Kyoto Kawaramachi Station is a 2-minute walk away, and the new popular spot "Tenshin Ranman" where you can enjoy two major specialties, chiritori-yaki and crystal hot pot with seaweed. The two-story restaurant has a counter on the first floor and table seats on the second floor, with a relaxed layout. You can enjoy the view of the Takase River from the window, and fully appreciate the unique location of Kyoto. The crystal hot pot, a rare specialty in Kansai, is the ultimate pot for beauty and health. Made of special order transparent natural crystal, this pot is a high-priced pot that exceeds 100,000 yen. It has a weighty feel and the jellies inside shine like crystals, making it a gem pot. When the jelly melts and boils, you start eating, shabu-shabu the Kirishima foothills pork and enjoy it with your favorite sauce. The crystal hot pot, made of 99% natural crystal, has a detoxifying effect. Additionally, the heated crystal generates a large amount of "far infrared rays", enhancing the umami of the meat and seaweed, making the ingredients plump. Seaweed is rich in nutrients such as protein, vitamins, minerals, and dietary fiber, and on top of that, it is low in calories, making it an excellent ingredient. The pot made of crystal has a purifying effect, breaking down and removing the odor and impurities of the ingredients. The pork's acridity is also removed cleanly. Furthermore, it has a detoxifying effect, is healthy, and rich in collagen. The course includes a volume of somen noodles, barley rice, leading to beauty without guilt. The visually cute Kamonasu Dengaku is a dish that allows you to enjoy the fresh texture of eggplant with plenty of dengaku miso and green onions on top of the eggplant cooked to perfection. The fried Manjutogarashi with bonito flakes allows you to enjoy the harmony of the big Manjutogarashi and bonito flakes. The mischievous Kujo green onions are topped with large-cut green onions and thread-like togarashi, allowing you to enjoy the crispy texture of the green onions. The special selection of horse sashimi, red meat, has a bright red color that is fresh at first glance. The deluxe Kyoto obanzai and Yonehachi rice set menu offers a deluxe selection of obanzai and Yonehachi rice, using Kyoto ingredients. The steak grilled on a lava plate is crispy on the outside and juicy on the inside, cooked with far infrared rays. The far infrared effect allows heat to enter the surface and interior of the ingredients simultaneously, resulting in a juicy finish. The surface is crispy like charcoal-grilled, and it is possible to finish the meat more deliciously. Pay attention to the detailed commitment to custom-made tableware and cutlery. The beautiful presentation of the meat while admiring the dishes, as well as the detailed product explanations, allows you to enjoy the meat from various perspectives with a professional attitude and passion that you can feel from the staff. Even after leaving the restaurant, you can immerse yourself in the lingering deliciousness of the experience. The private space is not pretentious, providing a wide range of uses such as important meals with colleagues after work, entertaining, dates, etc. The comfortable layout creates a private and cozy atmosphere in every seat, with powerful ducts provided, allowing you to enjoy the meal without worrying about smoke stress-free. Experience the traditional and innovative style of hot pot and Kyoto cuisine in Kyoto city. It was a one-step-up hot pot dining experience where you can enjoy hot pot, meat, sake, solemn luxury, and relaxation.

Tenshin Ranman Kawaramachi store A popular restaurant known for its crystal hot pot with Aosa seaweed broth shabu-shabu ♫ ★Ordered items ⚪︎Jewel Pot - Kirishima Sanroku Pork Shabu-Shabu Course for 2980 yen per person ⚪︎Tomato Kimchi for 390 yen ⚪︎Naughty Kujo Green Onions for 650 yen The crystal pot with collagen jelly is brought to the table, which looks beautiful and gets you excited (๑˃̵ᴗ˂̵) The Kirishima Sanroku pork is cooked shabu-shabu style in the pot that is bubbling and steaming♪( ´▽｀) Enjoy the shabu-shabu pork with the recommended Tsukimi tororo sauce from the restaurant ♫ The taste is even better than expected (๑˃̵ᴗ˂̵) The meal also includes somen noodles and barley rice, making it quite a good deal for the price♪( ´▽｀) Had a wonderful meal♪ Thank you♫ 90-4 Shinmachi, Shimogyo-ku, Kyoto City 2 minutes from Kawaramachi Station 6 minutes from Gion Shijo Station ⏰Lunch time 11:00-15:00 (Tue-Sun, holidays) 11:00-24:00 ⭐️Closed on Mondays

