers the "finest black wagyu" selected by meat maniacs and meat enthusiasts was spot on. The menu also offers a variety of options beyond yakiniku, expanding the dining experience. Additionally, it's a popular spot frequented by sumo wrestlers. The staff's service was excellent, and I was able to enjoy my meal comfortably. I will definitely come back when I crave yakiniku in Kinshicho. Thank you for the meal.

Visited on Saturday at 7:00 PM. Coming out of Kinshicho Station, crossed the signal and found several shops lined up on the street with tatami seating near the station. Always crowded with families, it was popular. The variety of meat cuts and side dishes made it difficult to choose, but it was enjoyable. This time, I chose a la carte with a variety of meats (harami, special loin, top triangle loin, sagari, yakiniku) starting with salad and kimchi. The premium tongue salt was incredibly tender and delicious. The liver was fresh with a hint of sweetness. The meat platter with five different cuts ranging from lean to fatty, along with six types of vegetables and mushrooms, was satisfying. I also craved for a soup and tried the comtan soup, which tasted like authentic Korean flavors. Lastly, I wanted to try a hormone dish, and the mino had a good chewy texture and tasty sauce. The one-bite chanja rice ball was a must-try. Lastly, I ended the meal with cold noodles, which had a satisfyingly thick and chewy texture. Everything was delicious. Thank you for the meal.

When it comes to yakiniku, it's always ONAKANOMIKATA for me! I come here about once or twice a month without fail. This is a photo from my mother's birthday. The meat is fresh and delicious, and the atmosphere is great, so it's a favorite restaurant of mine. Everything you eat here is delicious!

Just a 1-minute walk from Kinshicho Station, this yakiniku restaurant located under the elevated tracks was a great find! I went with my mother after shopping in Kinshicho. We started with a classic lemon sour for a toast. We ordered a variety of namul and kimchi, as well as the top-quality tongue (marinated) which was incredibly tender and delicious! Highly recommended! The Yamagata Prefecture special sirloin (salt) was another standout dish, with the sweetness of the Yamagata beef shining through and a steak-like texture. I suggest having it rare or medium rare. The thin-cut sirloin (salt) was seared to perfection and also very tasty. My mother's favorite, the mino, was soft and easy to eat. The lettuce set came with perilla leaves and spicy green onions, a nice touch. The top rib (marinated) was flavorful and tender, a real treat. We finished with cute cups of bibimbap. This place is great for families, friends, or even a date. There are many other enticing menu options, but we were completely satisfied with the meat. The entrance is adorned with signatures from celebrities, sumo wrestlers, and locals, showing its popularity. I used to live near Kinshicho and tried a few yakiniku places in the area, but this one stands out for its convenient location, good value, and delicious food. You can't go wrong choosing this restaurant. Thank you for the wonderful meal!

We had heard that there was a recommended yakiniku restaurant in Kinshicho where you can enjoy delicious yakiniku. The restaurant is known for its fresh and delicious meat, including premium black wagyu. Upon entering the restaurant, we saw many signatures of famous sumo wrestlers and athletes who have visited the place. This raised our expectations! We started with a toast with Chardonnay, which was very easy to drink. - ONAMIKA Salad: Vegetables selected by a vegetable sommelier were healthy and had a generous portion. Since we were going to eat a lot of meat, having plenty of vegetables was essential. - Grilled Upper Liver: The fresh and high-quality liver had no unpleasant smell and was easy to eat. Even those who are not fans of liver might enjoy it. It was tender and delicious, especially with sesame salt and garlic soy sauce. - Special Tongue with Salt: The thinly sliced tongue meat was nicely marbled. It was tender and full of flavor, especially when squeezed with lemon. - Special Makiro Rib: This cut is located next to the core of the rib loin. The marbling was beautiful, and it was recommended to eat it with wasabi and ponzu sauce. - Yakiniku Shabu: I always order this menu when I find it. It was like a shabu-shabu experience, lightly searing it for about 5-10 seconds on both sides. It tends to stick to the grill, so make sure to coat it with beef fat before grilling. I like to eat it with sauce and egg in a sukiyaki style. Despite being a large piece, it felt like I could eat as many as I wanted. - Sasami Upper Kalbi: This cut is part of the outer belly meat, known as the outer belly. It has marbling that resembles bamboo leaves, hence the name "Sasami." It had a rich sweetness and umami typical of belly meat. It was rich yet not overpowering, with a soft texture that made it easy to swallow. It might be good for those who don't like fatty meat! - Premium Grilled Kalbi Sushi - Premium Grilled Rib Sushi: We ordered 2 pieces each. The Kalbi was A5 rank upper kalbi, very rich and melted in the mouth. The rib was the popular sankaku-age rib. - Hormone (Shimachou): You can choose between sauce and salt. The hormone was firm and juicy, like it would make your skin firm too! - Cold Noodles: A refreshing finish. The noodles had a good chewiness and were simply delicious. This is definitely a must-try. The meat was all incredibly delicious as they are sourced from a high-end meat wholesaler in Tokyo. I would love to visit again.

