I entered the restaurant a little after 7:00 pm on a weekday! I had never explored this street before, but there were quite a few izakayas, making the walk enjoyable! Despite it being a weekday, there were many salarymen on this street. I ordered liver, chicken thigh salt, skin, gizzard, shishito peppers, asparagus rolls, horse sashimi (with ginger), chicken breast with wasabi, cheese rolls, and chicken ham salad. The yakitori dishes were all served fresh and hot!!

I finished work on time and dashed to the Corochiki Live show! After the show, I decided to have a light drink with my friends at the restaurant "Kushiyaki Teppei." The place was packed with salarymen. To relax, I ordered some yakitori and beer. I always judge a place by how many salarymen are there, so I ordered a lot of food. We had various types of yakitori and some drinks. The food was delicious and nostalgic. I ended up eating and drinking a lot, and the bill came out to be ¥17,600 for two people. It was worth it. I hurriedly caught the train back home, and I don't remember much after that. I had a great time, and I will definitely go back again!

The yakitori here is incredibly delicious. I have been here multiple times. The yakitori assortment, prosciutto salad, and tetsuhei-age are must-tries. This time, I also ordered the tofu with mushroom sauce, and it was also incredibly delicious! I like the quiet second floor, even though the entrance is a bit hard to find.笑

Yurakucho yakitori restaurant. A popular place where you can enjoy delicious yakitori at a reasonable price. On this day, we decided to have a drink spontaneously without making a reservation at the restaurant, so we wandered around Yurakucho. We thought about going to Teppei, but when we casually opened the door of the restaurant, the first floor was full. They told us that the second floor was available, so we left the restaurant and went up the stairs next to the store. We ordered a draft beer as soon as we sat at the table. Cheers! We decided to go with a set of 7 skewers as our main dish. We also ordered grated radish and edamame on the side. Grated radish goes really well with yakitori, especially with sauce. The edamame arrived quickly, and we enjoyed them with our beer. The yakitori has arrived! First, 4 skewers: chicken wings, minced chicken with cod roe, chicken meatball, and chicken with leek. It was a spectacular sight to see 16 skewers neatly arranged on a large plate for 4 people. The minced chicken with cod roe and chicken with leek, grilled with sauce, tasted amazing when eaten with grated radish. The fatty chicken wings accelerated the beer consumption. The minced chicken with cod roe was also very delicious. The light chicken meat with a punch of cod roe made a nice combination. As we continued to enjoy our beer, the remaining 3 skewers arrived at the table. Pork belly wrapped in perilla, green pepper, and asparagus wrapped in bacon. This plate featured pork and rolls. The pork series was of course tasty. The green pepper was expected to be spicy, but they were all just normal in spiciness. Nevertheless, they served as a nice break from the meat. As my stomach started to fill up from the beer, I switched to shochu. I tried "Dassai Shochu," made by a well-known sake brewery. Oh, it has a unique flavor. This shochu has a strong taste, so it might be a love-it-or-hate-it kind of drink, but I personally liked it. We finished the set of 7 skewers, but I still felt like I could eat more. Or maybe I just wanted to drink more and needed some more food to go with it. We ordered Teppei fried chicken. It was spicy fried chicken made by cutting chicken thigh meat into easy-to-eat sizes and coating it with a firm batter. I switched back to beer and enjoyed it deliciously. A great restaurant with delicious food and drinks. However, the only downside is that smoking is allowed at the tables. Ashtrays are placed on all tables, so the restaurant tends to attract quite a few smokers. I wish they would make it a non-smoking place, then I would come here once a week. Thank you for the meal!

Charcoal-grilled skewers Tetsuhei Yurakucho, probably my second visit in over 5 years. I'm not entirely sure. Sorry about that. Ordered a variety of skewers, including beef tripe stew, grilled rice balls, and more. The skewers were cooked to a medium level, with a solid and hearty feel to them. The negima skewers were delicious, but the liver didn't suit my taste. There were many dishes using shiso leaves, and personally, I prefer the grilled rice balls without shiso. The shiso tends to overpower the fragrant and soy-sauce-charred taste. There were also a few solo diners at the counter. I think it's a user-friendly restaurant.

A rare shop where you can smoke cigarettes. The yakitori is okay. I wanted to try the specialty tonkatsu, but it was just average. It was tough to talk with the loud salarymen inside. Well, it's not bad, but it's nothing special! It's convenient for a quick drink with a group of smokers.

"Teppei Yurakucho" is located on a street in the back alleys of Ginza Corridor where many restaurants line up towards JR Yurakucho Station. The restaurant has both a 1st floor and a 2nd floor, making it quite spacious, but it can get crowded later in the evening. It is recommended to make a reservation before visiting, especially during this time when they are spacing out the seating for infection prevention. The menu offers a variety of dishes including yakitori, sashimi, and karaage at reasonable prices. The dishes we ordered included a mixed grill of 7 skewers, chicken liver, tuna sashimi, fugu karaage, assorted pickles, chilled tomatoes, and grilled rice balls. If you are mainly visiting to drink alcohol, you will be satisfied with any of these dishes. I would definitely like to visit again when I finish work early."

Located next to the JR elevated railway from Yurakucho Station to the Imperial Hotel Tower, is a quiet little shop called "Charcoal-grilled Yakitori Tetsuhei." The shop uses two floors of a building for its interior. They are operating with social distancing measures in place. The menu includes simmered beef tripe and chicken liver. For yakitori, they offer heart, gizzard, tail, skin, and shishito peppers. The skilled chefs at the grilling station efficiently handle orders from customers seated at the counter. The heart and gizzard are grilled to perfection, offering a delightful texture and rich flavor. The tail is also juicy with a concentrated taste of fatty meat. Enjoy a lemon sour drink in moderation. Once the time comes, head to the next reserved restaurant. Looking forward to when the lively atmosphere returns to Yurakucho, Hibiya, and Ginza. With that in mind, disappear into the night streets.

