The other day, I visited this place for a dinner party, Fukuju for Japanese cuisine. A friend recommended it as they had been to a related restaurant before, so I made a reservation in advance! The restaurant only has private rooms, which is very convenient. The Special Kaiseki course costs 11,000 yen. Considering the location and atmosphere, it's definitely worth it! Imagine being taken there for a dinner party and being told, "Today, we're having the Special Kaiseki!" That would be pure happiness. First, they served clam soup to heal the hangover from the day before. The appetizer included five dishes: Kyoto carrot, shark cartilage, mozuku seaweed, octopus, and pickled vegetables. The lineup was perfect for sake. The shark cartilage had a strong plum flavor, and the octopus was tender and served beautifully. The sashimi was red snapper, served with a touch of flavor that made it delicious as is. The ikura rice bowl came at the right time, and the amount was just right. Who wouldn't like this? It was so good! The whitefish ponzu was soft and melted in the mouth, perfect with a highball. The steamed dish was crab chawanmushi, with a rich flavor that paired well with sake. The grilled dish was marinated cod, a favorite of mine that was irresistible. I was so happy, I couldn't stop smiling. I paired it with a strong black dragon sake! The sushi course included 7 pieces: chutoro, flounder, squid, shrimp, marinated tuna, small skin, conger eel. The vinegared rice was slightly firm and crisp! The chutoro and raw shrimp were a perfect match and delicious! I would love to try their sushi course next time. For pickles, they served turnip and turnip greens. The soup was red miso soup. For dessert, they served creme brulee. This area in Tamachi is essential for work, so knowing about a restaurant with great atmosphere, taste, and cost performance is a must! You can't go wrong, and your guests will surely be pleased! Thank you for the meal!

I have been interested in a restaurant called "Fukuju" for a while now. It is a sushi restaurant in Ginza that is known as a prestigious and popular establishment. It has been difficult to make a reservation at this renowned and popular restaurant. However, recently I found out that a sister restaurant of "Fukuju" has opened in Tamachi, and I decided to visit it. The restaurant, "Tamachi Japanese Cuisine Fukuju," is conveniently located just a 5-minute walk from Tamachi Station. The restaurant offers a traditional Japanese course menu at a reasonable price, making it worth a visit. The restaurant is located underground, away from the hustle and bustle of the station, creating a quiet and pleasant dining atmosphere. The staff is friendly and the interior is clean and well-maintained. I opted for the "Special Kaiseki Course" priced at 10,000 yen. To start, I ordered a "Oolong Tea" for 660 yen and a "Plum Wine on the Rocks" for 880 yen. The meal began with a hot clam broth, followed by a beautifully presented assortment of appetizers. Each dish was carefully crafted to appeal to all senses - sight, taste, smell, and texture. The flavors were exquisite and the presentation was elegant. The meal continued with a sashimi dish featuring fresh saury, a crab and salmon roe rice bowl, and a simmered mackerel dish. Each dish showcased the chef's skill and attention to detail. The meal concluded with a sweetened saury dish, which was tender and flavorful. Overall, the dining experience at "Tamachi Japanese Cuisine Fukuju" was exceptional, and I would highly recommend it to anyone looking for a high-quality Japanese dining experience.

The restaurant is located a few minutes walk from Mita Station in the basement of a building. At first glance, it looks like a sushi restaurant. Inside, there is a counter, and it felt like a combination of a sushi restaurant and a Japanese restaurant. The food, being from a sushi restaurant, was impeccable. We dined in a private room, and the atmosphere and food were both calm and very comfortable.

Isn't it amazing that you can walk in without a reservation and enjoy such great value for lunch? The sushi here has a reliable technique, with slightly vinegary rice that is a bit soft but delicious. The speed of service is incredibly fast, which is expected for lunch. The frozen tuna salt kettle was refreshing and rich, with a perfect balance. I wish it had a bit more aroma, but the mustard on the lean tuna was fresh and tasty.

