What a breathtaking view. Eito was singing a song by Dolce & Gabbana down below. It was a beautiful day at noon. Wow, the view is really amazing. If someone took me on a date here, I would be completely captivated. The combination of beef and the view is a winning combo. A BBQ restaurant with a view of the sea! Doesn't that phrase alone make you excited?! Lunch is relatively affordable, and there were a few solo diners like me. Yes, I came here to eat!! The thick-cut tongue and other high-quality meats were delicious. And the best part, they had Trage ice cream! Trage ice cream for dessert is a must! I hope they continue serving it. However, it took too long for the rice to arrive before the meat, about 10 minutes. There were some snacks to munch on, but I started to worry if they had forgotten about my order.

I went to Toraji for lunch. It is located on the 46th floor of Caretta Shiodome, so the view is amazing. The atmosphere is calm, and the price range is around 3,000 yen, so it's often not crowded during lunchtime. The yakiniku lunch was very filling. Thank you for the meal.

Take the elevator inside Caretta Shiodome connected to Shiodome Station to the 46th floor. The view is perfect for those who like high places. Even though I hadn't eaten anything yet, I felt satisfied with lunch at such a high place. I visited for lunch and ordered the course menu, where you grill various cuts of meat yourself. Every cut was delicious, and it made the rice go down very easily. If you visit for dinner, it would be nice to enjoy grilled meat while admiring the night view.

For lunch, I went to Toraji in Shiodome, which is located in a high-rise building and has a somewhat luxurious atmosphere. I had a fancy lunch course starting from noon. For the finale, you could choose from rice dishes or cold noodles, and dessert was also served. It was a bit pricey, but since it was lunch, it felt like a good deal! It's a great place to go on days when something good happens or when you want to have a luxurious lunch.

As expected, the food was delicious and even better than anticipated. This was my first time at Toraji so I cannot compare it to other locations, but I recommend sitting at the counter with a great view and plenty of space. If you arrive before sunset, you can enjoy watching the scenery change during your meal. I recommend trying the Harami Tare. The speed of service was just right, and I didn't feel rushed while dining. I will definitely visit again.

Visited a high-end yakiniku restaurant in Caretta Shiodome 46F, affiliated with Yakiniku Toraji, after about 5 years. The restaurant has been renovated last year, with a more luxurious feel and plenty of private rooms. Made a reservation in advance and opted for the Palan set lunch for 4,700 yen. The meal included two small appetizers, kimchi, namul, black wagyu kalbi, harami, filet mignon, shrimp rice, and soup. The small appetizers were well-prepared, featuring tofu and beef simmered in spicy sauce, as well as vegetables. The quality of the main meats was excellent, with the filet mignon being a personal favorite. The meal ended with a milk bar where you can win prizes, and I got Toraji's instant soup as a gift. The restaurant was clean and comfortable, with a bell for calling the staff. While the restaurant boasts a fantastic view, our private room had no windows this time. For a romantic evening date, I recommend requesting a window seat. I would like to try the 2,200 yen lunch set next time, as the quality and variety of the dishes were impressive.

I ordered a lunch set and it was delicious! The portion was a bit larger than I expected, so next time I visit, I might order a smaller portion. The restaurant seemed popular among office workers, probably because it's located on top of an office building. It was nice to enjoy the meal while looking at the view. The staff were also very polite.

In front of the first tiger is the former athlete village, now being sold as Harumi Flag, where you can see a variety of thick meats. I thought the pork belly would be greasy, but it was surprisingly delicious. The smoothies were delicious, but the tofu, beef, and burdock stew was so-so. You don't really need it. The kimchi was lightly seasoned and lacking flavor, but the nostalgic ice candy that came out after the meal was a nice touch, haha. I had some soup. I'm a little happy about these things.

I ordered a course and then added some extra meat. I visited with my family for a year-end party, and my parents were also pleased, so I'm glad I took them there. The customer service at the restaurant was very friendly. We reserved a semi-private room, so we couldn't see the night view very well. Next time, I will make a reservation for a seat with a view of the night scenery.

