Mapo tofu comes in various types, but I don't like it when it's too greasy. This Mapo tofu had a delicious flavor and was not too spicy, which was great. The bullfrog had a slight earthy taste, but the seasoning in the stir-fry was good, so maybe I'll get used to it. The menu only had boiled dumplings, but they were served fried, and the taste and texture were good. Next time, I'll try the boiled dumplings! The fried rice was also comforting and tasty. The restaurant is spacious with private rooms available. There is a smoking booth next to the separate male and female restrooms. The staff are also friendly.

【Authentic Sichuan Cuisine Shokuyoki】/ Ikebukuro Pagoda Braised Pork 1,680 yen【Price】4,500 yen per person【Visit Time】Visited around 20:30 on a weekday【Waiting Time】Visited by reservation, recommended to save this post before going to the restaurant for reference✏️Nearby restaurants can be found here → #gurumanai_ikebukuro【Menu Received】Dried Tofu and Cilantro Salad 680 yenXiangxi La Rou 1,580 yenPagoda Braised Pork 1,680 yenBeef and Knife-Cut Noodle Stir-Fry 1,180 yenCrab Fried Rice 880 yenImpressionsHello! I found happiness in Ikebukuro! It's me, Gurumanai! After posting a summary of Chinese restaurants the other day, I realized how much I love Chinese fried rice! So, when I discovered a place in Ikebukuro where you can seriously enjoy amazing braised pork, I decided to visit without hesitation! I immediately contacted my friend and we went to the restaurant. The restaurant is located on the 7th floor of a building and the interior is quite spacious! There seem to be private rooms, and they also offer all-you-can-drink, so this place seems really convenient! We started ordering using a tablet right away!▶︎▶︎▶︎▶︎▶︎Let's dig in◀︎◀︎◀︎◀︎◀︎Dried Tofu and Cilantro SaladI tried this at KAMERA before and I got seriously hooked on it, it's so delicious! And the one here exceeded my expectations! It was incredibly delicious, I couldn't resist and ended up eating most of it!Xiangxi La RouThis one has a strong meaty flavor that's irresistible! The garlic sprouts and Sichuan peppercorns really add to the experience! Despite the intense appearance of the chili peppers, it wasn't as spicy as I thought, which was great!Pagoda Braised PorkIsn't the presentation just stunning? Layers upon layers of braised pork forming a pyramid! And it was so tender and delicious! It seems like it would be great to eat it with rice!Beef and Knife-Cut Noodle Stir-FryOrdering this was definitely the right choice! The thick knife-cut noodles were chewy, and the rich flavor was irresistible! I really love foods with unique flavors like this one!Crab Fried RiceFluffy and light! A crab-filled fried rice that's full of flavor! It was even more filling than it looked, and on the way back I felt like I was going to pass out from being so full!▶︎▶︎▶︎▶︎▶︎Thank you for the meal◀︎◀︎◀︎◀︎◀︎Everything I tried at this restaurant was incredibly delicious, and I was pleasantly surprised! I'm grateful to myself for finding this place! I've started posting more detailed photos and descriptions on my blog for things I couldn't fit here! Please take a look! There's a link in my Instagram profile.https://gourmania2020blog.com/----------------------✔️Friends/Colleagues✔️Date✔️Want to experience the best braised pork!~~~~~~~~~~~~~~~~~~【Restaurant Name】Authentic Sichuan Cuisine Shokuyoki【Instagram】@shokuuoki【Price】4,500 yen per person【Business Hours】11:00-23:00【Location】7F, Kindai Group BLD. 3, 1-26-2 Minami-Ikebukuro, Toshima-ku, Tokyo. 3 minutes walk from JR Ikebukuro Station East Exit【㊗️Regular Holiday】Open every day【Tel】03-6812-1600【Number of Seats】100 seats【Cashless Payments】Cards, electronic money, PayPay accepted~~~~~~~~~~~~~~~~~~

