"Nijo Aritsune" is located just a few minutes' walk from Kyoto City Hall Station. The concept of the restaurant is "an izakaya for adults," with a well-designed exterior, interior, and the demeanor of the chefs giving the impression of a high-class traditional Japanese restaurant. The interior has a counter with 7-8 seats, two tables for two people, and private rooms. It's best to visit with 2-3 people, as the atmosphere is not suitable for larger groups. However, some people seem to casually call for reservations, asking if it's okay to come in with two people in just 30 minutes. The restaurant surprisingly offers a wide selection of wines, with most bottles priced around 10,000 yen. I mainly focused on Japanese sake, priced around 800 yen per glass. They also serve beer, highballs, and shochu. The appetizer, a grilled eggplant with fig and red shishito pepper, served with black sesame paste, was a delightful start. It had a French cuisine-like flavor despite its Japanese appearance. After the appetizer, you can order a variety of dishes a la carte. The prices are not listed, which can be a bit intimidating, and some of the menu descriptions are too fancy to understand easily. I started with a sashimi assortment, including Thai red snapper, swordtip squid, tuna, and conger eel. The Thai red snapper was particularly delicious, with a delicate sweetness and a satisfying texture. The horse mackerel was prepared as a minced fish dish, highlighting the natural flavors of the ingredients. I also tried the grilled collar part of the Thai red snapper, cooked over charcoal, giving it a juicy and flavorful taste. The crab cream croquette was a delightful dish, and I indulged in two servings as I was dining alone that day. Next, I ordered a grilled local chicken, which had a firm texture and a rich flavor. The chicken meatball skewers were smooth and flavorful, complemented by a sauce made with egg yolk. For dessert, I had a beef cutlet sandwich, which was a perfect balance of meat umami, sweet sauce, and soft bread. After enjoying the meal and some drinks, the bill came to around 15,000 yen. Considering the quality and quantity of the food, a similar dining experience in Tokyo, such as at "Azabu Rokkaku," would likely cost twice as much. The cuisine at Nijo Aritsune is authentic and reminiscent of a traditional Japanese restaurant, yet the friendly and welcoming atmosphere makes it feel like a cozy neighborhood eatery, similar to "Nonkiya Mune" nearby. Kyoto has many such excellent restaurants with this style."

I went to dinner with a friend who knows the local area well. They are a food writer, so I knew we were in for a treat. The restaurant was not the type you can visit often, more like the kind you see in high-end women's magazines featuring designer bags and clothes. The food was delicious, perfect for using the receipt for expense purposes. While waiting for my friend, I looked around the private room and felt the luxurious atmosphere. I ordered a beer first and then looked at the menu, which only had course options listed. It was hard to read and didn't have prices, which was surprising. This was a new experience for me. My friend said we could order a la carte, so we chose a few dishes. The dishes were all delicious, with a mix of vegetables, meat, and fish. The portions were small, so I couldn't try everything I wanted, but everything was tasty. We chatted a lot, so I didn't get to try many dishes, but the second glass of white wine was rich and easy to drink. I don't know the brand or type, so it's a bit intimidating for newcomers. Overall, it was a great experience, and I hope to come back with an empty stomach to enjoy more dishes in the future.

Located just a 5-minute walk north from the subway station City Hall, this popular adult izakaya is situated on the north side immediately after entering Teramachi Street and heading west on Nijo Street. Everything I ate here was amazing, so I highly recommend it! It is non-smoking, but the experience was so wonderful that I completely forgot about smoking altogether.

