✶---------<Impressions, Thoughts>---------✶I visited Tenrin at the 2nd floor restaurant area of Hibiya Midtown. I arrived for a late lunch on a weekday without having to wait. I ordered the Tenrin Bowl with an additional boiled egg. (Recently, tempura with half-boiled eggs is common, but tempura with boiled eggs is quite rare, isn't it?) The dish was served in about 5 minutes. Despite being tempura, the speedy service was appreciated. The dish had an impressive and voluminous appearance, with a luxurious lineup including: 2 shrimp, squid, shiitake mushrooms, lotus root, eggplant, shishito peppers, and boiled eggs (I ordered an extra one). There didn't seem to be any special thick sauce, but the batter had a slightly sweet taste. The shrimp was plump and had a satisfying texture. The shiitake mushrooms were crispy as usual, making me feel like having a drink even in the afternoon. The standout items were the boiled egg and squid. The boiled egg was well-flavored, visually appealing, and paired perfectly with the rice. The squid was thick, tender, and full of umami flavor. I finished the dish in no time and felt full. Thank you for the meal.✶----------<Order>----------✶✤Tenrin Bowl - 1,200 yen✤Boiled Egg - 198 yen✶--------<Recommended for Visits>--------✶・With friends ◎・On a date ○・Alone ◎ (for lunch)

"Some people may not think of having tempura in the summer, but the appetizer set served initially gave a plate that evoked a 'cool and appetizing' feeling. I want to go back again and confidently recommend it to my friends. [Shop Overview] - The portions were generous. - You can enjoy creative tempura that is hard to find elsewhere. - Easy to access as it is directly connected to the subway station (3 minutes walk from JR Yurakucho). - There are various options other than tempura on the a la carte menu so you can enjoy different dishes. - Exclusive to the Hibiya store, the summer day and night courses are great value for money! [Today's meal contents] * Assorted appetizers and 3 types of sashimi (great - feeling cool and happy from the start) * Today's assorted whole vegetables with anchovy sauce (realizing the deliciousness of fresh vegetables) * Beef tendon tofu stew (light taste, quite filling) * Daikon tempura (great seasoning and crispy coating on the radish) * Cajun chicken tempura, asparagus tempura, avocado tempura with tartar sauce (truly creative tempura! Expands the world of tempura) * Oversized 25cm shrimp tempura (comes with scissors, of course it's okay to bite into it) * Tororo soba (just like a regular lunch, thought I couldn't eat anymore but I did) * Seasonal ice cream (looks beautiful. Red bean and vanilla ice cream sandwich)"

Had my first meal at Midtown Hibiya. I arrived at 5:00 PM on a Sunday. The restaurant was not too crowded, allowing for a relaxing atmosphere. It's a stylish place with mostly counter seats. Here are the dishes I ordered this time. "Enjoy Course with Drinks" for 5,500 yen. - Appetizer: A hearty dish that could make you want to drink a whole bottle just with the appetizers! It really lifted my spirits. - Today's Vegetables: A salad with ham, onsen egg, and tempura bits. The textures were delightful and the flavors were enjoyable. - Beef Tendon Tofu: This dish was especially delicious. - Creative Tempura Platter: A beautifully presented plate with generous portions. Each dish was meticulously prepared and impressive. - Jumbo Shrimp Tempura: The size of the shrimp was huge! A bit messy to eat but delicious. - Soba Noodles (Cold or Hot): Served with plenty of condiments and toppings. Even though I was full, I ended up finishing it all. - Today's Dessert: A thoughtful and delicious dessert, even though I usually don't eat much dessert when drinking. The dessert was so good that I couldn't resist finishing it. I had such a great time and felt so comfortable that I almost didn't want to share this gem of a place. The service was excellent, the food was delicious, and the portions were generous.

Lunch in Midtown! A casual tempura restaurant! Ordered the tempura soba for 1400 yen. Despite being casual, the quality was on par with chain restaurants! The presentation was fancy and luxurious, looked very delicious! The tempura was crispy and the dipping sauce had a nice flavor. However, the tempura was heavy and felt like it could cause indigestion. The miso soup was bland and the pickled radish had a strange taste. I don't think I'll be eating tempura for a while... Won't be going back!

I had a warm soba and tempura set (^-^) The soba might be from Tokyo, not really suited for Kansai people, but I thought it was delicious. The tempura was hot and delicious, with two shrimp which made me happy. The side dish of dried daikon radish was also nice. It's great that they serve lunch until 4 pm on weekends, perfect after watching a play. The tempura at Midtown Hibiya at this price is very much appreciated. Next time, I will go for the tempura bowl.

