On Sunday, I went to a famous tonkatsu specialty restaurant called Juroku in Asakusa with my friends. The tonkatsu set meal (2300 yen), homemade warabimochi (500 yen), and Juroku salad (800 yen) were all delicious. The tonkatsu was made with high-quality pork from Ibaraki, with a tender and finely textured meat. The breading was thin and crispy, perfectly cooked to a slight pink color. The homemade tonkatsu sauce was exceptional, complementing the meat well. The rice was cooked perfectly, and the Juroku salad with duck slices was fresh and crunchy, dressed in a delicious homemade sesame dressing. The warabimochi was firm and refreshing. Overall, the quality of the food was top-notch, with homemade sauces and dressings adding a special touch. I look forward to trying the limited edition rib roast tonkatsu (380 grams) next time. Thank you for the wonderful meal.

Tonkatsu restaurant in Asakusa Juuroku! There are quite a few coin parking lots nearby, so it's convenient for people coming by car. On a Wednesday evening around 7pm, there were 2 groups of customers at the counter and tables were available, so we were seated quickly. Lucky! This restaurant is also popular among foreigners. The interior has about 6 counter seats and one table for 4 people. We ordered the Hirekatsu set, Rosukatsu set, and side dishes like Aji Fry, Ebi Fry, and Potato Salad. The Aji Fry and Ebi Fry were cut into portions for each person, which was kind. The miso soup with mushrooms was piping hot and delightful. And the shining rice was so delicious! You can have one free refill of rice, which is great. I forgot to take photos because I was so excited. The Hirekatsu was tender, and the Rosukatsu had a firm texture, both very tasty. The fat wasn't overwhelming, it was refreshing. They offer homemade sauce, grated Japanese-style sauce, and salt for dipping, which is enjoyable. The cabbage comes with homemade sesame dressing, and the sesame flavor is wonderful. For dessert, we had warabi mochi and pumpkin pudding, which were satisfying. The owner is very kind and talks with a warm smile. Thank you for the delicious meal, I will visit again!

Asakusa Premium Tonkatsu Theater! Haha, it's got a great sense of humor. The tonkatsu made with Iwanaka pork SPF was amazing! The tonkatsu itself was delicious, and the rice cooked in a feather pot was incredibly tasty. I feel like this tonkatsu restaurant really pays attention to detail, from the tonkatsu to the rice, pickles, and miso soup. #tonkatsu #AsakusaGourmet #TonkatsuGourmet #TokyoGourmet #japanfood #japanesefood #tokyofood #tokyoyakiniku #gourmet

I visited during the lunch hour and the restaurant was small with only one counter seat and one table seat. It became full after I entered. It is a tonkatsu restaurant produced by the popular soba restaurant "Asakusa Juroku". I ordered the famous Juroku's hirekatsu set meal for 2,300 yen. The breading was thin and crispy, the meat was tender, and it had a light and refreshing taste, so I finished it quickly. The miso soup and rice were also delicious.

Thanks to the Bon festival, I was able to get in without waiting, but unfortunately the "large pork cutlet" was sold out from the previous customers. I ended up getting the regular pork cutlet, which was lean and light. Personally, I prefer the sweetness of pork fat, so I found it a bit lacking, but I think it would be gentle and suitable for women and older people. The fillet cutlet was similar, not as juicy as it looks, but again, it's a matter of personal preference, so it's perfect for those who prefer a healthier option.

