"Furukenn" continues to impress with their delicious dishes. I was surprised to see that they have individual rooms just like at Kisaken. Previously, Furukenn was known for being affordable and tasty, making it a go-to spot for many. However, since the pandemic, they have focused on providing private rooms, which is a great addition. My family used to frequent places like Komyu and the China Restaurant chain (ranging from Fuhua to Koteichi), but Komyu became difficult to book around 6-7 years ago, and the China Restaurant chain's dishes became too greasy and overly sweet for our liking. On the other hand, Furukenn USA's dishes have a simple and clean flavor profile that I really enjoy. The sweet and sour pork and shrimp mayo have just the right amount of sweetness, which I appreciate. The lack of excessive sugar in their dishes is refreshing. The only downside is that the batter could be a bit crispier, especially for the shrimp mayo. Overall, a meal for three at Furukenn USA cost around 13,000 yen, which was reasonable for the quality and quantity of food we received. I will definitely be returning soon.

I was taken to a delicious ramen restaurant by a friend, and I left the ordering to them. We had dishes like shrimp chili, mapo tofu, and fried rice, and everything was surprisingly delicious! I was especially shocked to find out they had such delicious shark fin ramen! The service was smooth and the atmosphere was great. I definitely want to go back again. Thank you for the wonderful meal!

Nogizaka Station is about a 10-minute walk away. I visited the restaurant on a weekday night after making a reservation. A foodie recommended it to me, so I was confident it would be good, and it was indeed delicious with generous portions. Thank you for the meal.

Located along Stars and Stripes Street, this Chinese restaurant is a hidden gem. The menu may not be fancy, but each dish is well-crafted and delicious. Perfect for enjoying with drinks. I forgot to take a photo, but the potato and wood ear mushroom appetizer was a standout. I still have more dishes I want to try, so I definitely want to go back.

There is a Chinese restaurant in Nogizaka. From the outside, it looks like a typical town Chinese restaurant, but inside, it's all private rooms that can be divided according to the number of people. It's surprising! The food is delicious no matter what you order, but what surprised me the most is that they have unique twists on everything. Personally, I was curious about the coriander, but it was incredibly delicious. It's far from the station, so you wouldn't normally come here, but the restaurant was packed with customers. It's a restaurant worth visiting. I will definitely come back. Thank you for the delicious meal!

This place offers individual private rooms for dining, which is probably the only one in this area at this price. It seems to be open until morning, with a focus on user-friendliness. The taste is also better than the price suggests. If there were similar restaurants offering a variety of cuisines in this area, they would likely dominate the late-night scene. I hope they continue to do well. I will definitely visit again. Thank you for the meal!

Nogizaka Station is a 6-minute walk away! I visited FURUMEN USA. This shop opened in September 2022. It is a new store affiliated with the popular FURUKEN group, which includes the Japanese food restaurant FURUKEN, the coffee shop KISSAKEN, the fried chicken specialty store KOEDA, and FURUMEN CROSSROADS located along Gaien Nishi Street in Nishi-Azabu. The location is along Hoshijo Flag Street, heading towards Nishi-Azabu from Nogizaka. It is where IPPUDO used to be. The name of the shop is probably derived from the nearby US military base, Akasaka Press Center. One notable thing about FURUMEN is its operating hours! It is open from 5:30 pm until 6 am the next morning, making it popular for dinner, as well as for a late-night meal or drink after work. The restaurant has 36 private rooms. Another highlight is the menu. In addition to a wide variety of food options, there is also a wide selection of alcoholic beverages available. This time, I ordered the recommended "Chicken White Soup Shark Fin Ramen" for dinner, priced at ¥2,800. It is a limited edition ramen made with Ooyama chicken! You can choose between thin noodles and medium-thick noodles, and I chose thin noodles this time. The rich white soup complements the shark fin and noodles very well. The vegetable strips cut into strips also add a nice touch! I enjoyed authentic Chinese cuisine as advertised. It's truly wonderful to be able to enjoy this quality until dawn! There are still many other menu items that I am curious about, so I would like to visit again sometime. Thank you for the meal!