Overall, this restaurant is very good! I definitely want to go again. The fried rice is 980 yen, the boiled dumplings are 680 yen, the mapo tofu is 1080 yen, the braised pork is 1,680 yen, and the drooling chicken is 880 yen. This Chinese restaurant near Ikebukuro East Exit offers great value for the price! The portions are generous, so be careful not to order too much. The staff are also Chinese, adding to the authenticity of the experience. It's hard to find this level of volume and value in Japan. I left feeling satisfied and full after enjoying the authentic Chinese cuisine! Recommended for those who love authentic Chinese food, especially the tower-shaped braised pork. Perfect for gatherings or group meals in Ikebukuro. The Sichuan spices were just right, and the braised pork was truly delicious. The dishes are so voluminous that we ended up overeating. The flavors were great, and I was very satisfied. We ordered a variety of dishes like mapo tofu, fried rice, sweet and sour pork, and dumplings, and each dish was so filling and offered great value for the price. We visited as a duo this time, but I can imagine that it would be even more enjoyable with a group, allowing you to try a wider range of dishes. We left with full bellies, enjoying a leisurely meal at a spacious table. I noticed many foreign tourists around us, indicating that this place is popular among international visitors. I definitely want to return when I'm in the mood for a hearty meal. Thank you for the great experience!

Authentic Chinese cuisine. The menu was so authentic that I hesitated to order some dishes like frog or pig brain miso. The portion sizes were a bit large, so it might be best to go with 3 or 4 people, especially for women. Order around 4 dishes, add the all-you-can-drink option for 2,000 yen, and the bill will be around 3,000 to 3,500 yen per person. Affordable, delicious, and spicy.

Ikebukuro Station East Exit is a 2-minute walk away! I visited the restaurant with a friend on a weekday night after hearing that a Chinese person recommended it, but I couldn't spot any Japanese people there... The menu was mostly in Chinese, which gave me a travel-like feeling. The staff could speak Japanese and kindly recommended dishes to us. It was Sichuan cuisine, and although I'm not a fan of spicy food, I was able to choose the level of spiciness, so I enjoyed the meal. My favorites were the century egg and water dumplings! The braised pork was also impressive with its pyramid-like presentation!! It was so Instagrammable!! The portion sizes were generous, so be careful when ordering. We didn't realize the amount and ended up quite full with just two people. Lastly, we had dessert. I couldn't resist the dog-shaped ice cream and ordered it over other Chinese-style desserts. What is this incredibly cute dessert!? I couldn't stop taking pictures of it in delight...

Before going to see the movie "Kingdom", I visited this restaurant in search of authentic Chinese cuisine. ◆Access◆ About a 3-minute walk from Ikebukuro Station East Exit ◆Operating hours and atmosphere◆ Started at 8:30pm, the atmosphere was close to full. Since it serves authentic Sichuan cuisine, most of the conversations around were in Chinese. Perhaps we were the only Japanese there? ◆Recommended occasions◆ First date with a girl who likes spicy food, or with friends. ◆Order◆ Among many spicy dishes, I opted for less spicy ones due to the upcoming movie: - Celery and Peanut Stir Fry - Shiitake and Green Vegetable Stir Fry - Potato Stir Fry - Crab Fried Rice ◆Impressions◆ The highlight for me was the Celery and Peanut stir fry, which I tried for the first time and found really delicious. I highly recommend trying it! There were many spicy options for those who can handle it. Additionally, they had unique items like "Bullfrog", collagen-rich chicken feet, and pig's feet. I think both beauty-conscious and adventurous eaters would enjoy it. Thank you for the meal!

When you go up to the 7th floor of a building in Ikebukuro, you will find yourself in Sichuan. There, you can enjoy authentic Sichuan cuisine at Shukugyo-ki, known for its fish dishes. Sichuan fish dishes typically use river fish, which may not be familiar in Japan, but are cooked in a spicy and numbing style, either stewed or stir-fried. Today, we tried the following dishes: - Mapo Tofu: A familiar dish in Japan, this Mapo Tofu is spicy and numbing in flavor, with a nice kick. It's perfect for those who enjoy a bit of heat. - Pagoda-style Braised Pork: A visually stunning tower of braised pork, shaped like a pyramid. The pork is thinly sliced, rolled, and stacked in a pyramid shape, with pickled vegetables as the base. The tender pork was delicious. - Sichuan-style Loach: This dish features loach cooked in a Sichuan-style sauce with a strong numbing and spicy flavor. It also includes plenty of bean sprouts and konjac, which help balance out the intense flavors. Highly recommended for those who want to experience authentic Sichuan cuisine.

