Being able to make a reservation in advance through Line was very helpful. It was very crowded on Sunday night. Even though it's a conveyor belt sushi restaurant, there was no sushi actually circulating. The tuna mayo that my friend loves was still not great, haha.

Having visited over 3000 restaurants, I am a food Instagrammer who loves to eat out. This place has a spacious interior and you can enjoy day drinking. They serve delicious #Hokkaido vanilla ice cream. It's a cute and tasty restaurant. #dinner #foodstagram #dinner #gourmet lover #food porn #late night snack #KOTAROWEB #Sushiro

I decided to grab some sushi to take home for the first time. I often visit the supermarket downstairs, Chitose-ya, but this was my first time at Sushiro upstairs. Unlike the roadside stores, the entrance here gives a quiet and understated impression. I had heard from a friend that it's always crowded on weekends, so I avoided coming then. I visited on a weekday afternoon, well past lunchtime, and there were no waiting customers. I got my ticket and was seated without much of a wait. There are tables for small groups, as well as family-friendly seating, so I was able to dine comfortably. The sushi on offer that day was the "red shari," which was a limited-time special. I'm sorry, but I can't remember the prices as they were printed on the receipt and I've forgotten. My companion had two pieces of regular sushi, a special fatty tuna, and I believe it was bonito (although I'm not sure). I had scallop and another kind of seared sushi, as well as a limited edition nigiri set, plum cucumber roll, fatty tuna roll, fried eggplant, crab stick tempura, and negitoro gunkan, which we shared. This was my first time trying red shari at a conveyor belt sushi restaurant, and I found the mildness of the sake lees complemented the acidity well, matching the day's selection nicely. The seared sushi we ordered had a crispy skin and was delicious. I apologize for the vague descriptions of the flavors. The fried eggplant nigiri was surprisingly tasty. I hope to be able to make good use of this kind of in-between time again in the future. Thank you for the meal.

I just used the Tokyo Plus service to travel from Tama Center to Chinatown, and now I'm thinking of trying some Japanese food next! I found a deal where you can get 2 pieces of medium fatty tuna for 260 yen, which is 100 yen off the regular price. Sounds good to me! I made a reservation through the Sushiro app for around 8 PM on Saturday and it's been a while since I last visited. Here's what I ordered: - Lemon Sour (400 yen) - Master's marinated tuna (120 yen) - Double special tuna (medium fatty) (260 yen) - Bonito tataki (120 yen) - Bluefin tuna (red meat) (260 yen) - Bluefin tuna with grated Japanese yam (120 yen) - Amberjack belly (180 yen) The marinated tuna was good, but didn't look very appealing. The bonito tataki was okay. The double special tuna (medium fatty) was quite nice, meeting my expectations. The bluefin tuna (red meat) had a nice thickness to it. The bluefin tuna with grated Japanese yam was crunchy and delicious. Mixing it with minced tuna and green onions added to the satisfaction. The amberjack belly is a personal favorite, although the texture was a bit stringy. The restaurant was full, with people waiting at the entrance. Despite having a reservation, I still had to wait for about 10 minutes. It was crowded, but I was eventually seated at a table for six, even though I was dining alone. Overall, it was a great experience at Sushiro!

I always go for a solo lunch here. I ended up spending 1,500 yen because I ate a variety of dishes, but I like that I can eat whatever I want without holding back at this conveyor belt sushi place. I prefer Sushiro over Hamazushi. Even though I don't eat a lot, I feel like the sushi at Sushiro is fresher.

Oh, a 100 yen festival? And half-price draft beer that's been the talk of the town!? I'm definitely going~♪ Made a reservation on the app for 5 pm on a weekday, it's been a while since I last visited. Premium Malt's draft beer, usually 528 yen, is now half price. Other items on the menu include pickled vegetables for 110 yen, a generous serving of raw shrimp for 110 yen, large cuts of tuna for 110 yen, big pieces of conger eel for 110 yen, big tuna cutlets for 110 yen, one piece of large cuts of eel for 110 yen, yellowtail for 110 yen, and fatty horse mackerel for 110 yen. The pickled vegetables arrived all crumbly, haha. The eel was a bit chewy, but refreshing with cucumber and seaweed. The raw shrimp was indeed a good portion! The tuna and conger eel were also generously sized. The conger eel was indeed large pieces! But the taste was just okay. The big tuna cutlet had a thin slice of fish on top of a rice ball, which was a good match with the slightly spicy special sauce. The rice ball was unnecessary though. The eel we ordered was taken by someone else, so when it finally arrived, it was decently sized and not too rubbery, which was nice for the price. The yellowtail looked good in the photo, but was disappointingly thin. However, it had a good taste and a large portion, so it was still good. The fatty horse mackerel was slightly fatty and had a good texture, making it a good value for 110 yen. Cheers with three glasses of beer!