My wife, her mother, our dog, and I went to a restaurant. It was nice that they had private rooms where pets were allowed. The food was all delicious and we ate too much. We had a pak choi salad (the sauce was delicious), drooling chicken (a new and tasty dish), seafood and yellow chive stir-fry (didn't remove the yellow chives), mapo tofu (could have been spicier but still tasty), Tianjin rice (usually too sweet for me but the salty sauce was delicious), and chive noodles (incredibly delicious, especially with wonton topping). We also had several large beers and a bottle of red wine. We might have overindulged, maybe because we were tired from a festival. In any case, it feels great to eat a lot of Chinese food. We will definitely go back.

Chinese dishes usually come in large portions, making it difficult to try various items. However, this place serves smaller portions, allowing two people to order a variety of dishes. We started with a toast with beer. I wanted to try the thinly sliced potato with Sichuan pepper oil, but it turned out to be a cold dish! It had a strong punch of Sichuan pepper. The spicy boiled dumplings had a flavor similar to drooling chicken, but it wasn't too spicy. The dumplings had a mysterious taste. The Mapo Tofu with "Kobumikan leaves" was also intriguing. The Kobumikan leaves seemed to add to its unique flavor. We also had shrimp fried rice and added the oil-splashed chicken. The oil-splashed chicken had a thick and crispy coating.

The new store of the Furumen Group on Stars and Stripes Street is all private rooms and smoking is allowed. The menu is extensive, allowing you to choose your favorite items. I love the shrimp senbei, followed by the stir-fried dishes and crispy spring rolls. It's a great place for authentic Chinese cuisine that you can enjoy until morning. Delicious! This place is perfect for everyday use.

The other day, I had Tianjin rice at Karisome Tengoku. Then I was dragged to Nishi-Azabu for a light snack and had a crab omelette. A Chinese restaurant with private rooms that stays open until morning. In a private room, I had a "Crab Omelette with plenty of snow crab and a light salt sauce" and a Dragon Highball. Crab omelette is not bad once in a while.

It's really convenient to have a Chinese restaurant open late at night. They have private rooms where you can relax and enjoy your meal. However, it was a bit difficult to make a reservation at the time we preferred this time. It's a popular place. It was easy to get to because there is a station nearby. Thank you for the delicious meal!

Nogizaka Station and this place in Nishi-Azabu. This shop seems to have opened recently. The interior is bright and all rooms are private, so you can relax and enjoy your time. It's great that they are open until late, very late! Cheers with a Jasmine Highball. Let's start! Ordered menu: - Finely sliced potatoes with sansho pepper oil - Furumen's specialty!! Mapo tofu with kabosu leaf - Zuwai crab and lettuce light fried rice - Goro Goro Shumai, available to order from 2 pieces. Even though I had just eaten Italian food, I was surprised that I could eat this much. My friends were also surprised (laughs). It's nice to go with people who can eat a lot. The finely sliced potatoes have a spicy kick from the sansho pepper, perfect with alcohol. It's a bit salty so take your time. There are many types of mapo tofu. I tried the mapo tofu with kabosu leaf for the first time, and although it has a unique taste, I started to like it halfway through. The fried rice has a light salt flavor. There are also many types available. What I really liked was the shumai. The filling is packed with ingredients and the flavor is well infused, so it's delicious even without dipping it in sauce. If I wasn't already full, I would have wanted to eat 2 more. Next time, I want to try the Tenshinhan that was featured on TV. Thank you for the meal!

While having dinner with friends, we decided we wanted to eat fried rice as our final dish, so we found this restaurant. Although there are other locations for Furumen, this one is in the USA. It turns out it's located right in front of the Akasaka Press Center of the US military base. On this day, we had already eaten at a different restaurant before, so we just had a light meal here. - Thinly sliced potatoes with sansho pepper oil ¥700: A cute dish with arare on top. The flavor is stronger than expected, making it perfect to pair with alcohol. - Furumen's specialty Mapo Tofu with kumquat leaves ¥1200: There were about 4 different types of Mapo Tofu, but we chose the specialty one. It was very spicy and delicious, we finished it in no time! - Fried rice with snow crab and lettuce ¥1400: A crispy fried rice with snow crab. Just what we were craving for, the fried rice satisfied our cravings completely. - Juicy Shumai with chunks of ingredients ¥200/piece: Shumai with shrimp inside, as the name suggests, it has chunky fillings which gives it a satisfying texture. If we were hungrier, we would have definitely wanted more. We went on a weekend night and the restaurant was not crowded, so we were able to walk in without a reservation. The private rooms make it perfect for relaxed conversations. The menu is extensive with many other delicious options. We would love to come back next time, perhaps starting our evening here! Thank you for the meal!

