There are no menu items listed in the reviews, so it was not helpful. When I called to make a reservation, I was told there is a course of 7 dishes for 8,000 yen including tax, which requires a minimum of 4 people. Drink-all-you-can courses are not available. This time, I made a reservation for 2 people. Although the counter was said to be unavailable for reservations, there happened to be space available on the day, so we were seated at the counter. There was a menu, but prices for items other than drinks were not listed, and it was unclear whether tax was included. There were 42 types of snacks available, which was quite a variety. There was a full range of drinks, with a generous selection of 14 types of sake. We ordered the following: - Otoshi (appetizer) - Price unknown - Bottled beer - 800 yen - 2 cups of sake - 1,500 yen - Bottle of shochu - 3,900 yen - Ice and water for mixing - Price unknown - Sashimi for one person - Price unknown x 2 - Simmered octopus - Price unknown - Plum jellyfish - Price unknown - Chawanmushi (savory egg custard) - Price unknown x 2 - Nigiri sushi for one person - 3,500 yen - Owan (soup) - Complimentary x 2 The total for 2 people was 23,300 yen, with drinks totaling 6,200 yen. Subtracting the drinks, the meal cost 14,130 yen. It seems like this is the approximate breakdown: - Ice and water for mixing - 600 yen - Otoshi x 2 - 1,000 yen - Sashimi x 2 - 6,000 yen - Chawanmushi x 2 - 1,200 yen - Plum jellyfish - 800 yen - Simmered octopus - 1,500 yen - Nigiri sushi for one person - 3,500 yen The sashimi we ordered included octopus, amberjack, swordtip squid, tuna, and scallops, each with 2 pieces. The tuna was delicious and generously sized. The simmered octopus was tender and tasty. The chawanmushi was average. The plum jellyfish had a strong plum flavor. The atmosphere inside the restaurant was very nice, with background music featuring music played on a shamisen. There were 3 chefs, all of whom were very friendly. The restaurant was fully booked by 6 pm on that day, with around 30 people on the first floor. There is a second floor, but it has not been used since the COVID-19 pandemic. The customers were mostly over 60 years old, and they all seemed affluent.

Today I visited Koubai Sushi near Kinshicho Station for the first time. They have counter and table seats, and the menu has quite high prices. We ordered a sashimi platter, salted sea squirt, grilled conger eel, vinegar sauce with shirako, simmered rockfish, and green onion paste. For rolls, we had dried gourd with wasabi and gunpowder rolls. The sushi was delicious, especially the yellowtail which was fatty and amazing. The selection included horse mackerel, hokkigai clam, amberjack, and dried squid, all fresh and tasty.

Last night, the state of emergency was lifted so I visited the restaurant immediately. It was fully booked. I enjoyed the last day of the dobinmushi. We had ikura with salt and soy sauce, tekka maki, shirako ponzu, sea urchin, assorted sashimi, Chablis, Montagna, and my friend also had a sushi full course, hot sake, and 1.5 servings of oshizushi each. I splurged a lot of money for the first time in a while, it was a wonderful treat.

We had a late New Year's gathering in Kinshicho with our friends Y and O. We met at Y's favorite sushi restaurant, "Koume Sushi". O had already arrived early as usual, never keeping anyone waiting. Y also arrived promptly. Our wife, who usually arrives on time, ended up being the one to arrive late, which made everyone laugh. We started with sashimi, which was fresh and delicious, but the real highlight of this restaurant is its variety of delicious side dishes. We then had clams, chawanmushi (steamed egg custard), negima (tuna with green onions), and grilled conger eel. Each dish was excellent in taste. The clams were big and flavorful, the chawanmushi was elegant, and the negima had just the right amount of salt to bring out the tuna's flavor. Although I forgot to take a picture, the grilled conger eel was delicious whether eaten with salt or wasabi soy sauce. The nigiri sushi was also outstanding, with each piece having a perfect balance of flavors. The fatty tuna melted in the mouth, the tamagoyaki had a delightful sweetness, and the shrimp had a firm texture and rich taste. However, the highlight of the meal was the marinated tuna we ordered last. We left the restaurant feeling fully satisfied after a fun and enjoyable New Year's gathering. Thank you for the meal.

I tried the rare and valuable Budoebi for the first time! It was incredibly delicious!

First visit after the state of emergency was lifted! Bonito straw-grilled! So delicious!

The superb kawahagi wrapped in its own liver is incredibly delicious!

Kinshicho's Beniume Sushi. Drinking sake with a rating of 3.17 on Tabelog while not having to make sushi is the best. The red vinegar rice is incredibly delicious. Thank you for the meal!

I was so impressed by the sushi and hot pot that words cannot describe it!

I have been coming to this restaurant for about 7 years now! The chefs are very friendly and the sushi is delicious! However, I am bothered by the older female staff in the dining area. They often take away plates without asking or when I haven't finished, even though I haven't indicated that I'm done or pushed the plates to the side. They should ask if it's okay to clear the plates. It's not appropriate for them to do that without checking. I love the food and come here because of it, but I hope they remember that they are also part of the experience and should provide courteous service.

The seasonal fresh fish is so delicious!

Grilled bonito tataki! Super delicious!

Assorted sashimi plate with a variety of fresh and delicious seafood!