The price includes the view from 200m above ground. Lunch costs 4700 yen. But the twist is that the seats at the back where you can't see outside. The important thing for me is the view on the plate rather than the outside scenery. Luxuriously presented dishes that look very fancy. The marbled kalbi that looks like it's about to melt. A group of 6 people sharing one teppan grill in a clearly cramped space. The narrow space reminds me of a single-family house in Tokyo. By the time I finished taking photos, my seat was already taken. Finally got to eat some delicious meat, and then ordered almond jelly for dessert. After barbecue, it's time for sweets, right? But just as the almond jelly arrived, an unexpected service of ice cream came. They should have told us earlier. And it turned out to be a losing ticket. I wonder what was the losing item. PARAM-Paran-Omazan M: 4700 yen Original Toraji's almond jelly: 600 yen

When I went to the Caretta Shiodome building for lunch, I tried to go to the top floor assuming I could get in, but it was full everywhere. So, I ended up having yakiniku at Yakiniku Tragiparam, a sophisticated adult space. The stunning location on the 46th floor, 200m above ground, with a panoramic view of the "light art" beauty, captivated my heart. I had lunch, so I ate while looking at the sea for 30 minutes. I wanted to have yukkejang ramen, but it seemed like only course meals were available for lunch, so I was like, huh? I ordered the classic yakiniku set meal where you can choose the size! The price is 2,800 yen. You can enjoy it at a reasonable price. I repeat, you can enjoy it at a reasonable price. Personally, I think the view costs 1,800 yen and the yakiniku set meal costs 1,000 yen. The contents included grilled meat: chuck rib, fillet, pork belly, aged marinated Japanese beef, appetizers: 2 small dishes, kimchi, smoothie, rice dish: rice, soup. When I asked at the checkout if they only had course meals, they said if you order a la carte dishes, it's fine. Why didn't you tell me earlier! I ended up spending three days' worth of lunch money.

During weekdays, I use it during the day with my child, it's a private room where you can just fit in with a stroller. You can choose between a lunch set in small (S) or medium (M) size. Since you can cook and eat slowly, you tend to get full easily, but there are also small side dishes, so for women, the small size might be enough. The pickled meat in a pot is delicious with a rich flavor. You can also enjoy various types of meat like loin, pork belly, and short rib. The small dishes have strong flavors, so you might get really thirsty afterwards. There was lemon sauce provided, but there was no explanation on which dish to use it with, so I ended up not using it. Also, I wish there were plates to set aside the meat. The atmosphere was really nice, so I would like to visit again.

The Trattoria on the 46th floor of Caretta Shiodome! The view from the window is amazing~ The meat is consistently delicious. I love the lean meat at Trattoria. I ordered various condiments, and enjoyed them until the end. The tea and ice cream service after the meal was a nice touch. Thank you for the feast!

We wanted to eat yakiniku for lunch, so we headed to Caretta Shiodome with our colleagues. We found a restaurant called Tragia and decided to go in. The lunch menu had three options: around 3,000 yen, around 5,000 yen, and around 8,000 yen. You could also choose individual items like kappa and noodles. Today, we had the 3,000 yen yakiniku lunch and we were very satisfied. Thank you for the delicious meal!

I went to Yakiniku Traji Shiodome on August 29th, which is the day of Yakiniku (grilled meat). Everything was delicious! #instagourmet #instafood #gourmet #food #foodstagram #foodie #sendaigourmet #dinner #foodporn #foodpic #foodlovers #tasty #dericious #japanesefood #yammy #yum #焼肉 #yakiniku #shiodome #dinner

