In the past, I had business dealings with Saizeriya. I remembered being recommended by an employee at the time, "If you want to drink at our place, the Hamacho store has wines that other stores don't have!" So, after a long time, I went out for a Saizeriya drink. Apparently, the Hamacho store is treated as a flagship store because it is adjacent to the Saizeriya Tokyo headquarters. First, I ordered beer to quench my thirst and the following a la carte dishes: "Small Shrimp Salad @350 yen" with separate dressing to avoid sogginess. The cherry tomatoes were sweet and delicious. Although the volume of small shrimp has decreased, I was satisfied with plenty of vegetables at this price. "Warm Soft Pea Salad @200 yen" using baby peas, which are not commonly found elsewhere. The saltiness of the peas, the richness of the cheese, and the creaminess of the egg harmonized perfectly. Sprinkling black pepper on it pairs well with beer. "Spicy Chicken @300 yen" was juicy and succulent, not actually spicy but a flavor that everyone would enjoy. "Arosticini @400 yen" had minimal odor, more like pig's cheek than lamb. The meat had a firm texture. I chose "Lanucio Barbera @1,650 yen" from the wine list. It was a refreshing and dry red wine without bitterness, easy to drink. I ordered a drink bar and mixed it with white grapes to make a Sangria-like drink, which was delicious. "Warm Asparagus Salad @300 yen" had slightly overcooked asparagus, making it too soft. This was a rare disappointment. "Crispy Potatoes @250 yen" were not very punchy on their own, but when eaten with hot sauce (chili pepper) and powdered cheese, they were perfect for drinking. "Milan-style Half-cooked Egg Doria @350 yen" ordered as "well-done". They deliberately passed it through the jet oven twice instead of once. Additional powdered cheese enhanced the umami flavor. The taste was stable, as expected from the chain's founding days. "Garlic Toast @200 yen" was a daring menu item for a chain that aims for dishes that are not too delicious to eat every day. The sweetness of wheat and the spiciness of garlic made it dangerously delicious. "Chorizo and Hamburger Assortment @550 yen" was very much like a family restaurant style. The meat's umami flavor was weak, but it was enjoyable with the saltiness and sauce. I feel a little sad that the "Grilled Meat Hamburger Assortment" that I liked has disappeared from the menu for a while. Overall, in the current situation where prices are rising, I felt that Saizeriya's commitment to maintaining this price through corporate efforts is the strongest among chain stores. Saizeriya is truly wonderful.

Surrounded by buildings, this stylish French restaurant with a substantial menu is always my go-to spot when I need a quick bite, craving something sweet, or just before making dinner. Even though this is my first time at this branch, it's been a lifesaver in unfamiliar cities when I'm in need of a meal. Today, I indulged in two cakes before my errands. Thank you for the delicious treats! 🍰🍰

After the lifting of the state of emergency, our first stop was at Saizeriya, as per the enthusiastic request of the kids! The red Magnum was amazing! Cheers with a draft beer, after a year! Still delicious!! So, our first dining out after the state of emergency was at Saizeriya. The intense request from my middle school son was unbelievable! We enjoyed dishes like spicy chicken, hamburger, pizza, pasta, etc., at an astonishing speed. After the draft beer, of course, we went for the Magnum bottle! With 1.5 liters for 1100 yen, surpassing cooking sake in volume and cost performance, the excellence of the red wine is outstanding! Moreover, being able to take it home after opening the seal is great. Today, we first ordered one red and one white, and then added another red when leaving to take home. From tomorrow onwards, we can enjoy wine for a while!!!

It's different from the usual Saizeriya. It's located on the second floor with large windows that let in a lot of light! It's popular for daytime drinking. Unfortunately, I won't be able to come for a while due to the state of emergency. The chicken steak I had that day was amazing! It's better than mediocre yakitori, so I recommend this place.

