[Good points] There are a variety of seafood bowl options to choose from, making it hard to decide. I love sea eel, so I ordered the sea eel bowl. Sea eel bowls seem quite rare. It's amazing when you mix the sea eel with the yolk, seaweed, and eat it together. [Bad points] It can get crowded during lunchtime, so you might have to wait about 20 minutes after ordering.

I ordered the Shirasu-dried rice bowl and sashimi set meal (1,000 yen). The bowl was small but packed with rice, providing a decent amount of food. The Shirasu-dried fish was generously sprinkled on top. It was nice that pickled ginger was included. The sashimi consisted of lean tuna, salmon, sea bream, seared bonito, and marinated mackerel. Each piece had a good thickness and freshness. However, the miso soup was a bit weak in flavor.

While driving, we were looking for a lunch spot but everywhere was full, so we ended up at this place. We decided to order the seafood deluxe bowl and the sesame sauce sea bream bowl. The seafood deluxe bowl was packed with negitoro, salmon sashimi, and cucumber, all mixed together. The negitoro portion was huge, almost like a whole bowl of rice, and the flavor was great. The sea bream bowl had sea bream sashimi marinated on top of the rice. It was also very filling, but some may find the farmed taste a bit strong. They also served a thermos with dashi, which you could pour over the remaining rice to make ochazuke. Unfortunately, the temperature had dropped a bit by the time we finished eating slowly. Overall, for the price of just over 1000 yen, the portions and flavors were worth it. If I worked in this building, I would probably come here once a week.

The restaurant itself is an izakaya, but they also serve set meals during the day. Each set meal is around 1000 yen, and you can get free extra rice or choose a large portion. The portions are quite generous, even for the regular-sized bowls. It's a great place for those who want to eat a lot of rice and enjoy sashimi.

At the window seat, you can enjoy your meal while gazing at the sea☆彡 I ordered the shirasu-don and sashimi set meal♪ The shirasu-don and sashimi were beautifully presented and made me eager to eat them quickly! Once I took a bite, I couldn't stop eating until it was finished... It was a satisfying lunch!

I casually explored Harumi Triton Square for lunch today. I took the A2b exit at Kachidoki Station on the Toei Oedo Line and turned right onto Seisumi Street, with Harumi Street ahead. I walked along Harumi Street towards Harumi for a while until I reached a bridge with a moving walkway. I crossed the bridge with the moving walkway, turned left, and walked along the canal until I found the entrance to Harumi Triton Square on my right. Inside the square, I took the escalator to the 3rd floor and walked a bit until I reached a fork in the path. I turned left and walked a little further until I found the restaurant I visited today, "Tsukiji Shokudo Gen-chan Harumi Triton Store." I arrived at the restaurant at 11:40 on a holiday. Upon entering, a male staff member guided me to a table. Inside, there was a family of three, two parent-child pairs, a group of two men, and three solo male diners, totaling twelve customers. I sat down at a table and checked the menu, which featured various set meals, daily specials, and side dishes. I decided to order the "Sashimi Set Meal" as I was in the mood for some sashimi. After a 6-minute wait, the meal was served, consisting of sashimi, rice, miso soup, and pickled daikon. The sashimi included tuna, albacore tuna, red snapper, marinated mackerel, squid, and tamago (egg), all beautifully presented on a bed of ice with garnishes. I started with the tuna, which was lean with a slightly firm texture, best enjoyed with wasabi soy sauce. The albacore tuna was light and refreshing, perfect with soy sauce and garnished with scallions and ginger. The red snapper had a delicate texture and a rich flavor, best paired with wasabi soy sauce. The marinated mackerel was well-seasoned with salt and vinegar, offering a satisfying taste. The squid was a first-time experience for me as raw sashimi, and I found it enjoyable when wrapped in shiso leaves and dipped in soy sauce and ginger. The tamago was a classic and delicious addition to the meal. I finished the rice before the sashimi, so I ordered a refill and continued to enjoy the sashimi with the pickled daikon. After finishing the meal with miso soup, I was satisfied with the delicious sashimi set meal experience at Tsukiji Shokudo Gen-chan. It was a delightful dining experience for me.

The rotation is quite good, so it's convenient for a quick lunch. Among the many dining options at Triton, this place is not very noticeable in the back, but it has a wide variety of menu items, especially for seafood. The shirasu bowl is quite voluminous with plenty of rice. If you're worried about getting tired of just the shirasu bowl, the fried horse mackerel makes a great side dish. It costs 880 yen.

At the end of a busy day at work, I stopped by Senbero in the tenant. I feel like drinking beer with edamame and sashimi. I'll order the next beer before the fried oysters arrive. By the way, these oyster fries are incredibly delicious. The pieces are big and the tartar sauce is homemade. It's the best Senbero. It's also exciting to see what the main dish will be next. My tired body has been reset.

I used it for lunch after 1 pm. I ordered the Buri Name-rou set meal for 890 yen. It took about 15 minutes to arrive. Since rice upsizing is free, I chose the large portion. The fresh Name-rou was delicious and satisfying, with a good amount of food. It also came with fried chicken, making it a fantastic dish. I would like to visit again if I have the chance.

