I was taken to a restaurant for dinner that completely surprised me. We met in Ginza, so I assumed we would be dining at a restaurant there, but instead we ended up in Shinbashi. I was a bit taken aback at the idea of having dinner in Shinbashi, but when we entered the restaurant, it seemed like a yakiniku place. As we descended in the elevator, I was puzzled by the atmosphere. The interior of the restaurant was designed to resemble America during the Prohibition era, and without much time to think, we were led to a door at the end of the hallway that said "Staff Only." We were seated at the furthest table from the entrance, as they were strictly enforcing social distancing measures due to COVID-19. We hadn't been told what kind of restaurant it was, so if it had been a first date, I might have been overwhelmed by the experience. Since it wasn't a first date, I didn't have to worry about that, but the surprises kept coming. A wooden box that looked like a traditional Japanese lunch box was brought to our table. I was puzzled when the staff effortlessly carried it over, only to find out that it contained only stones. We were instructed to pick one stone to eat, using a fork to pierce it and enjoy the meat inside. It turned out to be delicious katsu with plenty of juices. Next, we were served three types of pressed sushi with horse mackerel, which was boneless and had no fishy taste. It was delicious and easy to eat in one bite. Then came the aged thick-cut tongue, shoulder core with yuzu-flavored daikon radish, and lobster. A dedicated chef carefully cooked the dishes for us, ensuring that they were perfectly done. I'm not usually a fan of tongue, but the tongue here was so tender and juicy that I was pleasantly surprised. The main course was a treasure chest containing carefully selected black wagyu beef. It was a thrilling sight, and I couldn't wait to taste it. We were also given a small gift that was very popular and could be taken home. It was a special treat that only those who visited the restaurant could enjoy. The beef was grilled in front of us, and we were served a palate cleanser before enjoying it. The beef was cut into bite-sized pieces and cooked to my preference of medium-rare. It was served with sliced garlic, rock salt, and daikon radish, which enhanced the flavors and made it even more delicious. The dessert plate had a birthday message around it, and it was a delightful end to our dinner. It featured thinly sliced apples arranged to look like roses, which was a lovely touch. The restaurant was full of surprises and unique presentations, making it a great choice for special occasions or impressive dates. I was impressed by the attention to detail and the playful elements throughout the meal. I would love to visit the original restaurant in New York one day.

I have used this restaurant quite a few times. The meat is always delicious and consistent. I look forward to the menu changing slightly with the seasons. The tongue steak was the best I have ever had. The presentation is beautiful and it's always enjoyable to look at. The service is great, they come at just the right times, so I was able to relax and enjoy my meal. I look forward to visiting again next time.

I enjoyed various types of meat dishes that go beyond just yakiniku. It was relatively quiet on Sunday, so I was able to enjoy a leisurely meal. The staff were friendly, and I would like to visit this restaurant again. Thank you very much!

A friend recommended this wonderful restaurant for a special occasion, so we decided to celebrate my sister's wedding at this place with our family! The interior was like a luxurious lounge, not like a typical yakiniku restaurant. It was the perfect place for a special day! The food was all delicious, and the specialized grill master cooked the meat to perfection for us! The presentation and performance of the dishes being brought to the table were also amazing! The staff were very polite and provided excellent service, allowing us to have a truly wonderful time! I would love to visit again in the future! Thank you so much!

I had a course meal at YAKINIKU FUTAGO 17th St, a luxurious restaurant with a mysterious and special atmosphere like a secret mansion. The menu also includes puzzles to solve, adding a fun element to the dining experience. Here is the menu: The garden - A fish mikiyui BA roll for vinegar lovers - Thick-cut tongue, shoulder core, select loin [x⇒o, y⇒a, z⇒r] - Rxyst Pxzk and pumpkin 24-9 - Small gift (mini hamburger) - Select black wagyu steak 25-221°C - Zero men's coffee or herbal tea The first dish, The garden, was interesting! It involved searching for a meat croquette hidden inside a box resembling a garden, using a fork to tap the stones and feeling like an explorer. The second dish, a fish mikiyui BA roll for vinegar lovers, was a Suzuki with shiso leaf roll. The meat dishes were cooked by a dedicated chef, ensuring they were perfectly prepared. The thick-cut tongue with pineapple lemon sauce was delicious, with a perfect balance of sweetness and saltiness. The next puzzle menu item, Rxyst Pxzk and pumpkin 24-9, was revealed to be Roast Pork and pumpkin gnocchi. The anticipation and excitement of solving the puzzles added to the overall enjoyment of the dining experience. The highlight of the meal was the impressive meat dish cooked right in front of us, which was tender, juicy, and flavorful. As it was a special occasion, the dessert was a table art performance with a cute bee flying around the plate, which was not only visually stunning but also delicious. The luxurious ambiance with sparkling chandeliers and captivating performances make this restaurant perfect for entertaining, celebrations, or special occasions.

