Once again, I visited Yakiniku JUMP. The flavor blooms like a hibiscus in full bloom. A highly anticipated new restaurant that opened this year. This is my fourth visit already. Why not fall in love with the shining future of JUMP? The hibiscus flower language is "new love." ▽---------------------▽ ○ Restaurant Name: Yakiniku JUMP ○ Tabelog Rating: 3.15 (as of 08/27/2023) ○ 5 minutes walk from Mita Station ○ Dinner Budget: ¥8,000 per person ○ Address: 3-4-10 Mita, Minato-ku, Tokyo, Leela Hijirizaka 1F ○ Instagram: @yakiniku_jump ○ Business Hours: 11:30-15:00, 17:00-24:00 ※ Closed: None ※ Credit card & QR payments accepted △---------------------△ I made a reservation for dinner on Friday. 【Crowdedness】 At 9:00 pm on Friday, the occupancy rate was 90%. I'm glad I made a reservation! 【Recommended Occasions】 Family, friends, colleagues, lovers → Stylish interior with a black base. The balance between luxury and populism is excellent. 【Orders】 ◆ Eggplant Kimchi ¥450 ◆ Yam Kimchi ¥450 ◆ Unorthodox Potato Salad ¥500 ◆ Namul Assortment ¥750 ◆ Harami Sushi ¥800 ◆ Sirloin Sushi ¥1,100 ◆ Seared Liver Sashimi ¥1,000 ◆ Seared Heart Sashimi ¥800 ◆ Tongue Assortment ¥7,600/4 servings ◆ Jumping!! Wagyu Kalbi ¥1,400 ◆ Tumbling!? Wagyu Harami ¥1,800 ◆ Straw-grilled Sirloin ¥2,500 ◆ Rice ¥300 ◆ Perilla Soy Sauce Pickles ¥500 ◆ Changja ¥650 ◆ Keranchim ¥900 ◆ Cold Noodles ¥800 ◆ White Coffee Pudding ¥600 【Must-Try Dish】 ① Straw-grilled Sirloin The flagship menu item, the straw-grilled sirloin, is truly delicious. The aroma of straw enhances the sirloin, creating a unique flavor that you have never tasted before. The sweetness of the high-quality sirloin fat combined with the aroma of straw allows you to experience a unique umami taste that is only found in Japan! ② Tongue Assortment A beautiful assortment of three high-quality beef tongues. The shaved lemon zest imparts a pleasant aroma and acidity to the tongue, even without lemon juice. With thick-cut tongue, tongue base, and tongue tip, you can enjoy the goodness of each part! 【Impressions】 Even on my fourth visit, I am overwhelmed with satisfaction. The charming personality of the owner, Mr. Sato, enhances the sense of happiness. Thank you for always providing a wonderful dinner. I wonder when I can go next. The ever-evolving best yakiniku already has my heart racing with anticipation for the next visit. Thank you for the meal!

[Yakiniku JUMP] Japan's first in Tamachi!? Charcoal-grilled sirloin and exquisite yakiniku, 5 minutes walk from Tamachi Station. Opened in January 2023, @yakiniku_jump has a chef who trained for over 15 years at Yakiniku Toraji and holds a yakiniku sommelier qualification! Menu items tried and recommended by the reviewer: ⭐ Charcoal-grilled sirloin (2500 yen) - Signature menu item. The sirloin grilled with straw has a delicious aroma and tastes like cherry-smoked meat, spreading the umami and sweetness of the meat in your mouth. ⭐ Tongue platter for 2 (3800 yen) - The yellow and white powder on top is lemon zest. Enjoy without adding lemon juice! A masterpiece made by someone who knows everything about tongue. ⭐ Jump!! Wagyu kalbi (1400 yen) ⭐ Fall?! Wagyu harami (1800 yen) Jump? Fall? The naming is too funny. The tender meat was not heavy with fat at all! Potential fan-favorite menu items! - Kimchi assortment 900 yen - Kellanchim 900 yen - Sirloin sushi 1100 yen - Harami sushi 800 yen - Liver 800 yen ⭐ Cold noodles 800 yen You can't miss cold noodles with yakiniku! The broth was delicious, and I drank it all. The owner was also friendly and kind. It seems like it will become a popular spot in Tamachi! A shop that is particular about meat, so I recommend it to yakiniku lovers! Check it out at @yakiniku_jump!