I tried lamb steak and red wine! I've been curious about lamb steak for a while, and finally tried it. It's a lamb rump steak, so it's lean with some fat in the muscle parts. Since it's lamb, there's no gamy taste at all, so no need to worry. However, it's cooked rare with a good chewiness. This might be a matter of preference, as my kids didn't like it, but I was very satisfied. It's very filling, so I think it's healthy. By the way, it pairs well with the same spices as kebabs, but I think it tastes great with olive oil and salt to enhance its juiciness. All this for 900 yen and a 2000 yen bottle of red wine! It's a great meal for a solo adult.

I had lunch with a female coworker near Hamacho Station for work. We decided to visit this affordable place and were seated. I ordered the Spaghetti Arrabbiata in large size for 600 yen, which came with a mini salad and all-you-can-drink consomme soup. The self-service included water, soup, and table condiments. The soup was tasty, and the mini salad arrived first, which I finished quickly. The pasta dish arrived with a nice aroma of tomato sauce and olive oil. The taste was good, and I added hot sauce, powdered cheese, and chili generously. I added more of these toppings halfway through and finished the meal. It was delicious, and I will definitely visit again.

With the state of emergency in place, I went to the hospital and gym after work and then wondered what to have for dinner. I arrived at a restaurant at 6:55 pm and ordered a white wine decanter, only to find out at 7 pm that it was the last call for alcohol. I ended up ordering a white wine magnum for the first time in a while at a nearby Saizeriya, where I noticed that the menu had changed slightly. Since they were closing at 8 pm, I hurriedly finished my meal. Well, it can't be helped in these times, and the restaurant was very empty.

I will enjoy onion soup and celery pickles with a decanter of red wine at the Hamacho branch near the Tokyo headquarters of Saizeriya. It's amazing that all of this costs less than 1000 yen. That night, I happened to meet a group of Saizeriya employees at a snack bar in Ningyocho, and I thanked them for their hospitality.

Pecorino Romano, spicy sauce with vegetable paste, olive oil... At Saizeriya Hamacho, where you can enjoy a group drinking party with cheap wine and friends, they have a gathering. This time, the theme is to add a little something to Saizeriya's dishes, enjoy them with wine, and have fun with 10 people at Saizeriya. It's the first time I've ever had a drink at Saizeriya, and we started the drinking party with a sparkling wine called Don Raphael for 1,100 yen. Since they import directly, the wines at Saizeriya feel really good value. For salads, we ordered the Small Shrimp Salad (L) for 500 yen and the Colorful Italian Salad (L) for 500 yen. The flavor of Pecorino Romano for 100 yen stands out, and it is a great addition to other dishes. We topped the Soft Green Bean Warm Salad for 200 yen with a Half-Cooked Egg for 50 yen. Escargot Oven Baked for 400 yen is also a must-have item for a Saizeriya drinking party. We each ate one Arosticini for 400 yen, which is basically a lamb skewer. We also ordered the Spicy Chicken for 300 yen, Popcorn Shrimp for 300 yen, and Lamb and Mushroom Forest Style for 700 yen. We also ordered Garlic Toast for 200 yen, which is just the right size to eat like a baguette. We tried rolling Prosciutto (W size) for 800 yen with Cinnamon Focaccia for 200 yen and Petit Focaccia for 150 yen. We still haven't finished ordering from the gratin selection, and the Anchovy Frico for 400 yen with a salty anchovy flavor is also recommended. For pizza, we had Buffalo Mozzarella Pizza (W cheese) for 600 yen and Vegetable Mushroom Pizza (W cheese) for 500 yen. We also enjoyed the Squid Ink Spaghetti (large size) for 700 yen. We had plenty of wines like Lambrusco Rose for 1,100 yen, Lambrusco Secco for 1,100 yen, Chianti for 1,100 yen, Bacchero for 2,200 yen, etc. It's a great place to eat and drink, and the split bill was also great. It seems like a good place for a group of about 4 people to drink together. Saizeriya is really cheap and delicious. #Enjoying Saizeriya with dish arrangements and cheap wine #Saizeriya #Nihonbashi Hamacho store #Hamacho