Kyoto City Hall Mae Station is a 5-minute walk from our store. The exterior is calm, based on wood grain. You can order a la carte as much as you like. The appetizer of Manjū-ji and abalone with white cucumber and cherries is refreshing with a rich dashi flavor. The sashimi assortment includes squid, tuna, hamo with plum dressing, conger eel, and rockfish, all with excellent texture and flavor. The hamo stands out with its aroma and taste. A must-order. The minced horse mackerel is finely chopped without limit, offering a good balance of flavor and texture. Made me crave sake. The assorted appetizers feature seasonal ingredients in a vibrant dish. A must-order for those looking for delicious Japanese cuisine during their Kyoto sightseeing. Delicious. The grilled ayu fish is plump and irresistibly bitter. Today's special. The grilled duck loin is sweet and enhances the taste of sake. Squeezing sudachi lime adds a refreshing touch. The crab cream croquette, recommended by regulars, is piping hot and creamy. The beef cutlet sandwich has a sweet sauce and soft bread, complemented by pickles. The tamago kake gohan with karasumi topping is creamy and delicious. I would order it if I had room in my stomach. After eating and drinking, the total cost for one person is around 15,000 yen. It's a great value for two adults to eat well and be satisfied. The customer service is welcoming and there is no doubt about the experience. Overall, it was enjoyable! The customers are also well-mannered. From regular couples to solo diners, couples, and colleagues, the restaurant caters to a wide range of customers, but there is no rowdiness. I would like to visit with my parents. Highly recommended! ======MENU======= Appetizer (Manjū-ji and abalone with white cucumber and cherries), Assorted appetizers, Sashimi assortment, Minced horse mackerel, Grilled ayu fish, Grilled duck loin, Crab cream croquette, Beef cutlet sandwich, Tamago kake gohan with karasumi topping, Various types of Japanese sake —————————o0o————————— - Address: 694-3 Chishiyacho, Nijoteranishikikudaru, Nakagyo-ku, Kyoto, Kyoto - Reservation: Reservation required (075-212-7587) or online reservation - Business hours: Tuesday-Saturday 17:00-22:00 (L.O), Sunday 16:00-20:00 (L.O) - Closed on Mondays, occasionally irregular holidays - Payment methods: Various credit cards - Actual cost: 31,000 yen for 2 people ⭐️ Tabelog: 3.57 ———————o0o——————— Instagram ID: tam_gourmet_

I was planning to go there if I made it in time, so I'm glad I could revisit. This time, I had swordfish, local chicken, and eel, all of which were excellent! With such a wide variety of a la carte menu items, there might not be a single disappointment... I just can't wait to go back to Kyoto again soon.

- Number of visits: 1st visit - Location: Sanjo Station - Visiting time: Around 7:00 PM - Reservation: Yes - Price: 12500 to 14999 yen per person - Orders: Appetizers, roasted gingko nuts, assorted sashimi, grilled duck breast, karasumi mochi, tanuki rice, beer, sake - Memo: On the first night of my Kyoto trip, I visited Nijo Yutaka, a restaurant I had been curious about. There were no prices on the menu, so preferences may vary. Although the service was a bit slow, everything was delicious. In particular, the karasumi mochi was excellent. The tanuki rice with plenty of Kujo negi and an ankake sauce was also delicious in a Kyoto-like way. As it got closer to closing time, the number of customers decreased, and I was able to have a pleasant conversation with the staff. I would like to visit again. There was a middle-aged man who seemed like a pretentious wealthy person trying to impress a woman. The seating was cramped, so it may not be suitable for such behavior.

A friend highly recommended a restaurant, but I was hesitant to go to a traditional Japanese restaurant alone. Luckily, I found someone to go with while I was in Kyoto for errands near the City Hall. We had lunch at a nearby Italian restaurant called Tramonto, and then headed to Nijo Yutaka in the evening. The specialty of the restaurant was the appetizer course, so we ordered that and then decided on the rest of the dishes at the restaurant. The menu was extensive and we had a hard time choosing, so we asked the chef for recommendations. We ended up ordering everything he recommended, and it was all delicious! We had sashimi, grilled fish and wagyu beef, tempura, and more. Everything was so tasty and the bill was surprisingly reasonable. It was a great dining experience and I would love to go back with someone else in the future.

I was looking for a reasonably priced Japanese restaurant near Kyoto City Hall and came across this place! I couldn't get a reservation for November, so I made an early reservation this time. The atmosphere was lovely with a counter and a brick-built grill in the kitchen. However, the menu didn't have prices listed. I think some people like that kind of restaurant, but personally, I'm not a fan. I had the recommended "hassun" which included various small dishes that really showcased the flavors of this restaurant. Each dish was well-prepared and satisfying! The creamy oyster was easy to eat and quite large. The charcoal-grilled local chicken had a rich flavor and was delicious! The ankimo (monkfish liver) with ponzu sauce had a rich taste that pleased my companion who loves liver. The simmered kinki fish was delicious as expected. The uni (sea urchin) bowl had plenty of uni and was very satisfying! Overall, the seasoning was well done. If you prefer lighter flavors in Kyoto cuisine, this might be a bit different, but everything was delicious! The only downside was that the dishes came out very slowly, perhaps due to short staff. And of course, I wish the menu had prices listed (lol).