When you come out of JR Kinshicho Station North Exit, you will see a red yakiniku sign along the elevated track on your right. If you are coming from the Metro Hanzomon Line, take Exit 5 to the surface. There are escalators inside Lotte City that will take you up, making it convenient. The restaurant's name is clearly displayed when viewed from the front. I was excited to see what kind of meat I could eat at this place. After meeting my companion at the entrance, we entered the restaurant. The cozy sofa-type chairs made me feel relaxed and ready to eat. It had a nice atmosphere. We started with two sauces, garlic sauce on the left and standard sauce on the right. We made a toast with our drinks first. The menu was available, but we decided to order from the "Today's Recommendation" written on an A4-sized paper. We started with the "Special Tongue Salt" and "Harami." The meat was sprinkled with green onions and looked delicious even before cooking. I always start with the tongue when cooking yakiniku. My companion was good at grilling, so I left it to them. The meat was cooked perfectly and looked delicious. We flipped it over, and I couldn't wait to eat it. We squeezed some lemon on top. The thinly sliced tongue with marbling looked juicy and seemed like it would melt in my mouth. It was delicious from the start! I was in a meat-eating mood after the tongue, so we ordered the "Harami" next. It looked delicious from the start. Harami is a classic choice for me. It is 100% purebred beef, a cross between Japanese Black and Japanese Black cattle. It was truly top-notch... We grilled it to perfection. We ate it with each sauce. When I took a bite, the sweet meat juices spread in my mouth. Delicious! It was a moment of bliss. We then ordered the "Premium Liver Yakiniku," "Triangle Upper Loin," and "Skirt Steak." The liver is not something I usually eat at yakiniku. I usually have it raw with chicken, but this time it had to be grilled. The liver looked shiny and fresh. I wondered what it would taste like as I grilled it. It was cooked well. I tried it, and it was unlike any liver I had tasted before. It was easy to eat and delicious even without dipping it in sauce. Even those who don't like liver would probably enjoy it. The "Triangle Upper Loin" and "Skirt Steak" were served on one plate. Both looked delicious. I decided to grill the "Triangle Upper Loin" first. The restaurant has a connection with the upscale wagyu beef specialty store "Marufu Shoten." The grilling process was enjoyable. I couldn't wait to eat it. It was delicious! Next was the "Skirt Steak." It was incredibly luxurious. Eating delicious yakiniku always makes me happy. It is made from "Habatachi Skirt Steak," which is located near the fillet. It was truly juicy and melted in my mouth. I also tried it with wasabi. I usually only have a small amount of wasabi with sashimi, but with this Skirt Steak, the wasabi complemented the fat well, enhancing the umami. It was really juicy. I also ordered the Napa Cabbage Kimchi and a small bowl of rice. Next, I had the "Kalbi" meat. You can't skip Kalbi when you go to a yakiniku restaurant. It shows the restaurant's commitment. I also ordered the Sanchu Set. I was starting to crave some vegetables. Of course, with Sanchu, you wrap the meat and vegetables and dip it in sauce. I grilled the Kalbi, and the aroma was amazing. I took a piece of Kalbi, some vegetables, and sauce, wrapped them in Sanchu, and enjoyed it. It was very healthy! The texture of the Sanchu and the juicy, meaty flavor of the Kalbi was a great combination.

