It was past lunchtime, but because it was a holiday, there was a little bit of a wait. The turnover was good, so I think we were able to get in early. I had the mapo noodles, and since it was my first time, I went with the basic level of numbness and spiciness. It wasn't too spicy or numbing. It was delicious, so next time I want to try changing the level of numbness and spiciness.

A popular restaurant that serves spicy Sichuan-style noodles with a perfect balance of numbing and spicy flavors. The steam rising from the bowl as it arrives already hints at its deliciousness. The noodles are chewy and coated in a thick broth with fragrant garlic leaves and a hint of sesame oil. Adding a sprinkle of Sichuan peppercorn oil enhances the aroma, making it a delightful experience to enjoy the noodles and rice alternately. It's truly delicious!

I visited the restaurant for their Mapo Men, which has a rich flavor. Although it may look muddy, the soup base is soy sauce-based and easy to drink, with a strong Mapo taste. I like spicy food, so I ordered level 4 spicy, but it wasn't too spicy at all.

The noodles were chewy and delicious. I repeated my order! The numbing sensation of the sansho pepper and the flavorful mapo tofu are excellent! The portion size was satisfying. I visited around 9 pm on a weekday and was able to get in without waiting. Last time I went, there was a line, so I recommend going on a weekday!

Visited "Rokusho-ya" on the 3rd floor of Omotesando Hills around 2 pm on a holiday. There were a few people waiting in line, but I only waited for about 10 minutes before entering. I ordered the "Mapo Men" (1200 yen). Until 3 pm, the lunch service includes a small bowl of rice. You can choose the level of spiciness and numbing sensation from mild, medium, to extra spicy, and this time I chose mild. The Mapo tofu, with various spices such as Sichuan pepper and prickly ash, had a numbing and spicy taste. It was not just spicy, but also highlighted the umami of the ingredients. The noodles were medium-thick noodles from Mikawa-ya, with a chewy texture that paired well with the Mapo sauce, but in terms of how well they mixed with the sauce, personally, I think other noodles might be better. Noteworthy is the grape Sichuan pepper oil on the table, which not only enhances the flavor of the Mapo but also elevates the aroma. It is very effective as a condiment. While it may be considered unusual in the realm of ramen, as a noodle dish, it is a vibrant and satisfying bowl. The welcoming atmosphere that makes it easy for even a woman to dine alone is also a great impression. Thank you for the meal!

You will arrive at Omotesando Hills in a 2-minute walk from Exit A2 of Omotesando Station. The restaurant is located on the 3rd floor. I visited around 9 pm on a weekday. The restaurant was about 70% full but there was no wait. Unfortunately, the limited-time "cold tantanmen" and "sour and spicy soup noodles" were sold out. This time, I ordered the baked cheese mapo tofu noodles. The dish has a strong impact with cheese on top. The vibrant aroma of mapo tofu hits you right away. It's not so spicy that it hurts your lips, so you can enjoy it comfortably until the end. By adding the Sichuan pepper oil on the table, the refreshing and numbing sensation increases instantly. This flavor is addictive. Surprisingly, the Omotesando branch is 100 yen cheaper overall than the Ginza main branch. It's unexpected and a little pleasing. I'm curious about the cold tantanmen that was sold out, so I will revisit during the summer.

Wednesday night at 9pm visit. Available seating. Mapo noodles for 1100 yen. It took quite a while for the order to come out as they were closing up. The normal spiciness was delicious with a numbing heat. The noodles were chewy. The ground meat had a strong presence. Next time, I will try the baked cheese.

I arrived at the restaurant at 3:30 PM on a regular day, there were no other customers waiting. I ordered the tantanmen for 1200 yen and added a half portion of rice for 150 yen. I couldn't finish the spicy lunch in time, but it was my first time trying the extra spicy option. It was hot, but delicious. The portion of rice was too much, so next time I will order a half portion.

Located on the 3rd floor of Omotesando Hills, this Szechuan noodle shop is a gem! It's hard to find spicy noodles around here, so this place is a lifesaver. - Dry-style Szechuan noodles The noodles are thick and chewy. You can choose the level of spiciness, and I went with medium, which was just right with a nice numbing sensation and heat. Personally, I would have liked it even spicier!