This is a recommended yakiniku restaurant for special occasions. The prices may seem high at first, but considering the quality of the meat and the service, it is reasonable. The service is excellent, with thoughtful touches like covering your belongings with a cloth and timely attention. The Tan Lemon Peel is unique, with a perfect blend of citrus fragrance and saltiness. The Wagyu Kalbi has just the right amount of marbling, with a good balance and tenderness. The Wagyu Harami allows you to fully appreciate the flavor of the meat, different from the Wagyu Kalbi. The Hormone Assortment has no unpleasant smell, and the liver is so delicious you might want seconds. The stone-grilled bibimbap was mixed by the staff, creating a perfect crispy layer. I ordered the ginger ale, which you can choose to be sweet or spicy. The spicy ginger ale pairs well with the yakiniku. I would rate this experience a 5, but I am giving it a 4.3 with high expectations for the future. Thank you for the meal!

Opened in January 2023, this restaurant has been a hit every day despite being new! Visited with three other meat lovers, including regular customers! Must-try dishes include the Eggplant Kimchi and Yam Kimchi, with a variety of kimchi that is exceptional. The Potato Salad and Namul Assortment are also recommended. The Grilled Liver Sashimi is bouncy and irresistible, while the Grilled Heart Sashimi is soft with a good texture. The Tongue Assortment is visually stunning and delicious when grilled. The Wagyu Galbi and Wagyu Harami are both tender and juicy, always leaving a good impression. The Straw-Grilled Sirloin is a specialty, with a delightful aroma and delicious fatty meat. The Harami and Sirloin Sushi are a must-try, with egg yolk and soy sauce enhancing the flavor. The Perilla Soy Sauce Dip is rich and pairs well with alcohol or rice. The Kelanchim is fluffy with a generous amount of sakura shrimp, perfect for any occasion. The Cold Noodles are unique and satisfying, with a broth that is worth finishing. The White Coffee Pudding is a favorite dessert, loved even by those who don't usually eat sweets. The staff is lovely, the atmosphere is cozy, and the meat dishes are visually appealing and delicious. With lunch starting at 1000 yen and courses with all-you-can-drink options from 8000 yen, this place has something for everyone to enjoy. It's no wonder why everyone keeps coming back!

Visited with a customer. Located about a 5-minute walk from Mita Station on the Asakusa Line. There is a yakiniku restaurant called Purushin across the street, and I imagined a lively relationship between the two establishments as I entered. The interior of the restaurant is beautiful, with a counter that seems suitable for various purposes! Ordered menu items: - Eggplant Kimchi ¥450 - Yam Kimchi ¥450 - Unusual kimchi varieties, which was a pleasant surprise!! - Unorthodox Potato Salad ¥500 - A potato salad like I've never seen before! Delicious! - Namul Assortment ¥750 - A classic assortment of namul - Hump Sushi ¥800 - Sirloin Sushi ¥1,100 - Topped with soy-marinated egg yolk, delicious! - Seared Liver Sashimi ¥1,000 - Seared Heart Sashimi ¥800 - The lightly seared liver and heart were delicious - Tongue Assortment ¥7,600/4 servings - Thick-cut tongue, 1 type, and thinly sliced tongue, 2 types, for a total of 3 types. The thick-cut tongue is cooked for you, so you can enjoy it with peace of mind! - Jump!! Wagyu Kalbi ¥1,400 - Despite being kalbi, the fat was not overwhelming! It must have jumped away. - Fall!? Wagyu Harami ¥1,800 - The harami was standing tall without falling! - Straw-grilled Sirloin ¥2,500 - Specialty! Straw-grilled! It had a nice aroma and was delicious! - Perilla Soy Sauce Pickles ¥50 - People said it goes well with alcohol! - Chanja ¥650 - People said this also goes well with alcohol! - Korean-style Egg Omelette ¥900 - I like this. - Cold Noodles ¥800 - The cold noodles had a strong Japanese dashi flavor, and the noodles were a type not often seen in cold noodles! - White Coffee Pudding ¥600 - Refreshing aftertaste, excellent! All of them were very satisfying! Thank you for the meal!

