山藍
"Let's eat hot pot in Shimokitazawa." As it's getting colder, it's the season for hot pot. In Shimokitazawa, where you can choose from a variety of foods, there aren't many dedicated hot pot restaurants that I know of. The only ones I know of are the chain shabu-shabu all-you-can-eat places, and some Chinese or horse meat specialty restaurants that also serve hot pot. I feel like there are more places now that specialize in hot pot. With a friend who doesn't have much of an appetite, I feel like hot pot is something they could eat a little of and feel warm inside, so I want to treat them to it. With that in mind, I wandered around Shimokitazawa and stumbled upon "Akakara." It's been about 5 years since I last ate there, even though I used to go quite often at one point. I'm not sure why I stopped going, maybe just because there are more hot pot places now? Reflecting on those old memories, I climbed the stairs and found that the interior of the restaurant was quite different from what I had imagined. The seating was very cramped, like being on a crowded train. The atmosphere was youthful, with mostly teenagers to people in their early twenties. It felt like a place for the younger crowd, which was unexpected for Shimokitazawa, where there is usually a mix of age groups. Undeterred by the waves of young people, I managed to secure the last seat near the entrance. The staff, mostly men, were busy but generally friendly. It had been a while since I had been to Akakara. You can order individual items, but they also offer an all-you-can-eat option for 2,780 yen per person. It's a great deal for hungry young people. However, as we are no longer young, we didn't need that much food. We decided to try the limited menu "Spicy Hot Pot" and "Tomato Cheese Hot Pot." The Tomato Cheese Hot Pot was our choice. Unfortunately, you can't choose the spiciness level for this hot pot. It came with collagen balls as a topping. My friend, who initially said they couldn't eat much, ended up adding sausages, hormone, and more to the pot. We also ordered three additional items: Akakara salad, cheese omelet, and cherry yukhoe. I thought we could handle three extra dishes besides the hot pot, but the table was too small to accommodate them all. We had to quickly divide and put them away. The hot pot ingredients were pre-topped and brought to us. It was a nostalgic moment when they poured cheese on top of the pot. It was fun and interesting. However, with the limited space, the staff had a hard time moving around, pouring cheese and removing the lid. It was a bit of a struggle. The hot pot had a sweet and spicy flavor, with a tangy kick from the tomato. It was comforting and warm. It had a slightly mild taste, but if you mix the ingredients well, it's fine. It was nice to have a different twist on hot pot, and I enjoyed the tomato hot pot as I like tomato-based dishes. The total bill came to about 4,500 yen because we added so many ingredients. In the end, I think it's better to go for the all-you-can-eat option at Akakara and focus on the hot pot, rather than ordering extra dishes and drinks, to enjoy a more affordable and delicious meal. Shimokitazawa is a place where you can find a variety of restaurants, but it's always nice to discover hidden gems like Akakara.