I visited a yakiniku restaurant that I had been curious about for a while! I found the restaurant about a 2-minute walk from the north exit of Kinshicho Station along the railway tracks. I wonder if it will become my stomach's ally and firmly grasp my stomach! Exciting~ I made a reservation for 18:30 and arrived at the restaurant! By around 19:00, it was full, so I think it's safe to make a reservation when visiting. I ordered mainly the recommended items for the day, with explanations about the meat and how to eat it provided by the staff, which was nice! I wonder if I can cook the meat the best way. The items I ordered that day were Kimchi assortment, Chorogi salad, ONAKA rice, premium tongue salt, triangular top loin, harami, top liver yakiniku, hormone assortment, cow knuckle, shortcake, and almond pudding. I enjoyed the classic kimchi and Chorogi salad, as well as the recommended meats. I didn't drink alcohol, but there was a wide selection of drinks available! The most delicious was the thinly sliced, plump premium tongue salt made from marbled tongue meat. Be sure to order this tongue salt! The harami and top liver yakiniku were also delicious with high freshness. The desserts were voluminous, and I could understand why sumo wrestlers frequent this yakiniku restaurant, haha. When looking for a yakiniku restaurant near Kinshicho, be sure to visit this one!

Visited the restaurant around 8 pm on Friday, February 3, 2023. Located under the guard of the electric train line where the Sobu Rapid Line in Kinshicho is parked, there are many interesting shops. Managed to get a table without a reservation during a busy time when many customers were leaving. The entrance is decorated with signatures of sumo wrestlers like Asanoyama. The main attraction here is the A5 grade beef, with the Harami (90g, ¥2178) being a standout with its thick, melt-in-your-mouth texture. I opted for the sauce on this day. The Kaenomi (90g, ¥1815) was juicy with fine marbling. The Ssamjang Upper Kalbi (¥1815) stood out with its tenderness and flavor. Additionally, the Ogon Hoppe (¥935) had a slightly firmer texture. The Horumon (¥935) had plenty of collagen and was delicious. We also ordered the pork belly (¥770) and the special salad (¥715). It was evident that they serve high-quality meat.

I was looking for a place to have dinner near Kinshicho Station and came across this restaurant. It was a holiday at 8:00 pm and the place was bustling. The interior is small but clean with bright lighting. Both the sunken kotatsu seats and table seats provide a relaxing atmosphere. We ordered the following dishes: Special Tongue Salt 2,310 yen Grilled Yukke 1,430 yen Lean Onion Salted Roast 1,100 yen Premium Meat Assortment (Upper Arm, Grilled Shabu, Triangle Top Roast, Harami, Sagari) 5,280 yen Black Wagyu Special Fillet 3,980 yen Grilled Liver 1,100 yen Yukkejang Soup 935 yen ONAKA Rice 495 yen Asanoyama Seki Shortcake Almond Pudding 550 yen. No matter which meat we tried, they were all tender and had delicious fat on them. The sauce was not too strong, allowing the flavor of the meat to shine through. The Special Tongue Salt had a firm and crispy texture with plenty of fat that melted in your mouth. The Grilled Yukke was lightly seared and mixed with special sauce and egg yolk. It was delicious with a hint of sweetness and a good chewiness. The Lean Onion Salted Roast was served with spicy white leeks, wasabi, and ponzu sauce. The roast was small but had plenty of fat, providing a satisfying bite. The Upper Arm in the Premium Meat Assortment had a chewy texture and a rich flavor that intensified as you chewed. The Triangle Top Roast was tender and had a generous amount of sweet fat. The Grilled Shabu was grilled for 10 seconds on each side, resulting in a fluffy and melting texture. It was enveloped in delicious fat when you put it in your mouth. The ONAKA Rice with spicy leeks complemented the meat well. The Harami was tender with a good bite, and the sweet sauce made it easy to eat. The Sagari was tender and rich but had a refreshing aftertaste, making it easy to enjoy. The Special Fillet was served medium rare with wasabi and ponzu sauce. It was thick but tender, easily cut with a bite, and had a good balance of lean and fat, providing a refined taste. The Grilled Liver was firm and had no bitterness or odor, retaining the unique deliciousness of the liver. The Yukkejang Soup was spicy but had a mellow aftertaste due to the generous amount of eggs. It was filled with beef, spinach, fiddleheads, bean sprouts, and leeks, making it a delicious and refreshing dish. After enjoying the delicious meat, we had dessert. The Shortcake Almond Pudding was topped with plenty of whipped cream and strawberry jam sauce. The almond pudding was rich and smooth, with a jelly-like texture. It was a refreshing treat that we devoured. Every meat dish was delicious, and we were satisfied with the variety of sauces available. I was very happy to have a delicious meal near Kinshicho Station.