I went to this restaurant with three colleagues around 8 p.m. The place tends to get crowded quickly, so there have been times when we couldn't get in even at 8 p.m., but on this day, we were able to get in due to a turnover. The yakitori menu is a bit pricey for each item, but there are many unique dishes that never get boring no matter how many times you visit. My personal favorite is the "Sasami Mentaiko Yaki," where the tenderness of the sasami chicken blends well with the spiciness of the mentaiko, making it a perfect dish to enjoy with beer. Additionally, the "Teppei Tofu" is perfect for cold days, as the hot tofu and broth warm up your chilled body. Overall, the food and drinks were delicious, but the only downside was the long wait for the food to arrive after ordering. However, there was no need for the grumpy old man next to us...

Yurakucho. There wasn't much around the station, just run-down shops. I thought about going to Shinbashi where there are good restaurants, but I was drawn to this place on the way because of the atmosphere. Inside, it was cleaner than I expected, and even though it was late, it was almost full and lively. I ordered a bottled beer and some dishes: - Wasabi greens - Chicken skin with ponzu sauce - Chicken and wasabi - Dashi tamago (cold) Everything was delicious. Especially the Dashi tamago, which I think was pre-made and chilled. At first, you might think that Dashi tamago is better hot, but once you take a bite, you'll realize that this is the right way to enjoy it. The operation was smooth and it seemed better this way. The Chicken and wasabi had the accent of Mitsuba, a strong scent of wasabi, and a perfect soft texture from low-temperature cooking. I also tried skewers like heart and bonjiri, all with a slightly light saltiness that allows you to taste the richness of the ingredients. Some skewers are just too salty, but not here. This place is different. For the finale, my companion ordered ramen, so I had a bit of that too. It was a classic soy sauce ramen with the concentrated umami of chicken broth. I don't know why, but ramen at izakayas always tastes so familiar and delicious. This was also a good choice. It would have been ideal if the drink menu (especially for me, highballs) was more extensive, but I was completely satisfied with the food. Thank you for the meal! (＾Ｏ＾)

It was my second visit after a long time. The restaurant is located on a backstreet near Yurakucho. I remember that the food was delicious overall, so I decided to visit again. It was crowded, but luckily we were able to get a table as soon as another party left. We started with a toast of draft beer and placed our order quickly. The grilling process was a bit inefficient due to the crowdedness, so we had to wait for a while, but the food was delicious. The grill master was grilling multiple orders at once, so our food took a bit longer to be ready. When our turn finally came, all our dishes were grilled and served at once. I realized that it's better to order side dishes first to avoid waiting. We hurriedly ordered side dishes like raw horse meat and chicken liver. Despite the wait, the food was tasty overall. If you plan to enjoy the food slowly, I recommend ordering gradually and taking your time. I will definitely visit again.

I arrived early for a meeting and exchanged information with a junior colleague. We decided to meet at Yurakucho, where we had previously worked out together, and went to "Teppei" for drinks. Yurakucho was crowded on Thursday night. We thought Teppei would be less crowded, but it was almost full! We were directed to the second floor as the first floor was full, but even there it was packed. The prices were not cheap, with beer at ¥600, shochu at ¥650, and skewers over ¥200 each. However, the atmosphere was calming and familiar, making us feel relaxed. The food and drinks were delicious, and the conversation flowed smoothly. There was no all-you-can-drink option, so we should have been more mindful of the time, but we had a great time without any worries. I hope Teppei continues to thrive in Yurakucho.

Affordable, good value, and consistent yakitori restaurant. Don't give up if the first floor is full! There is a spacious second floor. I recommend the Tetsuhei tofu and mushroom hot pot. The broth with mushrooms is delicious. Everything is consistently tasty. Even if you go for the course menu, there is a comforting zosui (rice porridge) at the end. The portions are small, so you can enjoy the course without worry. The course menu is truly recommended.

The traditional atmosphere, the yakitori is also excellent with perfect saltiness! I can't wait to go again.

The ginkgo nuts, pork shiso rolls, and negima were delicious. The tamagoyaki was also tasty. The horse sashimi was on the smaller side. It's a regular smoking-friendly restaurant, which is rare. The atmosphere inside was not too smoky, which was nice!

I went to Hibiya alone on a Sunday for dinner. I had 5 skewers, chicken soup, a lemon sour, and shochu for 3900 yen. The skewers were good, especially the soft cartilage which had a delicious juicy fatty part. However, I found the price of 220 yen or 240 yen for a single cut of chorizo on a skewer to be too expensive. There are many better and more reasonably priced restaurants in Shinbashi and Toranomon, with a nicer atmosphere and tastier food. This place seems to cater more to tourists near Yurakucho Station. I personally won't be coming back here.

A long-awaited visit. A place where you can enjoy various types of yakitori at reasonable prices. It was delicious.

It's been a while since I last visited, but I received a warm welcome. I highly recommend trying the dried overnight salted chicken breast.

Second time using this place! It's a smoking-friendly shop, so it might be good for smokers, but it smelled bad because I don't smoke. Seems like a good place to use when there are people smoking! The negima skewers are only 200 yen each and the cost performance is amazing!

On Friday night, I ended up at a traditional yakitori restaurant after becoming a "izakaya refugee". The sauce was light and the salt was evenly sprayed with saltwater. The taste was very safe and moderate. I don't think it's worth coming all the way here.