Tanmachi Japanese cuisine Fukuju Toei Mita Line "Mita Station" opened on October 18, 2022. Established in Ginza. A popular restaurant "Sushi Fukuju" that is difficult to make reservations for, opened as a new format last October. At the Tamachi store, you can enjoy sushi and Japanese cuisine in a private room. The chef who takes care of you has a 35-year career in this field and is a veteran craftsman who is captivating with his skills. You can feel the traditional techniques and the chef's commitment to bringing out the goodness of seasonal ingredients. The catchphrase of the restaurant is that Japanese cuisine is composed of special kaiseki dishes that incorporate the changing seasons of ingredients, focusing on their goodness, and offering a hospitality of "once in a lifetime" by mixing appetizers and sushi. I would like to visit again as a reward to myself once or twice a year! Warm stone appetizers, five types of cold appetizers, steamed dishes, grilled dishes, sushi, pickles, soup, and dessert.

We made a reservation for 2 people before 7 pm on a holiday. The place seems to have been a bar that used to serve delicious oyakodon for lunch. It's located in the basement of a building, so it's like a hidden gem, but the restaurant itself is beautiful. It appears that a Japanese restaurant and a sushi restaurant share the same space. The sushi restaurant has a counter, while the Japanese restaurant has private rooms for each table, giving it a very private feel. We had a course menu which included: - Appetizers: Uni mousse, crab and grated yam, spicy cream cheese with kelp, flounder and sweet shrimp, tofu and whitebait - Sashimi: Spanish mackerel, yellowtail, marinated tuna - Uni and salmon roe rice bowl - Firefly squid with vinegar miso - Sushi: Flounder marinated in kelp, squid, fatty tuna - Grilled young sea bream - Bamboo shoots and scallop shinjo - Clam and seaweed chawanmushi - Sushi: Conger eel, mackerel, sweet shrimp, marinated tuna, omelette - Taro root porridge - Dessert: Sharakumaki The dishes were all excellent and paired well with Japanese sake. The sashimi was delicious, and the uni and salmon roe rice bowl was a standout with its combination of flavors. The sushi, made with red vinegar rice, was well-seasoned and the pickled tuna with mustard was a surprising but delightful combination. Overall, a great dining experience with high-quality food and attentive service.

When looking for a private room, child-friendly restaurant in Tamachi, I found Fukuju, a Japanese sushi restaurant that opened last October, and made a reservation before visiting. The atmosphere was different from other restaurants, with many customers in suits. The restaurant had a beautiful and elegant feel, with only counter seats and private rooms available. It is part of the "Sushi Fukuju" chain in Ginza, and there are other branches as well. I was happy to see Asahi beer's Jukusen on the menu, which I have been enjoying recently. The course meal started with a clam broth and included dishes like sashimi, crab chawanmushi, grilled cod, and a sushi platter. The appetizers were perfect for pairing with sake, and the sashimi was delicious. The crab chawanmushi was a highlight, and the grilled cod was a crowd-pleaser. The sushi platter included options like fatty tuna and squid, all of which were excellent. The atmosphere was quiet and calming, making it a great place for families with children. The staff were attentive and made the dining experience enjoyable. Whether it's a business dinner or a special occasion, this restaurant is a great choice.

I had a wonderful time at Tamachi! I finally tried sushi for the first time at the counter seat for one person. Here are some of the dishes I enjoyed: - Nanohana simmered in soy sauce - Grilled mentaiko with cream cheese - Homemade steamed octopus with yuzu flavor - Okinawa mozuku seaweed vinegar - Shark cartilage - Red snapper sashimi - Ikura (salmon roe) bowl with shiso flowers - Premium sake served in JAL's first class, made from Yamada Nishiki rice - Bluefin tuna - Golden eye snapper - Japanese flying squid - Shrimp with Yamada Nishiki sake - Kinka mountain mackerel with vinegar and lemon - Grilled conger eel with yuzu - Steamed egg using white eggs - Tuna sashimi with yuzu pepper - Ise City's shirasu (baby sardines) with ginger and green onions - Kyoto-style grilled fish - Creme brulee dessert I had a lovely time thanks to the attentive service and clear explanations of the dishes. I look forward to visiting again and experiencing the wonderful hospitality.