Crystal pot with collagen that looks like a jewel * Kyoto Kawaramachi Station front. * ☼ * ------------ * ☼ * ------------. #Tenshinranman Kawaramachi Store @tenshinranman.kyoto. * ☼ * ------------ * ☼ * ------------. Do you know about crystal pot? Made of crystal and has excellent far-infrared effect! A pot that looks like a jewel with a plump fish collagen jelly! Shabu-shabu pork set to eat with crystal pot: Tsukimi Tororo sauce, special ponzu, vegetables, pork loin, somen, barley rice 2,900 yen. Under the plump collagen jelly, there is plenty of seaweed! It's fun to see the collagen melting from the somen! Dip the pork shabu-shabu in seaweed with Tsukimi sauce. Healthy and delicious! Leave the Tsukimi Tororo sauce for the endless finale, and finish with somen and Tororo barley rice! Somen is like Adasari Nyumen. We also ordered fresh raw fish and Kamo eggplant Tadaku ala carte. The raw fish is very voluminous! It's delicious with spicy sauce! The Kamo eggplant is round and big, whole! Soft and goes well with miso, it was also delicious! Tenshinranman Kawaramachi Store Kyoto, Kyoto City, Shimogyo-ku, Shinmachi 90-4075-354-5129 11:00-15:00 Lunch time 11:00-23:00 Closed on Mondays. #Kawaramachi gourmet #Kawaramachi lunch #Kawaramachi #Crystal pot

Located in a great location just a short walk from Hankyu Kawaramachi Station, "Tenshin Ranman Kawaramachi" is a hidden gem of reasonably priced and delicious restaurants on the south side of Shijo Kawaramachi, which is usually crowded with people. We decided to sit on the second floor, where there are table seats, to try their signature gemstone hot pot. When the collagen jelly-filled pot arrived, it looked beautiful and sparkling, truly resembling a gemstone pot. Under the jelly, there was seaweed hidden. We were surprised to see that the specially ordered natural crystal pot was placed directly over the fire. This crystal pot, even for two people, costs over 50,000 yen, making it quite expensive. The crystal has detoxifying effects and when heated, it emits a large amount of "far infrared rays," which have purifying effects and can break down and remove any impurities or odors from the ingredients. Additionally, seaweed is a nutrient-rich ingredient containing protein, vitamins, minerals, and dietary fiber, while being low in calories. It also has detoxifying effects, making it a great addition to the hot pot. As the pot boiled and the jelly melted into a delicious soup, we enjoyed the pork shabu-shabu. I particularly loved the seaweed, so just adding it to the pot made it very tasty! The sauces, including Moon-viewing Tororo Sauce and Special Ponzu, were also unique and delicious. The meat paired well with the sauces, and the noodles served as the perfect ending to the meal. The gemstone hot pot with pork shabu-shabu costs 2,900 yen per person and includes Moon-viewing Tororo Sauce, Special Ponzu, vegetables, pork loin, somen noodles, and barley rice. Don't be fooled by the name "gemstone pot" - it is truly delicious. The dish is packed with vegetables and collagen-rich soup, which I couldn't stop drinking. We also tried the specialty Chiritori Yaki Ranman Yaki, which costs 1,900 yen per person. You can choose from four flavors, and we chose the spicy Ranman Yaki. The dish includes high-quality hormone meat such as hoso (thinly sliced meat), suji kalbi (beef ribs), and pork loin, along with plenty of vegetables like bean sprouts, carrots, cabbage, onions, garlic, and chives. The hormone meat was of excellent quality and had just the right amount of flavor. We paired it with the Chita-style Highball, which complemented the dish perfectly. The view from the window overlooking the Takase River and the traditional Kyoto scenery was delightful. Especially during cherry blossom season, it must be beautiful. In addition to the great location, the staff at the restaurant were friendly and welcoming. This is a wonderful restaurant that I would love to visit regularly.

In summer Kyoto, enjoy the sparkling jelly hot pot with tender pork shabu-shabu, and a variety of colorful Kyoto-style side dishes. A selection of eight delightful dishes that will tickle your feminine heart, including fresh heart sashimi and moon-viewing grated yam served with rice. The addictive spicy flavor of mischievous Kujo green onions and the Kamo eggplant dengaku with plenty of green onions. The crystal hot pot made with 99% pure natural crystal water!! The sparkling jelly in the hot pot is actually hiding plenty of seaweed in the broth. As it heats up, it slowly melts and mixes into the broth. Enjoy the abundant vegetables and pork shabu-shabu, cooked in the crystal pot which emits far-infrared rays, resulting in tender and flavorful meat. When eaten with the special moon-viewing sauce, it enhances the flavor even more when mixed with grated yam. Pork shabu-shabu in crystal pot ¥2900 per person Moon-viewing grated yam sauce, special ponzu sauce, vegetables, pork loin, somen noodles, barley rice Kyoto-style side dishes set ¥1500 Man'nenji chili peppers, beef stew, tomato kimchi, heart sashimi, potato salad, moon-viewing grated yam, tarako and konjac seeds, fried gluten with sansho pepper Naughty Kujo green onions ¥650 Kamo eggplant dengaku ¥850