This is a Sichuan cuisine restaurant located in Ikebukuro East Exit. On this day, we tried a la carte dishes. - Dried tofu and coriander salad: The sesame oil adds a nice ethnic touch! With plenty of coriander, you can enjoy the dried tofu alone or mixed with it. - Lotus root and wood ear mushroom: Sweet and sour, perfect for summer! Great as an appetizer or as a refreshing dish towards the end. - Fish ball hot soup: Be careful, it's hot! The peppery taste is great, and you get 5 fish balls for only 480 yen. - Sichuan-style eggplant: Sweet and delicious! The eggplant soaked in oil with minced meat is irresistible. - Cumin stir-fried lamb: Crispy lamb stir-fried with cumin. The addictive flavor is rich but with plenty of vegetables, you can eat it heartily. - Sesame dumplings: Slightly smaller than a fist, these deep-fried dumplings are chewy and delicious! - Winter melon tea: Sweet like sweet tea with a good amount of honey, recommended for those with a sweet tooth. The restaurant has several 6-seat tables, so even solo diners can enjoy a spacious dining experience. The lunch buffet is 1,000 yen and offers a good variety of warm dishes. The single-item menu is extensive, making it hard to choose. Ordering is done via iPad, so it's smooth and convenient. Highly recommend both the buffet and a la carte options! Items tried on this day/favorites: - Yuzu green tea 450 yen - Winter melon tea 380 yen - Dried tofu and coriander salad 680 yen - Lotus root and wood ear mushroom 880 yen - Fish ball hot soup 480 yen - Sichuan-style eggplant 1,180 yen - Cumin stir-fried lamb 1,480 yen - Sesame dumplings (3 pieces) 480 yen [Food Rating]: 3.38 [Business Hours]: 11:00-23:00 [Closed]: None [Reservation]: Not required [Budget]: ☀️1,000 yen - 3,000 yen [Address]: 7F, Kindai Group BLD. 3 Gokan, 1-26-2 Minami Ikebukuro, Toshima-ku, Tokyo Thank you for reading until the end. If you enjoyed the review, I would appreciate it if you could like and follow! I post daily gourmet content on Instagram, so please check it out if you're interested: @mogu.gourmet

⭐️Visit Food Log: 3.38_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _☆Menu☆●Mapo Tofu●Braised Pork●Crab Fried Rice●Beef with Knife-Cut Noodles●Shrimp Mayo●New dish: Chinese dish using loach☆Ponta's Review☆Visited Shokuyaki, an authentic Sichuan cuisine restaurant just a 3-minute walk from Ikebukuro East Exit✨ Their menu offers a wide range of authentic Chinese dishes! One of the recommended dishes is the Chinese dish using loach, which is rare in Japan! The flavor of the loach combined with vegetables and spiciness is exceptional and incredibly delicious. Definitely worth a try! This place is a paradise for those who love spicy food. Thank you for the meal♪

From the moment the elevator doors opened, a pleasant Sichuan aroma filled the air. My dining companion was Chinese, and inside the restaurant, Chinese conversation filled the room, creating a nice atmosphere. The dishes were not as spicy as they looked, but still delicious. I want to try something spicier next time.

The bright and lively restaurant had self-ordering terminals at each table, making the experience very authentic. There were many Chinese customers, perhaps because of this. The mapo tofu, with a generous amount of Sichuan pepper, had a unique and addictive flavor. The portions were large overall, making it a good value for money.

On my first visit, I chose mostly common Chinese dishes from the extensive menu, but next time I definitely want to try the spicy fish dish that is unique to this restaurant (often made with sea bass). The mapo tofu and spicy chicken stir-fry were on the spicy side! #Ikebukuro #Chinese cuisine #Sichuan cuisine #Mapo tofu #Spicy chicken stir-fry #Braised pork belly #Coriander shredded pork #Dried tofu #Stir-fried pea shoots #Shrimp mayonnaise #Draft beer #Whiskey highball #Tsingtao beer #Shaoxing wine