After finishing at the sauna, I happened to come across this restaurant in Kinshicho. It seems like a lot of sumo wrestlers come here. As expected, the kimchi at this yakiniku restaurant is delicious, and the meat is also tasty. The highlight for me was the "Kainomi". Apparently, Kainomi has a kalbi side and a fillet side. This time, the fillet side was tender and delicious! Thank you for the wonderful meal!

Solo diner-friendly rating: ★★★☆☆ "Premium liver steak" (1,100 yen) "Special salted tongue" (2,310 yen) "Deluxe meat platter" (5,250 yen) "Basil-infused beef tripe" (1,045 yen) "Spicy sesame noodle" (1,045 yen) "Assorted namul" (770 yen) "Assorted kimchi" (825 yen) "Garlic and green onion soup" (715 yen) "Special ONAMIKA salad" (715 yen) "Asanoyama shortcake" (1,100 yen) Food Review: The famous sumo wrestlers frequented "ONAKANOMIKATA" restaurant. The entrance is adorned with many autographs. Located in a lively corner among trendy neo-izakayas and Western-style restaurants after exiting Kinshicho Station North Exit to the right. The interior is clean, not giving off the typical yakiniku restaurant vibe, making it popular for dates. With both private rooms and tables, it's suitable for large groups as well. As a first-timer, I went with the server's recommendations. "Kimchi" and "Namul" are a must-have to start! Not overly spicy, the cucumber is pickled like an accent. "Premium liver steak" resembles horse sashimi, but with too much sesame oil. Unfair! "Special salted tongue" thinly sliced marbled tongue, incredibly delicious whether with lemon or on its own. "Basil-infused beef tripe" has an Italian vibe, pre-cooked for a convenient snack. Topped with cheese and a special vinegar miso for a flavorful dish. "Deluxe meat platter" includes shabu-shabu, sagari, harami, sirloin, kalbi, all with a nice amount of marbling. Served with plenty of vegetables, it's a great deal! My favorite is the special sauce that comes with it. I pretended to love garlic with the "Garlic and green onion soup." For the finale, the "Spicy sesame noodle" is a must-try! Not as heavy as typical tantanmen, it's refreshing with cold noodles. The texture is superb! A dish for all seasons! Lastly, the "Asanoyama shortcake," a collaboration between Asanoyama Sekiwake and almond pudding. With a generous amount of whipped cream, it's surprisingly light with the burst of fresh fruit flavors! I indulged in everything, and with so many more dishes to try, I know I'll be back for more! Overall Impression: The staff is friendly, and the love for the restaurant is palpable! Featured in "Junk SPORTS" and other media. With a 13-item course for just over 5,000 yen, it's perfect for when you want to treat yourself. The restaurant prides itself on its wine and premium highball selection, with detailed explanations and recommendations. The chef's playful spirit shines through the diverse and adventurous menu items such as "Seared heart with yuzu pepper," "Cheese tteokgalbi jeon," and "Stone-grilled garlic beef rice." Perfect for those with an adventurous palate! Restaurant Details: Tabelog Rating: 3.08 (as of 10/16/2022) 3-minute walk from Kinshicho North Exit Dinner Budget: 5,000 yen and above Address: 4-1-8 Kinshicho, Sumida-ku, Tokyo Phone: 050-5304-6170 Reservations available

It is located near Kinshicho Station. The interior of the restaurant is very clean, with tables and tatami seating available. The menu offers not only regular grilled meat dishes but also a variety of creative grilled meat dishes that have been given an extra touch. The meat is fresh, the service is good, and it was delicious. Thank you for the meal!

