This day was used for a company drinking party. We chose the 12,000 yen course. Namul, kimchi, and rice were all-you-can-eat. Before the course started, they brought out three fresh-looking beef tongues and said, "Today we will serve you this much tongue!" First, we were served a tongue appetizer mixed with green onions. The thick-cut tongue was surprisingly tender for its thickness. We were served sake tongue, top tongue with salt, and more, but personally, I liked the top tongue with salt the best as it was the most tender and easy to eat. The grilled vegetables, including bell peppers, daikon radish, and potatoes, were delicious! Especially the bell peppers were amazing! The tongue cutlet dog was palm-sized with cute yellow buns and crispy tongue cutlet inside. By this point, everyone's stomachs were quite full. However, next came a tongue assortment! At this point, we left it to the men to handle. The top tongue with salt sprinkled with yukari was a new eating experience for me, but it was refreshing and delicious! We could choose between large, medium, or small curry, and we chose small. It was about a bowl's worth, and I ate until I was completely full! Tongue lovers should definitely try this restaurant.

On Fridays, it's just Kanda Tan. This is my second visit since I went for the pre-opening. It's not difficult to make a reservation, but I don't have any friends to go with, hence the delay. If I had more friends, I would love to visit every month. Tonight, we had the Grilled Tan Course with one piece (all-you-can-drink included) for 12,000 yen (tax included). The all-you-can-drink is for 2 hours, just like the course itself, so you can drink until the end. Before we start drinking, the staff brings us today's piece. The image is to eat a whole piece of Tan from the base to the tip with two people. By the way, you can have unlimited rice, but we didn't have any. We started with a toast with beer, tonight is a thank-you party for two in Kanda. The appetizers, kimchi, and bean sprout namul were so delicious that we ordered another round of each. As an appetizer for Tan, the green onion with ponzu sauce was delicious when we started eating Tan. They prepare the thick-cut Tan first, and we each get 3 pieces with salt. Then we grill them on the hot plate to our liking. Since grilling takes longer than eating, we end up chatting more. The more delicious the grilled meat, the more lively the conversation becomes. We had "Daina" special junmai sake brewed by Kikunosato Sake Brewery in Tochigi. We drink the 4 types of sake included in the all-you-can-drink in order. The first glass was Daina, always delicious no matter when you drink it. The Tan has been soaked in sake for two hours, as shown earlier, so it's not the same Tan we saw. Grilling the Tan and topping it with green onions makes it very delicious. We had "Fukuchou" junmai sake freshly pressed from the sake brewery Imada Sake Brewery in Hiroshima. It's a freshly pressed sake that's perfect for Tan-yaki, or rather grilled Tan. We had "Kaiun" junmai sake from Doi Sake Brewery in Shizuoka. You can drink Kaiun all year round, but we tend to drink it more towards the end of the year and the beginning of the new year. We had "Yokoyama SILVER1814" junmai ginjo sake freshly pressed from Shigeya Sake Brewery in Nagasaki. It was my first time drinking sake from the birthplace of barley shochu, Iki Island. I wish I had ordered it as my first drink. Tan Katsu Dog, where Tan is turned into cutlets and sandwiched between lemon bread. It has evolved since the pre-opening and has become so delicious. We had "Porcini" autumn junmai chilled sake from Miino Sake Brewery in Fukuoka. After drinking four types of sake, we thought we were going back to the beginning, but the manager recommended this one. Even someone like me who is not considered a regular customer is happy to be treated well by the restaurant. Tan assortment, where they prepare the Tan in different flavors. Some people might get tired of eating only Tan, but I could eat more. I was planning to drink only sake, but I tried the recently arrived Laphroaig. It's a single malt whisky with a strong peat flavor. It's been years since I had it, since the last time was at a yakitori restaurant in Ofuna, but it's still delicious. Tan curry miso soup, I wonder what's mixed in there. Even though I'm already full from just eating Tan, I end up eating curry rice. Lastly, matcha ice cream. Why is there so much ice cream with matcha in the winter?

The restaurant is located deep inside a building, making it a hidden gem. They offer a course with all-you-can-drink for 8000 yen, perfect for a night out with friends. The grilled tongue, as expected, is really delicious! The dipping sauce is a bit lacking in flavor, but when paired with drinks, it complements well. After mini hamburgers, they also serve tongue curry for a satisfying meal. The staff are attentive and provide good service.

I ordered the 8000 yen course, which was the only menu option available. However, I was not satisfied as the course was not very fulfilling. I had high expectations because it was a specialty restaurant, but the quality of the beef tongue itself was not that great. Additionally, the system of ordering drinks through a QR code was a disaster because there was no signal in the restaurant, making it impossible to place an order.

I was surprised by how different the texture and flavors of tongue can be, and how many ways there are to enjoy it. Adding all-you-can-drink made it even better! The restaurant was clean and nice. The course menu had a good amount of food, so I left feeling satisfied. I highly recommend this place to anyone who loves tongue! Thank you for the meal!