This time, the restaurant is "Authentic Sichuan Cuisine Shufuji" located in Ikebukuro. It is a place where you can enjoy authentic Sichuan cuisine. It is located just a short walk from Ikebukuro East Exit, on the 7th floor of a modern building with many drinking establishments. The interior has a Chinese neon atmosphere and the scent of Sichuan cuisine, which really gets you excited. There are spacious table seats and private rooms at the back. The table seats seemed to be spacious even for 6 people. I ordered the Wood Ear Mushroom Salad, Saliva Chicken, Shrimp Mayo, Salt and Pepper Smelt, and Crab Fried Rice. I also had a glass of Xingluo wine. The menu is quite authentic, with familiar dishes like sweet and sour pork, saliva chicken, mapo tofu, and fried rice. Most of the customers seemed to be Chinese, perhaps craving the taste of home. The dishes arrived promptly, despite not being too busy. Let's dig in. ★★ - Wood Ear Mushroom Salad 680 yen A starter dish of large wood ear mushrooms quickly stir-fried. The aroma of sesame oil is quite strong, and although the seasoning is not heavy, it is quite delicious. I never thought wood ear mushrooms could be tasty, so it was a delightful discovery. - Saliva Chicken 880 yen A generous portion of saliva chicken with the option to choose spiciness. I went for mild spiciness. The thinly sliced saliva chicken is surprisingly easy to eat and goes really well with alcohol. The seasoning is excellent, with a rich flavor, a hint of spiciness, and very delicious. I've heard that trying saliva chicken at a Chinese restaurant can indicate the level of the restaurant, and if that's true, this place is definitely top-notch. - Shrimp Mayo 1580 yen Prawns with a fluffy coating, generously covered in mayo. The prawns are large and plump. The fluffy coating, the rich sweetness of the mayo, and the bold seasoning that enhances the flavors are just perfect. I'd love to have this with white rice for lunch, but it pairs well with Xingluo wine. It also goes well with Xingluo wine. - Salt and Pepper Smelt 1280 yen Crispy-fried smelt seasoned simply with salt and pepper. The smelt itself has a strong umami flavor, with a slight bitterness that adds to the taste. It's like a simplified version of grilled ayu. It goes well with Xingluo wine, but it's definitely a beer kind of flavor. - Crab Fried Rice 880 yen I wanted to have more, but each dish was larger than I expected, so I saved the Crab Fried Rice for last. It was a huge portion, surprisingly great value. The flavor is light and simple, with fluffy eggs and salt, making it easy to enjoy with plenty of crab meat. The eggs and rice are fluffy, and I was really impressed. This kind of feeling is not often found in Chinese restaurants with a drinking atmosphere. - Sesame Dumplings 480 yen Three slightly larger sesame dumplings. The crispy sesame coating on the outside is fragrant, while the black sesame paste inside has a subtle sesame flavor and just the right amount of sweetness. Drink - Xingluo Wine Glass 480 yen When it comes to Chinese cuisine, Xingluo wine is a must. This Xingluo wine is a bit milder and easy to drink. It may not be suitable for those who prefer a stronger taste, but I lean towards this smoother and easier-to-drink type. - Xingluo Wine 480 yen When it comes to Chinese cuisine, Xingluo wine is a must. This Xingluo wine is quite sweet and I love it. I feel like Xingluo wine can vary greatly in sweetness, and for me, the sweeter, the better.

This time, we visited a Chinese restaurant located about a 3-minute walk from the east exit of Ikebukuro Station on various lines. Although the restaurant is on the 7th floor of a building and may not be easy to spot at first glance, its location along a main street makes it easily accessible. Taking the elevator to the 7th floor, we found ourselves in a spacious Chinese restaurant with sofa seating and private rooms. There were separate restrooms for men and women, as well as a smoking area inside the restaurant. We started off with a toast with draft beer and decided to indulge in a variety of Chinese dishes with a friend who can handle spicier food than me. We began with a cold dish, the "Drooling Chicken" for ¥880, followed by the "Thinly Sliced Potato in Chili Oil" for ¥680. Moving on to the hot dishes, we ordered the "Beef Stir-Fried in Oyster Sauce" for ¥1380 and the popular "Twice-Cooked Pork (mild)" for ¥1380, ensuring we had options to pair with both alcohol and rice. For the main course, we insisted on ordering the "Mapo Tofu" for ¥1080. After that, we added my personal favorite, the "Shrimp with Mayonnaise" for ¥1580, and from the carb section, we ordered the "Crab Fried Rice" for ¥880 to complete our lineup. As the beer was almost halfway gone, the "Drooling Chicken" arrived. It had a strong and spicy flavor, topped with crushed peanuts for a nice texture. It was the perfect start to our meal. We switched to bottled beer and enjoyed the "Thinly Sliced Potato in Chili Oil" alongside the chicken, catching up with each other. Next, the hot "Beef Stir-Fried in Oyster Sauce" arrived. It was piping hot, with tender slices of beef mixed with finely chopped vegetables in a savory sauce that went well with our drinks. It was delicious and far superior to cheap Chinese cuisine, showing us the quality of the restaurant. The "Twice-Cooked Pork" followed, and even though the bar was set high by the previous dish, this one also impressed us with its quality. We couldn't help but crave a bowl of white rice to go with it. The rich sauce and crunchy vegetables paired perfectly with the tender pork, making it a delightful dish that complemented our drinks. We then moved on to the highlight of the meal, the "Mapo Tofu." Served piping hot, it had a strong aroma of Sichuan peppercorns and spicy flavors, with a thick and flavorful sauce. Each bite was a burst of flavor, with a gradual build-up of heat that made us sweat a bit. It was exactly what we were looking for in Mapo Tofu, and we savored every mouthful. In conclusion, each dish was quite generous in portion size, so we realized that it's best to visit with multiple people if you want to try a variety of dishes and enjoy them all. Sharing and savoring each dish with friends made the dining experience even more enjoyable.