Juroku's famous dish, the Pork Fillet Cutlet set meal with beer, at Tonkatsu Juroku Soba restaurant's well-known shop. Despite not being a specialty store, this soba restaurant is popular for its high-quality pork fillet cutlet. The shop is not very well-known yet, so I was able to enter without waiting in line, although there were already customers waiting by the time I left. The interior has counter seats and table seats, and the capacity is not very large. I ordered the famous Juroku Pork Fillet Cutlet set meal and a bottle of beer since I was feeling thirsty. The cutlet had a crispy coating but was moist inside, with a well-seasoned pork that remained slightly pink and juicy. The condiments included seaweed salt, homemade tonkatsu sauce, and a Japanese-style sauce, with the Japanese-style sauce being particularly interesting. The shredded cabbage had a crispy texture and a hint of sweetness, and the sesame dressing for the cabbage added a slight spiciness as an accent. The miso soup with enoki mushrooms and tofu was rich in appearance but refreshing in taste, making it a good match for fried food. The rice was cooked in a feather pot to the perfect firmness, and it was so delicious that I could eat as much as I wanted. There were two types of pickles, daikon and shibazuke, which was very convenient. I ended up eating two extra servings of rice because I also had beer. The operation was run by a husband and wife, and the landlady and landlord were very friendly and attentive to details. In addition to the impact of being produced by a soba restaurant, the shop's dedication and customer service are also good, so I think it will become more popular. Thank you for the delicious meal.

Order: Specialty Juroku's Fillet Cutlet Set Meal 2300 yen Food & Drink Evaluation: The fillet cutlet is cooked to perfection, with a hint of pink in the center of the fillet meat and a slight juiciness when cut. The texture is just right, with a delicate and fine quality typical of fillet meat. The coating is thin and crispy, providing a pleasant crunch and allowing the meat's flavor to shine through. Overall, it is a very refined and delicate tonkatsu. Each piece is quite large, offering a satisfying dining experience. Various condiments such as yuzu pepper, seaweed salt, homemade sauce, mustard, and Japanese-style sauce are provided. Personally, I preferred the seaweed salt on its own to fully appreciate the meat's flavor. The Japanese-style sauce, a blend of soy sauce, vinegar, grated radish, and sesame, pairs well with the elegant fillet cutlet, but the slight acidity was a bit distracting. A simple sauce of dashi, soy sauce, mirin, and salt would be more suitable. The shredded cabbage is fresh and crunchy, served with a slightly spicy sesame dressing. The red miso soup with mushrooms is delicious, and the pickles are of high quality. The rice, cooked in a feather pot, has a firm texture, distinct grains, and a sweet flavor. The attention to detail in every dish, from the tonkatsu to the side dishes, reflects the restaurant's commitment to quality. Ambiance & Service: The interior is chic and stylish, creating a welcoming atmosphere. However, as it is primarily a counter-style restaurant, it may not be conducive to lingering. The cleanliness is impeccable, and the service is extremely polite. Despite the busy lunch hour, the staff continued to be attentive and courteous until the end of the meal, leaving a positive impression. Revisit: The food was delicious, and I would definitely like to return to try the pork cutlet next time.

I came to Asakusa because my friend said that Juroku, a famous soba restaurant, also serves tonkatsu. It is located beyond Rokku from Asakusa, with the nearest station being Taharamachi. Since reservations are not accepted, I visited the restaurant at its opening time of 6 PM. I parked my car at a nearby coin parking lot (900 yen per hour). Juroku is known for the quality of its ingredients, and I was planning to have the fillet cutlet set, but the limited special rib roast 380g set caught my eye. The waitress also recommended a moist and sweet tamagoyaki and a black sugar-infused warabi mochi, and when she mentioned that they also had mango pudding for dessert, I decided to add that as well. For some reason, the waitress seemed surprised. First, the moist and sweet tamagoyaki arrived. It had a gentle sweetness and a fluffy texture that was delightful. The limited special rib roast set (380g) was exceptional, starting with the pickles. The rice was glossy and had a sweet flavor, with a perfect moisture level that enhanced its texture. The miso soup was perfectly balanced. The limited rib roast was offered because they were able to source a large block of meat, making me only the second person to order it. The rib roast had a vibrant peach color, with a slightly crispy coating that made it easy to eat. Despite its thickness, the meat was cooked through, offering a tender and chewy texture that was amazing. The fat was light and not greasy. I finished every bite, impressed by the quality. The mango pudding consisted of pudding at the bottom, sliced mango in the middle, and jelly on top, offering a refreshing balance of sweetness and acidity. The black sugar-infused warabi mochi was smooth and subtly sweet, with a delicious black sugar flavor. I was amazed by the quality of the ingredients and the frying technique. I will definitely come back. Thank you for the wonderful meal.

