It has a high-class image, but the lunch menu is affordable! You can have a lunch set for 3000 yen! The main menu starts at 3000 yen per dish! It's recommended for those who want to enjoy a nice lunch! The service is polite and excellent! The meat is also top-notch. There are plenty of namul and kimchi, so you'll be satisfied even with this amount of meat! It includes a drink and dessert after the meal. It's located on the top floor of a building, so the view is not bad! (It's in Kinshicho, so the view is okay.) Perfect for a lunch date! 😄

At Seryna course, the quality of meat was so delicious that I felt it for the first time, especially the Kalbi for family celebrations. The tripe and hormone were also surprisingly easy to eat, with more flavor coming out the more you chew, not greasy at all. The cold noodles were authentic, made with buckwheat flour noodles that were smooth and chewy, very delicious! The Chapchae was also made with buckwheat flour noodles, which I really liked. The Tan Negi Salt had a classic deliciousness. The drinks were also great, and the lychee juice had a genuine lychee flavor.

It's been a while since I visited. I feel that the quality and service do not match the price. There were menu mistakes, slow service, inconsistent grill handling, and frozen meat. Even with these issues, I still feel that the experience lacked impact and the prices were high. The harami and lean meat were delicious. Overall, I believe the service is a key factor in the low rating of the Kinshicho branch.

We were seated in seats by the window side because there were two of us. The kalbi and tan salt were delicious, but the cold noodles had a small amount of soup and felt unsatisfying. However, dining while looking at the outside view was great and made us feel like we got a good deal.

It's been a while since I last visited Jyubanen, and it was my first time visiting the Kinshicho location. As expected, the interior was beautiful and well-maintained. I didn't have a reservation but was able to be seated for two without any issues. Unfortunately, the private rooms on the 9th floor were fully booked. We ordered white cabbage kimchi, Jyubanen salad, tongue salt, assorted hormone meats, assorted kalbi meats, and kalbi noodles. For drinks, we had draft beer, oolong highball, and barley shochu with water. The meat and side dishes were all very delicious! In this type of a la carte yakiniku restaurant, they tend to bring all the meat you order at once, which can sometimes clutter the table. I always struggle with whether it's better to order in moderation or to order all at once. Nevertheless, the service provided by the staff was excellent, and I left feeling very satisfied. Jyubanen truly lives up to its reputation as a reliable and trustworthy restaurant.

It's like going to "Jyuban" (a restaurant chain in Japan). The service is good, the food is delicious, and the prices are reasonable. "Jyuban" always provides good quality meat, so I keep coming back. I'm already thinking about when to visit next.

When it comes to yakiniku chain restaurants, this place was beautiful, paying attention to details like cloth aprons and flowers inside the store. The staff were also lovely in their kimonos. The meat was delicious as expected for this price range! The menu had no disappointments. It's classic yakiniku! We used it for a business dinner and the semi-private room allowed for a good conversation space.

First of all, the meat was incredibly delicious and impressive. I ordered kalbi, harami, tan, liver, and loin, and the taste and tenderness were completely different from any meat I had eaten before. Upon arrival, they immediately hung up my coat and suit in the closet, pulled out the chair for me, and provided attentive service such as changing empty plates and grill nets frequently. The atmosphere of the restaurant was calm, not too lively or too quiet, which personally made me feel very comfortable. I also had some drinks and ate quite a lot, but the bill ended up being surprisingly affordable, so it might be good for an occasional indulgence.

I visited Jojoen for the first time in a while, at this location. It's just 30 seconds from the south exit of JR Kinshicho Station, on the 8th and 9th floors of the building on the right. I ordered the lunch menu with cut steak, which is slightly cheaper at 2,400 yen compared to the regular menu. Even though it's cut steak, the meat was of high quality as expected from Jojoen. It would have been even better if there were some lean meat without fat. I was happy that the lunch came with a small portion of 3 types of kimchi, 4 types of namul, and Jojoen salad. It was nice that they offered to change the grill even though it was lunchtime (I declined as I felt bad), truly showing the quality of Jojoen. Thank you for the delicious meal!

The yakiniku lunch was 2800 yen and the draft beer was 900 yen. Despite the challenges of the pandemic, the lunch was bustling with energy. You can feel the restaurant's strength. The salad dressing was delicious and the kimchi was tasty. The meat was tender and easy to eat, with just the right amount of fat. Although it may be a bit more expensive compared to nearby restaurants, considering the service, atmosphere, and taste, the price is reasonable. The calm and attentive service always impresses me.

I ordered Asahi beer x1, Oolong tea x2, Iced coffee x1, 2 bottles of Makgeolli from Jojoen. I had the refreshing special selection Kalbi, the pot-pickled Kalbi, upper mino, harami, lean loin, upper negi-tan salt, Jojoen salad, kimchi, 2 servings of lettuce, Kakuteki, Yukkejang noodles. The special selection Kalbi is still deliciously sweet. I've been into Kalbi again lately. The side menu is always reliable, never a disappointment. The service is excellent!

This is my first time trying the lunch menu at this restaurant. I had 30 minutes to spare, so I decided to try the cheapest lunch option for 2750 yen. The service was excellent as always! I quickly ate my meal and was about to leave when I noticed that the taste of the meat was different from the usual. I asked the staff and they explained that it was processed meat, not the usual cuts like kalbi or loin. It made sense - there's no way I could get the usual quality of meat for 2750 yen, considering it also came with salad, rice, namul, dessert, and a drink. So, I realized that I was here to experience the ambiance and service of this restaurant at a lower price point, not for the taste of the food. The service was still satisfying as always.