On weekends, many restaurants are crowded, but this place was relatively easy to get into. I was happy that they were willing to change the tempura set to a tempura rice bowl. Even after eating everything, I didn't feel heavy, and it was really delicious. It's tasty, good value for money, and recommended for when you want a quick and satisfying meal.

I found a stylish restaurant on the 2nd floor of Tokyo Midtown Hibiya that looked like a trendy counter bar, and it turned out to be a tempura restaurant. While the lunch recommendation was tempura bowl, I wanted to try soba as well, so I ordered the "Kamitenrin Tempura Soba, Cold" (1,800 yen tax included) named after the restaurant. The tempura included 2 prawns, chicken, squid, shiitake mushrooms, eggplant, lotus root, green pepper, and simmered egg, all beautifully arranged. I enjoyed it with sweet soba sauce or salt provided on the table. Among the crispy tempura, the prawns and eggplant were especially delicious! It seems like a great place to enjoy drinks and tempura in the evening. Highly recommended for a date night. [Visit Date] Saturday (Sunny) / 2:05 PM [Queue] None [Serving Time] About 9 minutes

After watching a movie at TOHO Cinemas Hibiya 4F, I had lunch here. The seating is a bit cramped with counter tables and stools. - Above Tora Don ¥1600 - 2 shrimp, squid, chicken tempura, simmered egg, eggplant, lotus root, shishito peppers. You pour the sauce yourself, so you can enjoy tempura with salt or sauce. The tempura is fried firm with a thick batter. But with 2 shrimp included, the value for money is good. - Tora 5 Variety Assortment ¥1200 - shrimp, squid, chicken tempura, eggplant, shiitake mushrooms - Beef tendon daikon stew ¥650 - I mistakenly thought it was miso stew, but it turned out to be oden. - Negitoro Takuan ¥690 - I've been enjoying Negitoro recently, so I ordered this. Hmm, even when mixed, it doesn't quite come together. Maybe it's because the pickled daikon is sweet. Thank you for the meal!

Visited "Tempura Tempura Tora Midtown Hibiya Store" directly connected to Hibiya Station underground. It is located on the 2nd floor of Midtown. I made a reservation at 6:30 pm on a weekday. The course was quite filling and I was satisfied. The highlight was the famous oversized tiger prawn tempura, which is over 25cm long! It was so big that it had to be cut with scissors. The batter was crispy and the prawn meat was incredibly juicy and delicious. I enjoyed every bite until the end. [Today's Menu: Large Tiger Prawn Tora Tempura Course 5,500 yen] ① Appetizer/Sashimi Platter: Kinjiso Soaked in Sauce, Shredded Konbu, Potato Salad with Ham, Assorted Sashimi (Tuna, Mackerel, Salmon, Negitoro) ② Today's Whole Baked Vegetables with Anchovy Sauce ③ Beef Tendon and Tofu Stew ④ Oden Radish Tempura ⑤ Asparagus Tempura with Freshly Grated Raclette Cheese and Warm Egg, Cajun Chicken Tempura, Tomato and Mozzarella Caprese Tempura ⑥ Over 25cm Giant Tiger Prawn Tempura ⑦ Finale: Tororo Soba (Cold or Hot) ⑧ Dessert: Seasonal Ice Cream.

"Tempura Tora" is a casual bar-style restaurant where you can enjoy Japan's world-renowned tempura. They serve delicious fresh sashimi and original tempura creations made with seasonal ingredients, fried to a crispy perfection with their special oil and batter. Their appetizer and sashimi platter includes seasonal vegetable dishes, fresh sashimi assortment, and other recommended tempura such as Daikon radish tempura and asparagus tempura with freshly grated Parmesan cheese and warm egg. They also offer a variety of unique tempura dishes like Cajun chicken tempura and Caprese tempura with tomato and mozzarella. Don't miss out on their jumbo shrimp tempura that is over 25cm long! Finish off your meal with grated yam soba noodles and seasonal ice cream for dessert. Pairing their original tempura dishes with champagne is a must-try and their stylish and modern Japanese interior will make your dining experience complete. Enjoy the exquisite tempura to your heart's content at Tempura Tora. Bon appétit! 🍤🥂🍨

