[3.5 rating] Visited a shop located inside Tokyo Midtown Hibiya. Arrived for lunch and found quite a line of customers, ranging from young to old. The shop seemed to only offer takeout options. There is also a branch in Shinjuku Isetan where there is always a line as well. I ordered 8 strawberry daifuku for 2,768 yen (tax included), which comes out to 346 yen per piece. My overall impression was that the mochi skin was soft, thin, and chewy. Inside, there was smooth red bean paste and a large, juicy strawberry. The balance of sweetness in the red bean paste complemented the strawberry perfectly without overpowering its flavor. It felt like the skin was delicately wrapped around the strawberry rather than the strawberry being placed inside the skin. The strawberries were very fresh and large. I believe this strawberry daifuku would bring joy to anyone I shared it with. If you haven't tried it yet and don't dislike strawberries, I recommend giving it a try. It seems they also have a summer version now. One downside is that there is usually a long line at the shop, and it can be difficult to see the products while waiting in line at Midtown Hibiya. Personally, I didn't mind as I was there specifically for the strawberry daifuku. They do not have a long shelf life. Thank you for the meal.

I visited the musical soirée performance before the show. It was in the evening, so some items were sold out, which was a bit disappointing. Usually, I have to wait in line before entering, but this time the line was short, which was a relief. Since I will be watching a three-hour show, I chose some snacks that can last. They were cute and delicious.

Suzukake, located in B1 of Tokyo Midtown Hibiya, is a traditional Japanese confectionery shop from Hakata, Fukuoka. Despite always seeing a line in front of the shop, I decided to visit today since there were no customers. I purchased the following items: - Salted Soybean Daifuku ¥238 - Suiren (water lily) ¥400 I also considered buying Suzunonakag, but all items had a same-day expiration date, so I decided to enjoy them with tea. Both fillings were not a dark color, but a light gray with a moist and elegant sweet red bean paste. The Suiren, in particular, had a outer layer made of yam instead of wheat, giving it a fluffy texture that paired well with the red bean paste inside. The Salted Soybean Daifuku had a soft and pleasant mochi texture, and as you eat it, the combination of salted soybean with the sweetness of the paste creates a delicious balance. I actually love soybean daifuku, and I have become a fan of the one from this shop.

I never had the courage to line up at this always popular place, but I used the excuse of getting a gift to visit my favorite Japanese sweets shop. I went around 4 pm on a weekend and the wait was about 20 minutes (there were about two lines). I tried the Suzu no Monaka and the chewy mini dorayaki, and they were delicious! The expiration date for the Monaka was 3 days and for the dorayaki was 2 days. These two items are the most popular and sometimes sell out by 4 pm. I'm glad I made it on time. The recipients of the gifts were happy, so I would like to choose these again for important gifts in the future. Definitely want to visit again. Visit rating: 3.36

A traditional Japanese sweets shop that always has a line. It was rare to see a short line, so I decided to go in. They had a display case with various Japanese sweets, and I wasn't sure what to choose, so I picked one each of strawberry daifuku, bean daifuku, and kuzu sakura. When I got home and tried them, I found that all the fillings were smooth red bean paste, which was a bit disappointing for me as I prefer chunky bean paste. The sweetness was quite strong, so I thought they would go well with bitter matcha. Although the products all had short shelf lives, they were small in size, making them suitable as same-day gifts.

At the end of July, I purchased my usual traditional Japanese sweets as well as some special July-themed ones. While the July sweets were delicious and reflected the season, there was something comforting about my usual choice. It was a tasty treat perfect for adults. On this day, I bought the following items: 【July Sweets】 - Doyo Mochi: A traditional treat eaten on Doyo no Ushi no Hi, a day to eat foods with the letter "u" for health. Made with red beans believed to ward off evil spirits, this mochi is filled with sticky rice cake and smooth sweet bean paste, symbolizing good health. Available from July 15 to July 30. - Kuzuyaki: Made with locally sourced kuzu root from Southern Kyushu, steamed and then coated in rice flour before being grilled. It has a unique chewy and soft texture. Available from July 26 to August 8. 【Usual Traditional Sweets】 - Doyaraki: A sweet treat made with Hokkaido hand-picked beans with a refreshing sweetness. It is sandwiched between a soft dough made with rich egg yolk, creating a tiger pattern. - Suzunomochi: Using Hiyoku Mochi from Saga prefecture, this chewy skin is carefully grilled by skilled hands. It is filled with red beans from Tokachi, showcasing the craftsmanship of Suzukake. - Funomochi: A soft dough made with fresh wheat gluten wrapped around sweet bean paste and rolled in bamboo leaves. Enjoy the chewy texture.