From Ueno Station, I called to confirm if there was still meat available before taking the Ginza Line to Tamachi. I visited alone at 19:55. There were two groups of four customers already there. I was seated at the counter in the middle and ordered a pork cutlet and a glass of red wine. While eating the omelette, I waited for the tonkatsu. The frying was done diligently according to the timer (laughs). The dish arrived at 20:07. The meat had a rich flavor and seemed to be from Iwachu pork. I was told it weighed 200 grams, so it was quite large.

Day: Thursday Time: 8:30 PM Seating Availability: When we arrived, there was no one, but later on, there were about 2 foreign customers. I ordered the sirloin set meal with a bottle of beer, while my partner ordered the pork set meal with an extra shrimp fry, and we also ordered the beef stew shown in the second photo. Taste: It was delicious. The tonkatsu had a juicy coating rather than being crispy. The portions were generous, so we were very satisfied. The shrimp fry my partner had was really tasty and had a nice texture. It's definitely worth trying. Service: It wasn't great, but they weren't rude either. The staff seemed a bit slow, but the chefs were quietly efficient. Value for Money: It's not a place you can visit often due to the prices, but considering the taste and location, the prices are reasonable. Knowing the other restaurants in Kasai, everything seems expensive in comparison.

I used it for dinner this time. I was undecided on what to order, but this time I ordered the specialty dish of the restaurant, the Juroku's fillet cutlet set meal. The restaurant was almost full. The order consisted of the specialty Juroku's fillet cutlet set meal for 2,300 yen, which includes fillet cutlet, rice, miso soup, and pickles. The specialty Juroku's fillet cutlet set meal is a fillet cutlet made from Ibaraki pork, with the center part slightly pink. It was very tender and delicious when eaten with seaweed salt or Japanese-style sauce. The restaurant has a small, clean atmosphere. The staff's customer service was also friendly. It is a tonkatsu restaurant near Tahara-machi station.

I finished work in Tahara Town and stopped by here. I arrived just after opening so I was seated right away. I ordered the hirekatsu. It arrived in just a few minutes. The rice cooked in the feather pot was exquisite. Delicious rice and tonkatsu. It was the perfect lunch. Thank you for the meal.

I had some business near Asakusa, so I visited this restaurant for the first time after researching it online. I arrived around 2 pm on a weekday, and there was only one other group of customers. The last order was at 2:30 pm, but by that time, it seemed like there were few customers. I was intrigued by the limited special, the large pork cutlet set, but since it was my first visit, I ordered the specialty dish, the pork fillet cutlet set, as recommended. I also added a side of rolled omelette. The rolled omelette was served promptly, followed by the pork fillet cutlet about 15 minutes later. The fillet was made from Ibaraki pork, which was a new experience for me. The fillet itself was relatively juicy, but the meat flavor was light, and it reminded me of SPF pork. The breading was also light, so I was able to finish it without getting tired of it. While the pork fillet cutlet was very easy to eat, personally, I felt that considering the price, it was just an average taste. If I have the chance, I would like to try the pork loin next time.

A few minutes' walk from Tokyo Taharamachi Station. I've always wanted to visit this restaurant, supervised by Asakusa Juroku. I had the fillet cutlet made by the head chef at the main store once, and I couldn't forget the taste, so my expectations were high. The interior of the restaurant is small, with about 8 seats, but it's not uncomfortable even if you come alone. This time, I had the pork cutlet set meal (2300 yen). I actually don't like fatty meat, but I found out that I can eat fatty meat deliciously if it's super delicious meat, so I dared to challenge it. It was surprisingly light and refreshing, not at all greasy. I finished it in seconds. The sweetness and umami of the meat are properly brought out, and the cooking level is exquisite. The rice cooked in a feather pot is shiny and delicious. It was a little soft, but I think a slight variation is unavoidable. It was delicious! I want to go again.

