I occasionally visit this restaurant for lunchtime soba. This was my first time visiting at night. I enjoyed edamame, salad, motsu-yaki, a combination of 5 yakitori skewers, and tofu lasagna as appetizers, along with beer or highball. Compared to izakaya chains, the satisfaction level is higher, but there's nothing particularly outstanding. Hmm, the soba served during lunchtime is highly recommended. That's the kind of restaurant it is.

Japanese salarymen!! In a world where prices are constantly rising, don't give up on dining out!! We still have the happy hour at Eishoku Shoten in Harumi Triton Square where everything, from beer to highballs to wine, is only 100 yen. Let's get happy with the happy hour!

Even in a world where prices are going up, we still have our happy hour, don't we?! At Tomisaki Shouten in Harumi Triton, you can get a glass of draft beer for just 100 yen. I can't keep quiet about that. I'm not that much of an adult. The snacks are delicious too. I seriously recommend it. #HappyHour

I visited the restaurant alone around noon on a regular day. I had the meat soba. The composition was almost the same, with the chicken soba having chicken in the dipping sauce, while the meat soba had a large amount of meat and seaweed on top of the soba noodles. Personally, I preferred the taste of the chicken soba, but this time I discovered a pot of soba-yu (soba water) tucked away on the back wall. Adding soba-yu at the end made the dipping sauce even more delicious!

I visited the restaurant alone after 12 o'clock on a regular day. The simple interior of the restaurant, with high chairs and table seats, gives off a standing bar-like atmosphere. The compact interior has more than 30 seats, but it's not too crowded, and there's only one staff member working. As soon as you enter, you are prompted to choose between chicken soba or meat soba on a touch screen. It's not a ticket machine, so you have to put your money in a box and take your change yourself. It's a system that works in Japan. It's a bit confusing at first... Orders are received online in the kitchen, and you are called by the ticket number that comes out, so you have to go to the counter to pick up your order, and return the dishes you finished eating to the return shelf. It's a system that focuses on efficiency due to having only one staff member. I had the chicken soba dipping noodles. The soba noodles were firm, and the dipping sauce, based on chili oil, had a strong flavor. The chicken was also tender, and personally, I really liked the soba. The dipping sauce isn't spicy, but it has a slightly rich flavor, so adding a raw egg halfway through to make it milder is a clever way to keep it interesting. I'd like to try the meat soba next time.

I visited this place at 12:15 on a weekday. The way of ordering and paying here is interesting. You order on an iPad at the entrance and put money in a wooden box. If there is change, you take it yourself. I wonder if they are not worried about theft with the money being exposed like that. This kind of system might only work in Japan. I looked at the menu at the entrance and decided on curry soba for 600 yen. I waited until my number was called. Then I saw it. They pour retort curry over the soba. Ah, this type of curry. When my number was called, I went to pick it up and was truly disappointed. It was worse than I imagined. I chuckled wryly. The curry at my high school cafeteria was even more generous. I enjoyed it while thinking that it would have been 350 yen at the cafeteria. The popular chicken soba and meat soba looked quite delicious. I definitely made the wrong choice. I'll try something different next time. But really, it looked terrible. Thank you for the meal.

Today's lunch adventure took me to Harumi Triton Square. I walked from Kachidoki Station A2b exit, turned right onto Seisumi Street, then continued straight on Harumi Street until I reached a bridge with a moving walkway. Crossing the bridge and walking a bit further, I found an escalator leading up to the second floor of Harumi Triton Square. Inside, I headed towards the post office, then walked straight between buildings to find the entrance to the restaurant I visited today, "Taishu Sakaba Eishoku Shoten". I arrived at 12:30 on a weekday and found a touch panel ticket machine for ordering. I decided to try the "Kashiwa-Ten Soba" and purchased my ticket before finding a seat in the clean and modern interior. The dish arrived promptly and consisted of crispy and flavorful Kashiwa-Ten (fried chicken) on top of soba noodles with Wakame seaweed and green onions. The broth was rich and the noodles had a perfect texture. I thoroughly enjoyed the meal in this self-service style restaurant and left feeling satisfied. Thank you for the delicious experience!

This is a restaurant located on the 2nd floor of the complex facility "Harumi Triton Square" in Chuo Ward, Harumi. The restaurant has a simple and stylish signboard that shines with the name of the restaurant on a wooden wall. The interior features a standing counter with a capacity of about 30 people, and it has a sophisticated atmosphere with wine bottles lined up and a map of the Iberian Peninsula displayed. The lunch menu consists of unique noodles, such as creative soba and tsukemen, ranging from 900 yen. The ordering and payment system is unique, where you touch the menu on an iPad at the entrance, issue a food ticket, and then put money into a box. The food ticket has a number written on it, so when your number is called, you go to the kitchen to pick up your order. The dish I tried was the "Soba Jiro" for 1,000 yen, which is similar to Jiro-style soba. The dish looks similar to Jiro-style ramen, with lots of vegetables, sliced chashu, menma, garlic, and back fat on top of the noodles. The noodles are thick and firm, with a broth that is mild and not too rich. The garlic and back fat give it a Jiro-like flavor, while the vegetables add a unique touch. Overall, the dish is a mix of Jiro-style ramen and traditional soba, creating a confusing but interesting taste experience. It's a healthy option with low calories and less oil compared to ramen, making it a lunch worth trying out of curiosity rather than for its taste.

This place offers a happy hour from 5pm to 7pm, where you can get draft beer or highball for only 100 yen if you order 2 items per person. It's a great place to stop by after work during this hot season. The food, including yakitori and other dishes, is delicious, and the staff are friendly. It's a very cozy and convenient place to relax.

I had a great time from 5pm to 7pm with drinks priced at only 100 yen each. The snacks were delicious, the atmosphere of the restaurant was nice, and the staff were friendly. I will definitely be coming back.

The interior of the shop was clean and cozy, and I enjoyed delicious draft beer and grilled chicken skewers!

The soba noodles are delicious! The service from the staff was also very good, and I am very satisfied!

A true friend of the common people!! A glass of draft beer for 100 yen, a highball for 100 yen, wine and shochu highball all for 100 yen, it's like a dream come true. The recommended snacks are fried chicken and yakitori... no, everything you order is delicious. If you're drinking in the Kachidoki-Tsukishima area, I recommend the happy hour at Nagayama Shoten. Check out the details here: https://www.kukking10chan.net/entry/2023/03/20/054927