Stepping into the store, I was surprised by the lively atmosphere. The customers, whether they were fathers having a party, couples, or groups of women, all seemed to have a surprisingly high energy level. I ordered a draft beer, followed by a platter of three types of beef hormone, upper harami, pork white collar hormone, kimchi, and more. The three types platter actually came with two extra types as a bonus, making it a platter of five types (lol). The portions were overflowing from the plates, showing how generous they were. As I enjoyed the hormones with my hoppy drink, I noticed that our own excitement was also rising. I wonder if hormones have that effect? The upper harami was delicious, but the standout was definitely the taste of the hormones. It had a different level of deliciousness compared to other yakiniku restaurants. Maybe because of the fat content, I started feeling full afterwards, so be careful not to overeat. But it's hard not to overeat, right? The atmosphere of the restaurant, including the service, was refreshing and pleasant. Some people mentioned it was a chain restaurant, but I didn't get that vibe at all. The staff had different personalities and seemed to be working hard in their own ways. On the flip side, it may not be suitable for those who expect excessive and manual-like service. I look forward to visiting this place again after taking care of my health.

I wanted to eat liver so I went to the 3rd branch, but it was full so they suggested the 2nd branch where there was definitely space. The liver I saw in the photos looked a bit different from what I expected, but it was okay. If asked why I chose this restaurant in Shinbashi, I'm not sure how to respond.

This is my first time at this restaurant. I wanted to eat yakiniku with my junior at work, and this place is quite good! The best part is definitely the cost performance. Even after eating and drinking a lot, it only cost 10,000 yen for two people. The harami was thick and delicious. The tongue was also satisfying. I couldn't eat much of the horumon because I was already full, so I want to make sure to try it next time. I'm curious about the main branch, so I'll go there someday. The smoke is quite thick, so be careful with your clothes, but I really like this place. Thank you for the meal.

I visited the restaurant on Friday night (with a 19:45 reservation). Since the seating is limited, it is recommended to make a reservation! We had a course with all-you-can-drink option. The variety, portion size, deliciousness, and the drink menu including beer were all very satisfying! The meat skewers were delicious. The staff were all bright, energetic, and provided pleasant service, creating a lively atmosphere in the restaurant. There was a lot of smoke in some areas, but it didn't bother us as everyone seemed satisfied. Thank you for the meal.

I arrived at the restaurant at 8:00 PM. I was a bit late, so they only had one plate of fresh morning-caught liver left. I managed to get that one plate and ordered extra heart sashimi as a replacement. The taste was as delicious as ever, with the meat melting in my mouth. I'm happy. Thank you very much.

I visited the restaurant for the first time since before the pandemic, so it had been a few years. It was a rainy Saturday, but I made a reservation over the phone to secure a seat. They said there was no time limit, but we were served for only 90 minutes, which was disappointing. Also, the smoke exhaust system was not working, and the smoke filled the restaurant, which was also disappointing. As for the taste, it was consistently delicious. However, the portion sizes for the heart sashimi and beef liver were quite small. Considering the current social situation, it may be unavoidable, but comparing the menu photos, it makes me want to consult with Jaro. The heart sashimi was chewy, the upper beef tongue was also chewy, and the liver was excellent. The harami and hormone were also excellent. We had 3 Sapporo Akaretsu beers and the total for two people was ¥10,650. So cheap! I will definitely go again. The quality of the meat at this price is too good. Thank you for the meal.

After a long time, I went to a yakiniku restaurant. I had harami, horumon, maruchou (??), shibire, hachinosu, and reimen, among other dishes. The first branch was full, but there were no customers here... yet the non-meat dishes took a really long time to come out. The taste was also better at the main branch I visited before.

It was delicious. However, on this day, I could only pay with cash because of issues with the terminal, so I was lucky to have some on hand. (I was aiming for the PayPay campaign, so I was disappointed!) Overall, it was a tasty meal with good value for money, but the cabbage appetizer that cost over a thousand yen (since there were three of us) made me feel a bit uneasy when I saw the receipt.

