I used it for my anniversary with my boyfriend. I was nervous at the expensive restaurant, but the manager talked to us and we were able to relax and enjoy the meal. The course meal was very filling, and towards the end I was so full that it was funny. I will definitely use it again for another special occasion!! Thank you for a fun and delicious time.

Lunch exploration in Tsukishima area. I had a delicious meat lunch at the new branch of "Yamagata Yama" called "Hanare" in Tsukishima, where I enjoyed the Yamagata beef Hitsumabushi (lean meat) for 2,200 yen. It is located about a 5-minute walk from Tsukishima Station, a little further down Nishinakadori. Reservations are required for dinner, and lunch can also be reserved. The interior is very modern and lovely, with a counter and a private room. It's a very high-quality space, and you can see the live cooking on the counter. For the appetizer: grilled beef tongue with miso and grated yam. For the main dish: Yamagata beef hitsumabushi (lean meat) with shredded corned beef. Soy sauce-marinated egg yolk. Tail soup. The grilled beef tongue is very tender, and when you chew it, the umami flavor comes out, especially when combined with the grated yam, creating a magical carpet-like sensation in your mouth. Adding miso and sansho pepper enhances the flavor even more! The main dish is served first in a bowl, with the beef and corned beef placed on top. The lean Yamagata beef is very tender and flavorful. Sprinkling a little sansho pepper brings out the distinct taste even more. For the second serving, I enjoyed a luxurious Tamago Kake Gohan (rice with raw egg) with the marinated egg yolk and chopped green onions. The shredded corned beef adds a nice touch, complementing the flavor of the meat and the subtle aroma of soy sauce. The shredded corned beef alone is delicious with rice. Kato Gyutan Butcher also offers shredded corned beef, but theirs has a more charcuterie-like taste, while Yamagata Yama's version is more like a sweet and not overly sweet tsukudani-style, which is very good! For the third serving, I had a tea-soaked rice dish with tail soup, which is rich and well-seasoned, giving a meaty taste even without the meat. Finally, I returned to the beef and rice, enjoying them with the tail soup until I finished everything. It was amazing—so good! The pickled turnips were sweet and sour, which was delightful! I would like to try their dinner next time. Thank you for the meal!

The restaurant was enjoyable both in terms of performance and taste. The amount of meat in the course was quite substantial. As a light eater, I found the fatty meat in the latter part a bit challenging, but you can get a refill of rice in a hot pot in between, so for those who can eat a lot, I recommend it. The uneaten meat can be added to a bento box as a gift. If I had known about the bento box, I would have focused on drinking earlier. However, it is a hidden gem and a very good restaurant. ⭕️

#Meat Kappo #Tsukishima [Exquisite Meat Kappo Dining] Located in Tsukishima, this traditional yakiniku restaurant offers a luxurious dining experience with a 12,000 yen course menu only available at night. Starting with appetizers, seasonal dishes, yakiniku, and freshly cooked rice in a clay pot, the meal ends with curry and meat soba, all of which are exquisite and satisfying. A must-visit restaurant where you will want to come back with your loved ones.

I happened to come across a restaurant by chance Part 2. Originally planned to eat sushi. It was too crowded at lunchtime so I gave up. I then walked to Tsukishima to eat that tonkatsu. Surprisingly, they are closed today and tomorrow. Near there, I found a restaurant I visited today. The atmosphere of the restaurant was very nice, and I enjoyed the hitsumabushi. Especially, the ox tail soup chazuke at the end was exquisite. The staff at the restaurant were also very nice.

This shop in Yamagata focuses on ingredients from Yamagata and serves delicious meat dishes. You can enjoy a generous portion of food and have rice cooked in an earthenware pot halfway through. The taste, service, everything was satisfying, and I felt like I wanted to visit again!! The dessert at the end was interesting.

I heard a rumor and visited on the opening day with the first reservation. Kuu, thank you for the amazing time! First of all, I want to say that. It is a completely reservation-only system with only 8 counter seats, and the menu is a course meal. The menu that came out is as follows: Consomme Chawanmushi with edible chrysanthemum Shoulder loin corned beef Nori and mochi Inside thigh yukhoe with shiso and ikura, raw yam Liver seared over charcoal, compare two types of tongue Rib roast, seared with uni, served with Yamagata salt, sudachi, and wasabi Hormone and turnip jjigae soup Hanger steak, charcoal-grilled Rib roast sukiyaki with saffron egg yolk Cold soba with parent bird, chicken oil Taro Silk Sweet, charcoal-grilled sweet potato and Tsuyahime ice cream Pesticide-free Japanese black tea Special bento as a souvenir It was very delicious. Thank you for the feast!