Today, I walked from Tsukiji to Tsukishima and then to Monzen-Nakacho at night. Within just 10 minutes of walking from Tsukiji, I was sweating so much that I had to make an emergency stop at Denny's. And then I had shaved ice again. I wonder if I'll ever make it to Monzen-Nakacho with all these distractions! LOL

Hmm, I had a working lunch with my superior and tried the Chicken Jambalaya. It was mildly spicy and had a very typical, decent flavor. It wasn't bad, but I wonder if there is a shortage of chickens lately. How do you feel about paying 990 yen for this amount? Thank you, Denny's.

I was looking for a place where I could have a lunch meeting and relax in Tsukishima, and decided to try this place that I had never been to before. It was a little past 2 pm on a weekday, and the restaurant was quite busy, but I was seated at a table. I ordered the 300g hamburger steak with rice and salad set. The sauce was grated, and the salad was prosciutto salad. The hamburger steak was not round as I expected, but rather two long pieces, served with potatoes, carrots, and spinach. It was tasty, although a bit on the expensive side at around ¥1800 for the set.

I was invited to Denny's by my wife's parents, who are big fans of the restaurant, and tried the tantanmen at Denny's Tsukishima branch. When I looked at the menu, it was described as tantanmen approved by the owner of Iida Shoten, so I couldn't resist ordering it. After a short wait, the tantanmen arrived and it looked delicious. The soup was quite tasty. The noodles were thin, similar to ramen. However, in terms of the balance of bok choy and noodles, it didn't quite match up to a specialty shop. Despite being a family restaurant, the fact that it was approved by Iida Shoten and the price were decent, so I would give it a slightly critical review...

When it comes to Denny's, it's a well-known family restaurant where even crying children go silent. I used to work in an office on the first floor of a building in Minamihirai, Shibuya, where there was a Denny's, and I had lunch there many times. Recently, I visited this Denny's located in the same building for a house viewing. If I were to live here, it would probably be the closest restaurant, so I decided to stop by for a late lunch. The impression of Denny's was positive, but one thing that has changed since then is that the operating company is now Seven & i Holdings Co., Ltd. I entered the restaurant and was greeted with the usual "Welcome to Denny's" as I sat at a central table. With only about 40 minutes left, I didn't order the drink bar and instead opted for the recommended sirloin steak with rice and salad set. My wife ordered the hamburger and gratin set with salad and rice set. She requested the dressing on the salad to be light. After a while, our salads arrived. My wife's salad had the requested light dressing, but my salad had no dressing on it. I thought maybe it was at the bottom, but as I ate, it was just the taste of raw vegetables without dressing. I accepted it as good for health, but then the sirloin steak arrived, and it was disappointing. The teppanyaki plate was not hot but quite cold, and even when I poured the sauce, there was no sizzle. The meat was thin, overcooked, and tough, almost beyond well-done, more like hyper-well-done. I couldn't understand why it was so overcooked when the teppanyaki plate was cold. I ate it with rice while feeling unsatisfied. When I checked the receipt, paying over 2500 yen for this felt ridiculous. I reluctantly informed the staff that there was no dressing on the salad, paid, and left the restaurant. I understand that the cost of meat has increased recently, but this was too disappointing. I hope they improve the sirloin steak, hamburger, and gratin. Because of the good impression I had of Denny's, I feel compelled to write this. Thank you for the meal.

Denny's and GODIVA collaboration project. I chose the "GODIVA Chocolate French Toast" from the 5 options. Denny's French toast is made with Danish pastry and has a moist, melt-in-your-mouth texture that is delicious. It is served with smooth chocolate pudding, bitter cocoa sorbet, vanilla ice cream, and whipped cream. A sophisticated taste that helps you relax and enjoy. Very satisfying.

Located at the corner of Kachidoki Bridge, you can see the Sumida River from the window. The seating by the window is limited, but there are many seats available. It's really nice around here during cherry blossom season. Our kids always choose between Saizeriya and Denny's when eating out. We often visit these places. This month is their birthday month, so we used the birthday coupon. However, the lovely pancake set was devoured by the kids before we could take a picture... It had ice cream on top and lots of beautifully cut fruits. And it was all free! We also ordered the roast beef and highball mega set, and the curry which caught our attention. The curry at Denny's was surprisingly good, with a sweet and spicy flavor. If it's your birthday month, try using the app coupon. On a side note, although it may have ended by now, the Kachidoki branch is said to be using A4-ranked wagyu beef as an ingredient due to the impact of the coronavirus. This is only available in a few Denny's branches nationwide.

I love the cute appearance of this store! It makes me want to stretch my legs and visit. I used to love this omurice, but did the sauce on top change its taste somehow? It's now sweet, which is disappointing! It tastes similar to that brown sauce. I just personally don't like sweet flavors overall, so it's not that it's not delicious! It's loaded with eggs and cheese, so I recommend it to those who are okay with it!