If you want to eat hormone, this is the place to go! The food has a satisfying chewiness. This shop has 3 stores in Shinbashi and several others in different locations. This time, I couldn't get a reservation at the main store, so I went to the second store! It's located on the 4th floor of a building about 3-4 minutes from Shinbashi Station. The interior of the shop is small, but the atmosphere is lively, and there's a lot of smoke, so it's better to go dressed in clothes that can absorb the smell. This time, we had a 5,150 yen course with 5 kinds of beef hormones - hachinosu, hormone, maruchou, mino, and one more. 5 kinds of pork hormones - shirokoro, teppou, pork cartilage, pork toro, and one more. Also, heart sashimi, liver, assorted vegetables, kalbi, harami, and kupa. The staff brought out the dishes quickly, so it was a bit hard to catch everything they said... haha But everything, including the hormones, was delicious! I think the best way to enjoy hormones is to grill them all at once, drink sake, chat with friends, and enjoy nibbling on them. The kalbi and harami were also of high quality and very tasty. The drinks came out quickly, and with all-you-can-drink included, this price is a great deal! This is a recommended place for when you want to have a lively time with friends. Thank you for the meal!

Before the Bon holiday, I went drinking in Shinbashi. It's been 3 years since I last visited Shinbashi before the Bon holiday without any restrictions. Hormone Dan was my first visit. This time, I went with a colleague from work. Dan's second store operates by reservation only. The restaurant is located on the 4th floor of a mixed-use building, and it was filled with smoke. Since it is a specialty grilled meat restaurant for organ meats, the cost performance is good, and everything is delicious because they use fresh organ meats. The pork hormones include hormone, pork jowl, and tongue, which are cooked slowly. The beef hormones include hormone, maruchou (tripe), minosando (tripe sandwich), upper senmai (small intestine), and kashira (head). The price of tongue salt has been increasing at every store, but here, it also costs over 1,000 yen for a single item. The heart sashimi and liver (grilled) are fresh and have a sharp taste. I ate a lot, but it only cost a little over 5,000 yen per person, which is quite reasonable in Tokyo. Dan's Genghis Khan was also very delicious, but their main business is also great.

It was incredibly delicious. The quality of the meat was top-notch, exceeding its price. The specialty liver was amazingly tasty! Personally, I recommend trying the harami (skirt steak) and tan (beef tongue). It tasted like it came from a high-end restaurant. Even though it's a regular izakaya, the quality of the meat makes the atmosphere lively and enjoyable. I prefer this kind of place over fancy restaurants for a date because it's more relaxed. I will definitely go back before the end of the year, looking forward to it!

The fresh liver at Horumon Yadan was delicious as expected! This was my second visit and I was once again impressed by the consistent deliciousness. They were closed during the state of emergency, so I made a reservation eagerly. The raw liver and various types of hormone were also excellent. I will definitely come back again!

The savior of Yakiniku wasteland in Shinbashi. Hormone is delicious. There are three stores in Shinbashi. #ShinbashiYakiniku #ShinbashiGourmet #ConnectWithMeatLovers #YakinikuLovers #Yakiniku #와규 #Wagyu #PhotoGiniku #MeatLover #Meatstagram #MeatGourmet

Introduced by a friend who loves yakiniku to Dan 2nd store, the atmosphere of the restaurant is like a casual yakiniku place. Located in Shinbashi, the customers are mainly salarymen in suits. The liver is very fresh and the other hormones are also quite tasty. Charcoal fire is essential for hormones! Not only delicious, but also affordable, which is a great point. My friend said that the sauce at the 2nd store is delicious. The garlic butter liver is a must-try! Since it's a hormone shop, there are many types of hormones available!!

The delicious fresh grilled liver at this restaurant is really good. I want to eat it every day. People often ask to have it cooked well (laughs). The chicken breast and cheeks are my favorites here. The nostalgia of eating raw beef tripe that I used to eat a lot in the past comes back. The second branch seems to be better as it is relatively less smoky.

Shinbashi is the place to go for delicious and cost-effective fresh liver! The liver looks fresh and delicious, perfect for breakfast. It's lightly seared and tastes amazing! They also offer a variety of hormone dishes, both beef and pork, with great flavors and textures. The kimchi was also quite good. Despite being located on the 4th floor of a building, it was quite crowded. Popular restaurants are truly amazing! This is all thanks to their delicious food. I will definitely go back again!

We used a 2-hour all-you-can-drink course for 4 people, costing 4,150 yen. The pork and beef hormone skewers and grilled dishes were surprisingly delicious! Even for four hungry men, the portion size was satisfying. Considering all this, the cost performance of 4,150 yen was quite good.

