To Kacchari-san, I visited after almost 10 years. Time flies, I'm definitely getting older haha. There were a lot of dishes, but I managed to finish them all. It used to be easy, but not anymore. I realized my age even here. The salad with rabbit meat was delicious, dressing included, very satisfying. The lamb fritters, said to be from Spain, had no gamey taste at all, also very satisfying. Hoping for a revisit soon!!

In Gion, there is an Italian restaurant that seems glamorous and intimidating. I remember feeling nervous as I opened the door, but to my surprise, the atmosphere inside was calm and welcoming. The restaurant had a more casual dining room vibe, making it feel like a world apart from the outside. The first dish was a frittata, packed with finely chopped ingredients and thick like a cake. The second dish, a salad, consisted of fresh vegetables, fruits like apples, and grilled meat with a citrus and vinegar-based sauce, refreshing and satisfying. The white fish with salsa verde and spinach was simple yet delicious. The most impressive dish was the fresh tomato pasta. The handmade fettuccine was thin but had a nice texture, paired perfectly with the sweet tomatoes. I savored each bite and felt a sense of emptiness when it was gone. The ravioli, a delicate handcrafted dish, was compact and filled with flavorful meat. For the main course, there was chicken with juicy mushrooms and asparagus in a rich butter sauce. The dessert, a panna cotta, was visually stunning and had a creamy, delightful taste. The meal had a perfect balance and left me completely captivated. As I enjoyed some sweets and coffee, reflecting on the dishes, I became enamored with the restaurant. It was a night where I quickly became a fan. Restaurant Di Cacciatore in Gion, a 5-minute walk from Gion-Shijo Station. #Kyoto #KyotoGourmet #RestaurantDiCacciatore #NaturalWine #ConnectWithPeopleWhoLoveNaturalWine #RestaurantWithNaturalWine #WineBar #Wine #WineStagram

I found a gem! It's so good that I almost don't want to tell anyone about it. Cacciatoris Sparkling Wine from Sicily, Marsala New Onion Soup with a thick consistency made with flour. A recipe that has been passed down for four hundred years from an inn. Veal Salad with Vinegar, Sauteed Natural Flatfish from Goto, Anjou-style Adaruprin Long Duck (Niigata).

On a certain day in November, I ventured into a restaurant in Kyoto for dinner alone. It was a small restaurant with only three 4-person tables. I had made a reservation at this Piedmontese restaurant because I love Tajarin so much. The course menu included: - Kujukuri Kabocha soup - Ezo venison leg meat salad - Sauteed natural red snapper - Fonduta ravioli with sage and basil sauce - Tajarin with meat sauce - Roasted holoholo chicken breast with porcini and Tanba chestnut - Apple pie Located in Gion, the course meal cost 6000 yen. I found a great restaurant!

I visited for the first time in years. I don't remember much from the last time I had a meal here, so it felt like my first visit. This time, I ordered a course in the 6000 yen range. I had Italian-style potato salad, tomato risotto, pasta with salsiccia, fried fish, and chicken as the main dish. Everything was very delicious! It's Italian cuisine, but it has a unique taste that is simple yet flavorful. I was worried about being full before the main chicken dish, but it was light and tasty all the way through. The dessert was also delicious! If I had to say one thing, it would be that it would be appreciated if the dishes were served a little faster. It felt like it was a bit too slow. But it was delicious. I would like to visit again if I have the chance.

I went to this restaurant without making a reservation and it was very simple inside. There happened to be a group dining next to me, and they were quite lively due to alcohol. Their voices got louder and disrupted the quiet atmosphere. After they left, I was finally able to enjoy my meal in peace. The image I am sharing is from my second visit. I heard that it was hard to get a reservation at this restaurant at one point, but I was lucky to get a table when I called on the same day. The experience was just as enjoyable as when they first opened. I don't remember any standout dishes, but my friend seemed to really like the food.