Wednesday 11:30. Visited alone. No wait, was able to enter right away. I always get the mapo noodles, but this time I ordered the seasonal limited cold tantan noodles. - Asahi Super Dry (medium bottle) 550 yen - Cold Tantan Noodles 1,300 yen You cannot choose the spiciness and numbness, but even so, the spiciness and numbness were satisfying enough! The thin noodles had a good texture and there was a generous amount. The raw onions and fried onions were a nice touch. The soup was rich and delicious. Thank you for the meal! Total: 1,850 yen

I had mapo men (spicy Szechuan noodles). It had a strong flavor of sansho pepper and was very delicious. I could slightly taste the sweetness of umami within the spiciness. I chose level 2 spiciness and it was quite spicy. There were many female customers and staff. The portion was generous as mapo tofu is filling. Until 3 PM, rice is served for free. I would like to try other menu items as well.

The dan dan noodles without soup were very delicious. I went around 4 pm on a weekday, so I didn't have to wait in line, but it quickly became full. The spiciness was numbing and I really liked it. I want to challenge myself with the next level of spiciness next time! Lol

Mapo Men (extra spicy) 1,200 yen. This was my first time here, but it had been about a year and a half since I last visited a candle shop. It was around 5:00 pm on a holiday, and there were 2 groups waiting in line. I connected with the line and waited for a while. After about 10 minutes, my order was taken. I entered the restaurant in less than 20 minutes. Just like the Ginza branch, there were many solo female diners here as well. The spicy flavor was as delicious as always. I might consider paying extra next time to make it even spicier. I added 10 teaspoons of grapefruit sansho oil on the table. I felt a refreshing numbness for a moment, but it was overpowered by the spiciness of the soup, so it seems like this oil goes well with soupless noodles. I paid at the register near the entrance with the receipt. They accept various cards and barcode payments.

I used to go to the Ginza location often, but this time I visited the Omotesando Hills store. It's a popular place, so we waited in line and ordered the mapo ramen we had been craving. The flavor was just right with a nice numbing sensation. It was a bit lukewarm, which was a bit disappointing, but it was delicious. Thank you for the meal.

I went to a candle shop in Omotesando Hills! I thought I could get in without waiting around 2 pm, but there was unexpectedly a line. You can't underestimate Omotesando Hills on a Sunday... However, I waited for about 30 minutes to finally sit down and enjoy the summer limited cold tan-tan noodles! I ordered the cold tan-tan noodles with normal spiciness as my main target! The taste is... pleasantly numbing!!! The spiciness of the sansho pepper, or "ma," is very effective! I also like the hot spiciness, but the numbingly delicious taste that you can enjoy because it's cold is truly exquisite! There is a bunch of grapes and sansho pepper on the table, so I recommend trying a little sprinkling for a flavor change! It transforms into a refreshing numbingly delicious taste! If you want to enjoy the numbingly delicious taste this summer, be sure to try it out!

In the Omotesando Hills area, there is a store with a line of 5-10 people at busy times, but you can get in quickly when it's less crowded. This store allows you to enjoy the harmony of spiciness and numbness. Personally, I enjoyed the mapo tofu more with rice than with noodles! Another restaurant where you can enjoy spiciness and numbness has been added to Omotesando!

Mapo noodles. I'm not a fan of the numbing type, but you can choose the spiciness level so I went for mild ❣️ It's so delicious‼️ The mapo tofu with a thick sauce on top keeps it warm for a long time, warming up your body ✨ Perfect for this season when you get cold from the air conditioning ✨

I tried a spicy flavor that I had never had before! It was recommended to me, so I got a little bit of rice too. I understand why it goes well with rice. Omotesando Hills is a surprisingly good place to eat. If the timing is right, you can get in without much of a wait, and there are many delicious restaurants, making it clean and reassuring. It seems like a place where even a woman alone could go. (Today, I had a quick meal with a friend). I chose the one with cheese on top, but next time I want to try a simpler one.

I entered the restaurant around 8pm on a regular night. There was no wait, but the place was full. I ordered the spicy mapo noodles with double the spiciness. It was served piping hot, so those with sensitive tongues might want to be careful. The scent of Sichuan pepper was strong, making the mapo tofu delicious on its own, and it paired well with the noodles. It might make your nose run, so I recommend bringing tissues.

Visited a restaurant in Hatagaya with a comedian friend after impulse buying a Tom Wood ring. While walking around, stumbled upon a place I've been wanting to try - their Mapo Men. Ordered the Mapo Men with normal spiciness and a bottle of beer. The beer after buying the ring was quite satisfying. At first, I coughed a bit while slurping the noodles, but gradually got used to it. The numbing sensation of the Sichuan pepper kicked in, making it spicy. Sweating profusely, but managed to finish the meal. Half rice is a must. Mapo Men definitely goes well with rice, right? Anyway, thanks for the meal! (^^)