First time at Sukiya. I've been to Matsuya and Yoshinoya before. Every year I would see eel dishes being offered, but never tried them. The reason I ended up at Sukiya was because the ramen shop I wanted to go to was too crowded, so we decided to try this place instead. I didn't want to wait in line, especially in the heat. Oh, and I was the one driving. The restaurant was so cold inside, I wish I had switched seats with my husband. We ordered using the touch panel at the table and got our tickets from the machine. Initially, I was thinking of getting curry, but my husband chose the eel beef, which was good. The eel was tender and delicious, but the rice was too salty because of the sauce. The beef was tasty, but also a bit too saucy. Maybe they assumed we liked strong flavors. It would have been better if they adjusted the sauce amount since we asked for less rice. The staff seemed understaffed, with workers from another country. It might be hard to convey nuances in taste. So, if your taste buds are similar to mine, I suggest ordering the eel without too much sauce or asking for less sauce. My husband's beef dish was supposed to come with pickles, but they forgot. We tried to get their attention, but ended up using the touch panel to call a staff member. It was a bit embarrassing. Overall, the food was good, and next time I'll make sure to communicate my preferences for a more enjoyable meal.

Located along Eitai Street, this restaurant seems to be the westernmost one within walking distance of Minamisuna-cho Station. There is a parking lot next to the shop, and the interior has counter seats and table seats where you can order from a touch panel. Takeout and delivery seem to be more popular than dining in. I ordered curry rice (¥480 tax included) with a salad set (¥190 tax included) for dinner on a weekday evening. The curry rice, which came with Fukujinzuke, was delicious as usual, and the vegetable salad was topped with a mix of Japanese and French dressings. It had been a while since I ate like this, and it was still delicious. Lastly, there was miso soup. I finished my meal feeling satisfied. Dining out, I can't help but notice that prices are rising for various items. Thank you for the meal!

Story of wandering around lunch in Koto Ward 223 Numbering Beggar and everyday lunch exploration. Taking advantage of the 11:00-14:00 daily Sukiya lunch. Among them, the most discounted item is the Gyudon W set lunch (regular Gyudon + mini curry + miso soup) = 650 yen. While other lunch sets are 40-50 yen cheaper than ordering items separately, the above-mentioned set is exceptional. Saving 220 yen is truly outstanding. Additionally, don't forget to use the 50 yen discount coupon for various Gyudon dishes available only to mobile members. It's truly appreciated. Of course, I won't go into detail about the taste I've been enjoying for a long time, because this is just an everyday exploration. But if I were to mention it, Sukiya's curry is surprisingly well-made. While I couldn't help but focus on Fire Chicken Curry during the Fire collaboration, the simple curry itself is quite delicious. The fact that the meat doesn't completely dissolve in the curry, but asserts its presence, is satisfying. And a side note. I have no intention of trying the Rengoku-themed Furofuki Gyudon from the Demon Slayer collaboration. That visual, to put it mildly, is just too crazy. I have doubts about the combination with Kocho's Ichigomilk. Certainly, it seemed like the personalities of Tokito-kun and Kanroji-san (both of whom appeared as the first suggestion in conversion) wouldn't get along well...

I visited this beef bowl and curry fast food chain store near Minamisuna Station, while shopping for cat grass and other items at CAINZ in the SUNAMO shopping mall next to the Arakawa and Nakagawa rivers. I ordered the "Natto Bacon W Egg Breakfast Rice Mini" for 470 yen plus nori for 30 yen (tax included) just before 11 am. I mixed the chopped green onions with the natto very well, then added the sauce, mustard, and a sunny-side-up egg yolk, and mixed it all again. I put this on top of the rice, rolled it up in the additional seaweed, and enjoyed the classic deliciousness. It's also delicious to wrap it with the soft bacon. I left a little bit of the mini rice. Thank you for the meal. I paid with a meal discount coupon for shareholders from Zensho that arrived just in time.

I visited around 1:30 PM on Saturday and had the "Horohoro Chicken Curry" for 680 yen. There were many customers before and after me. The staff, consisting of four energetic young men and women, seemed to be quite busy. Is this curry really that popular that it sells out? It's definitely delicious, affordable, and served quickly.

