The location naturally boasts wonderful shops, and this one faithfully carries on the Edo-style tradition without disappointing. The interior and atmosphere are calm and relaxing, and the staff's service is pleasant. The progression from appetizers to sushi is flawless, showcasing the dedication to their craft. The selection of drinks is also extensive, with excellent brands complementing the sushi perfectly. I left feeling full and satisfied in a great mood.

I dropped by for lunch without any prior knowledge. The fish was fresh and well-aged, with a good balance. The seaweed had a relatively strong flavor but was pleasantly moist. I also ordered the scallop grilled with seaweed, which was sweet and delicious, with a good match with the seaweed. While the sushi restaurant may not stand out, it is convenient as you can likely get a seat without a reservation. Overall, a good restaurant for lunch.

It is a restaurant that charges a decent price. I visited during the New Year's plan at the Imperial Hotel. It was a course meal, not bad but not great either. The last tekka maki had the filling coming out from the center and the height was uneven. The sushi chef behind the counter didn't say a word. The staff on the floor were trying hard, but the chef behind the counter seemed a bit off. Maybe not in a good mood? There was no explanation of the sushi toppings, and the white fish was not fresh. It seems like they don't really care about amateurs.

Three colleagues from the company visited around 12:10 on a weekday. In the basement of the Imperial Hotel Tower, there is a clear contrast between fully booked and empty restaurants, and our restaurant was empty. All three of us ordered the sushi lunch set for 4,400 yen each, along with oolong tea. The sushi was indeed delicious, but the satisfaction with the total price of over 5,000 yen including drinks was somewhat lacking. It comes down to how much we can truly justify the cost for the quality of service at the Imperial Hotel.

Sashimi platter and sake for lunch. The service and taste are satisfying, and you can enjoy sushi. The simplicity of the place is a great aspect of this restaurant, creating the perfect atmosphere to enjoy sushi. The sweetness and texture of the shrimp are excellent.

Visited Sushigen at the Imperial Hotel Tower B1 for lunch. Ordered the Sushigen set menu for 3850 yen (includes simmered dish, small dish, 5 pieces of sushi, soup, and dessert). The simmered dish included meatball-like dumplings and simmered radish. The small dishes were amberjack nanban-zuke, Thai egg simmered in soy sauce, and Nameko mushroom and kaiware radish simmered dish. The Thai egg was a new experience for me, similar to the taste of simmered flounder eggs. The sushi included tamagoyaki, medium fatty tuna, horse mackerel, octopus, salmon roe, and tekka maki. The soup was miso soup with seaweed and green onions flavored with yuzu. The dessert was matcha ice cream, red beans, white balls, and apricot. The small dish is unnecessary if you don't drink alcohol. The sushi chef seemed experienced, but the sushi shapes were not perfect. The tuna and horse mackerel sushi seemed good. The tamagoyaki was sweet and savory, complementing the sushi well. The seaweed from Ariake was flavorful and delicious. A restaurant that can be used in a high-class hotel town sushi style, it could be useful depending on how you use it.

I had sushi at the Imperial Hotel and it was delicious. I had kanpachi, maguro, squid, and sea bream. It was very tasty. I thought the balance between the rice and the toppings was excellent. The rice was perfectly shaped, soft, with a bit of air in it, making it feel soft when eaten. The toppings were also very fresh.

At 3 o'clock snack, I had a sushi assortment at Teikoku for the second time today. As expected, the continuous operation is good, and the sushi is simply fresh and delicious. I do wish there was a bit more impact. However, the sushi restaurant in the hotel has a stable and relaxed atmosphere, which seems to be the right choice. After exploring the bookstore, it was the last stop of the day.

The amount of alcohol and sushi was less than last time, but the price was the same. The service charge was 10% last time, but now it's 15%. Prices have gone up in the past few years, which is expected. However, this is too expensive. If I go next time, I have to decide on a budget and what to order beforehand.

No. 1 is marinated tuna and white shrimp sushi!

After Corona, sushi has changed for me from something to eat while drinking at night to something to eat while drinking tea during the day. This is my second time coming to Sushigen. The first time I came at night and ate sushi while slightly drunk, so I don't remember if it was delicious or not. However, this time I came during the day and had sushi with tea, so I feel like I understand the deliciousness of this place. It was a lunch set, but the sushi was well-made and had a fluffy finish. There seems to be a focus on tuna, and it was delicious. The first bonito was in season and had a rich flavor, which was good. I also like flying fish. The kusaya and tea-dipping sauce were good, but the sushi was also delicious. I usually eat flying fish with island sushi, so I eat it with hot mustard. I want to come back again. Next time, I will have them make sushi to my liking during the day.

The service was good, the atmosphere was pleasant, and I enjoyed my meal comfortably. I will definitely come back. Thank you for the meal! ☺︎

The atmosphere was nice and the speed at which the food was served was good too. Of course, the sushi was very delicious!

In a sea of omakase sushi restaurants, this place stands out for allowing customers to enjoy their favorite toppings. The veteran chefs provide detailed explanations and the service is superb. It's a shame that the restaurant will be closing in March next year due to the rebuilding of the Imperial Hotel.