The store has a traditional atmosphere that suggests decades of history, but it actually opened in December 2020. There is a sister store in Sangenjaya. The interior is designed like a Showa-era standing bar, but the menu offers a variety of dishes from Japanese, Western, Chinese, to ethnic cuisines. They have a wide selection of 12 types of craft beer on tap that changes daily. Today, we ordered "Chinese-style beef tripe" (480 yen), "Liver teppanyaki" (480 yen), "Oden daikon" (270 yen), "Oden tongue" (220 yen), "Gapao rice grilled rice ball" (390 yen), and "Shrimp toast" (630 yen). All dishes were delicious and reasonably priced. They serve drinks in a bowl with plenty of ice, which is a nice touch in the summer. The complimentary clam soup at the end was also appreciated. The atmosphere inside the restaurant is lively and filled with young customers. They accept cash and PayPay for payment. It's a great place to grab a bite and a drink when you're feeling a bit peckish.

I often go to the shops near Oimachi Station, but I decided to try a shop in Dogenzaka for a change, and I went there for the first time. There were many standing seats, and it felt narrower compared to Oimachi. The menu was exactly the same as Oimachi, so it was easy to order. The clam soup at the end was tastier in Shibuya.

I really like this shop because it's not pretentious. This was my second visit. It has a casual izakaya-like atmosphere, but it's comfortable because it's non-smoking. The food was delicious - salted offal, grilled pork intestines, papaya salad - and the drinks were craft beer and a lemon sour similar to hoppy. I'll definitely come back again.

Red Star large bottle, two cups of shochu highball, and the pictured dish for ¥2900 - quite a good deal, isn't it? The highlight is the simmered dish. It has a unique flavor with a hint of spices, which caught my attention. Sprinkling curry spice from the table onto the stir-fried pea shoots makes it delicious! *Clam soup is a complimentary dish for the finish. The server pours two cups of shochu into a glass, but it's difficult not to spill! They provide chopsticks to help pour it smoothly! Clumsy server regrets.

Marihana Dogenzaka 2-16-8 Dogenzaka, Shibuya-ku, Tokyo TEL 03-5918-6939 Date: June 20, 2023 Time: 7:52 PM Number of people: 2 Ordered Items (including tax): - COEDO Marihana @2: 2060 yen - Harusame Salad (with green chili): 550 yen - Tako Karaage: 550 yen - Tsukune: 460 yen - Kashira: 460 yen - Teppou: 2360 yen - Gyuharami: 2860 yen - Maguro Butsu: 530 yen - Ise Kadoya HAZY IPA: 1030 yen - Goya Champuru: 690 yen - Lost Coast IndicalPA: 1480 yen - Sankt Gallen Stout: 680 yen Total amount: 9,710 yen Consumption tax: 883 yen (10%) It was a full house at the battlefield-like restaurant, but the staff's smiles and service made for a pleasant dining experience. Thank you for the delicious meal.

It's a bar located underground along Dogenzaka. The name of the bar is quite impactful, right? I enjoyed the Three-Mi Cafeteria in Sangenjaya, so I decided to visit the Shibuya location. You can enjoy craft beer and carefully selected snacks here! The snacks are reasonably priced and of high quality, which is the best part. They also have drinks other than beer, making it a bar that anyone can enjoy. Thank you for the delicious meal!

You can drink craft beer here, a bit pricey but worth it considering the variety of appetizers. It might be better than Good Beer Faucets. The homemade thick fried tofu is delicious, the grilled liver skewers are cooked perfectly, the grilled pork cheek is tasty, and the stewed offal is delicious. There are not many receipts given, but it's worth coming here occasionally.

Ise Kakuya Barley Sake Hazy IPA 6.0% (980), Lamb Red Salt Stew (500), Teppo (180), Oysters from Iwate Prefecture (390), Octopus Karaage (550). This is a unique concept restaurant where you can enjoy craft beer and motsu-yaki. The atmosphere is amazing, the staff are attentive and friendly, and the food and drinks are delicious. The oysters are large and tasty, the stew with potatoes is a must-try, and the octopus karaage has a crispy coating that pairs perfectly with craft beer. Time flies by quickly in this fun and lively place! Cheers!

This was my second visit. We ate a lot and it came out to around 2000 yen per person. They have a wide variety of craft beers and the atmosphere inside is like a casual izakaya. There were a lot of young people. Whether it was the mackerel to finish, the natto omelette, the salt simmered dish, or the pad Thai, everything we ordered was delicious and inexpensive, with great value for money! We went a bit late, so unfortunately they were out of the shrimp toast and fresh spring rolls that we wanted to try, so we want to go back again. The staff are also friendly, and I felt like I could easily come here alone for a quick drink.

