In October 2020, during the COVID-19 pandemic, I had my first group meal with 5 people at a steakhouse where I used to visit frequently. The restaurant still had its old charm, and we were warmly welcomed. The meal was mainly based on seasonal Japanese dishes, and we ended with a filet steak. It was a celebration for completing a project in Yokohama with colleagues from a different company. The private room allowed us to sit face-to-face without worrying about splashes from others, and there was a transparent partition. The steak used to be cooked in front of us, but this time it was done in the kitchen to prevent splashes. Various precautions were taken, so we could enjoy the meal with peace of mind. The matsutake mushroom flavored chawanmushi was delicious, and the sautéed cod was also tasty. We had a great time sharing memories and stories, and ended up finishing 6 bottles of wine. I had to apologize for leaving some of the filet steak uneaten as I was too full. The next morning, I felt a bit of a wine hangover, but it was worth it.

※There are no photos of the dishes as it was for a banquet. The restaurant is located in the basement of a building and has a lovely atmosphere. The seating is in a dug-out kotatsu style, so there is no worry about your legs falling asleep. Soft cushions were provided. There is a teppanyaki area in the private rooms where they grill fish, vegetables, and meat right in front of you. The portion sizes for lunch are quite generous, so it's best to go on an empty stomach. This restaurant seems to be popular among older customers rather than younger ones. It appears to be commonly used for business dinners in this area.

Located about a 5-minute walk from Daimon Station on the Toei Mita Line. Visited without a reservation at 12:10 on a weekday and was promptly shown to a private room (Akashi) without having to wait. Ordered the Yuzen 200g (3,245 yen) today. The meal consisted of salad, American prime beef 200g, white rice, and red miso soup. The beef, despite being lean, was tender and delicious. The attentive and efficient service was excellent.

The nearest station is Hibiya-cho Station, but it is also within a 5-minute walk from Shimbashi Station and Hibiya Station at Hibiya Dai Building B1. Today's lunch menu includes: Japanese beef (100g) for 3,630 yen, Japanese beef (150g) for 5,280 yen, and Creme Brulee and coffee set for 990 yen x2. Each room is equipped with a teppan grill, where they come and cook your food for you. You can enjoy your lunch and have conversations comfortably. The food is delicious and the staff is efficient. It's perfect for a business lunch! The seafood and simmered hamburger also look interesting. Thank you for the meal! ===========

Lunch with colleagues at the company. I chose the steak set (domestic beef) 100g over the Australian beef which is cheaper and comes in a larger portion, because quality is more important than quantity here! The meat was so tender that the knife slid right through it. The vegetables were cooked to perfection. It was delightful to see the steak being cooked right in front of us. I hope they continue to do well despite the challenges of the COVID-19 pandemic.

I pass by the shop every day on my commute. Since it's difficult budget-wise for dinner, I checked the menu to see if I could afford lunch. Limited to 6 servings, simmered hamburger for 1650 yen, which is within my budget range. If it's sold out, I might go for the Australian beef steak 150g for 2300 yen. 100g is 1650 yen, but the quantity is not enough. Today, I wanted to have lunch early, but I was delayed by a meeting. It was a 15-minute late lunch, but I wonder if there's a seat available. I can't see the seats, it's all private rooms. Even though I'm alone, I was guided to the "Ayame" room. I was surprised to see a private room with a teppanyaki grill that the chef can enter. The large room next to it has a fountain in front flowing like a waterfall. This is a restaurant where entertainments and upper-class people use. There was a hamburger set! I haven't had tea with a tea saucer in a while. The salad and pickles on the tray arrived first, but I couldn't eat them all because I needed to take photos. When the next dish was served, the staff also said, "I'm glad you're enjoying the meal." I opened the lid of the miso soup and stew. The miso soup was red miso. It's the Demiglace sauce that I'm used to eating, but it was smooth, creamy, and had a hint of sweetness. The hamburger was tender and I ate it with plenty of sauce. What was buried in the sauce? Beef? No, no, it was two potatoes. Broccoli, and thick pasta were also in it. I've eaten a lot of salty sauce that has been simmered, but it's the first time I've been able to finish it with such a smooth taste. Using a private room, I deeply felt that luxury is something necessary in life. The salad was beautifully arranged on a large plate, and the dressing was delicious. Was the dressing French? This time, I resisted the urge to have a second helping of rice. I feel a bit hesitant to use the bell to call the staff. I'll treat myself a little more luxuriously tomorrow since I'll be working from home. I asked for a coffee and crème brûlée set for 900 yen. The unused silver sugar bowl and milk pot were sparkling. The pink cup & saucer were cute. You could tell that they used high-quality cream. The surface was perfectly baked. This is delicious, and at a service price, it's a sure bet. Thanks to being seated immediately, I was only in the restaurant for an hour, even with dessert. The total bill was around 2800 yen, but I treated myself as a reward for working hard this week. Next time, I'll go for the Australian beef steak instead of domestic, even if it's a bit more expensive.