After returning from a trip to Urayasu, I came across this sign along Eitai-dori and decided to grab a light meal before heading home. It was around 4 pm, a bit early for dinner, but the place was quite busy with families and such. I sat at an open table and looked at the menu on the touch panel. I already knew what I wanted - the Ton-Don, which has been featured in TV commercials a lot recently. So, I ordered the regular pork bowl for 380 yen. When I think of pork bowls, I remember how many beef bowl restaurants started offering them back in 2003 when they couldn't serve beef due to the BSE issue. It seemed like a popular choice even now, but surprisingly, Sukiya stopped selling it in April 2009 and this was its comeback. I was a bit surprised that it was more expensive than the beef bowl. The dish arrived in about 3 minutes, cooked in a special sauce with soy sauce base and pickled ginger for a refreshing taste. I took a bite and felt the tender, juicy texture of the pork, along with its savory and sweet flavors. It was different from a beef bowl, but equally delicious. The sauce soaked into the meat nicely, and it wasn't heavy even when eaten with rice. The regular portion of Ton-Don disappeared quickly. I wished I had ordered the large size. After finishing my meal and drinking up my water, I paid the bill. Despite the portion size, I was satisfied with the taste of the meal.

This is Sukiya☆Koto-Shinsuna branch. Beef bowl..........350 yen Fried garlic..........70 yen Skipass..........70 yen off This is my second time at this restaurant. Today, work got a little late, so I decided to have dinner here on the way. By the way, I initially went to Kurumaya Ramen but couldn't get in because it was full (crying). And since it's the last day for Skipass, I decided to go for it. I ordered thinking that the fried garlic would be free, but well, it's only 70 yen so I didn't have high expectations. It's a bit small, but it did give me a little energy (laughs).

I had lunch in October 2019. On this day, my family bought me a bento box from the Sukiya Koto Shinsha store. It contained a regular beef bowl, pickles, and miso soup. I usually don't visit Sukiya much because the taste was not to my liking, but when I tried it again after a long time, I found it delicious. The pickles were also good. The miso soup was full of ingredients and satisfying to eat. Along with the bento, there was information about something called "Suki Pass." By purchasing a card for 200 yen at the store, you can get a 70 yen discount on up to 3 items per transaction until the end of the month. This is a very interesting offer. It seems like a great deal for those in their early twenties or those who buy a lot of bento boxes for multiple people. I imagine it was inspired by a previous promotion from a competing beef bowl chain, but I think it's great to see such interesting promotions spreading. Although I haven't visited Sukiya often, I now want to visit other Sukiya locations as well. Thank you for the meal.

The nearest station is Minamisunamachi Station. The restaurant has counter seats and table seats. I ordered the Gyudon, Tonjiru, and Oshinko Set for 550 yen. It was served in about 5 minutes. It had been a while since I had the normal Gyudon from Sukiya, but it was delicious. The Tonjiru and Oshinko were also seasoned just right. There is nothing particularly noteworthy, but I will use this restaurant again.

I had work near Sukiya in the morning, so I had breakfast there for the first time in a while. It's currently after 10 a.m. and breakfast is served until 11 a.m. I decided to go with Sukiya's morning set with mackerel. I added natto for an extra 90 yen. The mackerel breakfast set includes potato salad, miso soup, raw egg, and the added natto, all for 480 yen. It was served quickly, in just 3 minutes. The mackerel had a boiled texture, but overall, it was a satisfying breakfast with great value for money. Other breakfast options include the Ochinko series for 390 yen and the mixed rice set for 340 yen. Toppings such as beef side dish for 110 yen, mackerel for 220 yen, salmon for 220 yen, seaweed for 30 yen, natto for 90 yen, and mountain toppings for 130 yen are also available. Breakfast is served from 5 a.m. to 11 a.m., offering a variety of options to choose from. Enjoyed my breakfast!

Sukiya was born around the time when the Eitai-dori was extended from Nicho-bashi to Kiyosu Ohashi and the surrounding area began to be redeveloped. It's not that old yet. Across the street is Yodobashi Camera. The ground floor of the apartment building is a tenant, with two glass walls, making the spacious interior bright. There is also a parking lot for 8 cars. On this day, there were young foreign male and female employees, and they provided excellent service. Sukiya has a store-specific menu, and one of them is the "karaage." In this area, about one out of every two stores handles this item, so at the Edo Shin-Suna branch, I tried the karaage curry regular size for 640 yen. When ordering, there was a notice that the karaage would take some time. Ah, they fry it inside the store. I thought it was microwaved, so I waited with anticipation, and the dish was served in about 5 minutes. In the meantime, I had nothing to do, so I read through all the pages of the menu on the table (laughs). I was surprised to see a menu like udon with konjac mixed in, which is not listed on the official website. There were four pieces of karaage. It was served in a separate dish, not as a topping like in the menu photo. The texture is similar to the crispy feeling of those snacks in paper cups with toothpicks at places like SAPA. I don't mind this cheap texture. The meat is processed to be a bit dry but easy to eat. On the other hand, the pork in the curry was all fatty. I'm starting to think that Sukiya's pork curry is quite delicious once you get used to it. Personally, I prefer the savory taste over the regular one.