The first time at Yuugen-tei!! ★Kimchi assortment★3 kinds of appetizers★Jojoen salad★Steamed tail★Chapchae★Today's soup★Yukhoe★Grilled beef tongue with green onions★Grilled snow crab★Special Chateaubriand★Special kalbi barbecue★Grilled upper intestines★Grilled hormone★Silver plate cold noodles★Assorted fruits★Ice cream★Coffee Oh, the Chateaubriand was delicious!! The best.

I visited Yugentei Akasaka, a restaurant near Akasaka Mitsuke Station, on a weekday night. The private rooms were spacious and the service by women in kimono was polite, allowing me to relax and enjoy my meal. The dishes included a kimchi assortment, a refreshing salad, a namul assortment, japchae, oxtail soup, beef tartare, thick-cut salted tongue, snow crab, kalbi, chateaubriand, skirt steak, premium hormone, abalone porridge. The meat was delicious and the other dishes, as well as the drinks like wine, were also plentiful. I left the restaurant feeling full and satisfied. Thank you for the meal.

Yuugentei-san has visited various restaurants, but the food is always delicious no matter where they go!! They love the high quality of the meat!! ⭐️5⭐️ Want to keep going. Love it so much that they don't want to tell anyone. ⭐️4⭐️ Will recommend when asked about good restaurants. ⭐️3⭐️ Thinking of going again~ ⭐️2⭐️ Hmm~ Prefer to try a different restaurant if possible. ⭐️1⭐️ Personally, do not recommend‍♀️ Instagram @tokyo_gourmet_yokutaberuko Eating Log: A child who eats well / Tokyo Gourmet On Instagram, they only introduce restaurants with a rating of 4 or 5 stars on Eating Log✨

The Saturday lunch special seemed to be fully booked, so we had to wait a bit. We opted for the lunch set at ¥6800, which was a bit rushed as it was only an hour long. The meat was fatty and plentiful, even though we chose a small portion of rice. The ice coffee was a nice touch and helped balance out the meal.

Today, I went to Yakiniku lunch at Jojoen in Akasaka. I had the Kalbi and Rosu set meal, Jojoen salad, Kimchi, Wakame soup, Namul, rice, and for dessert, almond jelly. It was delicious, but I'll have to restrain myself for lunch. I enjoyed it very much.

I visited late at night. I had a seat that was almost like a private room, with no sound from the surroundings, it was a good seat. The food was delicious as always, but since it's not a place that emphasizes cost performance, I rated it low in terms of value for money. The 3-course meal had turned into a 4-course meal. I stayed until closing time on a weekday late at night, but there were hardly any customers, and I was surprised by how empty it was.

I've been to Jojoen many times, but this is my first time at Yuugen-Tei. The menu names are similar, so I honestly don't know what the difference is, but maybe the quality of the meat is better. The Gourmet Lunch for 6800 yen was delicious, with a refreshing peach calpis drink. The namul, salad, kimchi, and soup were all delicious. I really like the seasoning at Jojoen. The dressing on the salad is the best I've ever had. The almond jelly dessert was elegant and tasty. The tongue salt was delicious, and the premium kalbi was incredibly flavorful and tender. The special sirloin was large and filling, with a light taste making it easy to eat. Wrapping the meat in rice was pure bliss. I had a leisurely lunch in a 4-person seat by myself, enjoying the great atmosphere. Jojoen is always delicious. I've been to many high-end yakiniku restaurants, but I still prefer Jojoen. I can go whenever I want without needing a reservation. The quality of the meat is great, and the seasoning is outstanding. It's amazing that they can maintain this level of quality as a chain restaurant. It was a bit of a luxurious lunch, but I definitely want to visit again.

I am a food log maniac. I walk around eating at delicious restaurants mainly in Tokyo and Shizuoka. In conclusion, I still love Yugentei! It's delicious and, above all, the customer service is fantastic! It's a wonderful restaurant that has a private feel yet provides timely service. Thank you for the meal!

The deliciousness of stability. After visiting the company's New Year's shrine visit, we were invited to a meal. The taste was excellent, and the staff were all very polite, making it a wonderful restaurant. I think it's a great place to use for any occasion.

It's about a 10-minute walk from Akasaka Station, and in front of Yugen-tei, there is a regular Jyuban'en as well. The restaurant has mostly semi-private rooms, creating a relaxing atmosphere. I visited for lunch, and even with children, dining was not a problem. The lunch came with dessert and a drink, and the quality of the meat was excellent and very delicious. I also ordered the cold noodles, which were authentic Korean cold noodles.

Yuugen-tei, a high-end version of Seryo-en? I wanted to reserve a private room, but it was fully booked. The Akasaka store always seems to be packed. We ordered the Seryo-en salad, Kakuteki special tongue shioyaki, Kalbi yakiniku, special sirloin yakiniku, and a platter of three types of horumon. It was enough to fill us up. We were offered ice cream as a service, but we were too full to accept. The service from the staff was thorough and made us feel comfortable.

It had been a while since I had yakiniku, so I was full of determination when I visited. Every cut of meat was incredibly delicious. I ended up getting seconds of the harami (skirt steak) haha Even though I was full, I managed to finish the yukkejang (spicy beef soup) and ice cream at the end. I definitely want to come back again.

I visited for lunch and ordered the most expensive set on the lunch menu. As expected from Yuugen-tei, the taste was consistently delicious. The marbling in the meat melted perfectly and the sweetness was exquisite. However, I was asked if I would like to wait for dessert, but it never came. After being asked by two other staff members, it finally arrived. Also, the way dishes and tongs were placed was noisy and there was a staff member who lacked friendliness, which was a bit concerning.

