Sometimes there is a line in front of this restaurant that caught my attention. It was a weekday afternoon, slightly off from lunchtime, so I decided to go in. I started with seaweed soup. Normally at a sushi restaurant you would start with sashimi and appetizers, starting with white fish, but well, since it's a conveyor belt sushi place, I'll just go with what I like. I started with sea bream. Gradually moving to richer flavors (fatty flavors), and finally to fatty tuna. This was a single piece. Oh man, this tuna is good. It melts on the tongue. The good aroma of tuna spreads in the nose. This is definitely fatty tuna. How long can I keep eating fatty tuna though. But, the size... Disappointing. It's completely different from the size in the menu photo! It's kind of sad, you know. I'm not saying this because I'm stingy. If they can't serve the same size, they should lower the size of the neta in the menu photo. The scallop with salt and lemon was too salty, it even made me jump. I guess I won't be visiting again.

❤️: Conveyor belt sushi Misaki: Tokyo Ningyocho: Tabelog 3.03: 2000〜 I was delighted to find my favorite salt lemon sushi on the menu at this sushi restaurant and enjoyed every bite. All the sushi options were delicious, making it a great place to satisfy my cravings. ☺️ #Tokyo #TokyoGourmet #Ningyocho #NingyochoGourmet #ConveyorBeltSushiMisaki #ConveyorBeltSushi #ConveyorBeltSushiMisakiNingyochoBranch #TabelogTokyo #TabelogHighRating #LikeForLike

I went to a conveyor belt sushi restaurant for lunch because I was short on time. The sardines were delicious. Also, the hand rolls with Indian tuna were tasty. The squid, tuna, chawanmushi, and sea urchin were average. I would like to go again if I have the chance.

During a break from work, I felt like having sushi around noon, so I looked up a recommended place nearby. This place seemed good, so I went there alone. The sushi was delicious, with some creative touches that enhanced the overall quality. The restaurant had a slightly upscale feel compared to chain stores, and although it was a bit pricier, I was satisfied with the quality. If you're looking for a slightly upscale sushi experience that is still convenient, I recommend this place for a nice sushi treat!

I went to Misaki, a revolving sushi restaurant near Ningyocho Station. The restaurant has counter seats and table seats, making it easy for groups to visit. When I went for lunch, there weren't many sushi dishes on the conveyor belt, so I ordered from the touch panel. Prices ranged from cheap at 110 yen to more expensive at around 700 yen. They also had sushi sets available. Generally, tuna and other types of sushi were around 200 yen. I had a total of 8 plates and all the sushi was delicious without any fishy taste. I would like to go back again if I have the chance. It was delicious.

I wanted to eat tuna, so I went to a conveyor belt sushi restaurant and had a tuna feast. First, I tried the "negi maguro gunkan" which was only 110 yen and had a crispy seaweed. Next, I had the "maguro sannin mori" which was reliably delicious. Then, I tried the "maguro avocado" but noticed that there was more onion than avocado. Maybe they should rename it to "maguro onion"? Following that, I compared the "mebachi zuke maguro" and the "jou akami zuke" and was surprised by how different they tasted. Although the mebachi zuke maguro was not bad, the jou akami zuke was the clear winner with its chewy texture. I also tried the "chutoro aburi" and "otoro aburi" and found that both were a bit too salty. I wanted to try the toro tekka next, but after having curry for lunch and chocolate for a snack, I had to give up after just 7 plates. Thank you for the meal.

I visited for the first time and the 1,900 yen lunch was surprisingly good quality. The portion was generous, but the sushi toppings were just average and seemed like they could be found at a conveyor belt sushi restaurant for around 1,000 yen. The seaweed miso soup that came with the set was unfortunately not tasty.

On the way back from visiting Suitengu Shrine, I stopped by this place because I was feeling hungry. The interior of the restaurant is small, with both counter seats and box seats available. It's similar to Sushiro, Kura Sushi, or Hamazushi. However, it's not as systematic and has a more traditional feel to it. It's an old-fashioned revolving sushi restaurant.

During this hot season when my appetite tends to decrease, sushi is a great option as I can eat it easily. I visited "Misaki" right after they opened, so I didn't have to wait. The prices were reasonable, and I was able to eat to my heart's content. I also tried their recommended seasonal sushi. I left feeling satisfied!