The grilled beef tongue was incredibly delicious, especially the thick-cut beef tongue was outstanding. You can have unlimited rice refills, but I found that a small amount of rice with simple salt and pepper seasoning paired perfectly with the beef tongue. Even though it was a course meal, I couldn't resist getting a second helping (lol).

Finally got a reservation at this long-awaited restaurant and had my first visit. I tried the tongue-only course (with all-you-can-drink option). Just as the name suggests, it was really all about the tongue! I enjoyed trying out the various cooking methods and flavors of tongue. The all-you-can-drink option allowed me to choose from a variety of drinks (with glass exchange). I also added a tongue curry to my course, and without needing to order extra kimchi or namul, I was completely satisfied. The egg soup served at the end was also delicious. It seems like a popular spot, so it might be hard to get another reservation, but I think it's an interesting place for those who love beef tongue. I would love to visit again if I have the chance. Thank you for the meal!

In Tokyo, there are many yakiniku restaurants, but one that stands out is "Kanda Tandake". As the name suggests, this place specializes in tongue meat, and you will be amazed by their unique menu. When I visited, I chose the value course menu with all-you-can-drink option called "Ultimate Tongue Feast". The fresh kimchi and namul appetizers were a great start. The tongue appetizers were also impressive. The thick-cut tongue and premium tongue were juicy and of high quality. The vegetable grill assortment paired perfectly with the tongue. What surprised me were the "Tongue Cutlet Dog" and the new specialty "Drinkable Tongue". If you love tongue meat or just want to indulge in it, I recommend trying "Kanda Tandake". You will definitely be captivated after just one visit.

I was disappointed because I had high expectations... The only things I liked were the curry and egg soup... Even though it's all-you-can-eat, there are too many of the same type of meat, so it gets boring, and even when cooked well, it still ends up bloody, so it wasn't good for me... The drink selection is limited and having to scan a barcode for each order is a hassle, they should leave that to chain restaurants only!

Budget: 8000-10,000 yen Order: Course menu only Duration: 1.5-2 hours Reservation: Through Tabelog A new yakiniku restaurant in Kanda that opened recently, offering a course menu featuring whole beef tongue. The concept is quite interesting and I enjoyed the variety of ways you can enjoy the tongue. However, the quality of the dishes varied. The thick-cut beef tongue was delicious, but the thinly sliced tongue was just okay. It lacked seasoning, so I felt it could use some more flavor. The tongue skewers were recommended to be grilled together, and they were surprisingly tasty. Overall, the grilled dishes were good, but the other dishes were a bit disappointing. The beef tongue ponzu with leeks was a bit tough, and the tongue burger had a strange balance of flavors. The curry didn't seem to pair well with the tongue either. The price of 8000 yen including all-you-can-drink is reasonable, but my overall satisfaction was not very high. While I found the concept interesting, I don't think I would revisit this restaurant. [Course Details] - Beef tongue with leek ponzu - Napa cabbage kimchi - Bean sprout namul - Thick-cut beef tongue - Thinly sliced beef tongue - Grilled vegetables - Tongue cutlet burger - Tongue skewers - Tongue curry

I made a detour on my way home from work to the restaurant I had reserved! I was so happy with all the tongue dishes. The tongue burger was incredibly delicious, and not just the tongue, but the bread outside was also tasty. It was a menu that filled me up with plenty of food. Thank you very much.

I made a reservation for the Tan course at night and visited the restaurant. The bean sprout namul and kimchi are free refills. First, you taste the boiled tan and leeks with ponzu sauce. It has a tender texture. There are many different cuts of beef tongue, but the most delicious ones were the top tongue with salt and the melt-in-your-mouth tongue. The top tongue with salt is served with a sauce made of onions and beef fat, which enhances the flavor. The melt-in-your-mouth tongue isn't actually melt-in-your-mouth tender, but the seasoning is excellent and you can keep eating it one after another. The restaurant had a lot of staff compared to customers, which made the atmosphere a bit awkward, but the taste was excellent!

I visited a restaurant I had been wanting to go to for a long time. Usually when I go out for yakiniku, I always think, "I wish I could have more tongue." This time, I only had tongue!! It was super delicious. I made a reservation for a course that cost around 6,000 yen. A variety of menu items such as thick-cut tongue and tongue burgers kept coming out one after another, and it was so much fun. It was nice that you could have unlimited refills of bean sprouts. It was a bit disappointing that the staff spilled my oolong highball and got my friend's jacket and bag wet, but there was not much of an apology. Also, since it was a counter seat, the tense atmosphere among the staff was a bit sad. But the food was delicious, so I would like to visit again.