From Hibiya Shante to Midtown. I wanted to buy some Japanese sweets from Suzugane! There were 5 groups in line, but I was able to buy them in about 10 minutes. I wanted to eat Kuzuyaki, but it was already sold out. I purchased the following items: - Kuzusakura for 260 yen. It was wrapped in two salt-pickled cherry leaves. The kuzu was jelly-like and went well with the sweet bean paste. The saltiness of the cherry leaves added a refreshing touch. - Special Mizuyokan for 260 yen. It had a cherry leaf on top. Delicious! Mizuyokan that disappears delicately. It's great that you can buy just one piece when you feel like having a Japanese sweet. There are always long lines at Isetan Shinjuku, so I never buy there and always buy here.

When I have business in the Hibiya area, it's a must to stop by Le Petit Mec for a meal. This summer has been too hot, so whenever I go out, I just head straight home without stopping by any delicious restaurants on the way. On this day, after visiting the Idemitsu Museum of Arts, I sought refuge from the heat in the underground area near Shante and Midtown. There is a traditional Japanese confectionery shop facing the underground passage. Its long noren curtain is distinctive, and you can catch a glimpse of the elegant interior. I bought some summer wagashi there. - Kuzusakura (260 yen): A kuzu version of sakuramochi? The kuzu wrapped in top and bottom sakura leaves has a smooth and slippery texture. The strained sweet bean paste wrapped in kuzu looks elegantly pink. - Fu no Mochi (238 yen): A mochi made with fresh fu (wheat gluten) and strained sweet bean paste. The unique chewy texture of fresh fu combined with the mildly sweet strained bean paste is delightful. - Special Mizu-Yokan (260 yen): A firm type of yokan with a moderate level of sweetness. The main store of this shop is located in Fukuoka, and I first discovered it when I was living in Tokushima. During a trip to Nagoya, I found it at Nagoya Takashimaya, and I thought urban wagashi shops are so stylish. After moving to Yokohama, I learned that they also have a shop in Shinjuku Isetan. I noticed that there are shorter lines here compared to Isetan, so it might be a hidden gem for wagashi lovers.

I went to Hibiya after seeing it featured on TV and decided to buy it. The store had a system where only 5 customers were allowed in at a time. I arrived just 5 minutes before opening, so I was able to be among the first 5 to enter. About 3 minutes before opening, there were already over 10 people waiting in line, so I guess I was just a step ahead. I had planned to eat it with my colleagues at work, but the staff kept announcing, "The mochi is best by tomorrow." Oh no, that means it will be expired 3 days after the holiday break. So, I quickly changed my purchase to just 3 for myself (lol). Even though it was just 3, they were packed in a box for me. I went home and tried them. They were bite-sized, more like half a bite-sized, as mentioned on TV, with a sticky and chewy texture, truly different from dorayaki. They were delicately sweet and elegant in flavor. I think the cost performance is not bad. It would make a great gift. Honestly, to me, it was just as delicious as the popular Japanese sweets in convenience stores, but I'm satisfied to have tried the famous mochi.

While exploring Midtown, I came across a long line outside a delicious-looking Japanese sweets shop. After waiting for about 10 minutes, I noticed they were selling small-sized treats like daifuku or dorayaki. I decided to buy some, although I only ordered a small amount because they didn't seem like they would last long. They were very tasty!

My favorite Japanese confectionery shop puts a lot of care and effort into making their red bean paste sweets, which I also love. It's perfect for giving as a gift. The main store is in Hakata, and there are also branches in Shinjuku Isetan and the Hibiya store in Tokyo. There is usually a line at both locations, but I think the line is shorter at the Hibiya store. I always buy the Suzunomochi, which is a bell-shaped rice cake, and the Suzunohigashi, which is a small dorayaki. Other items like warabimochi, shiratama, and various types of steamed buns are all delicious too. The strawberry daifuku uses different strawberries depending on the season.

I stopped by a Japanese confectionery shop inside Hibiya Midtown. The shop is also located in Shinjuku Isetan. I bought Suzunomaru mochi and Suzunomaru monaka. The monaka was a bit dry, but the bite-sized portion made it easy to eat. The small version of the dorayaki was just the right size as well.

Next to the Tokyo Takarazuka Theater, there is a Japanese confectionery shop in the underground of Midtown. I bought a dorayaki. When I split it open, it had white bean paste inside. The refined bean paste and soft, chewy dough were very delicious. I also bought a white ball fruit anmitsu. It is colorful and cute, which lifts my mood. The next day, I ended up going back to buy souvenirs again.

First of all, I went to a traditional Japanese confectionery store called Ichigo Daifuku, which originated in Kyushu, because their sweets are affordable, easy to buy, and have a nice appearance. Unfortunately, when I went to buy their delicious strawberry daifuku, the promotion had already ended. However, I purchased other sweets like anmitsu and kashiwa mochi, all of which had a great aroma from high-quality ingredients. Overall, it's a highly rated store with delicious treats.

I bought Japanese sweets at Suzugake Tokyo Midtown Hibiya store! The red bean paste here is very delicious, and the packaging in a basket is stylish, making it a great gift ✨✨ I didn't take a photo, but the strawberry daifuku is really delicious!