A few minutes' walk from Ikebukuro East Exit. The interior of the restaurant is quite spacious and clean, with not only table seats but also private rooms available. Many Chinese customers were dining, indicating that the restaurant is very popular. I had high expectations for authentic Chinese cuisine. They offer set courses, but on this day, I opted for a la carte. Ordering was done through a touch panel system with photos, making it easy to order even with many menu items in Chinese. I tried a variety of dishes, all of which were authentic yet easy for Japanese people to enjoy, making it quite accessible. Even when I chose the spiciest option, it wasn't overwhelmingly hot, making it suitable for those who aren't fond of spicy food. The dishes I had that day were as follows: - Braised pork belly: A pyramid-shaped pile of braised pork with a mild sweetness and fat content, making it easy to eat. - Mouth-watering chicken: I chose the spiciest level, but it wasn't too hot. The sauce had a good balance of spiciness, richness, peanut aroma, and sweetness, making it delicious. - Mapo tofu: Served in a sizzling stone pot, this dish had a strong flavor of authentic spices but was still easy to eat without being too spicy. - Shrimp mayo: A slightly sweet dish of crispy fried shrimp with mayo sauce that was so delicious I finished it quickly. - Crab fried rice: A gently seasoned dish of crab fried rice that was moist and tasty. It could be enjoyed as a main dish or as a side dish. Overall, I was very satisfied with the authentic Chinese cuisine and left the restaurant feeling full and content. Thank you for the meal!

Located just a few minutes' walk from the east exit of Ikebukuro, this place was recommended by a friend who had been wanting to try the hot pot here for a long time. The conclusion: it was incredibly delicious, so much so that my friend returned within a week. The addictive taste is undeniable. The neon sign at the entrance gives off a foreign vibe, making you feel like you've stepped into another country. The interior is still relatively new, having been open for just over a year, and it is very clean. The table seating resembles that of a family restaurant. We started with a toast of Shaoxing wine and Qingdao beer. There were various medicinal wines available, so we opted for two types with Chinese herbal ingredients that are said to be good for women's health. The flavors were unique and quite addictive. For appetizers, side dishes, and fish hot pot, we each chose one dish. Since there were two of us, we initially ordered three dishes. ● Potato cold dish: The portion was quite generous, making it a good choice for an appetizer. The light seasoning with oil was refreshing, and it was easy to eat. ● Homemade pickled mustard fish hot pot: A sour and spicy hot pot that blends well together. You can choose the level of spiciness, and we went with mild. The pleasant spiciness and the flavorful soup made us glad we chose mild. We selected two toppings, round gluten balls and mushrooms. The menu is selected via a touch panel, with some parts in Chinese, so we asked the staff for assistance. The fish used was sea bass, a light white fish. The sourness came from vinegar and pickled radish, which provided a unique tangy flavor. Sichuan pepper, chili, pickled mustard, pickled radish, sea bass, and the mushrooms we chose as toppings all added to the deliciousness. We added more of the mushrooms as they were so good. The round gluten balls soaked up the soup and were delicious. ● Beef in spicy hot pot: A classic dish of beef in a spicy broth. You can choose the level of spiciness, and we chose mild. It was delicious and had a rich umami flavor. Underneath the beef were plenty of vegetables like bean sprouts and Chinese cabbage. My friend highly praised this dish. ● Ice cream: A meticulously crafted ice cream in the shape of a dog. Despite its appearance, it was a delicious and refreshing chocolate ice cream. ● Fried rice cakes with black honey: A classic dessert. We had them freshly fried, and they were delicious.