The course was full of humor and interactive, it was so much fun! In the third picture, there was a real item inside the stone ⭐️ The staff carefully cooked the meat to perfection, it was amazing! The course included carefully selected black wagyu beef, creative dishes, and a surprise dessert, a total of 9 dishes. Here is what we enjoyed: - Amuse: The Garden - Appetizer: Sea bass wrapped in shiso leaves - Chef's recommended salt-grilled three types of meat: thick-cut tongue, shoulder core, selected cut - Specialty dish: Grilled scallops and melon gazpacho - Small Gift: Mini fillet cutlet burger - Main: Selected black wagyu beef lean meat 100g - Finish: -196°C cold noodles - Dessert: Surprise dessert - Drink: Coffee or herbal tea (8 varieties) The moment the lid of the box opens, there is a cheer, especially the performance of the surprise dessert at the end is amazing! 😄✨

I went with 4 friends to celebrate a birthday. The meat was delicious, but the other appetizers and cold noodles were also incredibly tasty. The quality of the dishes was top-notch, and the atmosphere was great. Overall, we were completely satisfied.

This unique restaurant follows a style called Owner Beef, where you buy meat and leave it at the store to mature. I went there with a friend who became a meat owner. The appetizers like Yukhoe and roast beef were delicious. And the presentation of the trimmed kept meat coming out of a treasure chest was fun. The liquid nitrogen poured over the cold noodles may have been a bit over the top, but it was still enjoyable. The meat was incredibly delicious. We enjoyed a luxurious time in the private room for meat owners, full of a sense of status. I want to come back next time as a meat owner.

When you get off the elevator, there is a bar counter right away, which serves as the reception area. If you go through the curtain next to it, you will enter a stylish dining space. The lighting is elegant with chandeliers, giving a luxurious feel. You can choose the aging period of the main meat dish yourself and enjoy your favorite aged meat. The presentation of bringing the meat to your table is also a highlight.

The course dishes are particularly creative, and apart from grilling meat, it doesn't feel like a typical yakiniku restaurant at all. The presentation, decoration, and staff are all excellent! Moreover, you can purchase a chunk of meat and have it aged at the restaurant, and they will cook it according to your request every time you visit. I definitely want to go back again.

The atmosphere inside the restaurant is great, and you can enjoy a variety of a la carte menu items, including aged meat, sauces, eggs, wasabi, rice, curry, and more. Not only the hormone dishes but also the lean meat is delicious and Instagram-worthy, so anyone you invite will be delighted.

The restaurant has a unique atmosphere that is not typical of a yakiniku place, with an entertaining journey to the bar counter and hall. The meat, including aged beef, is of a higher quality! The egg over rice with caviar and gold leaf was also highly praised. However, the service was a bit slow, which was a little disappointing.

The yukke, sashimi, sukiyaki, yakiniku, steak, and aged meat were all delicious at a high level, with portions that were satisfying for men. The items that needed to be cut or shared were neatly divided and served, and the amount was adjusted appropriately based on the number of people. The location is great, just a short walk from Shinbashi Station. There is a wide variety of wines and drinks that are easy to drink and delicious. Even on weekdays from 6 pm to 11 pm, the space is quiet and calm, and there is a completely private room at the back recommended by the owner. The attentive service makes you feel like you are dining at a hotel restaurant, and the high level of hospitality and deliciousness makes you want to visit again for important occasions.

I visited a delicious restaurant that serves aged meat. Before I could try the aged meat, a thick-cut tongue dish arrived. The original sauce made with lemon and pineapple was also amazing. The acidity of the lemon and the sweetness of the pineapple mixed together to enhance the flavor of the tongue even more. I also enjoyed other dishes like hamburger-style dishes and various creative dishes. I don't want to give away too much, but the restaurant provides surprises and various presentations that will make your dining experience enjoyable. The main dish of aged meat was also excellent. There are various condiments available, but I personally preferred to enjoy the taste of the meat simply with salt. This may vary depending on personal preference. The dessert at the end was also a pleasant surprise. Overall, it is a fantastic restaurant with a high level of deliciousness and surprising elements.