This is a branch of Sushi Fukuju in Ginza. The entrance is a bit hard to find as the restaurant is located underground. The restroom is shared with other shops. The interior has a counter and private rooms, and I was guided to a private room where I had the special kaiseki course for 11,000 yen. The course included clam soup, assorted appetizers, red snapper, simmered foie gras, small bowl of salmon roe and sea urchin, grilled fish, nigiri sushi with medium fatty tuna, golden eye snapper, and squid, tofu and vegetable chawanmushi, nigiri sushi with shrimp, marinated mackerel, horse mackerel, and a dessert of raspberry sauce. As it is a branch of Fukuju, I had high expectations for the sushi, but the rice was firmer and not as loose as expected. Overall, it might be suitable for business entertainment or dining with colleagues.

Fukuju, a Japanese restaurant located in Tamachi, has branches in Ginza, Akasaka, Shibuya, and other areas. It is situated about a 2-minute walk from Tamachi Station, in a quiet office building basement area near places like Horumon Masaru. The entrance may seem a bit hidden, but once inside, the clean and calm atmosphere of the restaurant is welcoming. The interior features mainly counter seating and private rooms, reflecting the local preference for privacy. The skilled chefs at the counter share interesting stories and facts about sushi and sashimi. The reviewer enjoyed an 8,980 yen course menu, starting with a variety of appetizers and a delicious black clam dish. The sashimi was described as perfectly aged, with a delicate flavor that highlighted the quality of the fish. The reviewer also praised the sake selection, particularly enjoying a blend of two premium sake types. The sushi course included five pieces, with each one carefully prepared and served with pickled ginger. The meal ended on a sweet note with a dessert featuring meringue and raspberry sauce. Overall, the reviewer expressed satisfaction with the dining experience at Fukuju.

I went to a sushi girls' night out at a regular event. This time, a famous Ginza restaurant opened a branch in Tamachi, so I went there right away. First, I warmed my stomach with clam soup and toasted with sparkling wine. The appetizers included mozuku seaweed, sesame tofu, black bivalve, saury, cream cheese with sake lees. Then, we had red snapper sashimi. The next course was a luxurious and cute bowl with salmon roe, sea urchin, and crab. We cheered when we saw it because it had everything we loved! We switched to sake at this point and left it up to the chef. We had black dragon daiginjo sake with foie gras in red wine. The sushi included medium fatty tuna, bigfin reef squid, golden eye snapper. We also had steamed tofu skin chawanmushi with yuzu pepper, grilled yellowtail with daikon, marinated lean tuna, pickled mackerel, shrimp, and eel. For dessert, we had a light snow citrus flan with raspberry sauce. The restaurant has many private rooms, making it perfect for entertaining. The food was undeniably delicious.

Just a 5-minute walk from Tamachi Station, and 3-4 minutes from the A3 exit of Mita Subway Station, this restaurant is located in a great spot that you wouldn't expect. We opted for the "Special Kaiseki" course, which was served in a private room. The meal started with a clam soup to warm the stomach, followed by a variety of appetizers including mozuku seaweed, sesame tofu, black abalone, sake-steamed cream cheese, and sweet soy sauce mackerel. The sparkling wine toast was quickly replaced by sake to accompany the dishes. The sashimi was fresh and delicious, especially the red snapper. The rice dish with crab, salmon roe, and sea urchin was a highlight. The sushi course included fatty tuna, squid, and golden snapper, all delightful. The grilled yellowtail with daikon radish was a standout, as was the tofu skin chawanmushi with yuzu. The sushi course continued with marinated tuna, cured mackerel, shrimp, and eel. The meal ended with a light dessert of fluffy agar jelly with raspberry sauce. The atmosphere was calm and elegant, perfect for a special occasion without breaking the bank. Despite its hidden location in a basement, this restaurant is a gem worth discovering.