It's been a while since I went to Tamachi. Four of us went for dinner on a Friday, as my friend who is a regular here took us. It's about a 5-minute walk from Tamachi Station. There was a yakiniku restaurant nearby, but it seems to be a competitive area. The place was packed on a Friday, with a lot of company drinking parties. The stylish interior is great, and it's casual enough for anyone to enjoy. Since there were four of us, we ordered a lot of dishes a la carte. Most drinks like sours were around 550 yen, which was nice. Tequila was also 550 yen (lol). - Orders - ◆ Eggplant Kimchi ¥450 ◆ Yam Kimchi ¥450 ◆ Unorthodox Potato Salad ¥500 ◆ Namul Assortment ¥750 ◆ Harami Sushi ¥800 ◆ Sirloin Sushi ¥1,100 ◆ Seared Liver Sashimi ¥1,000 ◆ Seared Heart Sashimi ¥800 ◆ Tongue Assortment ¥7,600/4 servings ◆ Jumping!! Wagyu Kalbi ¥1,400 ◆ Falling!? Wagyu Harami ¥1,800 ◆ Straw-grilled Sirloin ¥2,500 ◆ Perilla Soy Sauce Pickles ¥500 ◆ Changja ¥650 ◆ Keran Chim ¥900 ◆ Cold Noodles ¥800 ◆ White Coffee Pudding ¥600 We ate a lot, lol. Must-try dishes are the straw-grilled sirloin and the tongue assortment! I've never heard of straw-grilled sirloin before. They put straw on a roaster and fire it up. The aroma of straw makes the meat even more delicious. The tongue assortment has a chewy texture that is irresistible. It's also refreshing with grated lemon zest, not just lemon juice. The seasoning of the Kalbi and Harami is also to my liking. Of course, the sashimi and meat sushi were great too. The drinking buddies ordered a lot of snacks and had a great time drinking (lol). We ate a lot and drank, and it was less than 10,000 yen per person! The cost performance is also great. I want to go again! Thank you for the meal ♩

I made a reservation for the Medium course for 8,000 yen, which included changing the drink-all-you-can from 2 to 3 hours with a coupon. It seems that young people and celebrities also visit this place, but being in my 50s, I couldn't recognize anyone. The food was delicious and just right in terms of portion. The cold noodles at the end were refreshing.

Mita Station is a 3-4 minute walk away. Mita is known for having many hidden gem yakiniku restaurants. This particular restaurant was opened in January this year by a chef who trained at Yakiniku Traji for 15 years and a nutritionist who worked at Traji for 10 years and is also a Yakiniku sommelier. It was a holiday and there were some families dining as well. We started with Yukhoe for a toast. It had a strong flavor that paired well with alcohol. We also added seared liver sashimi, which was delicious. The quality of the meat, both prime cuts and offal, was outstanding. The thick-cut tongue was so tender and juicy! The straw-grilled sirloin is a must-try item on the menu. The sirloin is grilled on a bed of straw which adds a nice smoky flavor to the meat. Squeezing lemon over it gives it a refreshing touch. The cold noodles with medium-thick twisted noodles were also a hit. Overall, a great dining experience! -------- [Order Details] - Kimchi Assortment - Namul Assortment - Seared Yukhoe - Seared Liver Sashimi - Tongue Assortment - Jumping!! Wagyu Galbi - Falling!?? Wagyu Harami - Straw-Grilled Sirloin - Sirloin Sushi - Harami Sushi - Offal Assortment (3 types) - Cold Noodles - White Coffee Pudding Thank you for the delicious meal!