I had a hearty, high-calorie fried lunch at Katsuyoshi in the Shin-Marunouchi Building, followed by dessert at Denny's. It was a Valentine's lunch followed by a Valentine's dessert. I treated myself that day. There was no romance or sophistication, just eating what I wanted for Valentine's Day. The Amaou strawberry parfait at Denny's was a bit pricey for a family restaurant at 1249 yen excluding tax. However, when the parfait was served, it was filled with plenty of Amaou strawberries and looked beautiful. The Amaou strawberries were delicious, but the strawberry jelly and nata de coco inside were not to our liking. Nata de coco was unnecessary! Also, I personally feel that granola is unnecessary in a parfait. Crunchy cornflakes would have been better. Cozy Corner's strawberry parfait with crispy pie was delicious. It might be a bit different, but if they could replace the granola with something like Fujiya's Home Pie, it would be better. Despite my complaints, I finished the parfait in no time. Denny's has a parking lot and a nice view, making it a good place to visit. It was probably a filming location for the season of the TV show "Unnatural" that my husband and I love. After Denny's, we stopped by the Ginza Cozy Corner flagship store to buy a cake for the night. It was another day of indulging in high-calorie food. Starting work again tomorrow... It's a relief to have a routine to go back to. But it's tough. When I'm stressed, I tend to mutter to myself and scream in the shower, which scares my husband (T_T). Oh, Denny's had a job opening, and the unique job advertisement caught my attention, so I took a picture. The first three people to apply, so those who are hesitant should hurry! C=C=＼(;・_・)／ ===========

Located at the foot of Kachidoki Bridge on the Kachidoki side, there is a Denny's. The restaurant is on the second floor of a building, but the sidewalk gradually rises towards the bridge, allowing easy access without having to climb stairs from the side of the bridge. The access route is arched and illuminated at night, giving off a trendy drama vibe from the bubble era. There is a parking lot on the first floor, and if you use it, you will need to climb stairs to the entrance. The interior of the restaurant has large windows facing the Sumida River, with a circular floor layout, creating a pleasant atmosphere despite being a family restaurant. The prices are reasonable, attracting groups of mom friends for lunch. The lunch menu is surprisingly diverse and affordable, ranging from daily specials to set meals with side dishes and a drink bar. I tried the Daily Lunch Special (630 yen + tax) on a Monday, which was "Demi Hamburger and Fried Horse Mackerel". You can choose rice or bread as the main. The demi-glace sauce on the hamburger was a bit lacking in quantity, but the quality of the hamburger itself was excellent, made with a mix of beef and pork mince, juicy and flavorful. The fried horse mackerel was also tender, but the coating retained some oil. The Denny's original sauce, likely made by Kagome, complemented the dishes well. The cabbage slaw with Caesar dressing and the potato salad served as sides were tasty. Overall, the lunch offered good value for money, maintaining Denny's quality while slightly reducing the price. It's a decent place to have a reasonably priced lunch on weekdays in a comfortable setting.

The place was nice with a circular design, but today it wasn't very circular. They should add more circular elements. The food I had wasn't anything special, just some potatoes and a drink from the self-serve station. It was delicious. Hot potatoes are not something you eat often, right?

Today, I learned how to play the Tabla from my master, Bushan, in the afternoon. I made chai for my Indian master. The spices I used were cinnamon, cloves, cardamom, and fresh ginger. I prefer Ceylon cinnamon over Cassia cinnamon by 1,000 times. It's a bit expensive, though. I like white pepper three times more than black pepper. For lunch today, I went to Denny's in Kachidoki, located on the second floor of the building where the Tabla class is held, and had a kale salad with multigrain rice. It was incredibly healthy!

On the way back by car, it was past lunchtime and I couldn't find a parking lot or an empty restaurant, so I ended up at Denny's. There are not many restaurants with parking lots around Kachidoki, so it was convenient. Although there was a lunch menu, I didn't see anything I wanted, so I ordered from the a la carte menu. The steak was satisfying for the price. The sauce and the texture of the meat were both delicious. It's been a while since I went to a family restaurant, but compared to the past, they have a good selection of desserts. I had a parfait, and it was delicious.