Located about a 1-minute walk from Ningyocho Station A2 exit, this revolving sushi chain is part of the Kyotaru group. Today, I went to lunch with my boss, and since we hadn't decided on a specific restaurant, we decided to try this place based on my boss's request. I had never been to this restaurant before, but it used to be the same as the seafood Misaki Port revolving sushi. We arrived at the restaurant a little after 11:30, and to my surprise, the tables near the entrance were already full of customers, indicating that the place is quite popular. We were seated at the counter on the left side and were served warm tea and pickled ginger in small dishes. We ordered recommended items such as one-cut yellowtail (176 yen), Hokkaido water octopus (176 yen), as well as salted sardine sushi (176 yen) and mackerel stick sushi (297 yen). The mackerel stick sushi didn't look as expected and tasted average, making it seem a bit overpriced at 297 yen. The one-cut yellowtail was fresh but lacked the expected fattiness. The salted sardine sushi, on the other hand, was delicious with a good amount of fat. The Hokkaido water octopus had a good texture and was reasonably tasty. We also ordered amberjack (220 yen) and fish bone and clam miso soup (297 yen). The amberjack was delicious as expected, but I wished the fish slices were thicker. The fish bone and clam miso soup was served hot and had a decent amount of fish meat, meeting our expectations. However, the total bill of 1342 yen for 5 plates of sushi and 1 bowl of soup felt a bit expensive for a weekday lunch. While the high-priced dishes on the menu may be tasty, it might be challenging to enjoy them during a weekday lunch. Although the food was not bad, there are many affordable and delicious lunch options in Ningyocho, so I may find it difficult to revisit this restaurant.

I often go alone. There are partitions on both sides of the counter, so I don't have to worry about being seen by others, and I can order using a tablet. The dishes are brought to me like a train, so I don't have to interact with people. I can enjoy my favorite food at my own pace, which is great! Food & Taste: Excellent - The salmon sushi roll with roe is so delicious! There are multiple types of salmon sushi, and the fish is fresh and tasty. Service: Excellent - It's great that they leave me alone! Atmosphere: Excellent - I can relax without worrying about anything! Cost Performance: Excellent - There are various price options, but I'm satisfied because I want to eat delicious food! Alcohol: Not sure - I have never ordered it.

I saw sushi rotating for the first time in a while. I heard they were open until 9:30 pm, so I decided to go in. The disappointing part was that the seaweed soup was a bit weak. Without that, the sushi alone would have been a 4.0 in taste. The salmon, sea urchin, and tuna were all good quality, even though I thought they might be in short supply due to Russia-related issues. The eel had a nice texture as well. Overall, I can say it was good quality. The older ladies working there, whether part-time or temporary, were doing their best. It was a pleasant atmosphere. Experience really matters. But, I still want to try sushi that isn't rotating. I'll have to persuade my friends for that. Oh, I ended up spending 3,000 yen even though the sushi was rotating. Haha.

This gourmet sushi restaurant is operated by the company that runs Sushiro, but it is not a 100 yen conveyor belt sushi place. It is a bit pricier, around 2,500 yen for a satisfying meal. There are not many conveyor belt sushi chains around here, so this restaurant is a welcome addition. You can order from a touch panel at the counter and have your dishes delivered on a special express lane, which is convenient.

On a holiday evening, feeling like having sushi for dinner, I decided to visit Kaiten Sushi Misaki in Ningyocho. The restaurant was quite busy during meal times, with lines forming outside sometimes. However, since it was the latter part of the holiday dinner time, I was able to get in without waiting. I was seated at the counter for solo diners, prepared my tea, chopsticks, and soy sauce, and got ready to eat. Nowadays, ordering sushi yourself is the norm at conveyor belt sushi restaurants, as the plates flowing on the belt are sparse. I ordered various sushi dishes, including two types of tuna battleship rolls, tuna nigiri, flounder, mackerel, salmon, shrimp, and three kinds of shellfish nigiri. Overall, the sushi was decent, with some dishes standing out more than others. It was a nice experience, and I realized that I can still enjoy conveyor belt sushi without worrying too much about COVID-19.