✨Visited this restaurant for the first time with a junior colleague whom I hadn't seen since graduating from university! Since my workplace is now in Kinshicho, I have been checking out various Kinshicho gourmet spots, but haven't had the chance to go until now (*•̀ᴗ•́*)و ̑̑ This time, we tried the "Luxurious Course" which included: - Assorted homemade kimchi - Special Onamikasa salad - Sanchu platter - Premium Tan Negi Shio Roast Golden Hoppé Yakiniku with 4 rare cuts - Meat sushi (limited to net course reservations) - Rice dish - Dessert There were many dishes, and with some drinks, we ended up quite full⁽⁽ଘ( ˊᵕˋ )ଓ⁾⁾ I think it was my first time hearing about the rare cut Udekaburi, but it was quite good! I wish the slices were a bit thicker or larger, but considering the cost, this might be the limit...(*•̀ᴗ•́*)و ̑̑ There were many types of meat, so overall satisfaction was high! It's great for those who want to try various cuts or for group events like welcome/farewell parties or year-end gatherings due to the cost-effectiveness! The staff were all very energetic ( ﾟ∀ﾟ)･∵ﾌﾞﾊｯ!! It was a lively place where you can also get energized, and it seems like many sumo wrestlers also visit☆ Thank you for the meal!

✨Visited this restaurant for the first time with a junior colleague whom I haven't seen since graduating from university! Since my workplace is now in Kinshicho, I've been checking out various Kinshicho gourmet spots, but haven't had the chance to go until now (*•̀ᴗ•́*)و ̑̑ This time, we tried the "Ultimate Luxury Course" which included: - Assorted homemade kimchi - Special Onamikasa salad - Sanchu platter - Premium Tan Negi Shio Roast Golden Cheek Shabu Shabu with 4 rare cuts - Meat sushi (limited to net course reservations) - Rice dish - Dessert There were plenty of dishes, and with some drinks, we ended up quite full ⁽⁽ଘ( ˊᵕˋ )ଓ⁾⁾ I think it was my first time hearing about the rare cut Ude Kaburi, but it was quite good! I would have liked the meat to be a bit thicker or larger in size, but considering the cost, this might be the limit... (*•̀ᴗ•́*)و ̑̑ There were many types of meat, so the satisfaction level was high! It's great for those who want to try various cuts or for group events like welcome/farewell parties, New Year's parties, or year-end parties due to the cost-effectiveness!! The staff were all very energetic ( ﾟ∀ﾟ)･∵ﾌﾞﾊｯ!! It was a lively place where you could also feel energized, and it seems like many sumo wrestlers also visit the restaurant☆ Thank you for the feast!

The meat was firm and very delicious! The rice that came with the meat was also very tasty and went well with the meat! Most importantly, the portion size of the meat was generous and satisfying. They use a smokeless roaster, so there were no issues with smell. If this restaurant were nearby, I would definitely visit multiple times.

I visited a friend who lives in Kinshicho. Kinshicho is known for having many famous restaurants, especially for serving black wagyu beef. It only took about 3-4 minutes to walk from Kinshicho Station to the restaurant. Since it is a street-level store, it was easy to find. We arrived around 7:30 pm on a Sunday without a reservation for 2 people. The restaurant was almost full, but we were lucky to be seated in a booth. The interior of the restaurant was stylish, with both table and tatami seating available for groups. The clientele seemed to be mostly women or couples, making it a welcoming place for all age groups. Once seated, a friendly female staff member explained the daily recommended menu items to us. This time, we ordered a la carte. - Namul platter: A classic dish, served quickly and always delicious. - Senmai sashimi: Perfect as a snack, with a tantalizing fresh taste and texture. - A5-ranked seared beef sushi (loin): The searing was just right, allowing us to enjoy the lean meat. I thought adding a stronger truffle flavor to the salt and white rice might be interesting. - Thick-cut beef tongue: Just the right thickness, with a perfect negi salt-based sauce. Great value for being able to eat 6 pieces. - Grilled shabu-shabu: A must-order item. Although the slices were a bit thin, the taste was excellent, with the sauce complementing the meat well. - Special harami: The top recommendation, and rightfully so. Incredibly tender and a great way to enjoy black wagyu beef. - Cold noodles: A satisfying finish to the meal. - Hokkun curry ramen: The richness of the meat flavor was evident. Not too thick, making it easy to eat as a satisfying end to the meal. Overall, the quality was high, and the portion sizes were generous. The restaurant uses a smokeless roaster, so there were no issues with odor. If it were closer, I would definitely visit again. Thank you for the meal.