Located about 2 minutes from Mita Station, this restaurant was opened in January 2023 by a meat lover who had been at Yakiniku Traji for over 10 years. As I visited on a holiday, the clientele seemed to consist of families and famous meat lovers. The seared liver sashimi we ordered was delicious. The perfect balance of searing that cooked it through brought out the richness of the liver. The tongue platter (3 types) had finely grated lemon peel generously sprinkled on top, which was unusual! It made the dish look even more elegant. The straw-grilled sirloin, cooked on a combination of a grill and a hot plate, was said to give the meat the most aroma, and it was a style I had never seen before with plenty of straw, a sight usually only seen outdoors! A must-see menu item unique to this place. It was best enjoyed with the refreshing sauce and rice! This yakiniku restaurant, filled with the owner's love for meat, offers a lot of unique dishes. I will definitely visit again! ◾️A la carte orders: - Kimchi assortment - Namuru assortment - Seared liver sashimi - Seared yukhoe - Tongue platter - Tumbling?! Jumping harami! - Wagyu kalbi - Straw-grilled sirloin - Harami sushi - Sirloin sushi - Hormone platter (3 types) - Cold noodles - White coffee - Pudding

The straw-grilled meat here is amazing! I found a fantastic yakiniku restaurant. I usually find course meals too large in portion, but here the volume was just right. Seriously, I highly recommend it! It was so delicious! This restaurant was opened by a former yakiniku chef from Yakiniku Traji, and there are many things that make it different from a regular yakiniku place. For example, they don't use lemon juice, instead they use lemon zest directly! They grill the meat with straw?! The menu is not your typical one! Drinks are around 500 yen, with glass wine available. The casual atmosphere inside makes it perfect for everyday use. There were a few empty seats, but it might be a good idea to make a reservation. Thank you for the meal! On the way back, I walked while looking at Tokyo Tower and feeling satisfied.

I ordered the following items: Sirloin sushi, Negi (green onion) beef tongue, Harami (skirt steak) straw-grilled, Sirloin cold noodles, White coffee pudding. The restaurant offers a playful atmosphere while still providing authentic yakiniku (Japanese BBQ) experience. The straw-grilled sirloin is a unique way of grilling meat here, giving it a special aroma. The cold noodles come with a fish topping and a flavorful broth, making it a perfect way to finish the meal. The white coffee pudding was also a new and interesting dessert option. I recommend this place to those who enjoy trying new and unique dishes, as well as those who appreciate straw-grilled and smoked flavors. The atmosphere is modern, clean, and welcoming, making it suitable for a fun night out with friends or a girls' night. The staff is friendly and even help grill the meat for you upon request.

【Yakiniku JUMP】A specialty of Tamachi! You can eat straw-grilled sirloin! This restaurant, which opened in January 2023, has a powerful combination of a head chef who has trained for over 15 years at Yakiniku Traji and a certified Yakiniku sommelier. - Straw-grilled sirloin (2500 yen): This yakiniku restaurant is apparently the first in the industry to cook meat using straw grilling! The performance of grilling the meat in front of you is very impressive. The sirloin was excellent, with the savory taste of the meat and the sweetness of the fat spreading in your mouth. - Tongue platter for 2 people (3800 yen): The yellow and white powder on top is lemon zest. You eat it without adding lemon juice! They provide it this way, so there is no lemon juice on the table. It was an amazing tongue dish that I think wouldn't be complete without a thorough understanding of the tongue. - Jump!! Wagyu kalbi (1400 yen) - Fall!? Wagyu harami (1800 yen): The names are so powerful and exciting that I couldn't stop looking forward to them even before eating. The gentle sweetness of the meat enveloped the mouth, and the fat was not heavy at all! - Ordered menu: - Kimchi assortment 900 yen - Kelanchim 900 yen - Sirloin sushi 1100 yen - Harami sushi 800 yen - Liver 800 yen - Naengmyeon (cold noodles) 800 yen - White coffee pudding 600 yen The head chef was also friendly and kind. I had a feeling that this would become a beloved restaurant in Tamachi in the future! Not only the quality and taste of the meat, but also the attention to detail in presentation make this a must-visit restaurant! #YakinikuJUMP #TamachiGourmet #TokyoGourmet #TamachiYakiniku #Yakiniku #KantoGourmet #WantToConnectWithFoodies #TokyoDinner #WantToConnectWithYakinikuLovers #FoodieCommunity #WantToConnectWithFoodLovers #Recommendation #GourmetInstagram #FoodPorn #FoodCravings #EatingOutDiary #Foodstagram #DeliciousFoodIsJustice #EnjoyYourMeal