I tried the collaboration festival between GW and Haneda Market. I ordered the seafood bowl of the day, expecting something like a bara chirashi style, but it looked plain. The way to eat it seemed unclear, with a small dish of thick sesame soy sauce with pieces of tuna on top, almost like a tea-dipped flavor. I was puzzled on how to eat it. I ended up eating half with regular soy sauce, and the rest with the tuna dipped in tea. Considering it was supposed to be for 6 servings, it was just okay. However, maybe due to the busy GW period, there were many items sold out, so I couldn't try as much as I wanted, which was a bit disappointing.

Sushiro is always crowded whenever I go. Even with a reservation, I had to wait for almost 30 minutes. After finally being seated, I took my time to order and eat, only to hear a store announcement saying they request customers to finish within 40 minutes during busy times. There was indeed a paper on the table saying the same thing. Well, it's not like we're eating gyudon here, so it's impossible. Before I knew it, an hour had passed, and no one said anything. I ordered the usual tuna assortment, but forgot to take a photo. Lastly, I had coffee and dessert. The coffee came in a slightly fancy container, not really for eco-friendly reasons, just for a change. But somehow, it made me feel like the coffee tasted better.

It's Wednesday afternoon. I took a stroll around Takahata Fudoson and then took the monorail back to Tama Center. My stomach was growling, not satisfied with just having soba noodles for lunch. I spotted a Sushiro sign near the ticket gate. Alright, time for a late lunch at the conveyor belt sushi place. I had dishes like eel, shrimp, boiled shrimp, shrimp tempura, cucumber roll, and fatty tuna sushi. The eel was only 150 yen per plate, which I think is a good deal. The convenience of conveyor belt sushi is unbeatable. A high school girl across from me was excited, saying she could eat another twenty plates. I think she must be an athlete. Conveyor belt sushi is a great and affordable way to satisfy young people's appetites. I love it too. And that's the end of my meal.

The Sushiro was truly delicious and appreciated. The kappa maki was great with quality seaweed and fresh cucumber. When it comes to sushi rolls at conveyor belt sushi restaurants, Sushiro stands out. It's so nice to be able to enjoy traditional sushi at an affordable price in a fun atmosphere.

The first Sushiro visit of the year was during the "Overflowing Festival"! Featuring the "Overflowing Salad Tree," "Overflowing Shirasu Gunkan," "Double Huge Squid Nigiri," "Grilled Mackerel," "Shrimp Avocado," and special guest "Ankake Chawanmushi." The Shirasu Gunkan had the expected delicious taste. The Squid Nigiri was crispy and flavorful, especially with the sweet sauce. The Grilled Mackerel melted in the mouth with its rich flavor. The Shrimp Avocado was a reliable favorite. Lastly, the Salad Tree was a generous mix of corn, crab stick, and tuna. Each bite was a delight! With an Ankake Chawanmushi break in between, the five dishes were a satisfying feast. Thank you for the meal!

My wife, who is still inexperienced with Sushiro, went to a nearby Sushiro during the New Year's holiday. Our son also had his first experience with conveyor belt sushi, but since he can't eat raw fish yet, he enjoyed the egg and fried dishes. We were looking forward to seeing what kind of special fair they had for the New Year, but it turned out they didn't have anything special. We had a few plates of shellfish as usual, and the only New Year-themed dish was a platter of 7 pieces of natural bluefin tuna, which we shared. While it may have been a bit lacking in terms of cost performance, the quality of the fish at Sushiro was delicious! But I still think the "Tenko Mori Festival" would have been more exciting. Thank you for the meal.

Yesterday was the last Sunday of 2021. Embarrassingly, I injured both of my hands at school. I hesitated to go out drinking at a time like this, but I couldn't resist the half-priced draft beer. I made a reservation on the app around 4 p.m. on a weekday and visited the restaurant. The premium malt draft beer was half-priced at 240 yen (excluding tax). It was a great deal. The first dish was the crab mix sushi for 150 yen, which had a perfect amount of crab meat mixed with rice. Next, I tried the big fatty tuna for 100 yen, which was soft and delicious. The natural raw shrimp tempura for 100 yen was average in taste, probably because it was a limited-time menu until the 19th. The whole shrimp tempura with yuzu pepper for 300 yen was a standout dish, especially when squeezed with lemon. It was recommended as a great snack to go with drinks. The rare amberjack shabu-shabu for 150 yen was a good deal for a whole piece of amberjack. The red tuna for 150 yen was a bit thin in flavor and texture, as it was frozen. Lastly, I ended the meal with the bincho maguro for 100 yen, which was a must-order item. Overall, it was a satisfying dining experience.