Today, I went to Saizeriya as planned from yesterday. After sanitizing my hands and informing the number of people, I was guided to my seat. The ordering method was through filling out a form, so it was checked by the staff. I know the drill. Among the 9 lunch menu options...huh!? They have curry at Saizeriya!! Decision made. Ordered Beef Keema Curry (with soup bar and salad) for 500 yen, lunch drink bar for 100 yen, and from the grand menu, Arabiata for 400 yen. Pressed the button to call the staff. Confirmation of the order. Ordering two main dishes seemed to make the staff slightly surprised (laughs). While waiting, I went to the soup bar and drink bar to prepare my drinks. Salad arrived promptly. Then, a few minutes later, the mains arrived. Did I order too much... (laughs) Now, time to eat. - Beef Keema Curry: Not very spicy. A taste even children can enjoy. Thinly sliced beef and the sweetness of onions blend nicely. The rice is hot and delicious as usual. - Arabiata: Milan-style doria is a classic, but among Saizeriya's menu, I love Arabiata ♡ Thick and chewy penne pasta. Perfectly cooked and deliciously mixed with rich tomato sauce. And then, the hot sauce for flavor variation. Drizzle, drizzle, drizzle. When you add this, the umami of the tomato sauce gets a boost! Super delicious ♡♡♡ I still love it. - Salad: Coleslaw. Refreshing and tasty to balance out the rich dishes. I used the drink bar for 3 cups of Oolong tea and 2 cups of hot coffee. All in all... everything for 1,000 yen flat. Super full!! Relaxing with a coffee after the meal is great, Saizeriya's lunch is the best. Though, having Magnum wine with friends at night is also fun (laughs). Thank you for the meal.

Change of taste project @ a certain TV program, due to the report of a 1 yen price increase, it has been difficult to get in recently. Originally crowded, I visited again on a weekday at an early hour, avoiding weekends and holidays. 【Popcorn shrimp】 300 yen (tax included) Crispy fried shrimp with a plump texture from the inside of the crispy coating. Perfect for pairing with alcohol! 【Sauteed spinach】 200 yen (tax included) Spinach boiled to this size (volume) at this price! The strong salty taste of bacon and the unique iron taste of spinach can be enjoyed as they are. 【Fresh cheese and tomato salad】 300 yen (tax included) Buffalo mozzarella cheese with no odor. The amount of tomato felt slightly less than in the menu image, but the buffalo mozzarella cheese is of a decent size. 【Carbonara】 500 yen (tax included) Parmesan cheese generously sprinkled on top of the noodles. The aroma and taste come out more than expected. The salty taste of bacon combined with it creates a rich flavor. The noodle texture is also okay, and it's good that you don't feel oily like in a Western-style restaurant. 【Margherita pizza】 400 yen (tax included) The pizza crust is moderately thin, with buffalo cheese toppings and a transparent tomato sauce. As everyone knows, both pasta and pizza are not very voluminous. Although the items ordered so far are starting to make sense, this well-balanced pizza makes you feel like saying "one more!" 【Hamburger】 When it comes to hamburgers, you expect a juicy one, but this one reminds me more of the thickness and saltiness of a certain hamburger chain's sausage. Nevertheless, I felt that it would be delicious when eaten sandwiched between slices of bread.

This is a restaurant located next to the Saizeriya Tokyo Head Office in Nihonbashi Hamacho. I visited here for dinner with a friend today. There are not many dining options around here, so it was quite crowded. We waited for a while before entering. This was my first visit since they renewed their menu in December last year. We ordered a variety of dishes such as colorful Italian salad, sautéed cabbage and anchovies, sautéed spinach, spicy chicken, grilled chicken with diavola sauce, and a combination of hamburger and grilled dishes. The restaurant is spacious for a city center, with various types of customers dining, drinking, and having parties. Unfortunately, although "arrosticini" is listed on the menu, they were not available. It would be helpful if they could indicate it as sold out. But as always, the food is cheap and delicious.