Overall Review: Excellent! I definitely want to go back again. Jumping Kalbi: 1,600 yen Toppling Harami: 2,200 yen Instant Kill Sirloin: 1,500 yen 1 serving of salad: 450 yen Harami sushi: 800 yen Sirloin sushi: 1,100 yen Cold noodles: 800 yen Tongue assortment: 3,800 yen *With a Tabelog coupon, a limited time offer includes an all-you-can-drink course for 8,000 yen, now discounted to 6,000 yen! Know Before You Go: - A unique and delicious yakiniku experience with a theme of challenge! - Unique menu items such as egg yolk meat sushi, instant kill straw-grilled sirloin, and jumping kalbi are a must-try. - The quality of the meat is top-notch, as expected from someone with over 15 years of experience in the yakiniku industry. Recommended for: - Those looking for a slightly different yakiniku experience. - Those who want to try jumping kalbi. - Those planning a drinking party or dinner near Tamachi. Thank you for always reading. Press the save button in the top right to easily refer back to this review. --- Recommended by a fellow meat enthusiast, this restaurant caught my attention with unique menu names like Jumping Kalbi and Instant Kill Sirloin. It turned out to be a hidden gem! The cozy atmosphere of the restaurant, despite being relatively new, was packed on a Friday night. The main reason behind this was undoubtedly the excellent quality of the meat! Every dish, except for the Instant Kill Sirloin, disappeared in no time. The tongue assortment included thick-cut tongue, green onion tongue, and top tongue, all of which were delicious. Personally, I loved the thinly sliced top tongue the most! The MVP of this meal was the Jumping Kalbi! Among all the kalbi I've eaten, this one ranks at the top! It was incredibly tender and flavorful, and surprisingly light on the fat, making it easy to enjoy. The Instant Kill Sirloin, grilled over straw right in front of us, added a unique campfire flavor that enhanced the taste of the meat. Just as anticipated, this yakiniku was truly delicious! I can't wait to go back for more Jumping Kalbi. The affordable all-you-can-drink course made this restaurant very convenient to visit.

〜〜〜〜〜〜The Charm of Just a Regular Restaurant〜〜〜〜〜〜 ◆ What is the Yellow and White Powder Sprinkled on the Tongue Plate...? ・A plate of tongue is served with something yellow and white sprinkled on top! What could this be? This is the first time I've seen tongue served like this. It turns out that they shave lemon peel and sprinkle it on top for serving! That's why when you eat the tongue, the lemon flavor spreads in your mouth and it's incredibly delicious! The restaurant, Yakiniku JUMP, that serves tongue in this unique way doesn't even offer lemon juice! It's truly a first for a yakiniku restaurant. Oh, this tongue was so delicious! The combination of lemon flavor and tongue was amazing. ◆ Indulge in Charcoal-Grilled Sirloin at a Yakiniku Restaurant! ・I always thought charcoal grilling was a cooking method used for tuna or fish. At Yakiniku JUMP, you can enjoy charcoal-grilled sirloin! The sweetness of the fat and the aroma of the charcoal matched perfectly, creating an exquisite sirloin. I had it luxuriously on the rice, and it was also incredibly delicious! It's fun to watch the cooking process, and I think charcoal grilling at a yakiniku restaurant might be a first in the industry. Definitely give it a try! ◆ Cooking Meat on Tabletop Grills in a Lavish Restaurant Setting is Impressive! ・I always associated a luxurious yakiniku restaurant with roasters, but at Yakiniku JUMP, you can grill your meat on tabletop grills! It was a relaxing and enjoyable time spent without feeling too formal. The interior design is more like a bar, right? It's not a very spacious place, but the staff were all very kind, creating a very cozy atmosphere! 〜〜〜〜〜〜The Food We Enjoyed〜〜〜〜〜〜 ◆ Cold Noodles / ¥800 ◆ Harami Sushi / ¥800 ◆ Kimchi Assortment / ¥900 ◆ Hormone Assortment (3 kinds) / ¥900 ◆ Seared Liver Sashimi / ¥1,000 ◆ Tongue Sashimi / ¥1,100 ◆ Sirloin Sushi / ¥1,100 ◆ Shrimp (2 pieces) / ¥1,300 ◆ Seared Yukhoe / ¥1,300 ◆ Jump!! Wagyu Kalbi / ¥1,400 ◆ Charcoal-Grilled Sirloin / ¥2,500 ◆ Tongue Assortment / ¥3,800