YAKINIKU FUTAGO 37 West 17th St Luxurious space. Perfect for entertaining with full service. VIP reservations available. Please DM when you want to make a reservation. - Budget around 20,000 yen - Access: 5 minutes walk from Shinbashi Station. #futago17th #yakiniku #meat dishes #luxury #gorgeous #still available #Madagascar #entertaining #full service #waiting room #Mayweather #dessert art #dessert spada #Shinbashi yakiniku #Shinbashi gourmet #port actor #meat lovers wanted #yakiniku lovers wanted #gourmet lovers wanted #yakiniku #meat #wagyu #Japanese beef #meat lover #meatstagram #food lover #foodstagram #meat actor #food actor

We had a great time at this restaurant, where we drank and ate a lot with 7 people, spending around 120,000 yen. The course menu was a bit pricey but the portions were generous and the food was delicious. The unique style of having a chef grill the food right in front of us was enjoyable. The cold noodles were tasty, and it was fun to choose a tea drink to go with dessert.

Shinbashi's "YAKINIKU FUTAGO 37West 17th St" is a high-class yakiniku lounge with a playful and exciting atmosphere. The interior is designed to resemble America during the prohibition era about 100 years ago, with many fun and interesting gimmicks. The menu is full of riddles, which adds to the enjoyment. The food, supervised by a Michelin-starred chef, was delicious and the portions were generous, leaving us feeling very full. It was the first time I encountered the concept of Owner's Beef, and I found this yakiniku restaurant to be a unique and entertaining place where you can experience something out of the ordinary. About 20,000 yen per person. For more information, visit Instagram: Instagram.com/ryoki.jp.

This is a review of Takehana's restaurant! The entrance gives you the same excitement as entering a Disneyland attraction. The menu is full of exciting quizzes and surprises. The quality of the meat, the presentation, and the staff's smiles are all fantastic! Enjoying entertainment while eating makes conversations flow smoothly. We also made sure to keep not just bottles, but meat as well! We will definitely visit again! Thank you for a fun time!

Whenever I go, it's always gorgeous and has a hidden gem feel with outstanding hospitality. On this day, we had an a la carte menu with a variety of dishes such as Namul Kimchi assortment, Yukhoe, Burrata cheese, salad, liver, shrimp, premium tongue, harami, loin, cold noodles, etc. They also offer the service of purchasing individually aged meat in bulk for aging and storage. When you visit, you can eat the meat that has been aged for you. The host generously served a super large aged meat (they even had a gold tong, haha). As always, everything we tried was delicious. When serving the meat, they also provide entertainment (it's so fun). Yukhoe and liver are still the best and I could eat them endlessly. Thank you for the feast tonight!

The entrance waiting area leads to a room with table seating in a beautifully designed restaurant. The dimly lit interior creates a romantic atmosphere, perfect for a date. The recommended champagne, Joseph Perrier 2008 Vintage, was strong and delicious, perfect for a meat-focused restaurant. The use of shirako and shrimp may not have been the best choice, as the texture of the shirako was too crispy and the shrimp seemed different from what was listed on the menu. The Aqua Pazza dish, where hot soup is poured over the seafood at the table, was a fun and enjoyable experience. The foie gras burger was surprisingly light and tasty. Watching the meat being grilled in front of you and then cut was a nice touch. The yuzu kochujang sauce for the grilled items was particularly delicious. Overall, it's a great place to enjoy meat in a cozy atmosphere.

A high-end yakiniku lounge in New York, which has been awarded Michelin stars. You can enjoy meat that has been aged in the restaurant's own meat cellar, prepared by a chef who has won Michelin stars. They offer an innovative fusion experience, unusual for a yakiniku restaurant, where you can enjoy the ultimate yakiniku entertainment. Dry-Aging Beef Anniversary ~with Champagne~ (19,690 yen) This course includes the ultimate aged black wagyu beef, aged in the restaurant's own meat cellar. The course menu is presented in a riddle format, so you can solve riddles and participate in entertainment while enjoying the course. - Champagne toast - The Garden: Black wagyu beef and yuzu menchi katsu. Presented in a box filled with stones, where one stone is edible. The menchi katsu has a delicate yuzu flavor and is coated with bamboo charcoal for a unique presentation. - Appetizer: "Scallop and Cauliflower Salad" - Today's Salt-grilled Three Cuts: Thick-cut tongue, shoulder core, and one selected cut. - Aged Red Meat 100g: Main dish featuring aged ichibo beef. The skilled grill master prepares the meats, ensuring they are cooked to perfection. The tongue is aged for a month, the shoulder core is cooked with herbs, and the selected cut is from Ehime prefecture, served with a spicy yuzu gochujang sauce. The main dish features a large piece of aged ichibo beef, which is cooked slowly by the grill master. The post-cooked meat will be introduced in the next post. - Today's Special Dish: "Find the Odd One Out" (Jibigi) - You Tongue VII You