Tenshinranman Kyoto Kawaramachi - A detoxifying crystal hot pot experience in a charming Kyoto wooden town. Tried the "Jewel Hot Pot" with collagen-rich pork shabu-shabu cooked in a seaweed broth. Once the pot starts bubbling, add in Kurobuta pork and fresh Kyoto vegetables to enjoy with moon-viewing yam sauce and special ponzu. Finish off with noodles and barley rice, soaking up the flavorful soup. Also tried the additional fresh noodles and Kamo eggplant dengaku. The crispy noodles were delicious with sesame oil and salt, while the layered eggplant was sweet and savory. Great value for a satisfying and warming meal. Despite the summer heat, enjoying hot pot in the cool restaurant was a delightful experience. The location is also great, with a counter on the first floor and table seats on the second, offering views of greenery in summer and cherry blossoms in spring. Don't miss out on Tenshinranman in Kyoto!

This is a restaurant where you can enjoy a shabu-shabu made in a gemstone pot using 99.7% natural crystal ✨ Next to the restaurant, the Takase River flows, and if you sit by the window, you can enjoy a luxurious meal while looking at the river. The Takase River is a historic river that has also become the setting for the novel "Takasebune" by Mori Ogai️. Let me introduce what we had ✨ ◆ Gemstone Hot Pot Course (2,980 yen) In a clear crystal pot with sparkling jellied broth, this truly is a gemstone hot pot ✨ We put in slices of Kagoshima Kurobuta pork loin and enjoy. The branded pork meat is truly different‼️ It has a great aroma and rich flavor that doesn't lose to the luxurious hot pot. Since there is seaweed in it, the flavor of the hot pot becomes stronger, allowing you to enjoy a taste that is different from before. The crystal pot was said to emit far-infrared rays, and it seemed to enhance the flavor of the pork meat and seaweed. For the finishing touch, barley rice and somen noodles are included, making it a very satisfying meal.

Hankyu Kawaramachi Station is just a short walk away, and the restaurant is easy to spot with its large lanterns and Don Quijote's BGM playing continuously. The two-story interior has a counter on the first floor and table seats on the second floor, with the window seats offering a great location. This time, I was seated at a window seat, and my main target was the "Jewel Pot" that I had seen on social media. It is a "beauty and health shabu-shabu" where you enjoy vegetables and meat in a crystal collagen-rich seaweed dashi. What I ordered: - Jewel Pot: Inside the transparent crystal, there is a jiggly jelly and plenty of seaweed in a refreshing seaweed dashi. When heated, the jelly melts more and more, creating an irresistible aroma of seaweed. Adding vegetables and pork to the strong broth transforms the dish, and the pork and vegetables wrapped in seaweed are incredibly delicious. They are enjoyed with two types of dipping sauces - "Tsukimi Tororo" sauce and special ponzu sauce. The Tsukimi Tororo sauce was so delicious that I almost cried. For the finale: - Two types of endings: - Somen: The somen noodles in the amazing broth were also delicious, as expected. - Barley rice: Topped with Tsukimi Tororo sauce and hot pot broth, it was so delicious that I almost cried again. I was extremely satisfied. Moreover, the "crystal" has a purifying effect, so it might even boost your luck. You must try this dish. - Beef tongue Hittsumabushi: This is a lunch limited menu item that looked too delicious to pass up. When you open the lid of the hittsumabushi, you are greeted with a luxurious dish filled with beef tongue. You can enjoy it in three ways with egg yolk sauce, Tsukimi Tororo sauce, and special broth. I thoroughly enjoyed all three ways, especially the Tsukimi Tororo sauce, which was incredibly delicious. I had a great meal, and the staff were polite and explained how to enjoy the hot pot dish clearly. I highly recommend trying this delicious hot pot dish, even though it may be avoided during this time of year. Thank you for the meal.

Gemstone hot pot! What a wonderful name it has. I've been curious about it for a while, so I went to try it out. Look at this! It's so bouncy and looks like it must be good for the body! The flavor of the seaweed is amazing, and the moon-viewing grated yam sauce is delicious too! Plus, being purified by the crystal, it also boosts your luck. It's the best, isn't it?