Furumen's second store. This one is located near a US military base, so it has an American vibe. I was craving fried rice, so I decided to check out this second location. It's still new, so the interior is clean with private rooms. They are open until late at night, almost until morning. The atmosphere seems welcoming even for celebrities. The finely sliced potatoes with sansho pepper oil was different from what I expected, but still delicious. It had a strong sour taste and was refreshing. The signature dish, mapo tofu with kumquat leaves, had the distinct aroma of kumquat. It was mildly spicy and went well as a snack or with rice. The light and salty fried rice with snow crab and lettuce was tasty. The dumplings were full of surprises with various fillings including plump shrimp and crunchy wood ear mushrooms. They also offer a wide variety of alcohol. If you find yourself in a pinch late at night in Roppongi or Nishi-Azabu, this place could be a good spot to enjoy some snacks and drinks.

◆Exploring Chinese cuisine in Tokyo⚫︎Furumen USA (Nishi-Azabu, Minato-ku)Niboshi Shoyu Ramen: 950 yenLarge Oyster Five-Ingredient Simmered Dish: 2200 yenSour Pork with Rindo-san Black Vinegar: 1400 yen◾︎Foodie Marohttp://instagram.com/maro.j.marohttps://ameblo.jp/korinai-menmen/

You can enjoy authentic Chinese cuisine with homemade seasonings at the hidden gem "Furumen USA", a popular spot in Nishi-Azabu. It is the sister store of "Chuka Furumen Nishi-Azabu Crossroad" known for its full-course Chinese meals. All seats are private rooms, open late, and pets are allowed. They use homemade seasonings for their dishes. Some recommended dishes include Furumen Pakuchi Salad (900 yen), Furumen's specialty Cold Steamed Chicken with Drooling Sauce (half size, 900 yen), Furumen-style Sweet and Sour Pork (1,300 yen), Furumen's signature Mapo Tofu with Kumquat Leaves (1,200 yen), Xiao Long Bao (230 yen), and Spring Rolls (250 yen). The dishes have an oriental flavor reminiscent of Thai cuisine and are all delicious. This restaurant is great for groups and is a place you'll want to visit again.

A convenient restaurant that serves Chinese food even late at night. I have often visited this place since I once missed a taxi and was hungry late at night. This time I had siu mai and tantanmen. The taste is honestly average, but the fact that you can eat here late at night in this location, at this price range, is attractive. They also offer half-size portions, which is convenient for when you just want a little bit to eat or for women. The siu mai is quite delicious. It's also rare that they allow dogs inside the restaurant, making it a good option for dog owners. A reasonably priced Chinese restaurant that caters to various needs.

Isn't it amazing that they are open until 6 am even on Sundays? The menu is extensive and affordable, with options like half sizes available. I tried the recommended "Yodare-dori" and the Tan Tan Men, which was incredible. The Tan Tan Men had a unique noodle similar to Okinawan soba or tsukemen, which was a first for me. It was completely different from other Tan Tan Men I've tried. I'd love to go back and try more dishes!

◆ Ramen Registration No. 5403 • 847th bowl in 2022 ◆ Furumen USA (Nishi-Azabu, Minato-ku, Tokyo) ◆ Half-size simmered sardine soy sauce ramen ¥700 • Pork belly simmered rice topping ¥950 ● Instagram: tsukasan777 ● Twitter: tsukasan2010

Furumen USA in Nishi-Azabu is a great spot for late-night dining when you're craving Chinese food. I've been there so many times I've lost count. The à la carte menu is reasonably priced, ranging from 3,000 to 5,000 yen, and offers high-quality dishes. They're open until 6 am on Fridays and Saturdays, serving delicious Chinese cuisine that doesn't disappoint. The fact that every table is like a private room is a nice touch.