On New Year's Day, after visiting Koami Shrine in Ningyocho for hatsumode, we came to this restaurant where they were open for business even on New Year's Day. The place was crowded with customers as soon as they opened at 12 o'clock. We sat at a booth with our family and enjoyed some fresh sushi. The squid, whelk, and sardines were all very delicious. It was great to find a restaurant open on New Year's Day. Thank you so much!

The restaurant is located on Ningyocho Street. One day, as I passed by Misaki Port's revolving sushi restaurant, I noticed that the store was being renovated. I was hoping that Sushiro would finally come to Ningyocho since they acquired Kyotaru, but it turned out that Misaki Port simply changed its name to Misaki. Misaki Port no longer exists. I really wanted Sushiro to come. Putting that aside, I decided to try it for lunch on a weekday. The layout of the restaurant is such that when you enter, the counter seats are on the right side and the table seats are on the left side. I didn't see the layout on the far left, so I'm not sure about it. The table set includes one soy sauce, ponzu sauce, pickled ginger, and tea. The tea is the same type as at Hamazushi, where you pour powdered tea from a tea canister. I prefer this type over using a spoon from Sushiro, as it tends to spill. The cheapest plate is 110 yen before tax. The cheapest tuna plate is 150 yen before tax for skipjack tuna. I also ordered the mackerel sushi roll for 270 yen before tax, but it's just mackerel on top, so I wouldn't call it a sushi roll. The salmon trio plate for 300 yen before tax has solid pieces of each type of salmon. I also added one conger eel, egg, and three types of salad battleship sushi to finish. Drinks are all-you-can-drink tea. Since it's a revolving sushi restaurant, you don't interact much with the staff. When I tried to pay with PayPay, it seemed they didn't accept it, so I paid with a card. The quality of the fish seems better than Sushiro, but the prices are higher. It seems more affordable than places like Nemuro Hanamaru or Kanazawa Maimon Sushi, positioning itself as a mid-range revolving sushi restaurant. The total bill came to 1,705 yen. However, if you're willing to pay this price, you might be more satisfied with having lunch at a sushi restaurant in Ningyocho. I hope this review helps you in choosing a restaurant.

I went to the restaurant because I saw it on Jobtune. The sushi rolls were delicious, but the tuna was not as good as I expected. Considering the price, it was just okay.

It's been a while since I last visited when I was working along the Tokyo Metro line. -Ordered Items- ■ Oolong Tea ■ Kinmedai (Golden Eye Snapper) from Kozushima ■ Mako Karei (Flounder) from Hokkaido ■ Salted Iwashi (Sardines) ■ Tsubugai (Whelk) ■ Hamachi Toro (Yellowtail Tuna Belly) ■ Horse Mackerel ■ Mackerel Wrapped in Pickled Greens ■ Mackerel Namero Since it's the current situation, there was no alcohol, so I had Oolong tea with sushi. They had just updated their menu, so I ordered mainly from today's recommendations. I especially enjoyed the Hamachi Toro and Kinmedai. I repeated the Kinmedai, and I would like to have it again.

When it comes to conveyor belt sushi, it is usually found as a family-friendly dining option along roadsides throughout Japan. However, in Chuo Ward, there are very few roadside locations, so conveyor belt sushi restaurants are also scarce. In the Nihonbashi area, this is the only conveyor belt sushi restaurant available, making it always almost full. There are only four family-friendly table seats and around 20 counter seats, so getting a seat can be considered lucky. As for the taste, it is decent compared to budget conveyor belt sushi restaurants, hitting the right balance. Perhaps due to confidence in their sushi, the side menu is limited, with only basic fried foods and sashimi available, and no ramen like in budget conveyor belt sushi restaurants. In any case, in this area, this conveyor belt sushi restaurant is a valuable find.

I entered to satisfy my hunger before the New Year's first sale, and it was crowded. Sushi rolls and salad boats make great snacks. You order using a touch screen, and when you press the payment button, a staff member comes to count the plates. You then take a receipt with the number of plates counted to the cashier. No wonder you can't check the order amount on the touch screen. It seems like the payment process at Yoshinoya restaurants is slow.