First time at this restaurant. Ordered the Chiritori-yaki, Potato Salad, and Beef Tendon with grated radish. The Chiritori-yaki is the second most popular dish, with the first being the Crystal Hot Pot. The Potato Salad is offered at a low price of under 100 yen. It comes in a small dish, making it a perfect size for one person. The Chiritori-yaki contains beef, pork, and offal, and has a rich flavor that goes well with rice and drinks. If I had more room, I would have liked to have rice or noodles as a finishing touch.

I visited this restaurant on a business trip without any prior knowledge as I left the choice to someone else. I love both pork and beef shabu-shabu, so I praised the person who chose this place and gave them more compliments after finishing the meal. It was my first time trying the crystal hot pot, but it was quite good. The cost performance is also great, and the staff are energetic. I wonder if there is a restaurant like this in Nagoya.

This time, I tried the restaurant's specialty Crystal Hot Pot. At first, I was wondering what "crystal" meant, but it turns out the pot itself is made of crystal. The custom-made natural crystal pot is so stylish, with its transparent appearance allowing you to see the contents inside. The seafood-based broth in jelly form sparkles both inside and out. Once the jelly melts and starts boiling, you can start enjoying the shabu-shabu with Kagoshima pork from the foothills of Kirishima, dipping it in two types of sauces: Moon-viewing grated yam sauce and special ponzu sauce. While it's recommended to eat the meat with grated yam sauce and vegetables with ponzu sauce, the yam sauce was so delicious that I ended up eating the vegetables with it as well. The portion size is quite satisfying for one person, and the finishing touch is also impressive. They serve Ibo-no-ito noodles and barley rice as a set for the end. First, lightly boil the noodles and enjoy them with grated yam sauce, then generously pour the leftover yam sauce on the barley rice to fully savor the yam until the end. At first, I thought the Crystal Hot Pot was all about the appearance, but after tasting it, I was pleasantly surprised by the generous portion and delicious flavors. Additionally, for lunch, you can enjoy the regular hot pot with free refills of barley rice and side dishes included, making it quite a good deal. In May, they offer a variety of dishes for lunch, including pike conger eel and Kyoto vegetables. By the way, the seat I sat in by the river is a popular spot that requires reservation by phone, offering a great view of cherry blossoms in full bloom in spring and snow-covered scenery in winter. If you're unsure where to have lunch during your Kyoto sightseeing, I highly recommend the hot pot and side dish restaurant, Tenshin Ranman. Thank you for the wonderful meal.

I had a great meal at the popular restaurant "Shokudo Miyazaki" in Kiyamachi for my third stop on my Kyoto walk. As I was walking towards the station after enjoying my meal, I noticed that a former yakiniku restaurant had been renovated. I was approached by the manager, who informed me about the new recommended menu at this restaurant, so I decided to check it out as my third stop. We started with a highball toast, and I was already quite tipsy at this point, so I forgot to take photos until then. The manager recommended the "Aosa seaweed" hot pot, which was served in a crystal pot made of transparent crystal. The hot pot was filled with aosa seaweed covering the entire surface, along with pork and vegetables for shabu-shabu. The aroma of the seaweed infused the ingredients in the pot, creating a delightful flavor and fragrance. I was told that the crystal pot has a purification effect and can enhance positive energy, so I enjoyed the meal while savoring the soup as well. The restaurant was lively with many young customers, creating a fun and vibrant atmosphere. I was also informed that they serve the popular rice from "Yatsudai Yaebei," so I look forward to trying their rice dishes next time. Thank you for the delicious meal! See you next time! "Have a good day♪"

I visited a certain restaurant in Kyoto and used it for a second party on my way back. I couldn't eat much because I had already had a full course of Japanese food, but I visited this place because it was said to serve a rare and delicious hot pot that cannot be found elsewhere. The staff were all young and energetic, and they paid attention to the details, making my experience comfortable from start to finish. Thank you very much!! The specialty of the day was the "Crystal Hot Pot". It is a transparent pot made of crystal, into which Aosa seaweed is generously added, along with pork and other ingredients to enjoy. As soon as the pot arrived, I was enveloped in the scent of Aosa, which was very fragrant and whetted my appetite. The novelty of a transparent hot pot was also refreshing. The combination of Aosa, pork, and watercress was perfect, and I was able to enjoy it very much. It's a unique hot pot experience, but sometimes it's nice to enjoy something different like this. I recommend this hot pot restaurant in Kyoto.

I visited a unique restaurant that serves a crystal pot dish after having a meal at a nearby restaurant in Kyoto. The pot is made of natural crystal, which emits a large amount of far infrared rays when heated, allowing the ingredients to cook thoroughly from the inside and also providing detoxifying effects. The pot looked beautiful with seaweed spread all over it, and I enjoyed shabu-shabu with tororo sauce. It was delicious and despite being full, I couldn't resist having more. I ended the night with some drinks until the last train. It was a fun expedition. Thank you for the meal!

