I entered the restaurant around 12:40 on August 11, 2023, as the Bon holiday started from that day. My children have grown up and rarely do activities with me. Even suggesting going to the beach gets no response. Since my health has gradually improved, I visited the "Legendary Suta Donburi Restaurant" to get some garlic power. I quietly ordered the "Suta Donburi with extra meat (1,160 yen)." The King Beef Bowl may have more quantity, but in terms of satisfaction, I think the Suta Donburi is better. I received a heavy bowl, added garlic, a bit of chili bean paste, and topped it with an egg. It was seriously delicious. The balance between the rice and side dishes was just right, and I left satisfied. Thank you for the meal.

I finally made it to my favorite legendary "Sutadon" in Soshigaya-Otaku on October 15, 2022, around 14:40. I had decided to only eat one meal today, so I was aiming for around 15:00, but couldn't resist and arrived a little earlier. At this time, there was one customer before me and 5 more after. All of them were young men, haha. I hesitated at the ticket vending machine. In the end, I touched "Sutadon" first, then added extra meat and rice, and placed the order by touching. Then I paid with PayPay by scanning. I was stuck for about 2-3 minutes, haha. It ended up being over a thousand yen. It's unavoidable due to the strong yen. Please lower the prices if the yen goes up. The interior of the restaurant is clean, with about 5 counter seats and maybe 2 or 3 tables for 2 people each. It's a small space, so it fills up quickly. It might be better to avoid lunchtime. After about 3 minutes, my order was called, and I went to pick it up at the serving counter near the entrance. It was heavy. It probably weighs less than 1kg. The smell of garlic was strong, but when I tried it, the garlic flavor wasn't too overpowering. I prefer garlic that is stir-fried with the dish, not just as a seasoning. It's still a work in progress, haha. But it was delicious. I might get tired of it though. Next time, I'll try other items on the menu. Thank you for the meal.

I had the Ghost Pepper Fried Chicken Bowl (with extra rice) and it was delicious. The overflowing fried chicken in the bowl was impressive and very tasty. The crispy texture combined with juicy meat and a hint of garlic made it a satisfying dish. Thank you for the meal.

On May 16, 2023, I went to St. Luke's International Hospital and on the way back home, my bike broke down, so I had to be towed home. I didn't feel like eating at Tsukiji, so I asked my wife to order a takeout from "Legendary Sutadon" - a meat rice bowl with extra meat. The garlic was a bit light for takeout, but I love the size and thinness of the meat here. The sauce and garlic mix well with the meat. It's probably over 1000 yen, but I'm very satisfied. Next time, I'll eat at the restaurant. Thank you for the meal.

On April 11, 2023, I had takeout lunch from Freshness Burger, but by around 6 pm, I was starting to feel hungry again. When my wife arrived at the Sugahara Daigaku Station, I asked her if we could go to the "Legendary Sutadon Restaurant." She replied that we could go, so I asked her to bring back a "Ginger Rice Bowl" for me. However, when I tried it, I couldn't really taste the ginger at all. I realized that I prefer the garlic sutadon. It was also too much for a light snack, and I ended up feeling guilty for forcing myself to eat it. It made me appreciate how much I really enjoy sutadon. Thank you for the meal.

I often take walks in Sugahara Daikura and notice that there are many changes in the shops. Recently, I discovered a new restaurant called "Sutadonya" located away from the station. It happened to be Meat Day on the 29th, so they were offering free extra meat with any order. I decided to try their takeout ginger pork bowl with extra meat for 740 yen. I wondered if the flavor would be strong since it's a "Sutadonya" but it turned out to be just right. The ginger flavor wasn't too overpowering and the garlic was surprisingly mild. The pork tasted a bit cheap, but it was tender like pork shabu-shabu.