I went to Saizeriya again. It was Christmas Eve, so the restaurant was not too crowded. This time, I carefully looked through the menu before ordering. In the end, I ordered a pizza. It took a bit of time because they cook it properly, but it was worth the wait. The cost performance is really great. I also ordered a 500ml wine decanter, which was just the right amount. There are still other dishes like sautéed spinach that I want to try, so I definitely want to go back. By the way, if you choose to receive your change in Amazon gift cards, you can get a 2% bonus, which is great for someone like me who loves points!

If they used real glass beer mugs, it would be amazing, but even with plastic mugs, the beer tastes great. The Coco Hamacho store is located next to the Tokyo headquarters of Saizeriya. The quality of service and food seems higher than other Saizeriya locations. If you're going to a casual dining place, it's better to choose Saizeriya. You can use as much olive oil of this quality as you want! Those who have bought decent olive oil should understand. The warm edamame salad is a must. Add olive oil, red pepper flakes, black pepper, and cheese to it for a blissful experience.

The cost performance is stable, and the menu has been upgraded! I visited Saizeriya with my son after a long time. We ordered the usual steak, hamburger, grilled chicken, spicy chicken, and penne arrabbiata. Today, we also added mussels, anchovy cabbage, and shrimp salad! We secured a bottle of white wine and my wife and I were ready to drink. The main dishes of steak, hamburger, and grilled chicken arrived. I chose the grilled chicken with pancetta. It was reliably delicious. Next, the shrimp salad arrived in a large size that we ordered for the first time. The portion was generous, enough for about 4 people. The mussels and anchovy cabbage we ordered for the first time were just okay. The mussels could have been a bit softer, and the anchovy cabbage could have been a bit crispier. But the usual menu items we order always provide a stable taste and great cost performance. The spicy chicken is so delicious that I always end up ordering seconds! We finished with a glass of red wine, and as always, we were surprised by the reasonable bill at the end! Thank you for a great meal!

The greatness of Saizeriya lies in its overwhelming cost performance. All menu items, including alcohol, are cheap. This time, I wanted to eat something light and ended up ordering popcorn shrimp, chorizo, and squid ink pasta. They were all delicious, not mind-blowing, but a comforting taste. I quickly finished them all by eating them quickly. Saizeriya is cheap but not to be underestimated. I will definitely use it again.

Squid ink pasta is pretty good too! After a long time, I went to Saizeriya with my son and wife. My son loves the hamburger and penne arrabbiata here, and apparently they often come here with my wife when I am away on business trips on weekends. Today, for a change, I joined them and we were a group of three. I usually eat the grilled chicken here. I added the spicy chicken and cabbage with anchovy stir-fry as a side dish. While looking at the menu, I discovered squid ink spaghetti. And it's a renewal. I didn't know Saizeriya had squid ink. I impulsively ordered it because I love squid ink so much. Furthermore, my wife ordered the recommended squid ink bouillabaisse. It turned into a squid ink-centered assembly. The squid ink spaghetti is pretty good. However, as with Saizeriya's menu in general, the squid ink is also, perhaps because they are conscious of children eating, light and not too spicy. So I recommend adding olive oil and red pepper. This will greatly increase satisfaction. The same goes for the grilled chicken, I always add olive oil and red pepper. Give it a try, everyone. Going back to the squid ink spaghetti, if I could be a bit picky, I think it would be even better if the spaghetti were thicker. Saizeriya's squid ink is delicious!

My 3.17-year-old daughter really wanted to eat at Saizeriya, so I took her. I ordered the Milan-style doria and hamburger steak, which I used to eat a lot when I was a student. I remember the hamburger steak being not that great, but this time it was delicious. The total bill was around 700 yen, still affordable and wallet-friendly. I wonder how they manage to maintain this price.

It's been a while since I left a review. I forgot to take photos, but I had asparagus salad, caprese, margherita pizza, lamb steak, beer, sparkling wine, red wine, and decanter ice for a total of 4,500 yen. The cost performance is too high.

Today, I think it was good that I was able to cook properly.