I am always satisfied with the dishes I order from the appetizer menu at this restaurant. Every dish I try is delicious, and I never feel disappointed. The restaurant has about 10 counter seats and two table seats in a cozy atmosphere. Although the stairs from the entrance to the restaurant are steep, it is definitely worth climbing up!

I suddenly started missing Tsushima, so I looked for a Tsushima cuisine restaurant in Tokyo. I came across this place where the owner is from Tsushima. Some of the staff are also from Tsushima, so we had a great time talking about Tsushima. I ordered a sashimi platter, octopus tempura, and conger eel fry, among other dishes. The conger eel sashimi wasn't as good as eating it in Tsushima, but I was happy to be able to eat it in Tokyo. The conger eel fry was also very delicious. I prefer it over tempura. The octopus tempura was as tasty as ever. I ended up getting seconds. They have a good selection of sake, starting with Yamaneko. I was able to try various Tsushima specialties and I was very satisfied. Next time, I want to try "Rokubee." There seems to be a sister restaurant as well, so I would like to visit there too.

I compared three types of drinks: beer, jasmine highball, and sake, along with oden broth cocktails. I also had sashimi, grilled dried firefly squid, and an appetizer, all for 14,000 yen. It had been about 5 years since I last visited due to moving further away. The pumpkin simmered in broth served as an appetizer was delicious with a rich flavor. The sashimi included rare conger eel, all very fresh. The grilled dried firefly squid was a bit fishy for my taste, so I didn't enjoy it as much.

As a fan of Tsushima, I always thought I had to visit at least once. This time, I had the opportunity to go and I visited! When I entered the shop, I was warmly welcomed. It's nice that the staff are wearing traditional Japanese aprons. Tsushima squid roe with ponzu sauce, conger eel sashimi, seasonal bamboo shoots, and grilled conger eel are unique to Tsushima and delicious. I was happy to see Japanese sake such as "Hakutake" and "Heisuke". Since it's not easy to go to Tsushima, I would like to visit Tsushima in Tokyo again.

I visited Conne-san at a bar before. This time, I went for a meal. We ordered the "Dai-Ryo Mori" (2,000 yen for 2 servings), "Kogane Anago Shiro-yaki" (1,350 yen), "Wafu Potato Salad" (550 yen), and "Wagyu Suji Nikomi" (700 yen). All the dishes were delicious, especially the Wagyu Suji Nikomi which was melt-in-your-mouth delicious. The Anago Shiro-yaki was light and tasty. The sashimi was fresh and paired perfectly with Japanese sake. The atmosphere was calm and I recommend having a meal here and then heading upstairs to the bar for a second round.

It's been a while since I visited Tamachi. I used to come here often, but recently I haven't been at all. But come to think of it, this might be my first time coming here for drinks. I climbed the stairs of the old, somewhat mysterious building and opened the door to find a surprisingly cool atmosphere. I sat in a raised seating area, opened a bottle of shochu from a friend, and enjoyed a variety of delicious dishes. Everything tasted great. The atmosphere was so nice that it really got me in the mood. The staff, perhaps because they knew my friend who was a regular, were very friendly. I got pleasantly drunk. The food, the sake pairings, everything was perfectly balanced. I can see why this place is so beloved.

From unique items to classic dishes, this restaurant exudes a sense of cleanliness. The selection of alcohol is also impressive, with each item making you want to drink. The balance between the food and drinks is excellent. Each dish is made with care and attention to detail. It's rare to find a place like this in the middle of the city!

Good evening, it's mogu mogu here with a long-awaited post. I will make sure to post regularly from now on. Today, I want to share about a hidden gem I discovered in Tamachi (Mita) called Konne-san. From the appetizers to the dishes that go well with alcohol, everything was well-prepared and delicious. The menu had so many tempting options. The food was really tasty. They also had a great selection of drinks, perfect for a relaxing time. If you want to enjoy a leisurely drink in Tamachi, this is the place to go! I also bought a bottle to take home. Thank you for the wonderful meal!

We visited the restaurant for dinner with a friend and sat at a table for two. We ordered a la carte and enjoyed the delicious golden conger eel sashimi and the premium yellowfin tuna sashimi unique to Tsushima cuisine. The small dishes, such as fried small potatoes, were also plentiful and we even savored the delicious tamagokake gohan (rice with raw egg) as a finale. Thank you for the wonderful meal.

I found a great restaurant in Mita! As someone who loves sitting at the counter, I was happy to discover this place. Mita has a lot of chain restaurants, so it was hard to find something unique, but this place was unexpectedly delicious. The service was also very good, although it could be a bit too pushy at times. I thought they could be a little more laid back, but overall, it was clear that they put effort into making the experience enjoyable. They have a wide variety of sake as well. I highly recommend it!

You should definitely try the delicious and wonderful daikon tempura.

It's been a while since my last visit, but it's still delicious. Everything I eat is tasty and has a good sense of style. It's a shop that I want to go to every day. Today, it was quite crowded. The service is polite and pleasant, and the interior of the shop is clean and has a sense of cleanliness. It's really a great shop.

I was wandering around Tamachi looking for a good restaurant, and I stumbled upon a discreet sign in a back alley. I decided to give it a try. I climbed the stairs that looked like a private residence and opened the door to find a stylish space I never expected. There was a beautiful spacious counter with elegant female staff inside. The food was delicious, and the staff were attentive! They had sourced "Kin Maguro" from Tsushima, and despite being lean, it melted like fatty tuna. They showed me two ways to enjoy it - with regular soy sauce and with sweet soy sauce from Kyushu. They were quick to notice when my drink was running low. This place is highly recommended for when you want to enjoy a drink alone in a cozy atmosphere. I urge you to visit at least once, it's a super recommended restaurant.

I always receive polite and flexible service. The sunken kotatsu in the back was very cozy. The oden and grilled eel were delicious when paired with a Super Dry beer.

A rare Tsushima cuisine restaurant in Tokyo. The owner is from Tsushima, so you can enjoy local flavors. It is a calm atmosphere that can be used for business meetings.