The other day, there was a line outside Tonkatsu Juroku when I passed by. Today, there was no line so I decided to go in. I ordered the Hirekatsu set meal (2300 yen) with a little less rice. About 15 minutes later, the Hirekatsu was fried and the dish was brought to me. The Hirekatsu was made from Ibaraki pork. They provided seaweed salt, yuzu pepper, and tomato sauce as condiments. The owner remembered me saying that I wanted tempura sauce because they usually eat it with tempura sauce at the main store. Among the condiments, eating it with seaweed salt and yuzu pepper was the most delicious. The Hirekatsu was perfectly fried and very tasty, and the rice cooked in a feather pot, red miso soup, and pickles were all delicious as well. It would be perfect if they had tempura sauce.

I went to a hidden gem tonkatsu restaurant because the hirekatsu looked so delicious! The visual presentation was amazing! The tonkatsu was moist, juicy, and delicious. It was quite light, so it seems like it would be popular with women. Thank you for the delicious meal! -------Tonkatsu Juuroku 1-5-11 Kaminarimon, Taito-ku, Tokyo-------I mainly post on TikTok! Please follow me if you'd like! A truly delicious restaurant Gyuchan Gourmet■TikTokhttps://www.tiktok.com/@umaimise■Instagramhttps://www.instagram.com/umaimise_gyuchan/■YouTubehttps://www.youtube.com/@umaimise_gyuchan■Twitterhttps://twitter.com/umaimisegyuchan#AsakusaGourmet #TaitoWardGourmet #TawaramachiGourmet #AsakusaLunch #TawaramachiLunch #tonkatsu #TokyoGourmet #food #foodstagram #instafood #connectwithpeoplewholovegourmet

Tonkatsu Juroku Tokyo: 6 minutes walk from Asakusa Station Located in Asakusa, this tonkatsu restaurant, selected as one of the top 100 restaurants, is produced by a popular soba restaurant! ✔️ Special Juroku Hirekatsu Set Meal 2300 yen Using carefully selected pork from various regions, the tonkatsu here is voluminous! The thick-cut meat is moist and juicy, incredibly delicious! The thin coating allows you to truly taste the flavor of the meat. It is fried to perfection, light and not greasy, so you won't feel bloated. It is recommended to eat it with yuzu pepper, sauce, mustard, or salt. The Seto Inland Sea salt and yuzu pepper here are exceptional! The rice cooked in a feather pot is truly exquisite! The miso soup with Nameko mushrooms and tofu was delicious! You can have unlimited rice refills. The quality of the tonkatsu is so high that I want to visit this place again! I visited alone, but the service was also good. For more posts, check here ▶️▷ @kgu.rume @kgu.rume2 ⚪️ Store Information ⚪️ Address ☞ 1-5-11 Kaminarimon, Taito-ku, Tokyo 111-0034 Business Hours: 11:30-14:30, 18:00-23:00 Closed on Mondays #TokyoGourmet #AsakusaGourmet #Asakusa #AsakusaTonkatsu #AsakusaLunch #Tonkatsu #TonkatsuSetMeal #TonkatsuJuroku #Juroku #Hirekatsu #Meat #GourmetGirlsWanted #GourmetInstagram #TonkatsuLoversWanted #FriedFood #FriedFoodLovers #TonkatsuClub #TonkatsuTour #KuramaeGourmet #FoodieGram #Tabelog #HighlyRatedTabelog #Top100TonkatsuRestaurants #AsakusaDate #OshiageGourmet #TokyoGourmet #InstagramGourmetAward2023 #TawaramachiGourmet #AsakusaSightseeing #TokyoTravel