I wanted to come back for lunch after enjoying the flavors at dinner last time, so I visited this place for the second time. The atmosphere is completely different from the evening in Gion district, with the greenery of Shirakawa making you feel the charm of Kyoto. As you climb the stairs with a round sign, the sunlight reflects gently through the glass windows, creating a serene atmosphere with white walls and clean, natural wooden chairs. The modern and spacious cellar adds a touch of luxury without feeling too upscale, giving off a countryside charm with a sense of cleanliness. The dishes also reflect this atmosphere - the ingredients are high-quality, but the flavors are not overly complicated. The lunch menu consists of a 4000 yen course, which may take about 2 and a half hours, but the chef kindly informs you about it. The interior was empty on a weekday, allowing for a leisurely pace while enjoying the background music of Ave Maria. The dishes served were delicious, with the pie being particularly crispy and fragrant, making you want more. The main course, always accompanied by corn, blends beautifully with the meat and sauce. The presentation and flavors are not flashy, but the simple taste, portion, and overall balance are perfect. The desserts were also delicious. The owner chef even came to greet us, showing a shy but friendly demeanor. The lighting in the restaurant is gentle, with natural light brightening up the space, making it more enjoyable during the daytime. For women, soft patterned clothing may match the ambiance better than white attire. Personally, I felt a bit out of place in my black lace outfit.

We had dinner with friends at an Italian restaurant in Gion at night. It was the last night of the Golden Week, so surprisingly, we had the place all to ourselves. Normally, it's almost always fully booked due to its location. We opted for the 6000 yen course which included a sparkling wine toast. The rice croquette appetizer, salad with Japanese beef and fava beans, fish with parsley, anchovy, and caper sauce, homemade pasta with tomato sauce, chicken dish with amazing sauce, and strawberry panna cotta for dessert were all delicious. The service was great, and we had a pleasant time chatting with the young staff members. The chef and two young servers even saw us off at the end. It was a wonderful dining experience.

I made a reservation when I visited Kyoto every year for a traditional trip. The interior is very simple, with a lot of white. There is no back bar, and there seems to be no alcohol at all. But on the contrary, if you are a little used to it, you can focus on conversations and food. The staff's service was excellent and polite, and they had a wealth of knowledge about wine. As for the food, the impression was that it was very carefully prepared. The salad with orange juice dressing was impressive, and all the other dishes were elaborate, showing efforts to keep you from getting bored. I forgot the exact price as time passed, but the impression was that it was not too expensive. It's a restaurant I would like to visit again.

When traveling to Kyoto, a friend recommended a chef who is doing very well in Kyoto right now. I made a reservation in advance and visited at 12 o'clock. There was only one group of customers. The restaurant had a clean and calming atmosphere with white walls and wooden flooring. The paintings and decorations on the walls were tasteful. The lunch menu was a course menu for ¥4,000. Today, they had received good white truffles, so I could change the gnocchi to white truffle tagliatelle for an additional fee. I tried the white truffles for the first time, and it was quite expensive at ¥3,200 per person. The meal included a hot and crispy amuse-bouche of anchovy pie, a salad of duck, Tanba chestnuts, and pomegranate with orange and skirt vinegar sauce, an oven-baked dish of Suzuki from Kajishima Island with hazelnuts, tagliatelle with white truffle and butter sauce, oven-baked pork shank with white wine and aromatic vegetable sauce, spinach sauteed with polenta, cocoa pudding for dessert, amaretti for petit fours, and various drinks. The food was delicious, and the service was excellent. It was a bit disappointing due to high expectations, but overall, it was an enjoyable dining experience. I would recommend it for ¥4,000 without the truffles!