I enjoyed a sushi kaiseki course where I could savor two appetizers, a small rice bowl, a steamed dish, 9 pieces of nigiri sushi, a roll, a soup, and a dessert. The appetizers were shark cartilage with plum dressing and vinegar-marinated mozuku seaweed. They had a good balance of acidity and saltiness, without being too salty. The texture of the shark cartilage was crunchy and went well as a side dish with alcohol. The small rice bowl with salmon roe was luxurious, with a rich and satisfying flavor that burst in your mouth. The steamed dish was a bowl of steamed seaweed and mushrooms, which was one of the best I've ever had. The flavor of the seaweed was exquisite, and the texture was just perfect. The nigiri sushi included squid, salmon roe, sea bream, fatty tuna, marinated tuna, scallop, prawn, golden eye snapper, and conger eel. The lineup was extremely luxurious, and each piece was incredibly fresh and bursting with flavor. The vinegar rice was subtly acidic and had a soft and fluffy texture, providing a light and gentle eating experience. The toppings were all top-quality, with each one offering a concentrated and delicious taste that melted in your mouth. The squid with charcoal salt and the golden eye snapper with salt and sudachi were particularly outstanding. The wasabi with a rich flavor that brought out sweetness in the aftertaste was also delicious. The egg, resembling a white and creamy pudding, was delightful as well. The roll was made with kampyo, which had a subtle yet deep flavor that was very enjoyable. The restaurant is located near Tamachi or Mita Station, both within a 5-minute walk, making it easily accessible. Although the building's 1st floor had an office-like atmosphere, the restaurant's interior exuded an elegant Edo period charm with a touch of sophistication. The service was very polite and attentive, creating a luxurious and elegant dining experience without any sense of tension or formality.

First visit 2022011 (No.4043) 1. Purpose of visit - Selecting a new store based on new selection criteria 2. Store information - Genre on Tabelog: Kaiseki, Sushi, Izakaya - Opened on October 18, 2022 - A branch of "Sushi Fukuju" in Ginza 5-chome - Business hours: Lunch 12:00-14:00, Dinner 17:00-23:00, Sat/Sun/Holidays 16:00-23:00 - Seating capacity: 30 seats 3. Crowdedness and atmosphere on the day - Visited around 12:00 on a weekday, no other customers at the time - As a new store, the interior was very clean 4. Service - Although there were no smiles, the service was polite 5. Ordered items - Draft beer: 1,100 yen (pricing is on the higher side) - Sushi Kaiseki: 6,980 yen - Appetizers (Mozuku vinegar, Ohitashi): Good - Small bowl (Crab, Salmon roe): Very good - Steamed dish (Mushroom chawanmushi): Good - Nigiri sushi 9 pieces (Chutoro, Flounder, Kohada, Bigfin reef squid, Lean tuna, Scallop, Golden eye snapper, Conger eel, Egg): Good - Roll (Kanpyo): Good - Soup (Red miso soup): Average, too salty - Dessert (Persimmon simmered in honey): Excellent - Total time spent in the restaurant: 30 minutes 6. Summary - The restaurant has many private rooms, making it convenient for business entertainment. Thank you for the meal.