"Yugentei Akasaka" Akasaka branch was my first visit, and both the meat, side dishes, and service were top-notch. The meat was incredibly delicious with a sweet sauce seasoning. The sauce was on the sweeter side, causing the grill to char nicely, but the staff kindly changed it frequently. The Negitan salt had a strong flavor of green onions, making it a dish you could eat forever. The portion size was definitely not small. The seating was at semi-private tables, with excellent COVID-19 prevention measures in place. The service was great, and both the meat and dishes were delicious. Truly living up to the quality of Yugentei. Thank you for the wonderful meal."

I had only been to Yugentei in Nagoya before, so I was a bit excited to visit the Akasaka branch. However, it felt similar to Nagoya. But you can't go wrong with Yugentei. I was kindly guided and ordered until I was satisfied without drinking any alcohol, and the bill exceeded 30,000 yen. My stomach and heart were both very satisfied. Thank you for the wonderful meal.

《Usage situation》 Saturday, 3.50pm, lunch for 2 people. Reserved a private room with a good atmosphere, filled with a sense of luxury. Not the usual smoky old-fashioned or casual places, so it felt nice and fresh. It made me a bit nervous, whether it was the company or the restaurant (laughs). Maybe it's a sister restaurant of Jojoen? It's been a while since I visited a Jojoen-affiliated restaurant since junior high. By the way, I heard they opened a reasonably priced sister restaurant in Ikebukuro, so I should try it next time. 《Ordered items》 - Grilled shoulder loin lunch: Rice with a choice of size, 4 types of namul, 2 types of kimchi, seaweed soup, salad. It was surprisingly delicious, the best I've had in a while. Dessert: Bite-sized chocolate and strawberry ice cream. The sauce for the loin was on the sweeter side, but I think they can make it saltier if you ask at the beginning. It seems like gourmet gatherings always focus on salt dishes, so having a sweet sauce for a change was nice. The well-marbled parts were lightly grilled, and the melt-in-your-mouth texture was amazing! Rolling the rice with the meat made me want to have seconds (laughs). - Salted tongue tantanmen: Chewy and tender meat from the original cut.

It had been a while since I had a decent meal. I used to only go to Jomon for yakiniku, but my circumstances changed. When I came back after a long time, it was still delicious. The chocolate and strawberry flavored ice cream for dessert was so delicious that I wanted seconds. As for the service, I was seated near the entrance. I thought I would be in a private room and relax, but it felt like I was being watched, maybe it was the staff's waiting area. It was a shame. The daytime service in high-end restaurants can be quite indifferent. The farewell when leaving was often half-hearted. First of all, the elderly look at the entrance seemed to be treating lunch customers as cheap. I came for lunch, but I might come back at night, so they are missing out. Next week, I might go to Jomon across the street.

I became addicted to the Negitan Shio dish! Suddenly I felt like eating it and went in. The combination of the fragrant green onions, the smooth fat of the meat, and the chewy texture makes it irresistible with white rice. The service is excellent at Jomon, with good handling of items like bags and aprons. I love liver, and the liver here is thick, not smelly, and delicious.

Blog: Hangover Meal at Instagram ● Yu Genting Akasaka Located in Akasaka Mitsuke, "Yu Genting" is a series that gives off a particularly luxurious vibe, similar to the famous Jojoen. This time, while looking for a lunch spot, I came across it and thought, with all the stress accumulating due to self-restraint, maybe it's okay to indulge in a luxurious lunch once in a while? So, I decided to give it a try. As I entered, the high-end ambiance was evident, and I was escorted to a spacious private room. Menu: - Shoulder loin grilled lunch 2970 yen - Yakiniku lunch [A] 3630 yen - Yakiniku lunch [B] 4620 yen - Yakiniku lunch [C] 6050 yen There are four lunch options, all with quite a price tag! They all exceed 3000 yen. Today, I wanted to treat myself, but ended up choosing the Yakiniku lunch [A] as 4620 yen was a bit out of reach for me. Yakiniku lunch [A]: First, the rice set arrived. This rice set was surprisingly luxurious, with namul, kimchi, salad, and soup. The kimchi was thick and had a deep flavor, delicious with just the right amount of spiciness. The salad had thick leaves, evenly coated with dressing, making it tasty. Sometimes I buy Jojoen dressing and use it at home, and I think evenly mixing it makes it delicious. Then, the meat arrived! The portion was a bit lacking, but it included kalbi, lean roast beef, and grilled shrimp! It's nice to have shrimp. Looks delicious. Trying the grilled meat, it was indeed delicious! This is good quality meat. Look at this happy combination. Perfect yakiniku for the rice. And let's grill the shrimp too. Crispy and juicy shrimp. This is also delicious. Finally, dessert was served after the meal, accompanied by ice cream. And lastly, coffee after the meal! Satisfied! Overall, it's nice to have a slightly luxurious lunch once in a while. The meat is delicious, and the portion is just right. Additionally, having a private room, dessert after the meal, and coffee to relax make it all the more enjoyable. While it may not be an everyday option, treating yourself as a reward once in a while could also be a good idea.

I made a reservation but the harami was sold out... I changed my order to pot pickles, Jomon salad, liver, tripe, green onion salt tongue, thick-cut tongue, and cold noodles. The taste is always consistent and reliable no matter when I come. I want to greet everyone with a smile just like they do here!笑