I visited the "Horumon-ya Dan Shinbashi 2nd Store" located on the 4th floor of the Ricam Building, about a 2-minute walk from the Karasumori Exit of Shinbashi Station on the Ginza Line subway. This restaurant specializes in "horumon yaki" using fresh and rare horumon directly delivered from Shibaura. It has received praise from TV and celebrities, becoming increasingly popular over the years. Horumon is rich in vitamins, minerals, and collagen, and is low in calories compared to other meats, making it a healthy option. The vegetables used are also carefully selected, allowing you to enjoy yakiniku without worrying about calories. In addition, the popular "Buta Reba" dish is a must-try. It uses fresh liver and has a distinct taste. Highly acclaimed as a specialty dish, it has become a staple menu item for many customers. The premium horumon yaki and liver pair well with alcohol, and there is also an all-you-can-drink option available. The spacious interior of the restaurant is suitable for various occasions, from casual dining for small groups to large parties. It is commonly used for after-work drinks as well. There are a total of 32 seats, and the restaurant can also be reserved for private events. I visited for dinner this time. Among the dishes I tried that day, the most delicious was the "Buta Reba." This is a specialty menu item of the restaurant. To enjoy it, first warm up the butter and garlic in a container on the shichirin grill. Once the butter starts to melt, grill the liver on the shichirin. The liver looks fresh and appetizing, even before eating it. When it's cooked to your liking, transfer it to the container with garlic butter, mix well, and then eat. The combination of garlic, butter, and the sweetness of the fresh liver creates an incredibly delicious flavor. It's as delicious as you would expect! But that's not all! After finishing all the liver, add beaten eggs to the leftover garlic butter in the container to make a delicious egg dish. The rich garlic, butter, and liver essence make it extremely tasty! This is a must-try menu item when you visit this restaurant. The freshness and deliciousness of the horumon are outstanding no matter what dish you order. The "Senmai Sashi" was also flavorful with a good texture and no unpleasant odor. The cost performance is also quite good, making this restaurant a must-visit in the neighborhood. It's easy to see why it's so popular. Highly recommended for horumon enthusiasts and those who want to enjoy quality horumon and liver while drinking!

Had a drinking party with colleagues at a restaurant that was recommended to me before. Since the main branch was full, we went to the second branch. We started with a toast with beer. Then we tried a dish recommended by the staff, which was liver and eggs. We melted butter and grilled the liver first, dipping it in the butter. After finishing the liver, we mixed the eggs in the remaining butter. After a while, we enjoyed a flavorful egg dish. We also tried other dishes like liver sashimi, guts, harami, and pig's head, and then ended the meal. Thank you for the delicious food!

I went to a restaurant with my friend and ended up at a different place because the first one was full. We had fresh sashimi, grilled liver, tongue, and a platter of assorted meats. Everything was delicious, especially the butter liver. We enjoyed the food so much that we ended up drinking too much and passed out. It was a great meal!

Outdoor dining edition - The deliciousness of hormone stands out in charcoal grilling On this day, I had a drinking party with an acquaintance in Shinbashi. The venue was this restaurant, "Hormone-ya Dan" Shinbashi 2nd store. I love hormones, so I was excited as I took the elevator to the 4th floor of the building. For drinks, I had black Hoppy. This goes best with hormones. Cheers! *Gulp gulp gulp* Ah, delicious! Black Hoppy after work is the best. The appetizer is cabbage. It is sprinkled with sesame oil and salt, making it a great snack. Next is the heart sashimi. It has no odor and a firm, chewy texture. Then, the liver. Of course, it needs to be cooked thoroughly. This restaurant uses a charcoal grill. This is what makes it so delicious. Charcoal is the best for hormones. The tongue is thicker than expected. I'm happy about that! Next is the tripe sashimi. The crunchy texture is irresistible. A platter of assorted hormones. In the center is honeycomb tripe, the lower right is probably small intestines, the rest is unknown. Grilled hormones with a smoky flavor from the charcoal are the best! And was it loin? Regular meat is naturally delicious too! The side menu is also great. Here is seaweed. It is drizzled with sesame oil, giving off a fragrant aroma. Kimchi is a must for hormones. The principle of vegetable-first is blown away. Grilled vegetables with sauce are exquisite. And liver butter. Eating grilled liver with butter is amazing, but why the egg? The answer is here. By pouring the egg into the container with butter, it becomes an egg dish. And the cheesy something. The melty cheese is irresistible. It's great when eaten on a baguette! It could even be a substitute for the final meal. Ah, I'm full! MiyaKen was very satisfied because he could eat his favorite hormones, especially deliciously grilled over charcoal.