Recommended restaurant: https://gourlet-jp.blogspot.com Using red vinegar with rounded corners to bring out the umami of the ingredients while the taste of the fat spreads refreshingly in the mouth, Kogawa offers a serene atmosphere where you can enjoy Japanese cuisine with a focus on seafood, not only at the counter but also in private rooms. ☺︎ ▼ Assorted nigiri: Four types including tuna red meat, kogawa, flatfish, and conger eel ☺︎ ▽ Five appetizers: Seared barracuda, simmered blowfish skin, seaweed vinegar, sweet shrimp with sake lees, and golden grass ohitashi, appetizers that increase expectations for the upcoming dishes with their smoky and intricate flavors ☺︎ ▽ Red snapper sashimi: A refreshing taste that welcomes seafood while maintaining the freshness of the ingredients ☺︎ ▽ Crab and salmon roe rice bowl: A rice bowl with distinct grains of salmon roe and a different salty taste from the crab added ☺︎ ▽ Sweet simmered saury: A dish where the thick and salty saury is lightly coated with a sweet sauce ☺︎ ▽ Assorted nigiri: Three types including medium fatty tuna, threadfin bream, and turban shell ☺︎ ▽ Grilled dish: A dish enveloped in a soft cooking style that highlights the fatty texture unique to autumn salmon ☺︎ ▽ Mushroom chawanmushi: A dish that allows you to take a breath of relief with its fragrance that gently spreads when you open the lid ☺︎ ▽ Persimmon compote: A dish where you can feel the sweetness and the essence of astringency, which is the true charm, in the soft and firm texture of the persimmon ☺︎

Hello everyone! ZMA here. Today, I'd like to introduce a Japanese restaurant that opened on October 19th called "Tamachi Washoku Fukuju" in Tamachi. This restaurant is a sister store of the popular sushi restaurant Fukujya in Ginza, and you can enjoy sushi at the counter or private rooms for traditional Japanese cuisine. - Special Kaiseki Set for ¥10,000. - Started with a beer and then had "Bomu - Wings of Japan" sake for ¥5,500, which is a great deal. - The appetizer consisted of shrimp, mozuku seaweed, simmered gelatin, and seaweed, perfect for sake. - Sashimi was delicious with mackerel, a seasonal fish with a nice fatty texture. - The small bowl had salmon and hairy crab, a good match with red vinegar rice. - Simmered saury in sweet sauce was delightful. - The chawanmushi had a gentle texture, different from the usual dense ones. - Grilled salmon was tasty. - Hand-rolled sushi with tai or flounder wrapped in seaweed was a unique combination. - Finished with a dessert. ZMA Points: - Since it's a new restaurant, it's easy to make reservations. - The mix of Japanese cuisine and sushi makes for an interesting dining experience. Overall, the attention to detail, service, and timing of the dishes are on par with Fukujya. It's a great place for parties or casual outings in Tamachi. See you next time!

It is a calm and cozy underground restaurant. I visited on a Saturday afternoon for sushi lunch as I had some errands nearby. The owner was friendly and served an 8-course meal including chawanmushi, with each dish being served individually. Personally, I found the striped jack and conger eel to be exceptional. The final course of sushi rolls, tamagoyaki, and red miso soup was a sophisticated and impressive way to end the meal. The seasoning overall was a bit salty, so those who prefer lighter flavors might be surprised, but everything else was perfect! I would like to try their kaiseki course for dinner next time.

I used the restaurant for entertaining purposes based on reviews from the Ginza store and the reviews that were registered at the time of reservation (about 5 reviews). The location from the station was good and the atmosphere of the store was nice, but it was disappointing that the drinks took a long time to arrive even when ordered (There were not enough servers and only 2-3 chefs were handling the cooking and serving of food and drinks. It was a weekday but it seemed like they were struggling to keep up, making it not very suitable for entertaining purposes). Also, the amount of food for the price was small, and honestly, I felt the cost performance was not good. Other points that I was concerned about regarding the operation of the store are: 1) The person in charge of the counter was completely focused on a female regular customer at the counter and did not pay attention to our orders or try to get help from other staff members. 2) When I asked for the bill, I was told that there was no one available to help and had to wait for about 10 minutes (probably only the manager can handle the bill). 3) After finishing the payment, I was told by the staff that they forgot to bring out some dishes and asked me to wait, but then they said they actually brought out everything. 4) Due to lack of staff, it took quite a long time to retrieve my coat that I had left for storage. 5) There was no concept of serving dishes based on seating order, and the dishes were served in a random order each time. Maybe the day I visited was just an exception, but I don't think I will visit again for a second time.