It is recommended to order the Tori Kama Meshi in advance as it takes some time to prepare. This dish is delicious, so everyone should try it. It is smaller than expected, but satisfying. It is easy to eat and has a flavorful broth.

After watching the Torikizoku comedians on Ame-talk, I felt like going to Torikizoku again. They were offering local gourmet dishes for a limited time: - Kizoku-yaki - Bandit-yaki - Tochigi sweet potato fries - Fried new onions in broth - Seseri (chicken neck) - Kama-meshi (kettle rice) I tried the Kama-meshi they featured on the show and it was delicious. All of the dishes were tasty and the restaurant offers great value for the price. It's a convenient place to go for a drink when you feel like it.

The image is always lively! Since it's a one-floor restaurant, it may not accommodate large groups. The taste is consistently delicious. The skewers are always tasty no matter when you eat them! It's great that you can change the taste of cabbage here. You can eat as many skewers as you want! Sesame oil and mayonnaise are recommended.

It's delicious and good value for money. Torikizoku is just like this. As expected. Satisfaction is higher if you can enter without waiting in line.

Around 19:30, I went without a reservation and didn't have to wait to be seated. If you make a reservation, the seating is limited to 2 hours.

I landed at Shimo-Asagaya Station and decided to try out some chain izakayas that specialize in chicken dishes. I noticed that almost every menu had "Chicken Nanban," so I decided to compare it instead of my usual choice of yakitori. First, I went to Torikizoku. There was a nearby restaurant offering a 280 yen chicken dish called Takadatori, while Torikizoku had a 298 yen chicken dish. I ordered a draft beer and the Chicken Nanban at Torikizoku. The draft beer was Suntory Premium Malts, which had a slightly gentler carbonation compared to Asahi Super Dry. It had a creamy foam and a refreshing aftertaste. For those who prefer a strong umami flavor, Asahi Super Dry might be better, while Suntory Premium Malts is for those who prefer a lighter taste. As for the Chicken Nanban, the meat was thin. It was like a chicken cutlet with tartar sauce. The meat was a bit tough, but the coating was crispy, and the flavor of the meat was slightly better than Takadatori. Overall, Chicken Nanban was a close first place, and the draft beer was a close second.

The fried chicken pieces were too salty; the grilled chicken bowl lacked flavor; the draft beer was smaller than at other places; the white wine was very light and came without a glass... Apart from the price, there were not many highlights, and overall, the price advantage was not particularly outstanding.

My friend from Asakusabashi came to play in Shimo-takaido. "Long time no see! Did you cut your hair?" We went to Torikizoku. As we clinked our refreshing large jockeys, the night began to unfold. A new fried chicken menu was introduced. "Hey, Ruriko, I've hardly been to Torikizoku before... I'm so nervous!" Oh ho! In that case, let Ruriko teach you the proper Torikizoku etiquette! First, the cabbage! The night at Torikizoku doesn't start without it. And yes, one skewer, and something fried like the fried chicken will enhance your satisfaction! "Well, then, maybe I'll go with the thigh kizoku yaki." "Oh my, adorable kitten, thigh kizoku yaki comes with sauce, salt, and spices! Which one will you choose, Stray Sheep?" "Um, then I'll go with spices. Oh! And I want to try this 'smoked chicken' and 'salt fried chicken wings'!" "What!?" The unfamiliar dish names made Ruriko doubt her ears. "Smoked chicken and salt fried chicken wings!? Were there such menu items...?" Yes, there were. New menu items were introduced (maybe from April?). The one on the right is thigh kizoku yaki with spices. The one on the left is smoked chicken. The naming of 'smoked-style' is quite subtle, but it was smoked-flavored breast meat. And the salt fried chicken wings. It was incredibly delicious. "My friend from Asakusabashi... she's quite good at choosing..." Compared to the 'Torikin fried chicken' that we often eat, the amount is smaller but the taste of the chicken wings may be better. We drank and ate a lot. The large Kirin jockey is very big, but as we chatted and ate, we soon drank it all, "I just need a little more to finish this fried chicken..." "Shall we order another large Kirin jockey?" "Isn't that too much...?" "It's better than running out." After discussing, we ordered another large Kirin jockey. And then when the next dish came, "I just need a little more to drink..." Before we knew it, we had 3-4 more. We drank a little too much. In conclusion, the large Kirin jockey is a perfect way to invite additional orders. And so the night ended in a whirlwind. And the morning with spinning eyes arrived...

Birds sometimes have a strong craving for food, right? When that happens, how about this place? It's pretty big! http://ameblo.jp/refrain-t/entry-11171761747.html Well, all the menu items are quite large here. If you order too much, you'll get full. Note! The atmosphere of the restaurant is lively and nice. It feels like they are working hard. By the way, there is also Torigin across the street. It's chicken-related, so why not try both places!

I wanted to have a little bit of yakitori as a snack, so I decided to stop by after work. It was my first time visiting Torikizoku. I ordered three types of grilled items and cabbage. It turned out to be a lot more than just a snack. I was really full. You can have unlimited refills of cabbage, but if you're visiting alone, it's not something you can eat a lot of. The system really works well when you go with a large group. I wasn't expecting much in terms of taste because of the price, but I was pleasantly surprised. The portions were huge and the food was delicious. The beer was draft, so you have to accept that. The atmosphere inside the restaurant is more like an izakaya than a yakitori place. It was lively and enjoyable. The counter seats are separated, so you can really immerse yourself in your own world, whether you're alone or with someone else.

We visited Toriki Shimo-Kitazawa in Setagaya-ku with my friends. The yakitori at Toriki is big, cheap, and delicious. We were seated at a table and started with a toast with beer. Beer tastes great in the hot summer at Toriki. We first ordered the light salted cabbage, which you can have unlimited refills of. We also had Hokkaido potato fries, which paired well with the beer. We tried various yakitori dishes like tebasaki, tsukune cheese yakitori, momo kizoku yakitori, and tare mune kizoku yakitori. We enjoyed the tare mune kizoku yakitori the most. It was a fun and enjoyable dining experience. Thank you for the delicious meal.

I was asked to revise the entire text. Since there were no stores open late at night, I had no choice but to visit this place. I was aware that it was a chain izakaya, but it was still amazing. They were really committed to their food! The tofu salad with chicken pieces like Hainanese chicken rice... what arrived was tofu topped with chicken breast and what seemed like sesame dressing. The menu photo showed green onions scattered on top, but the dish served had no green onions. When I asked the staff, they said, "We ran out of green onions today!" Oh well, they still sold that dish! It's a fantastic salad! The iron plate gyoza... I knew beforehand that it was a dish where frozen dumplings were heated on an iron plate, but for some reason, all the dumpling skins were torn neatly when served. It's a unique and innovative presentation, something beyond just food! And can you believe it, they were out of "lemon sour" that night. Don't run out of lemon sours! I went there without any expectations, but I never thought I would have such an amazing experience! This is a truly remarkable restaurant that will stick in my memory forever.

I had been curious about this restaurant in Shimo-Takaido since visiting the one in Oimachi before. I arrived around 10:30 PM on a Monday and waited for about 5 minutes before being seated. The tables were separated by partitions, with around 10 tables and 40 seats in total, I think. I ordered a cloudy apricot liqueur (280 yen) and sand eel (280 yen). Unfortunately, they do not accept Setagaya Premium Product Vouchers, so I paid with a credit card. Thank you for the meal.