Lunch from Triton, a workplace in a building. The rent for tenants inside Triton seems to be included in the prices, so it's a bit pricey. When you want to eat fish, go to Minamoto. The hot fried oysters and sashimi are decently fresh for 1280 yen. Found Senbero menu, must go try it out, haha.

Located in the restaurant area of Triton Square, this restaurant caught my attention with its name "Minamoto-san" which sounds reliable. With many restaurants closed on Sundays due to the pandemic, this seafood spot seemed like a valuable find, especially with Tsukiji Market closed. The interior was spacious and quite busy during lunchtime. I ordered the daily special seafood bowl (with tempura and miso soup) for 1,080 yen and a single order of fried horse mackerel for 350 yen. The seafood bowl was not particularly large or extravagant, but it was delicious. However, I found the freshly fried horse mackerel to be even more enjoyable with its crispy texture. It seems like this restaurant also functions as an izakaya, where customers can enjoy drinks alongside their meals during normal times. Overall, it was a satisfying meal.

I came to the restaurant called Gen-chan in Shingai Triton. It has a seafood izakaya vibe. I ordered the daily special seafood bowl. It feels like a chain restaurant, nothing special, just a normal place to eat rice.

Today, I didn't have much time, so I visited a restaurant on the 3rd floor of Harumi Triton that I had been meaning to try. Although I was tempted by the dish named after the restaurant, I decided to play it safe and ordered the daily special seafood bowl. I asked for less rice, which made it 20 yen cheaper. The sashimi included four types: chopped tuna, yellowtail, white fish, and raw shirasu. I mixed wasabi with soy sauce and drizzled it over the sashimi. The raw shirasu had a hint of bitterness and was delicious. The rice was seasoned with vinegar, which I found better for a seafood bowl than plain white rice. It was a satisfying meal.

After shopping at Shinghai Triton and getting hungry, I decided to have lunch inside Triton. I was in the mood for some refreshing seafood, so I found this restaurant on the third floor called "Tsukiji Shokudo Gen-chan" with a simple name. The restaurant didn't look very spacious from the outside, but inside, it was quite large with table seating in the front and tatami seating in the back. When I first entered, there were hardly any customers, but by the time I left, most of the seats were taken. This time, I ordered the daily special of dried herring grill and fried chicken set, as well as a side of miso-simmered mackerel. I waited at my seat. The view in front of the seating area was a canal, which was quite nice. The herring grill set had a good portion size, and the herring itself was quite large, almost like a saury. However, since it was herring, there were a lot of bones which made it a bit difficult to eat. The fried chicken was crispy and delicious. The miso-simmered mackerel was cooked until the bones were soft enough to eat, and the flavor was well infused. It was a satisfying meal.

Located about a 5-minute walk from Tsukiji Shijo Station, in Harumi at Triton Square on the 3rd floor. Adjacent to a residential area and offices, it is popular with businessmen on weekdays and families on weekends. Recommended for those who want to eat a lot and have a light drink! Good cost performance, with seafood bowls priced around 1000 yen each. The most popular dish, the "Gen-chan Don" is also 1000 yen! I ordered the Gen-chan Don for 1000 yen, a light drinking set (hokke fish + edamame + draft beer) for 780 yen, and potato salad for 158 yen. Despite being able to eat a lot, the cost is around 2000 yen, which is good. The seafood bowl was satisfying for the price. The hokke fish was delicious! I would have been happier if the draft beer was a little colder. The light drinking set is quite a deal! Recommended for those who want to drink lightly with good cost performance!!

While out and about, I felt like having some seafood (o^^o) It seems like a lively izakaya at night, but during the day, it's very quiet and you can enjoy a leisurely meal (o^^o)✨ #seafood #seafoodbowl #quicklunch #greatvalue #casual

In the first year of Reiwa, I went to bed early last night but woke up around 1 am and found myself sitting in front of my computer organizing photos from a drinking establishment. Although it's not directly related to Gen Hoshino's All Night Nippon radio show, I came across photos from a bar I visited after a meeting in March, so I decided to write a review about it. It had been a while since I last joined the group, but it seems like the committee members have been frequenting this place for drinks lately, moving through the building with the ease of someone going to work. The sign outside advertised a "casual drinking set" which seemed like a good deal. For 780 yen, I got a drink, edamame, sashimi, and grilled hokke fish. The hokke fish was particularly filling and satisfied my stomach, so I only ended up ordering some potato fries as an extra. I may not be a profitable customer, but I really enjoyed it! The manager's message on the sample menu caught my attention: "There are people who play pranks or eat the samples. Please stop. I am watching closely. Manager." It seems there are people who eat the samples... let's stop that (^^;

Seafood bowl for 1500 yen, it was quite a luxurious lunch for a company employee. The seafood was delicious, probably because the restaurant is close to the sea. The staff provided basic service, and the atmosphere felt like a typical office area. It would have been even better if the ice wasn't sticking to the fish.

I visited around 6:30 pm on Tuesday. It was disappointing that there was only one staff in the hall and the drinks were slow to come, but the food was quite delicious.

I forgot to take a photo! Tuna, salmon, and fatty tuna bowl. Honestly, I wasn't very hungry and only went along with others to eat, but it turned out to be just right. Normally, I would have thought a bowl alone wouldn't be enough, but there are also options like a fried chicken set.