We visited for lunch and arrived at 11:30, so we were seated right away. We ordered 150g of Australian beef (2300 yen + tax) and 100g of Japanese beef (today it was Shimane beef) for sharing between two people. The difference in taste was noticeable at first bite. The Australian beef was a bit tough, while the Japanese beef was wonderfully juicy. However, the Japanese beef alone can be a bit fatty as it ages. Therefore, mixing both was the right choice. The first salad that came with the Japanese beef lunch had two dressings, French and Japanese-style, allowing us to choose our preference. The Japanese-style dressing was delicious.

I made a reservation through Tabelog for this teppanyaki restaurant in Uchisaiwaicho near Ginza, which has been known as a go-to spot for a while. After booking online, I received a confirmation call from the restaurant right away. I mentioned a course that couldn't be reserved online for the same day, but they easily accommodated my request over the phone. The meat at this teppanyaki restaurant is delicious, especially the rare steak with plenty of green onions - it's so tasty that you'll want seconds! They also have a decent selection of wines to complement the food. I would love to visit this restaurant again in the future. Thank you for the wonderful meal!

Visited again on February 15, 2019 for another business meeting. The food was not great this time, but it's okay since it's a business meeting. The meat was tough and overpriced, with 100g of Japanese beef costing 1680 yen. The garlic rice for the last dish was too oily. I'm glad I stuck with plain rice. The steak alone would have been rated around 2 points, but I gave it a 3.5 because the simmered hamburger was delicious. It may look unappetizing, but it tastes really good. However, you need to order at least 1500 yen worth of food per person if you make a reservation, so we had to share the hamburger among three people. If you walk in, you can order the simmered hamburger set, but for business lunches, it's not a big deal. The service from the staff was good. It might be worth using for business purposes, but I personally may not visit again. However, I acknowledge its convenience. Thank you for the meal.

The private room with a view of the waterfall where the chef cooks vegetables, fish, and meat right in front of you was amazing. Everything tasted delicious. The menu was unique and the selection of sake was satisfying. This restaurant was where my parents were taken by their boss for their wedding celebration. They also celebrated my 20th birthday here. It is a very special memory for me.

The restaurant serves impressive dishes at a low price, but unfortunately they are not exceptionally delicious, just average. The private room allows for a relaxing experience, but the service felt lacking.

The entrance was a bit hard to find, but the atmosphere inside, the taste of the food, and the service were all excellent! We were able to enjoy a relaxing time together in the private room. Thank you very much. We would love to visit again in the future.

I enjoyed it again this time☆ I'm so full! The beef tataki with green onions was delicious! (つ∀<｡)

I was invited by a client to a luxurious private teppanyaki restaurant where we could talk without worrying about our surroundings. The atmosphere was perfect for business discussions, being located in the heart of the business district. The service was very attentive, even offering to call a car for us and escorting us to it afterwards. The food was delicious, every dish was a treat. Thank you for the wonderful meal.

I thoroughly enjoyed a rich lunch with perfect infection prevention measures in place. The tender and flavorful meat, salad, red miso soup, and rice were delicious. We had a private room with acrylic panels separating us from other tables, allowing us to have conversations comfortably. I would love to visit again for a special occasion lunch.

I used this restaurant for a lunch meeting on a Monday in April. The atmosphere was very calm, perhaps because it was a weekday or because of the restaurant's design. The interior was all private rooms with a teppanyaki space for the staff in each room. We were a group of three and the room was spacious enough for us. The fact that they cook right in front of you in the private room might be appreciated by foreigners. We ordered the Steak Kaiseki course (5500 yen) this time. It included appetizers, a soup, grilled seafood, salad, steak, rice, and dessert. Every dish was delicious and luxurious. The steak, cooked medium rare, was perfect. Since the price was for lunch without drinks, I personally think it may be limited to special occasions like business meetings.

I don't use Instagram, but I had a fun time with photogenic and Instagram-worthy dishes. The servers were very kind at this restaurant.

I used this restaurant for a regular dinner with my former subordinates. At first glance, it may look like a couple having an affair, so it's better to choose a calm private room. The restaurant has an old-fashioned feel to it. It seems suitable for formal company gatherings or light business entertainment for people in Kasumigaseki. It is definitely not ideal for a date, but it could be surprisingly nice for couples who have been together for a long time or married couples who occasionally dine out. They cook the food on a hot plate in the private room, so conversation flows easily. When I mentioned that my companion this time is not good with fish (I already feel like I may have chosen the wrong restaurant), they kindly accommodated us with a different type of meat. The staff was very polite when seeing us off, almost making me feel embarrassed. The restaurant may have a high level of "uncle-ness," but having a relationship where you can go to such a place together is really wonderful.