JR "Kanda Station" West Exit, a 3-minute walk away, is a specialty restaurant focusing on beef tongue dishes. The course specializing in beef tongue with all-you-can-drink for 8000 yen might be a good deal. Lately, I've been thinking that beef tongue and skirt steak are enough for yakiniku, so I'm happy with a course that focuses only on beef tongue. The thick-cut beef tongue is incredibly delicious. Even the top tongue, which only differs in thickness, is delicious with its richness and flavor. I tried the beef tongue cutlet dog for the first time! The yellow buns are eye-catching. It had a surprisingly light taste and was delicious. The specialty drinkable beef tongue is served seared. It has a taste more like sirloin than beef tongue. A new way to enjoy beef tongue. The beef tongue in the beef tongue curry at the end is also tender and delicious. [Tongue-only course] - Appetizer: Mapo tofu - Kimchi and bean sprout namul - Green onion tongue ponzu - Thick-cut tongue with salt, squeeze lemon - Top tongue with salt (various toppings like chili-based yannyeom, yukari, yuzu pepper, green onion sauce, etc.) - Assorted grilled vegetables (bell pepper, beets, potatoes) - Beef tongue cutlet dog - New specialty... drinkable tongue - Egg soup - Special beef tongue curry for the finish (medium size)

A yakiniku restaurant that only serves tongue!! I love tongue the most, so I had a blast eating here! The course menu had about 6 dishes, and the portions were quite generous. You could have unlimited rice, and it was delicious with a fluffy texture. The thick-cut tongue was the best!

You can have a quiet meal at this cozy little restaurant. I had the tongue course, which was just the right amount for a woman. Men might find it a bit small, so they may need to order extra. The tongue was thick and satisfying to eat.

I went to a restaurant that I saw on SNS where the beef tongue looked delicious. I decided to go for the course menu. The first beef tongue was amazing! It was so delicious! However, as I continued with the course, I started to get a little bored for some reason... Overall, it was tasty. The first tongue was shockingly delicious. It was a course menu with only tongue dishes. #beef tongue #tongue course #yakiniku #food #foodstagram #delicious #delistagrammer #tasty

After work, I visited with a friend. I was thinking about just getting the regular course with tan, but each dish was very well thought out and we had a great time. I was surprised by the natural sweetness of the roasted beets. It was delicious.

This restaurant is usually fully booked, so it's difficult to visit without a reservation. The interior is very clean, and the counter where I sat had a roaster for each person. I enjoyed the variety of ways to eat the tongue, and didn't get tired of it. One thing to note is that rice and soup are included, but you have to ask for them if you want them. (It's mentioned in the course description, but the staff didn't mention it.) Also, when I ordered an additional tongue curry at the end, I wasn't asked if I wanted it, but it came with egg soup. The Happy Turn at the end made me smile! Thank you for the meal.

Kanda, Awajicho, Ogawamachi. Yakiniku, kimchi, bean sprout namul, green onion vinegar tampon, tongue, white miso, simmered dish, thick cut, sake, tongue salt, top tongue salt, tongue cutlet dog, garlic butter tongue, egg soup, special tongue curry, tongue-only course, sake, Yamashiro-ya, all-you-can-drink.

I love all the tongue courses, they are all delicious and you can have unlimited refills of kimchi, namul, and condiments! I planned to order the beef tongue curry at the end, but I was too full to do so... But for 6000 yen, I am really happy with the experience. Highly recommended!

Opened on May 20, 2022. I went to the new concept restaurant "Tan Dake" that I had been curious about on SNS. Tan, which is the most popular meat part and has become difficult to source. It's quite bold to offer a course consisting only of Tan. Imported Tan prices have also increased significantly. The location of the restaurant is Kanda Station, about a 3-4 minute walk. This restaurant is a new cow tongue specialty store developed by Daigo International, which also operates Ginza "Daigo" and "Niku to Nihonshu Yachimata Store". I think Tan is usually around 1kg, so if you go with 4 people, you probably use up a whole Tan. It was characteristic that they skillfully seasoned and served Tan Moto, Tan Shita, Tan Naka, and Tan Saki. Towards the end, it can get a bit boring, so the key is to keep it interesting. I wonder if it's okay for Tan Moto to come out first. But I think 7,500 yen with all-you-can-drink is cheap. [Order] <All-you-can-drink Tan Dake course> 7,500 yen ◇Kimchi and Namul (free refills) ◇2 types of Tan appetizers -Negi Tan Ponzu -Tan white miso stew ◇Thick-cut Tan salt ◇Japanese sake Tan salt ◇Upper Tan salt ◇Tan cutlet dog ◇Garibata Tan ◇Egg soup <Additional> Curry Small 440 yen Medium 660 yen Large 1,100 yen <Condiments on the table> -Yannyeom based on chili peppers -Yukari -Yuzu pepper -Negi tare, etc. --- ・ --- ・ --- ・ --- ・ ◇Instagram Wagyu Journal (@wagyu_journal) https://www.instagram.com/wagyu_journal/?hl=en ◇TikTok Wagyu Journal (@wagyu_journal) https://vt.tiktok.com/ZSJJgKcHk/ ◇YouTube https://youtube.com/channel/UC__keb7-eVj8BkJ2EF28uIw ◇Online salon https://nikukai.net --- ・ --- ・ --- ・ --- ・