I visited this restaurant "Bakushu-shuku Marika Dogenzaka" for the first time, located about a 5-minute walk up from Shibuya Station on Dogenzaka. It was a Friday night, around 9:30 pm when I visited. I had to wait a bit upon arrival, but I was able to enter smoothly as a customer was leaving at the same time. I ordered bottled beer and various dishes that go well with alcohol. The last order for food was until 10 pm, as explained upon entry. Here are the items I ordered: - Akahoshi Sapporo Lager (large bottle) ¥690 - Teki Kakashi Dole Dolgo (regular) ¥1,130 - Gatsu sashimi ¥480 - Fried sardines ¥390 - Daikon radish oden ¥270 - Oyster oden (2 pieces) ¥340 - Thick fried tofu oden ¥230 - Total: ¥3,530 As for the taste: - Gatsu sashimi: Fresh and no smell, with a strong garlic flavor and other condiments like ginger, green onion, and onion. Perfect with beer. - Fried sardines: Simple but delicious, with large sardines and tartar sauce. Very tasty! - Daikon radish oden: Thickly sliced radish with a well-infused flavor, perfect with beer. The grated yam on top was a nice touch. - Oyster oden: Small but plump oysters with a good texture and well-flavored broth. Great with beer. - Thick fried tofu oden: Silken tofu that was soft and well-soaked in broth. Perfect with beer. - Teki Kakashi Dole Dolgo: A fruity and slightly acidic Aomori fruit sake-like local beer. Easy to drink. Overall, despite the busy atmosphere, the staff's attentiveness was excellent. The restaurant had a young and welcoming crowd, making it a comfortable place to dine. Thank you for the meal! I will definitely visit again if I have the chance!

Marika Craft beer of the day at ISEKADO BREWERY ISEKADO iPA=980 yen Mie 6.5% Beef tongue sashimi=480 yen Tsukune skewer=230 yen Liver=180 yen Harusame salad (with green chili)=550 yen And lastly, the complimentary "clam soup" is delicious! Thank you for the meal.

Located on the underground second floor of Dogenzaka, it is still early but several groups of customers have already been served. We tried Black TIDE BREWING Umibouzu's Delight Hazzy IPA from Miyagi, which has a high alcohol content of 9.5% and costs 1450 yen. It is fruity, full-bodied, and packs a punch. We also had the spring rain salad with extra green chili for 550 yen, which had just the right amount of spiciness. The tako butsu for 450 yen was cooked in soy sauce or hot sauce and was well-prepared with no strong flavors. Overall, it was a delicious meal.

This is a hidden gem of a casual bar located along Dogenzaka. They have TVs playing and it's a great place to stop by even if you're alone. The appetizer options are top-notch and the oden is much appreciated. One of the unique features of this place is that they serve craft beer on tap. Being an underground establishment, you won't find rowdy customers here, which is a plus. You can enjoy a proper meal or just drop by for a quick drink, making it a versatile spot.

Head over to this place for your second stop. Just like the Sangenjaya branch, this place offers izakaya dishes, Thai cuisine, and craft beer. The pea sprout stir-fry is a great snack to nibble on while you drink. The pickled daikon radish with natto and seaweed can be a bit tricky to eat due to the size of the daikon, but the simple combination is delicious. Since it's not seasoned, I recommend adding some soy sauce. The highball here is strong and flavorful, and ordering shochu and mixer separately is a good deal, even if the quality of the shochu is questionable. When you settle the bill, they serve clam soup which is a nice touch. With such a wide variety on the menu, it seems like you can enjoy visiting this place multiple times.

It was so delicious! The way you order drinks is interesting too. They separate the alcohol and mixers instead of serving them as a set! There are plenty of tasty snacks to go with your drinks. There are standing seats as well, and although the seating space is a bit tight, it can accommodate quite a few people. It gets crowded even on weekdays, so I can imagine it must be crazy busy on weekends.

Marika, a beer bar on Dogenzaka in Shibuya. The main store is in Sangenjaya, and the Shibuya store opened in 2021. Despite being open for just over a year, it has a calm and nostalgic atmosphere. When you open the door, you'll see a counter near the entrance and table seats in the back. While they offer a variety of izakaya dishes, if you're at Marika, you should definitely enjoy craft beer. They usually have around 12 taps for draft beer, with a menu that plots them in a chart based on bitterness and richness, making it easy to find a beer you'll like. If you're not sure, feel free to ask the staff. On this day, I tried the Rokko Beer Saison from Hyogo Prefecture and the Blood Orange from Jyohana Beer in Toyama. The Saison was refreshing with a hoppy taste, while the Blood Orange was juicy and easy to drink. The atmosphere is welcoming, and they also offer a variety of non-beer drinks, making it a great place for craft beer beginners.