I used it for lunch for the first time. The lunch at Seryna comes with rice, so you can eat plenty at a low price. I recommend not only dinner time but also lunch time. I will use it again.

I have been using the Kinshicho store many times, but this is the first time I have written a review. There are many delicious yakiniku restaurants in Kinshicho, but I like Jojoen because of its consistently delicious food. First, I ordered the Jojoen salad. I like the dressing so much that I use it at home too. The kimchi is also delicious. The menu includes items like premium negi-tan shioyaki and premium kalbi yaki. The premium kalbi yaki was so delicious that I had three helpings. I'm still young (*^▽^*) The Zuwai crab with salt sauce was also delicious. The service at the Kinshicho store is polite and comfortable, even though there are many Jojoen stores. It was surprising to see it full even on weekdays.笑

I visited "Jojoen Kinshicho Minami-guchi" located on the 9th floor of a building in front of JR Kinshicho Station, just a 1-minute walk from the station. I went there for a dinner meeting with an acquaintance. We arrived at around 6:00 PM and were seated in a private room as we had made a reservation. We enjoyed the dishes that my acquaintance ordered, everything was delicious. (Some photos were taken) The only thing I personally ordered was Namul! I prefer vegetables over meat. The prices are a bit high, but the atmosphere is nice and the staff are friendly, so I would consider visiting again if I have the chance. Thank you for the meal.

I visited the famous restaurant Seryna for the first time while enjoying yakiniku around the area. The luxurious interior of the restaurant truly lives up to its reputation. I ordered the C lunch set for 5,500 yen. The premium loin and kalbi were exceptional, with the rich flavor spreading in my mouth, and the meat was tender like eating fatty tuna. The tongue was also delightfully springy. The side dishes of salad, kimchi, and namul were also delicious. I would love to try their evening course menu in the future.

I came to JR Kinshicho Station. I went to Yakiniku restaurant with some work colleagues for dinner! The location is right in front of the station (・∀・) The inside of the restaurant is spacious and very clean. I usually order mainly meat dishes, but this time I also ordered quite a bit of seafood. However, when it comes to Yakiniku, you have to try the grilled green onion with salt! It's always delicious no matter how many times I eat it. I also enjoyed the upper belly and had some grilled crab. There's no disappointment when it comes to Yakiniku. Thank you for the meal. ( ◠‿◠ )

I feel like I went to Jyuban Saryo after a long time. About 10 years ago, I had this childish idea that going to Jyuban Saryo was cool, so I used to go there trying to act all grown up. Looking back now, it doesn't make any sense. It's not like I haven't been there since, but it's not a place I actively choose to go to anymore. This time, I had to go there for various reasons. Of course, I don't mind going there, the food is delicious and the service is great, so I think it's a happy thing. It's a bit pricey though. It's located just a short walk from the north exit of Kinshicho Station, on a street with many catchers, on the top floor of an izakaya building. There are only two elevators, so they were very crowded. We had to wait for about 10 minutes, so it's good to be mentally prepared in advance. When you enter the restaurant, a woman in a kimono guides you to your table. Truly a Jyuban Saryo experience. But as always, the first thing to order is a draft beer and kimchi. Looking at the menu, they have "Yukke" (1,800 yen). It comes with fresh lettuce. I feel like I haven't had this sweet sauce in a long time. Delicious. For the meat, we started with "Jyo Negi Tan Shio Yaki" (3,000 yen). We wrap the chopped leeks around the meat, lightly sear it, and enjoy. I feel like it's been a while since I've had this type of tongue salt. I used to dislike this at the yakiniku restaurant I worked at part-time because it made the grill dirty. And we also added the "Jyuban Saryo Salad" (750 yen), said to be the most delicious at Jyuban Saryo. It's classified as a Chorogi salad, and apparently they make the dressing fresh every time it's ordered. I can tell there's sesame oil, salad oil, garlic, and soy sauce in it, but what is the decisive factor for this umami taste? A eternal mystery. We added "Jyo Kalbi" (3,500 yen) and "Harami" (2,500 yen). Although the prices are a bit high, the fact that all the meat is delicious is what makes Jyuban Saryo amazing. Finally, they also served dessert and warm tea. Warm tea after being blasted by the air conditioning is a nice touch. Let's savor the lingering feeling of having been to Jyuban Saryo on our way back.

The lunch at this yakiniku restaurant may be more expensive compared to other places, but the atmosphere, deliciousness, and hospitality surpass that difference. The tenderness of the meat, the refined sweetness of the sauce, and the attentive hospitality were truly impressive. I would definitely like to visit again.

The renowned restaurant Seryna, known for its name value, opened and I was shown to a table with a view of the outside. The sunlight was a bit bright even though it was cloudy, making it a little uncomfortable. I ordered the Yakiniku lunch set with less rice and tried it with the original sauce, which was surprisingly delicious! I quickly finished the meal, and also enjoyed a Guinness beer in the afternoon. The coaster had the Seryna logo, which was cute. After the meal, coffee and a small dessert were served, which was a nice touch. Visit my blog for more details: https://zan3tho.com