[Hibiya Midtown Gourmet] ◉ Restaurant Tempura Tora Midtown Hibiya Store In Hibiya Midtown, where you can enjoy fashion, movies, and gourmet, I discovered a casual bar-style restaurant where you can enjoy creative cuisine and tempura. ◉ Recommended Points - You can enjoy unique creative tempura dishes! - Easy access directly from Hibiya Station! - There are various options other than tempura on the a la carte menu, so you can enjoy a variety of dishes! - The Day Tiger and Night Tiger courses are a great deal! ◉ Menu 【Appetizer・Sashimi Platter】 Assorted seasonal appetizers and sashimi platter with three items like fresh salmon roe and fresh sashimi beautifully arranged on one plate! 【Vegetables】 Today's assorted fresh vegetables with anchovy sauce. The sauce has a taste similar to tartar sauce, which goes well with the chilled fresh vegetables! 【Simmered Dish】 Beef tendon and tofu simmered in a gentle dashi broth with a comforting flavor. 【Tempura 1】 Daikon radish tempura in oden style - The daikon radish is soft and soaked in the oden broth, making it incredibly delicious! 【Tempura 2】 Asparagus tempura with freshly grated raspadoora cheese and a warm egg. Cajun chicken tempura with a caprese tempura of tomato and mozzarella. The refined texture and flavor of the asparagus tempura is exceptional! 【Tempura 3】 Over 25cm! Jumbo shrimp tempura - A must-try dish! Cut it with scissors as you like! 【Finale】 Tororo soba (cold or hot) - Finish with soba noodles with grated yam, grated daikon radish, green onions, and seaweed. The soba noodles have a good firmness! 【Dessert】 Seasonal mixed ice cream dessert with ingredients like monaka, red bean paste, whipped cream, strawberries, and berries. A unique dessert that combines Japanese and Western flavors! The tempura, as well as the creative dishes and soba noodles, were delicious and satisfying! Thank you for the feast. ◉ Address Tokyo Midtown Hibiya 2F, 1-1 Yurakucho, Chiyoda-ku, Tokyo ◉ Access Directly connected to Hibiya Station ◉ Budget ¥3,000 to ¥4,000

A restaurant located in Midtown Hibiya. The open space with a counter is easy for solo diners to enter. This time, I ordered the creative tempura course. As you can see, it's a generous portion. The appetizers are especially delicious. From sashimi to potato salad with prosciutto, you can enjoy a mix of Japanese and Western flavors, which is delightful. The tempura includes creative items like avocado tempura and they are delicious. The shrimp is large and impressive. You cut it with scissors and enjoy eating it. The soba noodles for the last course are wonderful.

"Tempura Tentei" is a fashionable and casual restaurant where you can enjoy jumbo shrimp tempura and a variety of other dishes. The atmosphere is welcoming for solo diners, with course options starting from 3800 yen. The restaurant has 5 counter seats and 28 floor counter seats. Located a 5-minute walk from Yurakucho Station and a 1-minute walk from Hibiya Station, the restaurant is open from 11:00 to 16:00 and 16:00 to 22:00, with no regular closing days. Reservations can be made online or by phone. The clientele is mostly women, with a good mix of couples, friends, and solo diners. It is recommended to make a reservation for weekends. The recommended dishes include the creative tempura course, featuring a variety of dishes such as seasonal appetizers, sashimi, and jumbo shrimp tempura. Thank you for reading until the end! Follow me on Instagram for daily posts about Tokyo gourmet! (@ptyala_)

Rare creative tempura dishes were served and the atmosphere was really nice at Ten Inu-san. Hibiya Midtown is not only very convenient with direct access to the station, but also has a food court on the lower floors with many delicious dining options. This time, I tried the "Creative Tempura Course" on the 2nd floor! There is also an a la carte menu available, but starting with a course is a great deal and fun. And, there is a wide selection of drinks that go well with tempura, from sparkling wine to wine to single cup sake. I have listed the menu items so be sure to check it out! First, seasonal appetizers, ikura with grated daikon, and a sashimi platter. The appetizers were beautifully presented with rose petals and the freshly shaved cheese melted in the mouth, perfect with the ham! The sashimi was also included. The marinated seasonal vegetables with anchovy sauce were a hit, and the crispy anchovies were like a snack. The simmered beef tendon and tofu were light and easy to eat, with yuzu pepper for flavor variation. And then, the main event, tempura! The daikon tempura with grated yam was a new sensation, crispy on the outside and fluffy on the inside, with a perfect balance of sweetness and saltiness. Highly recommended! The asparagus tempura, salmon tempura, and Cajun chicken tempura were all flavorful, with the chicken being soft and the flavors well balanced. The avocado tempura was a fun experience, not your typical tempura. And finally, the giant prawn tempura, with scissors included! After that, soba with grated yam came as the true finish, followed by ice cream. The satisfying portion and volume were amazing. It's a great deal, with good service and a stylish, spacious interior with counter seats, making it easy for solo diners to enjoy. I think it's a hidden gem! A great find!

On a Sunday, while many restaurants had long lines, I was able to get in right away! The concept seems to be tempura with foam at the counter seats. They also have a wide variety of alcohol on their menu. I ordered the Kamitora-don for ¥1600 and the Kamitora tempura soba for ¥1500. The tempura was freshly fried and crispy, very delicious! I love the simmered egg tempura, so I was happy to see it on the menu. There were many solo customers as well. I would like to try the tempura with foam next time!