I watched a movie in the afternoon without eating lunch and stopped by afterwards. Of course, I had made a reservation (lately it's hard to get in without one). It was around 5pm. Since it was already dinner time, it had been a while since I drank outside, but I had just one beer. The first sip was so good. The sushi was as amazing as always, with limited edition items and creative sushi in abundance. I realized I hadn't taken any photos when I was almost full, so I only managed to take a few. The rich uni wrap and seared sirloin were delicious!

Last time, I got carried away and ate too much, so I'm going back to basics with a "5 plate mission." I had the usual favorites: "Shrimp Avocado" sushi, "Sea Salad" gunkan, and "Shrimp Fry Avocado Roll." Along with those, I tried the "Grilled Mackerel" sushi and "Ankimo" gunkan. The mackerel was cooked perfectly and tasted refreshing with a generous serving of grated daikon radish. The Ankimo was a seasonal special and looked more appetizing than the "Cod Milt." It had a unique, creamy texture that I enjoyed. The flavor was okay, not outstanding, but considering it was only 150 yen for 2 pieces, I think it was a good deal. The presentation was also beautiful this time. Despite the crowded restaurant and busy kitchen, the staff worked diligently. The waiting area was packed, and seating depended on when a table became available, but that's just how it goes. I couldn't help but notice two men at a small table stacking empty plates high, while I sat alone at a four-person table, cutely stacking my 5 plates and saying, "Thank you for the meal!"

Oh, the Winter Thanksgiving event offers a limited-time deal of 99 yen including tax on weekdays? I definitely have to go!! On the final day, I arrived around 20:15, just 10 minutes before my app reservation, and checked in, but there was a huge line!! So, I ended up retreating to Zoff haha! Apparently, I was called around 25 minutes later, but it was marked as a cancellation. I went back and checked in again, but this time, I had to wait for about 15 minutes before being seated. Oh, reserved customers are automatically assigned table seats, not counter seats. I started with a premium malt beer for 528 yen (tax included) and then had: Fatty Tuna (99 yen) - It looked a bit off, but it was delicious! King Salmon (99 yen) - Also delicious! Thick and flavorful salmon. Albacore Tuna (99 yen) - Although not very fatty, the flavor of the tuna was enhanced by the soy sauce. Pacific Saury (99 yen) - A bit of fat, a bit of saury flavor, acceptable at this price. Yellowtail (99 yen) - The highlight of this visit was the Yellowtail from Mie Owase, incredibly delicious! Two pieces, excellent value for money and taste. Sake (418 yen) - Sake goes well with fish, right? Vinegared Mackerel (99 yen) - I realized after ordering that it was vinegared, not raw. The mackerel flavor was decent, but the vinegar was overpowering. Chicken Cartilage with Homemade Tartar Sauce (99 yen) - Surprisingly refreshing homemade tartar sauce! Goes well with seaweed and rice. Torched Fatty Tuna with Soy Sauce (99 yen) - I missed this one earlier, but it was very fatty and delicious, with a strong soy sauce flavor. Torched King Salmon (99 yen) - Even better than the regular King Salmon, with a torched flavor. Overall, the rice was a bit sticky and heavy, but for 99 yen, it was worth it. Overall, it was a satisfying meal!

"Let's go to Sushiro's Crab Festival~♪" After finishing work on Saturday, I met up with a friend and headed to the crowded restaurant filled with families! We had made a reservation through the app, so we were able to be seated almost right on time. Even though there were just two of us, we were seated at a table for four. The Crab Festival has begun! Normally, when dining alone at Sushiro, there is a rule of only ordering five plates, but today, with a friend, we can eat as much as we want♪ We ordered dishes like "Toyama Sushi with Crab," "Crab Tartare," "Kani Matsumae," "Crab with Roe," "Albacore Tuna," "Shrimp Avocado," "Grilled Mackerel," "Shrimp Tempura Avocado Roll," "Seared Salmon," "Seafood Salad," "Corn," and "Shrimp Tempura Hand Roll." The two of us managed to finish 17 plates!! As for the highlight of the Crab Festival, the crab meat that was shredded seemed a bit watery. The crab sushi with crab miso was delicious with a strong crab flavor. I tried the grilled mackerel for the first time today, and it was cooked perfectly, so it might become a regular choice for me next time♪ Since we were already full to the brim, we decided to have some tea to finish off with something sweet, but unfortunately, the parfait we wanted was sold out, so we ended up with cake and coffee. Oh, I haven't eaten like this in a while~♪