[Scene] Visiting the recommended yakiniku restaurant JUMP in Mita with friends/family ✨ Arrived around 8:30 PM on a weekday and the place was almost full, despite having opened just this January! We ordered popular items from the menu. Must-try dishes include the tongue, straw-grilled sirloin, and wagyu kalbi for their deliciousness. The tongue assortment includes thick-cut tongue, tongue with salt, and leek tongue with lemon shavings for added flavor. The straw-grilled sirloin was cooked by the manager, Sato-san, and the aroma of the straw added to its deliciousness. The wagyu kalbi is tender but not heavy, making it easy to enjoy with rice. Definitely worth a visit! [Omakase Course]* Tongue Assortment ¥3,800~* Jump!! Wagyu Kalbi ¥1,400* Straw-Grilled Sirloin ¥2,500* Hormone Assortment (3 types) ¥900* Shrimp (2 pieces) ¥1,300* Tongue Sashimi ¥1,100* Seared Yukhoe (Korean beef tartare) ¥1,300* Seared Liver Sashimi ¥1,000* Harami Nigiri (skirt steak sushi) ¥800* Sirloin Nigiri ¥1,100* Kimchi Assortment ¥900* Cold Noodles ¥800* White Coffee Pudding ¥600----------------------------------------Yakiniku JUMP @yakiniku_jump☏03-6665-8898⏰11:30-15:00/17:00-24:00Mita, Minato-ku, Tokyo 3-4-10 Leila Hijirizaka 1F¥1,000-¥1,999/¥5,000-¥5,999----------------------------------------Thank you for reading until the end ♡ @tabearukino_f posts mainly about restaurants in Tokyo, so please check it out!