First, we ordered four types of offal, beef tendon, oyster oil, and yam dumplings. The yam had a mysterious texture that was hard to describe. We also ordered kimchi and cod crystal hot pot, which was delicious even though they forgot to add seaweed. Additionally, we ordered cod and cod roe crystal hot pot, which was also delicious. The moon-viewing yam sauce was incredibly tasty. The kimchi crystal hot pot is 3200 yen and the cod and cod roe crystal hot pot is 3300 yen for two servings each, so it's quite affordable. I definitely want to visit this restaurant again.

There seems to be a detox effect and a boost in luck with the far infrared heat, making the ingredients cook up nicely. The soup starts with a slight kimchi sourness and good spiciness, but the broth is flavorful and easy to eat despite the heat. The distinctive feature is the seaweed, which adds its unique umami to the spicy soup. Seafood toppings are recommended as they enhance the soup's flavor. The oysters are plump with no odor, very milky. The beef ribs are slightly chewy, while the brisket is surprisingly tender with a sweet oiliness. The shrimp and squid are soft and easy to eat. The clams are firm and match well with the kimchi broth. Before finishing, I recommend trying the soup again as the flavors of the ingredients have melded and become incredibly delicious. For the finish, order the udon noodles! I've never seen such clear and chewy noodles before, a new texture that is delicious. Topping it with an egg makes it mellow, and I ended up drinking the soup until the last drop.

I ordered the crystal hot pot course. It came with 4 types of Kyoto obanzai and Kyoto oden, and they were delicious. The crystal hot pot had plenty of seaweed in it, and you dip vegetables and pork in two special sauces, both of which were very tasty. The leftover grated yam sauce can be poured over the final barley rice or used as a dipping sauce for somen noodles, which was also very delicious. I was very full after the meal.

I had the "Jewel Hot Pot" here. The first hot pot of the year was like a sparkling jewel with plenty of collagen-rich jelly broth for smooth skin! It's great for women to be able to enjoy delicious food and beautiful skin at the same time. You can also enjoy watching the jelly melt. The pork shabu-shabu with seaweed was delicious. The moon-viewing grated yam sauce was tasty, and I could eat as much meat as I wanted. The special ponzu sauce was also delicious, and I enjoyed changing the flavors. The finishing somen noodles were excellent. I also tried the new menu item, "Salt Chiritori Rice Pot," which was healthy with plenty of vegetables and chicken. The salt-based broth was light but had a rich flavor that paired well with the vegetables and chicken. It was very satisfying. I was surprised to find such a wonderful restaurant just a 2-minute walk from Kawaramachi Station. They are open for lunch, making it perfect for a girls' night out. ❤️

The sparkling jewel-like jellied broth is full of collagen! Warm up with the jewel pot♪♪ Sparkling and bouncy♪ Just one look and you'll be intrigued by the jewel pot. The sparkling substance turns into jelly-like broth when heated, resembling the surface of water. When you cook pork shabu-shabu in it, the flavor mixes with the delicious green algae and further enhances the experience when combined with moon-viewing grated yam. Then, enjoy wrapping the meat and vegetables in ponzu sauce for a refreshing taste. The finishing cold noodles are also exquisite! The soup made from green algae, vegetables, and meat pairs perfectly with the noodles. The first floor has counter seats for solo diners, while the second floor offers tables with a view of beautiful scenery during cherry blossom season.

I went to the izakaya "Tenshinranman" in Kawaramachi, Kyoto! I tried the crystal hot pot with pork shabu-shabu (one serving for 2900 yen) and the chiritoryaki (one serving for 1800 yen)! The crystal hot pot was filled with plenty of aosa seaweed, and eating it with the pork was amazing! The pork dipped in the tsukimi tororo sauce was exquisite! The chiritoryaki was also very filling, with beef tendons, kalbi, pork loin, bean sprouts, carrots, cabbage, garlic, and chives inside. The kabura steamed dish at the end, which you can get by making a reservation through Tabelog, had a warm and gentle taste that was perfect! This is a great place for this season, so I highly recommend it for gatherings and drinking parties! Restaurant Information: Tenshinranman Kyoto Address: 90-4 Shinmachi, Shimogyo-ku, Kyoto 600-8001 Business Hours: Wed, Thu, Sun, Tue 17:00-0:00; Fri 17:00-5:00; Sat 12:00-5:00 Closed on Mondays Phone: 050-5494-5518