Strawberry daifuku for 357 yen. Kashiwa mochi for 227 yen. Honwarabi mochi for 249 yen. Yomogi an mochi for 216 yen. All are very elegant in size. It's the first time I've seen kashiwa mochi this small. They all have a firm texture. The filling is delicious. Strawberry daifuku has a unique combination of smooth red bean paste and strawberry. I still prefer the strawberry daifuku.

Delicious Japanese sweets! The Japanese sweets at Hibiya Suzugake 1000 are always delicious no matter what you order!! There's always a line! I wanted to buy Botamochi, but I'm too curious about the seasonal limited edition, so I haven't tried it yet. I want to go buy it soon!! ⭐️5⭐️ I want to go there often. I love it so much that I don't want to tell anyone. ⭐️4⭐️ I will recommend this place if asked. ⭐️3⭐️ I might go again. ⭐️2⭐️ Hmm, I would prefer to go to a different place if possible. ⭐️1⭐️ Personally, I do not recommend it. Instagram @tokyo_gourmet_yokutaberuko Eatlog: yokutaberuko I only introduce restaurants with a rating of 4 or 5 stars on Instagram. #YurakuchoGourmet #YurakuchoCafe #YurakuchoLunch #Yurakucho #YurakuchoDate #Yurakucho #TokyoGourmet #TokyoCafe #TokyoLunch #TokyoDate #Tokyo #TokyoTravel #TokyoRestaurant #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #TokyoCafe #TokyoTrip #TokyoTrip #Tokyo

I first tried the Suzukake strawberry daifuku over 20 years ago when I was living in Fukuoka. My boss asked me to bring some traditional Japanese sweets, so I asked my colleague for recommendations and they suggested this strawberry daifuku at Hakata Station. I was blown away by the taste when I first tried it, and I remember it cost around 250 yen at that time. Even though I was in my early 20s and didn't have much money, I couldn't resist the deliciousness and ended up buying one every day for dinner. I was so obsessed with it that I even convinced the store to sell me a sample when they were sold out one day. After moving to Tokyo, I couldn't eat it for a while, but I was thrilled when they opened a store in Shinjuku Isetan and later in Hibiya. I still buy it as a gift for close friends or as a treat for myself. If you buy it early and eat it right away, it's a refined strawberry daifuku. But if you eat it later in the evening when the strawberry starts to slightly ferment, the combination of the tangy acidity with the sweetness of the red bean paste creates an unbelievable deliciousness. That's why I recommend eating it at night. I had it last night, but I already want to have it again tonight.

If asked what I would want to eat if the world were to end tomorrow, I might blurt out "Suzukake's strawberry daifuku" because it is just so incredibly delicious. I doubt I will ever encounter a dessert more delicious than this in the future. Rather than feeling sad, I feel a sense of accomplishment. I must have it again before the season ends in April. Strawberry Daifuku: 357 yen.

Every time I passed by, there was always a line at this shop that caught my attention. I had heard that their strawberry daifuku was delicious. I visited around 3:30 pm on a weekday and waited for about 15 minutes before entering. I bought a strawberry daifuku for 357 yen and a mini dorayaki-like treat for 108 yen to enjoy at home and as a souvenir. The sakura mochi was sold out, so I'll try it next time. The strawberry daifuku was small, with a thin layer of mochi and a modest amount of red bean paste, but a big, juicy strawberry in the center that was sweet and sour. The refined sweetness of the red bean paste complemented the strawberry well, creating a delicious balance. The mini dorayaki was chewy, with a mixture of smooth and chunky red bean paste that was quite tasty. The strawberry daifuku came in a nice paper box that could fit two pieces, making it a perfect little gift for a couple who don't eat a lot. The box is small, so it may look a bit empty in a small paper bag, but it's not a big deal.

I was recommended this traditional Japanese sweets shop by a friend, which has a 90-year history in Fukuoka. The founder was selected as a "modern master craftsman" and the delicacy and taste of each carefully crafted Japanese sweet, using carefully selected natural ingredients, is a standout feature. Located in the basement of Midtown Hibiya, I usually find it easy to buy their sweets on weekdays, but during the strawberry daifuku season, there was a surprising line. After waiting for about 15 minutes, I was able to make a purchase. Despite the line, the shop has long opening hours, and I was grateful that even on a Friday around 7:30 pm, I could still find a good selection of sweets to buy. In Tokyo, when it comes to strawberry daifuku, Suikodo is well-known, but this shop's version is more elegant in presentation, although the price is a bit higher. It's perfect for those days when you want to treat yourself a little. As for their "Suzunomochi" for 108 yen, it may be a bit confusing from the name, but I think of it as a mini dorayaki. It's about the size of a large marble, with a chewy skin and plenty of gentle sweet bean paste inside. Despite the size, the price is only 100 yen, making it a tempting purchase because it's so delicious. Their strawberry daifuku for 357 yen is a must-try, especially since Fukuoka is known for it. The sweet, ripe strawberries inside are so juicy, and the bean paste has a gentle sweetness that complements the overall taste perfectly. I really enjoy the flavor of this one too.