[Yakiniku JUMP]/Mita Warayaki Sirloin 2,500 yen[Price] 5,000 yen/person[Visit Time] Weekdays around 19:30[Waiting Time] 0 minutes with reservation, recommended to save for reference before visiting[Menu Received] Kimchi Assortment 900 yenTongue Assortment 5 servings 9,500 yenSeared Yukhoe 1,300 yenBelly Sushi 800 yenSirloin Sushi 1,100 yenFalling?! Wagyu Hanger Steak 1,800 yenWarayaki Sirloin 2,500 yenSeared Heart Sashimi 800 yenTongue Sashimi 1,100 yenOffal Assortment (5 kinds) 1,500 yenShrimp (2 pieces) 1,300 yenDried Cod Cold Noodles 800 yenKuppa (Black) 800 yenWhite Coffee Pudding 600 yenImpressionsOpened in January 2023, a restaurant where the head chef and cook, who have trained at the well-known yakiniku restaurant Toraji for over 10 years, have opened their own place! I had to go when I heard about this! After getting off at Tamachi Station, it's a short 5-minute walk to find a stylish exterior! The interior of the restaurant is quite stylish! And, surprisingly, the head chef seems to have done the DIY work himself, which really impressed me! The menu is so exciting no matter what you look at! I picked out the owner's recommended items!Tongue AssortmentThe shine of this dish is really amazing, and it tastes so good! The quality of the meat is top-notch, better than high-end restaurants!Belly Sushi & Sirloin SushiI didn't have a good image of meat sushi, but I was really amazed by the meat sushi here! It's so delicious, it might be the best meat sushi I've ever had!Falling?! Wagyu Hanger SteakIt was delicious even after eating the belly! What is this place! It's so delicious! And the cost performance is amazing!Warayaki SirloinAnd finally, the best item here! This masterpiece, made by using 300 slices of sirloin steak and trial and error, is so delicious! Why is the warayaki so delicious? And with sirloin, it's amazing, isn't it? Seriously, everyone should try it!Offal Assortment (5 kinds)The offal was also amazing! The quality of every meat was top-notch!ShrimpThese were really plump and sweet! It was a blissful taste!Dried Cod Cold NoodlesThe cold noodles at this restaurant are the best! The chewy noodles with a refreshing soup that you can drink to the last drop is delicious!Kuppa (Black)It's so nice that you can choose from 3 types of soups! Both the red and white ones were delicious, I wanted to try them all!White Coffee PuddingAs a former patissier, this was really delicious! It's a bit of a hassle to make, but it's delicious! And the texture was really good too.Overall, the quality of the meat was so high and delicious that it was amazing! If you love yakiniku, you have to try this place! I have started posting more detailed photos and articles on my blog that I couldn't fit here! Please take a look! There is a link in the Instagram profile. https://gourmania2020blog.com/----------------------✔️Date✔️Friends/Colleagues✔️Banquet~~~~~~~~~~~~~~~~~~[Restaurant Name] Yakiniku JUMP[Instagram] @yakiniku_jump[Price] 5,000 yen/person[Business Hours][Mon-Sun] 11:30-15:00 (L.O14:30) 17:00-24:00 (L.O23:00)[Location] 1F, Leela Hijirizaka, 3-4-10 Mita, Minato-ku, Tokyo5 minutes walk from Tamachi Station Mita Exit (West Exit) on the JR Yamanote Line/Toei Mita Line/Asakusa Line, 5 minutes walk from Mita Station A3 Exit[🈚️Closed] Open every day[Tel] 03-6665-8898[Number of Seats] 31 seats (*Private reservations are negotiable)[Cashless Payment] Cards, electronic money, QR codes accepted~~~~~~~~~~~~~~~~~~

The food was delicious! The meat grilled with straw was especially amazing. When eaten with rice, the flavor of the meat and the aroma of the straw combined perfectly. It would be great if they started offering all-you-can-eat straw-grilled meat! The quality of the other meats was also excellent and very tasty. In terms of cost performance, it was outstanding. Thank you for the meal! ◎

Opened in January 2023 ♡ A restaurant where the owner and chef, who have trained for over 10 years at the well-known yakiniku restaurant Toraji, have ventured out on their own! They source high-quality meat from famous suppliers, offering delicious traditional yakiniku as well as original dishes that showcase their expertise. Both options were honestly delicious and I loved them both ♡ It's clear from looking around the restaurant that the owner loves alcohol! I appreciate that many dishes are seasoned to complement drinks ♡ The tongue assortment includes three types: thick-cut premium tongue, premium tongue, and scallion tongue with shaved lemon peel instead of lemon sauce, which is juicy and tender. The straw-grilled sirloin is an original dish of the restaurant! The meat with a hint of straw aroma is delightful, and the flaming performance is fun, so I highly recommend ordering it ♡ Personally, I was also surprised by the deliciousness of the pork cheek meat, which is best enjoyed when grilled ►Reservations can be made through Tabelog! You can even get a same-day reservation now ►Recommended for occasions like girls' night out, hanging out with friends, or casual dates ►Recommendation level: A must-repeat, especially highly recommended ♡ #repeat_kasumilog ◎ is a definite repeat, ◎◎ is a must-try now ◇ A la carte: -Harami Sushi ◎ 800 yen -Sirloin Sushi ◎ 1,100 yen -Tongue Assortment for 2 ◎◎ 3,800 yen -Jumping!! Wagyu Kalbi ◎ 1,400 yen -Falling!? Wagyu Harami ◎ 1,800 yen -Straw-Grilled Sirloin ◎ 2,500 yen -Heart, Pork Cheek Meat ◎ -Cold noodles 800 yen -White Coffee Pudding ◎ 600 yen ┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈ This account introduces "Gourmet that I want to go to again! High-end eats ♡" I would be happy if you could follow @kasumi_tkd ┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈

A new yakiniku restaurant has opened in Yakiniku JUMP Tamachi. The owner trained at Toraji for many years before opening this place. [Orders] - Yamaimo Kimchi 450 yen - Individual Salad x2 450 yen each - Harami Sushi 800 yen - Sirloin Sushi 1100 yen The meat sushi here is really delicious! It's thick but tender and melts in your mouth. - Seared Liver Sushi 1000 yen - Senmai (beef intestine) Sushi 750 yen There is a wide variety of meat sushi here, which is great! Especially the seared liver sushi is a must-try. It's amazing! - Tongue Assortment 3800 yen Thick-cut tongue, tongue, and negi belotan. The thick-cut tongue is cooked for you, so you can enjoy it with peace of mind. It's tender, chewy, and delicious! - Jumping!! Wagyu Kalbi 1400 yen Jump for joy! (laughs) The kalbi is so delicious! - Straw-grilled Sirloin 2500 yen The restaurant's specialty meat is straw-grilled!? They experimented multiple times to perfect it. They grill it in front of you, so it's dynamic and the aroma is amazing! - Cold Noodles 800 yen - White Soup 600 yen - White Coffee Pudding 600 yen There is also a great selection for the finale. Especially the white coffee pudding is surprisingly white but has a strong coffee flavor. The service was good and the cost performance of this yakiniku place was excellent!

I visited Yakiniku JUMP in Mita! This newly opened yakiniku restaurant has chefs who trained for over 15 years at a famous yakiniku restaurant. The quality is top-notch, the atmosphere is cozy, and the staff are charming. A must-order is the straw-grilled sirloin, which was created after many trials. The aroma and presentation of the straw grilling are fantastic, and the meat is incredibly delicious. The meat sushi is perfectly thick and tender. The seared liver sashimi is amazing. The galbi that is so delicious you jump, and the harami that is so good you fall down? The tongue assortment comes with lemon zest and can be eaten as is without sauce. The thick-cut tongue was cooked perfectly by the staff. The cold noodles with dried cod broth and grated yam are also excellent. By the end, I had finished the soup as well. The dishes I had were Avocado Kimchi, Seared Liver Sashimi, Harami Sushi, Sirloin Sushi, Kelanchim, Tongue Assortment, Wagyu Galbi, Wagyu Harami, Cold Noodles, and Black Honey Kinako Blancmange. This hidden gem is still not well-known, so I recommend trying it out before it becomes popular! Thank you for the wonderful meal!

Before I knew it, it had become a yakiniku restaurant. It's a good impression that rice and kimchi are free for refills. It seems like a decent investment is needed to get full on meat, but the ventilation is good and it seems like a calm place to eat.

[Tokyo: Mita / Yakiniku JUMP] The interior of the restaurant is sparkling new and stylish, creating a relaxing atmosphere. [Order] - Yamaimo Kimchi 450 yen - Individual Salad x2 450 yen each - Harami Sushi 800 yen - Sirloin Sushi 1100 yen - Seared Liver Sushi 1000 yen - Senmai Sushi 750 yen - Tongue Assortment 3800 yen - Jump!! Wagyu Kalbi 1400 yen - Straw-grilled Sirloin 2500 yen - Cold Noodles 800 yen - White Soup 600 yen - White Coffee Pudding 600 yen The drink menu was also very extensive! Start with the Yamaimo Kimchi and Individual Salad while enjoying the atmosphere. The meat sushi here is really delicious with perfect thickness and tenderness. The Harami Sushi was my favorite. The variety of raw dishes here is amazing, especially the seared liver sushi which was irresistible. The Tongue Assortment includes thick-cut tongue, tongue, and green onion tongue, all grilled by the staff. The Jump!! Wagyu Kalbi disappeared in an instant. The straw-grilled sirloin was dynamic and flavorful. The Cold Noodles and White Soup were a perfect way to finish the meal. The White Coffee Pudding was a surprising dessert with a creamy coffee flavor. They also offer a great value lunch menu with plenty of options.