Exit Shibuya Station Hachiko Exit and walk up Dogenzaka for about 6 minutes to find "Bakushu Shuku Marika Dogenzaka" located on the basement floor. This is a neo-popular pub that also has branches in Sangenjaya and Oimachi in addition to Shibuya. Starting with the exterior, there is a neon sign outside making it easy to find, but the underground entrance has a traditional straw curtain, creating an interesting contrast. Inside, there is a small counter right at the entrance, a L-shaped counter, and further back, there are long tables and regular tables, making the space feel spacious. Due to its location on Dogenzaka, the place was fully packed when I visited around 9 pm. However, I was told that I could drink in the narrow standing space near the entrance until a table opened up. I started by ordering a bottled beer and looking at the menu. The menu offers a variety of dishes such as skewers, sashimi, traditional side dishes, creative dishes, and Thai cuisine, catering to both connoisseurs and young people. After quenching my thirst, I ordered "Salt Stew," "Guts Sashimi," and "Liver Steak." The Salt Stew was refreshing and flavorful with various cuts of meat, all tender and delicious. Next was the Guts Sashimi, which didn't have a strong gutsy texture but was a generous portion for the price. The Liver Steak, lightly seared with plenty of sesame oil, melted in my mouth and was absolutely delightful. Since they had craft beer available, I decided to try "Romantic Village Ritsunosuke Story ~Mug Pipe~" from Tochigi, my hometown. I also ordered the "Green Papaya Salad." The Romantic Village Ritsunosuke Story ~Mug Pipe~ was refreshing with a smooth mouthfeel, a hint of richness, and a lingering bitter taste, making it very enjoyable and easy to drink. The Green Papaya Salad was light and refreshing, with the unique texture of green papaya and the distinctive flavor of Thai cuisine becoming addictive. As a table opened up, I moved and ordered "Sashimi Assortment," "Natto Omelette," and "Stir-Fried Bean Sprouts" to finish off the meal. The Sashimi Assortment consisted of three types of fish - tuna, sardine, and yellowtail - which were surprisingly good. The Natto Omelette had a fluffy egg and natto mixture, while the Stir-Fried Bean Sprouts had a crunchy texture with a punch of garlic. The prices for drinks were a bit high, but the variety of dishes available, the reasonable prices, and the option to enjoy craft beer made this a casual and enjoyable neo-popular pub to visit.

Located about a 10-minute walk from Shibuya Station, this shop is situated halfway up the Dōgenzaka slope. You enter underground and pass through a small noren curtain. Craft beer is, of course, available, with a rotating selection of high-quality options. The food menu features a casual atmosphere with dishes like horumon (offal) and yakiton (grilled pork skewers). A great place to drop by for a casual and affordable dining experience.

It's an izakaya located underground. While walking, I saw a sign of a restaurant with a lively izakaya atmosphere and decided to go in. I ordered a large bottle of Sapporo Lager Red Star for 650 yen, today's recommended sashimi trio for 640 yen, salted liver for 180 yen, and salted tsukune for 180 yen. The sashimi consisted of sardine, maguro tataki, and yellowtail, served with shiso and large leaf. The salted yakitori came with miso. The tsukune had a crunchy texture that allowed you to savor its flavor. The liver was juicy. Lastly, they provided a complimentary clam soup, which was perfect after drinking.

I visited "Bakushu-ya Marika" in Shibuya for the first time, attracted by its retro Showa-style sign. It is located underground, and with a curtain and frosted glass, you can't see inside, which might make you a little nervous if it's your first time. However, when I opened the door, I was surprised to see that it was bustling with many young people, indicating that it's a popular spot. There are long narrow tables, 4-person tables, 2-person tables, and counter seats available, and we were seated at a 2-person table. The presence of baskets for storing belongings under the table is a nice touch. As the name suggests, one of the specialties here is beer, with over 10 craft beers on tap. The prices vary depending on the size and rarity of the beer: Standard - Large 980 yen, Small 650 yen; Special - Large 1130 yen, Small 760 yen; Rare - Large 1450 yen, Small 1080 yen. Without knowing, I ended up ordering a rare beer first! For food, we ordered salt stew, green papaya salad, and deep-fried river shrimp, all of which were served quickly and delicious, so I recommend them. For the second drink, we had a Session Hazy IPA from Setouchi Brewery and a homemade lemon sour, both of which were delicious. The homemade lemon sour was my favorite, with a refreshing lemony taste. We also ordered Goya champuru and leek liver, which turned out to be a delicious liver skewer with plenty of leek sauce. The liver was so tasty that I want to try the liver teppanyaki next time! For the third drink, we switched to sake and had the Tsukimi -Moonlight Ear of Rice- Junmai from Iyogaiya Seiryo. It had a noticeable sweetness from the rice. We also enjoyed the deep-fried gizzard, which was firm and delicious, and the oden (daikon radish and oyster) with a gentle flavor that wasn't too salty. The oyster oden was so good that I want to try making it at home. Finally, we were served a complimentary clam soup, which was also delicious. Such service makes me want to visit again soon. Since the place was constantly busy with customers, I recommend making a reservation before visiting.