Denny's. Personally, it was the first family restaurant I ever knew. I remember feeling quite nervous when I first entered a family restaurant as a high school student. The first time was at Denny's in Asakusa. In the early morning, Okagami wanted to drink onion gratin soup, so a few friends and I went in. I wasn't a fan of onions, but I took a bite. It was delicious... Since then, I've come to like onion gratin soup and even onions. Thanks to Okagami and Denny's haha. It is located in a very stylish place. A family restaurant located at the foot of Kachidoki Bridge. The scenery is very nice. And it was a groundbreaking thing when a family restaurant opened in Tsukishima. I wonder how many years it has been since it opened... By the way, I thought Denny's was expanding nationwide on its own. But it stretches from Fukushima in the north to Kobe in the south. The number of stores is not as huge as I thought. I didn't know... By the way, it is now part of the Seven group. Do you like family restaurants? What rank will it be today? If the photos look delicious, please click the "↓" button! ⇒ Try pressing it once! Fried Potatoes - The potatoes have a strong sweet potato flavor. They are delicious when freshly fried and hot. However, there is hardly any salt on them. I had to ask for salt. But they do come with ketchup. Onion Gratin Soup - Made with onions from Awaji Island. This is the one everyone's talking about haha. The way it's served has changed a lot since the old days. I'm sure the price has changed too. They didn't used to mention the use of onions from Awaji Island. The container used to be flatter and had a lid. When you took off the lid, steam would rise up... The cheese would melt on top, and the soup would soak into the bread. Now it's still delicious, but it feels like it has become more compact. American Clubhouse Sandwich - This menu has been around for a long time, and I've eaten it many times. I remember looking up what an American clubhouse was. It's a sandwich that originated in the United States, born in places like casino clubs, golf clubhouses, and American military officer clubs. So calling it a clubhouse sandwich without the American prefix is also common. The basic structure is three layers. The basic structure of an American clubhouse sandwich is three layers. Another slice of bread is sandwiched in the middle of a regular sandwich. It's like the principle behind a Big Mac haha. The bread is toasted. The ingredients include bacon, egg, roast chicken, tomato, and lettuce. The most prominent flavor is the tomato. The overall seasoning is light. That's why I asked for ketchup here. I think this ketchup is meant for the potatoes, but I put it on the sandwich. I spaced out for a moment and accidentally put ketchup on the whole piece. So, it ended up with a pretty strong ketchup flavor haha. For the remaining sandwich... I used the ketchup from the potatoes that I ordered earlier haha. French Toast - There were 2 slices and 4 slices. I was with my mom and sister, so I went with 4 slices. I think I've had it before, but I completely forgot the taste. Why did I order this... The Clubhouse Sandwich also has bread. The French Toast also has bread. How many slices of bread am I eating at once!! haha It's not very moist. It's French toast, so it's reasonably soft. It's soft, but it doesn't go all the way to complete moistness. So, it retains the texture of the bread while being French toast. And there was no butter. I wanted some butter. I topped it with maple syrup, but... it still had a slightly dry feeling. I prefer a more moist and tender texture. In the end, how many slices of bread did I eat haha. Thank you for the meal. ⇒ ◇ There are not many menus that I want to eat ◇ Thank you for your comments. ※ Iikaku-ya ☆ Chie ☆ Is it a tsukemen shop in Ishikawa? If so, I might not know even if you ask. But, it seems to have left a good impression.

I missed lunch, so I quickly had some pasta at a family restaurant. The spaghetti here is always delicious and reliable. The Denny's in Kachidoki has a nice view and convenient parking.

Today, I went to Tsukiji Market Station early in the morning to get some tamagoyaki (rolled omelette). For breakfast, I ordered the A set with scrambled eggs, rice, and miso soup. The set also came with a drink bar, so I had coffee and vegetable juice. I enjoyed the meal with rice and miso soup.

Denny's is a place where you can get birthday coupons in the app during your birth month. I received a birthday coupon and got these pancakes. They look really amazing! The whipped cream with honey on top was incredibly delicious. I love honey. Also, there was plenty of whipped cream sandwiched between the pancakes.

After eating monjayaki, I came here for a refreshment. Oh, it's been 8 years since I last visited. I haven't been here for a long time. I arrived around 3:00 PM to enjoy the view of Kachidoki Bridge from the large window, but unfortunately, the blinds were closed due to the good weather. What a shame! This is just a regular Denny's, but they don't have a drink bar, so the set drink costs 190 yen. After eating something flour-based, I wanted something refreshing, so I had a salad and a mini matcha parfait. - Adzuki bean and mixed grain hijiki salad 430 yen The salad is tiny! It looks even smaller on the large plate. Well, it's good for the body and low in calories, so it's okay. But I don't really welcome the trend in some restaurants of "a little bit of luxury on a big plate." It must be hard to carry and wash, and I don't think it's a good idea. - Matcha white dumpling mini parfait 430 yen The matcha ice cream was quite delicious. The red beans were also tasty. What's more, I'm happy that I can eat this at this price. Since I'm old, I don't need a huge parfait. Just like in other places, there was a foreign staff member working here. While I welcome this, it's a fact that in the food and convenience store industries, having too many foreign staff members has become common. It makes me worry if a major event like a disaster were to occur, would the stores with few Japanese staff members be okay? I hope companies will strive to create a workplace where Japanese people also want to work.

One of my favorite Denny's locations with a great atmosphere was the Hayama branch, which unfortunately closed in 2019. However, I also really enjoy the Tsukishima branch. The large windows facing the Sumida River create an open and pleasant environment with the greenery along the river. While there are other Denny's locations nearby, I find myself drawn to this one. It's not that the food is exceptionally delicious, but the atmosphere is welcoming and relaxing. You can see a variety of people there - chatty ladies, parents studying with their children, individuals working on their laptops, and even couples having arguments. The family restaurant provides a sense of comfort and a relaxing atmosphere where everyone can spend their time as they please. The staff members are also experienced and create a good vibe.

Why are the portions so small? And what's with the plating?