Visited with a reservation at 11 o'clock. There was already a line before the opening. I was seated at a counter seat by the window. Enjoying yakiniku with a nice view feels more delicious due to the open atmosphere. The special selection course "Gozan O-Bon" started with a dish served on a plate. The flavored tofu was rich and slightly spicy. The tsukune was delicious with its thick and rich sauce and the mildness of the egg yolk. The harami grilled meat sushi had thick meat which didn't quite balance well with the rice. The extreme yukhoe seemed to be overcooked. The seasoning was tasty though! Next, the salt-grilled items arrived. Beef tongue shabu cut and upper harami. The tongue is wrapped in white leeks, making it easy to roll. The harami had a slight smell that was a bit off-putting. Then came the sauce-grilled items. Sirloin and ribeye. The slices were huge and thick. Despite their appearance, they melted in the mouth easily, without needing much chewing. They were incredibly delicious!!! I chose the half-sized rice dish, stone-grilled bibimbap. The flavor was intense and tasty! Even though it was already rich, it came with gochujang. Adding it made it even better. The dessert was more luxurious than expected. Although the menu only mentioned almond tofu, it also included chocolate cake, whipped cream, and berry sauce. The almond tofu was smooth, creamy, and delicious! However, it was a bit surprising that the dessert spoon was placed directly on the table. Moving on to the a la carte items. Thick-cut beef tongue with salt was exactly as described. Despite being thick, it was easy to chew and had a crispy texture with a juicy meaty flavor. It was truly amazing. I also ordered the black miso beef omasum. The rich sweet miso paired perfectly with the omasum. The main meats and side dishes were very delicious. However, it was a bit bothersome that some empty plates were not cleared, and the dishes kept coming one after another, forcing us to organize the table ourselves. When I ordered rice to eat with the meat, it took a long time to arrive. It came after we had finished eating the meat, along with the stone-grilled bibimbap, which was confusing. Rice after rice... The way the dessert spoon was placed directly on the table and the service overall had some issues. Because of this, the impression of the delicious food was somewhat diminished, which was disappointing. Thank you for the meal.

Actually, I had reserved a set meal, but it could be changed to à la carte. I chose traji salad, tongue salt, sirloin salt, top liver, and my favorite items. I switched my drink from beer to red wine. The traji salad will be served separately. This salad uses dried vegetables, interesting. However, I'm not sure if this texture is necessary here. For dessert, I had kinako powder vanilla ice cream. It was a bit luxurious lunch experience.

I visited on a regular day, and the atmosphere was great. It was quiet and the scenery was nice, but unfortunately, it was overcast. I think it would have been very beautiful on a sunny day. I ordered the lunch set. The kimchi, tofu, and simmered dish had a rich flavor and were very delicious. The lunch barbecue was very tasty, with tender and juicy fillet. The sauce was also flavorful, so it was good to eat as it is. The only thing that caught my attention was the aged meat on top. It seemed a bit over-aged, as the flavor was slightly musty. However, overall it was delicious.

Located on the 46th floor of Caretta Shiodome. Today is the 29th of the month, so I came for a lunch deal. The view must be amazing on the 46th floor, but the window seats were full so I couldn't take any pictures, I'll just focus on the meat (laughs). I ordered the limited edition Wagyu yakiniku set for the 29th day. It arrived promptly. Beautiful pink-colored meats arrived. I opted for extra rice. The set includes meat, rice, kimchi and cucumber, wakame soup, a guava juice-like drink, and an ice cream bar at the end. The sauce consists of lemon juice, salt, and another sauce. I start by grilling and eating the meat. Is it kalbi? There are thin slices that are tender and thick slices with visible sinew. The tender ones are easy to chew and taste great with rice. The ones with sinew are tough, so I chew them well and then swallow whole (laughs). I wish they had cut the sinew. The meat doesn't have a strong flavor, it's quite mild and elegant, and goes well with the refined sauce. It's not bursting with umami, but there's no unpleasant smell. The portion size is good for the price, so I feel satisfied. Apparently, this lunch is much cheaper than usual, so it's a good deal.

I used it for my girlfriend's birthday celebration lunch. I chose a course that included a birthday plate. The dessert on the plate was full of fruits, and my companion was also pleased. The meat was satisfying, as expected from a top-tier Trattoria. It was close to the end of lunchtime on a weekday, so we ended up staying for about 30 minutes past the closing time, but we were only reminded to leave once, which was a nice service. The staff even offered to take a commemorative photo, which was a nice touch. In terms of cost performance, we went slightly over budget for lunch, but that's okay. The view when going up and down in the elevator was also nice, making it a perfect location for a special occasion. However, since there are few other nearby restaurants, I recommend visiting this place if you are looking forward to it. I would love to visit again.