Tonkatsu Jyuroku, located in Taito-ku, Tokyo, opened in September 2022. Produced by the soba restaurant "Asakusa Jyuroku" in the back streets of Asakusa. ✔️ The famous Jyuroku Hirekatsu set meal (2,300 yen) *tax included The meat is not only the Hokkaido-produced Hidaka Shigenjin pork, but also carefully selected from various regions. The fillet and loin are different. The place of origin is written on the blackboard, and the fillet of the day is a brand pork from Ibaraki Prefecture. The thick stick-shaped meat is medium rare with a pink center. Enjoy it with special sauce, mustard, wasabi, and seaweed salt. I prefer salt and wasabi. The fillet katsu is very delicious ♩ However, perhaps due to the origin of the meat on this day, there was a slight dryness than expected. The thin coating looks as it is, but the richness and volume of the meat are solid, so personally, I feel that a bit more assertiveness in the coating would balance it well. Above all, the white rice is very delicious, and I ended up asking for seconds. The shiny appearance of the rice, cooked in a feather pot, has its place of origin changed depending on the day. This is a rice-focused set meal restaurant where you can enjoy it. The accompanying nameko red soup and pickles are also perfect. This makes the rice even more delicious. The service is polite, and this tonkatsu restaurant in the Asakusa area comes highly recommended. Next time, I would like to visit when they serve the highly recommended Hidaka Shigenjin pork cutlet ♩ Thank you for the meal (^ω^)y// Jyuroku Tonkatsu (☆3.40)

The tonkatsu restaurant has a sophisticated atmosphere and the customer service is very polite. They also serve a variety of appetizers for drinking at night. I discovered this place by chance and the sweet egg omelette was delicious. The tonkatsu was also high quality. I will definitely visit this restaurant again.

A tonkatsu restaurant that opened last fall, located about 4 minutes from Tawaramachi Station on the Tokyo Metro Ginza Line. I visited for the first time on a Sunday afternoon. It's a small restaurant mainly with counter seating, but I was able to be seated without waiting. This place is a tonkatsu restaurant started by a soba shop, and the specialty is the fillet cutlet, so I ordered the loin cutlet set for 2300 yen. In addition to the loin set for 2300 yen, they also have a large loin set for 3300 yen, fillet set for 2300 yen, large fillet set for 3300 yen, chicken cutlet set for 1600 yen, shrimp fry set for 2100 yen, and other side dishes like potato salad, simmered dishes, and rolled omelette, so you can have drinks if there are seats available. The pork is called "Shigen Jin'i Buta," which seems like a very "noble" name. Pickles, mustard, yuzu pepper, white rice, nameko soup, and finally the loin cutlet arrived. The cabbage looked like it had been sitting for a while, but it was sweet and delicious. I ate the cutlet without putting anything on it. The loin of Shigen Jin'i Buta has a thin coating similar to that of Miyazaki's Naotan, crispy and delicious. The pork seems slightly overcooked. I ate the first piece without anything, and from the second piece onwards, I tried it with seaweed salt. The right amount of crispy coating and the slightly chewy texture and flavor of the pork's lean part were quite good. I left a bit of the fatty part at the edge. I also tried the mustard and yuzu pepper, but it might be good even without them. As I ate 5 pieces, the lean part started to feel a bit dry. Rice is free for one refill. The nameko soup was also delicious. I tried the original sauce with the last piece, but I preferred the salt. It was a tonkatsu restaurant with delicious loin cutlets.

In the latest issue of Otona no Shumatsu, Makki Makimoto highly praised the tartar sauce at this restaurant, so I was curious and visited for the first time. I arrived at the restaurant around 1:10 pm on a weekday. It was a counter-centered restaurant with some table seating available. There were two customers already there. Today, I had the following: - Hirekatsu set meal for 2300 yen: You can also order just half of the rice. I also ordered a single shrimp fry for 700 yen. The food was served in about 15 minutes. The Hirekatsu was a large portion of about 5-6 pieces, with a nice pink color inside. It was fried perfectly, and when eaten with seaweed salt and yuzu pepper, it was delicious. I also tried their original sauce, which was quite tasty when paired with mustard. The shrimp fry was served with the much talked-about tartar sauce, which was generously provided and had a nice acidity that paired well with the fry. The set meal also came with pickles, red miso soup with mushrooms and tofu, making it a well-prepared meal. Thank you for the meal.