I didn't expect to find a fried chicken specialty store in this area! I wonder if they have many customers. They had chicken skin packs for 200 yen next to the register. Even though they were cold, they were still crispy. The saltiness was strong in some parts and sparse in others. I also detected a hint of lemon-like flavor.

I rarely post about local restaurants, but a new place called "Keisho," specializing in Nakanoshoyu soy sauce and fried chicken, has opened where another bento shop used to be. They have won the gold prize at the "Karaage Grand Prix" organized by the Japan Karaage Association for 10 consecutive years. I decided to try it out after not seeing any reviews for a couple of months. It is a takeout-only shop where they fry the chicken fresh after you order. They offer free extra rice, and the chicken karaage with salt seasoning goes well with beer. The chicken breast karaage was juicy and delicious, and they also have fried chicken wings and gizzards. Personally, I found it much tastier than a certain famous person's karaage shop. It was a great meal!

I found this place a little away from the station and decided to try it out. The cost performance was good, the food was freshly fried and hot, and the ginger aroma was strong, which I personally found very delicious. They also had tartar sauce and chili sauce, which is recommended for when you want to change up the flavors. The manager was very nice (*´ω｀*)