I thought the lunch tendon was a good deal before watching a movie. The tempura was crispy and there were plenty of pieces, so I was satisfied. I don't like it when the tempura sauce makes the rice soggy, but they cooked the rice firm here, so it was just right. The staff were also friendly. You can enjoy tempura casually and affordably, so I'm thinking of going back at night next time.

On the second floor of Tokyo Midtown Hibiya, there is a tempura bar where the counter is the main seating area. It was around 18:10 on a weekday and the place was not crowded. By showing a movie ticket, you can get one extra shrimp tempura for free. I ordered a Sapporo Ebisu beer (680 yen) and the Tempura Assortment of 5 (1,200 yen) which includes shrimp, squid, chicken, eggplant, and shiitake mushrooms. I also added on some smelt (380 yen), pork belly with plum and shiso (360 yen), daikon radish tempura in oden broth (530 yen), and a simmered egg (200 yen). The tempura had a crispy batter which was different from my preference, but it was delicious when freshly fried. The shrimp was perfectly cooked and juicy. The pork belly was refreshing with the plum and shiso flavor, and the daikon radish tempura in oden broth was enhanced by the grated yam. For dessert, I tried the chilled beef soup soba noodles (700 yen) which had a thick Japanese-style broth. The beef flavor was not overpowering, making it relatively light. This time, I enjoyed the tempura as a beer snack, but tempura over rice in a bowl (tendon) could be another great option for a meal.

After watching a movie, I visited the restaurant for lunch and ordered a vegetable tempura bowl. The restaurant had counter seats with ample space between them, perhaps due to COVID-19 precautions. I wasn't particularly worried about COVID-19, but I appreciated the relaxed dining atmosphere. The tempura bowl came with miso soup, pickles, and sliced radish, and I believe there were about 6-7 types of vegetables included. For 1,100 yen, I thought it was quite cost-effective. The only downside was that the sauce bottle was sticky, possibly from the previous customer, so it would be nice if they could wipe the bottle after each customer turnover. It can be bothersome if the sauce gets on your hands without you realizing and then transfers to your clothes. However, the cost-effectiveness and taste were excellent, so I would definitely want to visit this restaurant again.

I visited Tempura Tempura Ten'in Midtown Hibiya store! I had the Tempura Five Assortment (squid, eggplant, shrimp, chicken, and shiitake mushrooms) for 1200 yen, along with a TOKYO BLUES Golden Ale and sparkling wine (^.^) The tempura was crispy and delicious! The combination of tempura and bubbles was excellent (^.^) When I came before, it was a standing bar, but now it's a seated restaurant. I was able to enjoy a leisurely and pleasant meal (^.^)

A tempura restaurant on the 2nd floor of Hibiya Midtown. It is located in the restaurant area of Hibiya Midtown, and since it mainly has counter seats, it has a welcoming atmosphere for solo diners. I often go there alone too! The prices for each dish are very cheap, so I tend to order too many different things. But be careful not to overeat because the dishes are quite heavy. It's delicious, but be cautious about ordering too much!!

It used to be a standing bar, but it's nice that they have seats now. The appetizer was "Bella Lodi Raspadura," shaved hard cheese from northern Italy. It's fancy. Tempura is available as a set and you can also order additional items separately. It's a casual and convenient place in Midtown. I took my son to see his favorite drama movie "TOKYO MER - The Movie" at TOHO Cinemas Hibiya to kick off Golden Week. My son used to be afraid of movie theaters, but it seems like he overcame it. The movie was exciting and interesting, with a sense of respect for medical professionals. After the movie, we had a meal. The appetizer was "Bella Lodi Raspadura," freshly shaved hard cheese from northern Italy. It's fancy. We enjoyed the tempura and then headed home. #Tokyo #Hibiya #Tokyo Midtown Hibiya #TOHO Cinemas Hibiya #movie #MER The Movie #Ryo Suzuki #TOKYO MER #YOKOHAMA MER #Golden Week #tempura #Tentora #Bella Lodi #Raspadura

In Midtown, there is a tempura restaurant that offers a reasonable tendon lunch. The tendon bowl comes with two shrimp, vegetables, and the "Joten Tendon" includes egg and chicken tempura, while the regular "Tendon" includes squid and smelt. Personally, I prefer the squid tempura, so I like the regular Tendon. What's great is that the tendon bowls here are served without sauce, so you can choose to add sauce or eat with salt, which is nice. This is a quick and easy lunch option in Hibiya Midtown, perfect for busy business people! The regular Tendon is only 1000 yen, making it very affordable!