Today's five dishes were "Salad Mountain Three-Piece Assortment" for 100 yen, "Fresh Squid Three-Piece Assortment" for 100 yen, "Extra Large Jumbo Red Shrimp" for 100 yen, "Shrimp Avocado" for 100 yen, and "Sea Salad Gunkan" for 100 yen. Also, there was "Aosa Miso Soup" for 180 yen. The "Salad Mountain" included tuna salad, corn, and imitation crab salad. The corn was especially delicious, piled high like a mountain. The "Fresh Squid" came in three varieties: raw, with skin, and marinated, all of which were tasty. As for the "Extra Large Jumbo Red Shrimp," it was a bit disappointing as it lacked the expected flavor despite being large and juicy. The biggest letdown was the loose rice in the sushi, which crumbled when picked up with chopsticks. Is the sushi robot properly calibrated?

What? It's a very good deal, a "Double Neta Festival"! I took the afternoon off to get a garage certificate, so I visited the restaurant for the first time around 2 p.m. on a weekday. The Double Medium Toro for 110 yen (tax included) was visually medium toro, but the taste was solidly medium toro! I definitely recommend ordering more. I ordered another plate, and the second plate was even more toro and delicious. The Double Super Thick Salmon for 110 yen was thinly sliced, but indeed thickly cut. The taste was good, but because it was thin, it lacked a bit in terms of satisfaction. The Double Kyushu Large Eel for 330 yen had a good thickness to it! It was a bit luxurious and delicious. The Double Natural Indian Tuna Tataki for 110 yen was one slice of tuna on two pieces of sushi rice, and although I had to cut it in half myself, the taste was rich and delicious. The True Mackerel with Aromatic Vegetables for 110 yen had onion and kaiware as the aromatic vegetables. The taste was lacking, so I had it with soy sauce, but the large-cut true mackerel was satisfying to eat and surprisingly delicious. The Fresh Pacific Saury for 165 yen was long and slender with a hint of fat, so it was good. The Horse Mackerel (with Green Onions and Ginger) for 110 yen was thickly sliced! The appearance was fresh and good, and the taste was good as well. The Sardine with Bonito Miso for 110 yen was surprisingly large! The taste was good, but the bonito miso, which was a mixture of bonito flakes and miso, was not purely the taste of sardine, so please keep that in mind. The Hokkaido Miso Ramen with Seafood Broth was already quite full, but I couldn't resist ordering it because of the impactful menu photo and the lower price. It came with two potatoes, two scallop fries, corn, and green onions with smelt roe in the middle, just like the menu photo. The straight medium-thick noodles were slightly firm, and the soup was not too strong but had a rounded miso flavor. However, when I zoomed in on the noodles, the miso didn't dissolve and clung to them! The toppings were solid, but does smelt roe go well with miso ramen? I thought it wasn't suitable after trying it. But for 260 yen, with this amount of toppings, it was satisfying in terms of quantity. Maybe due to the Double Neta Festival on that day, even though it was just before 2 p.m. on a weekday, the place was unexpectedly full! There were even about five groups waiting a little while later. When I entered, I was slightly shocked by the hustle and bustle, and even when I walked a short distance from the door to the waiting list machine, a lady ahead of me dashed past me, which was a bit of a shock! Well, as a Sushiro beginner, it couldn't be helped. Overall, the Double Neta Festival was satisfying in terms of taste and cost performance! However, the crowded and noisy atmosphere was a bit of a concern, making it a slightly chaotic dining experience. Thank you for the meal!

Today, in order to redeem myself from the last "Solo Sea Urchin Festival," I went to Sushiro again. The five dishes I had today were: "Rich Sea Urchin Wraps" x3, "Global Shrimp Tasting," and "Authentic Szechuan Hot Pot Ramen." I learned that sea urchin is best enjoyed simply to bring out its sweetness and umami. So, I chose three dishes of sea urchin to fully enjoy its flavors. I also had three pieces of boiled shrimp, one piece of Russian Prawn, one piece of Madagascar Prawn, and a dish of fried shrimp heads. The shrimp dishes were delicious, especially the fried shrimp heads, although a bit of salt would have enhanced the flavor even more. As for the ramen, it was a bit disappointing this time. Perhaps I should have ordered another dish of sea urchin instead.