I heard from my gourmet friends that you can enjoy authentic Sichuan cuisine at Shuyuji in Ikebukuro, so I decided to visit. Apart from us, the staff were also Chinese and were speaking Chinese to each other! By the way, the staff also speak Japanese (laughs). Since many local people visit, we had high expectations. The interior of the restaurant was clean and stylish. Here's what we had: - Draft beer, Oolong tea - Saliva chicken: Quite spicy! Recommended for those who like spicy food! - Sweet and sour fish: Since the saliva chicken was spicy, we chose a fish dish with a sweet flavor. By the way, it seems like the extremely spicy dishes are popular! - Mapo tofu with rice: You can choose the level of spiciness from small to large. I'm not a big fan of spicy food, so I chose medium spiciness. It still had a nice kick to it! - Sesame balls: Truly authentic Chinese cuisine enjoyed right here. Plus, being close to Ikebukuro Station and relatively affordable, it's easy to see why it's so popular. I recommend it to fans of authentic Sichuan cuisine and those who love spicy food! Thank you for the meal!

Located on the 7th floor of a building on the right corner of the first intersection as you head towards Sunshine at the west exit of Ikebukuro. The interior of the restaurant is spacious, clean, and well-maintained. I arrived around 1 pm on a Sunday and the restaurant was about 70-80% empty. Orders are placed using a tablet, and for spicy dishes, you can choose from mild, medium, or very spicy levels. I ordered the authentic Sichuan Dan Dan noodles with mild spice, but it was still quite spicy. The noodles were thick and the dish had plenty of leeks, bean sprouts, and minced meat. The flavor of Sichuan pepper was not overpowering but added a nice touch. The broth had a strong salty taste. I also ordered the diced chili peppers and steamed fish head (small) with medium spice. This dish was not as spicy, but the sauce or broth was definitely hot. The bright red soup with scattered green onions made a strong visual impact. The portion size was large, but there were many bones in the fish head, so the edible portion was not as much as it seemed. However, the collagen-rich parts were delicious. It's rare to find authentic Sichuan-style fish dishes in Tokyo, so I plan to visit this restaurant again. It seems that Chinese restaurants in Tokyo are becoming more specialized and diverse.

Ikebukuro's "Shoku Gyoki"✨ is a restaurant that mainly serves Sichuan fish dishes, but I was intrigued by the realistic-looking chocolate ice cream I saw on Instagram! The ice cream, as well as the saliva chicken and husband and wife lung slices, were all incredibly delicious (ﾟ∀ﾟ) with plenty of cilantro♬ I will definitely go back with a large group for another fish dish feast. There have always been a lot of authentic Chinese restaurants in Ikebukuro, but recently they have really been increasing (*ﾟ▽ﾟ*)

One of the so-called authentic Chinese restaurants in Ikebukuro. Apparently, Sichuan fish dishes are the specialty at night. They started a weekday-only lunch buffet from October for 1,000 yen (tax included). I was expecting a more local taste, but the spiciness and spiciness were relatively mild. Considering the high cost of living, the 1,000 yen buffet is quite cost-effective. ----- I visited around 12 o'clock on a weekday. There was only one customer in the restaurant. The staff can speak Japanese, but sometimes Chinese is mixed in. This! I can't resist the overseas vibe! The only option for lunch is the 1,000 yen buffet. There was no information on Tabelog or Google, and only a few photos on the shop's Instagram, so I didn't have high expectations, but the lineup was surprisingly better than expected! (It seems to change weekly, so maybe it was just a day with a lot of things I liked...!) There was no explanation of the dishes, so I didn't know what was what and just ate. The warm dishes are in insulated containers. The left side of the container with two types contains sweet and sour stir-fried bell peppers, green peppers, carrots, and some kind of meat. Be careful as some of the meat has bones in it. You can get your veggies and it's delicious. The right side of the container with two types is soup. This one is slightly spicy. There were dumplings like suetan inside. It might have been my favorite. The left side of the container with three types is mapo tofu. The tofu is cottony. It's not dry and has a nice bounce to it, and it's delicious. It also has a mild Sichuan cuisine feel. It's okay to be spicier. The middle of the container with three types is stir-fried carrots, green peppers, and chicken. (Name of the dish unknown) It has a gentle salty flavor. I was happy to get my veggies, so I ate a lot. It's cooked through and has a gentle texture. The fried rice is crispy and has just the right amount of saltiness. It seems to have seaweed in it, but the taste is simple. It's in a clay pot and warm. The siu mai in the foreground of the four photos is at room temperature. It's filled with meat and fried. In the back, from left to right, there was stir-fried shredded potatoes, stir-fried cucumbers and meat, and something sweet that was like ice powder. The ice powder had threads, and I hesitated to try it at first, but it was sweet and delicious. I'm curious about the evening menu (like the dog-shaped ice cream), so I'll visit again!