I visited a high-class restaurant in Kyoto during my trip. The menu did not have prices listed, so it was definitely a luxury place! The eight-course meal was beautifully presented with seasonal items, including sashimi, crab cream, ayu tempura, matsutake mushroom steamed in a pot, tsukune, recommended karasumi egg rice, and gyukatsu sandwich. Everything was delicious, and I thoroughly enjoyed this extravagant dinner in Kyoto. The only downside was that the portions were small.

This was my first time visiting. I didn't have a reservation, but since it was early and the current season, I was seated right away at the counter. We ordered a variety of dishes and everything was delicious. The sea urchin rice bowl we wanted was really tasty. The presentation was beautiful, the restaurant was clean, and I would love to visit again when I'm in Kyoto. We also ordered beef cutlets for a late night snack, and even after some time had passed, they were still delicious. Everything was of high quality, and it felt like a great value for the price. Thank you very much.

I visited Yutaka-san for the first time ⭐️ I had called before but finally was able to visit when our schedules aligned. I ordered wine for drinks, a bottle costing around 5-6 thousand yen. For food, I ordered the recommended hassun, seasonal matsutake mushroom shabu-shabu, charcoal-grilled moroko, and bifukatsu. Everything was delicious. The atmosphere of the restaurant was not too formal, making it a place where you can feel comfortable. I would like to come back with my family next time.

I was really looking forward to going back to this restaurant because I had such a great experience last time. However, it has become so popular that I couldn't get a reservation at all, and ended up not being able to go several times. This time, a friend who was visiting Kyoto had their schedule set early, so we managed to make a reservation quickly! Finally, I was able to go. At Aratana, I highly recommend the appetizers, sashimi, and the dragon's egg rice bowl. The appetizers are beautifully presented, each reflecting the season. Not only are they delicious, but the presentation is so stunning that it feels like a work of art that stimulates your appetite. The sashimi is sourced from the same place as restaurants with a customer spend of over 30,000 yen, so it's really good value. The new dragon's egg rice bowl was also amazing, with plenty of homemade karasumi. Karasumi and eggs are such a perfect match! Going there again after a while, I was amazed by the further level of improvement.

The appetizer was bamboo shoots mixed with bonito and sesame cream. Next, there were dishes like boiled fava beans, young bamboo shoots, assorted sashimi, grilled oysters, minced fish, tempura with cherry shrimp and new onions, grilled silver cod, Thai fish soup, and marinated horse mackerel to finish. I realized later that I forgot to order any meat dishes, like beef cutlet. The sake prices were very reasonable, starting from 450 yen per glass. The food was delicious and the prices were much more affordable compared to higher-end restaurants where the average cost per person could be around 30,000 yen. It's a great option for those who want to eat delicious food without the high price tag and don't want to bother searching on food review websites. The variety of sake available was decent and easy to calculate the total cost. The main seating area is at the counter, and I will definitely be visiting this place again. Also, the female owner is very beautiful.

I went to Yutaka-san for the first time in the Nijo area for a company gathering, and the town has a nice atmosphere. Reservations are essential as it gets crowded by 19:00. This time, we used the second floor tatami room. We enjoyed a variety of dishes such as sashimi, appetizers, uni rice bowl, roast beef, foie gras, special uni bowl, grilled mackerel, udon noodles, fried oysters, tempura, beef cutlet, and taro tempura. It was a feast! In this area, you can have a meal with drinks included for around 10,000 to 12,000 yen per person, which is very reasonable considering the quality of the ingredients being on par with the high-end restaurants in the area. I highly recommend this great restaurant in the Nijo area. Thank you for the wonderful meal!

It's been a while since my last visit. I think I've been here more than 5 times before. The atmosphere is great and I always end up staying longer than planned. The seasoning of each dish is exquisite, bringing out the best of seasonal ingredients. The grilling of the dishes is also top-notch! The drinks are reasonably priced, making it easy to enjoy without hesitation. For those who want to relax, I recommend the private rooms... For those who want to enjoy performances or have a chat, I highly recommend sitting at the counter. ♬

A popular high-class izakaya called "Yutaka" for adults. It's more like a traditional Japanese restaurant than an izakaya. Each dish is carefully and lovingly prepared, making diners feel happy. The head chef and staff provide excellent service, creating a cozy atmosphere. It's easy to see why this place is so popular. The photos are from autumn 2018: - Sashimi: sea urchin and sea bream - Matsutake mushroom tempura - Roast beef with vegetables - Steamed matsutake mushroom - Grilled conger eel - Grilled red snapper with salt