Beloved reviewer "Kuishinborin" also visited this restaurant. Despite the reviews mentioning that the dishes were quite hearty, the food itself had a very light and gentle flavor. I thought I wouldn't be able to finish everything, but I ended up enjoying every dish so much that I cleared my plates. The chef and his wife are both very young, and it's exciting to see what the future holds for this restaurant. When I opened the door, the lovely smile of the wife greeted me. The flowers on each table were a nice touch. There is only one course menu available. On this day, the first dish was roasted veal with tuna sauce, which was juicy and the tuna sauce was not overpowering, serving as a perfect appetizer. The Ezo venison and Tanba chestnut salad with apple, mushrooms, and pomegranate in an orange and Moscato vinegar sauce was visually stunning. Each vegetable had a distinct flavor, and the dressing complemented them without overpowering their natural taste. The scattered pomegranate and chestnut seeds were not just decorations but served as accents. The Sanmaiwansui shrimp in Lesso with tomatoes, basil, Tuscan white beans, garlic, and olive oil was a perfect balance of flavors. The shrimp, tomatoes, and other ingredients each had their own unique taste but harmonized well together. The potato and mushroom ravioli in sage and butter sauce was delicious. The homemade ravioli and the way it blended with the herb butter sauce were fantastic. I've become a big fan of ravioli now. The French duck and cabbage stew with polenta was light and enjoyable, even though I was quite full by then. The Torta Sabbiosa with mascarpone cream was not too heavy, and I finished it with delight. Despite thinking I wouldn't be able to finish everything due to feeling full, I ended up enjoying every dish. After settling the bill at the coffee table, the chef and his wife escorted me to the first floor. Their thoughtful gestures were much appreciated. The explanations and service with a smile from the wife were lovely. Every dish had an amazing harmony between the ingredients. The chef's sense and skills in leading the kitchen must be incredible. I definitely want to revisit this restaurant. Thank you for the wonderful meal.

Kachatori, a restaurant in Gion, Kyoto, serves a fixed menu lunch on weekends for 4000 yen. They offer Roero Arneis wine, a Piedmont wine with a mild acidity and a refined, full-bodied flavor. The lunch menu includes dishes like Tuna and Carrot Potato Salad, Chicken and Mushroom Salad, Asparagus and Mushroom Sauté, Fettuccine with Houbou Fish, Ena Pork Spare Ribs, Panna Cotta with Strawberries, and Piedmontese sweets. The restaurant has a casual yet elegant atmosphere, popular among locals. The menu is well-balanced with a variety of courses paired with white and red wines. Overall, it offers a delightful dining experience showcasing Piedmont cuisine.

I made a reservation a week ago and went for lunch on Sunday. One of my favorite food bloggers was also there, so I decided to try this Italian restaurant that I've been curious about. I arrived at noon and was the first customer as there was no one else there. I was seated at a 4-person table on the left as soon as I entered. The lunch menu is limited to a 4000 yen (excluding tax and service charge) course only available on Fridays, Saturdays, and Sundays. On this day, I also ordered a drink that I wouldn't usually get. (It wasn't expensive, and I felt a bit guilty occupying a 4-person table by myself...) I had Sparkling Wine Prosecco Dei Colli Trevigiani 2008 for 800 yen. The courses included Amuse-Vitello Tonnato, Veal Roast with Tuna Sauce, Appetizer of Rabbit with Apple, Mushroom, Cheese Salad with Orange and Moscato Vinegar Sauce, Fish Dish of Mikawa Bay Water Drawn Shrimp with Tomato, Basil, and Tuscan White Beans, Pasta of Potato and Mushroom Ravioli with Sage and Butter Sauce, Main Dish of Ena Pork Shin Oven-baked with Herb Vegetables and White Wine Sauce, Broccoli Sauté and Agrodolce of Red Onions, Polenta, Dessert of Torta Savioza Mascarpone Cream, Piedmontese Sweets, Chamomile Tea, and Bread. The food was plentiful and delicious, but because I've never had authentic Italian food before, I can't remember any dishes that stood out even after 8 days. The restaurant had a casual atmosphere with only 4 simple 4-person tables. There were 3 staff members - the chef, his assistant, and a female waitress who provided warm and attentive service. I hope to try dishes that will leave a lasting impression next time. Thank you for the meal!

The venue for this gourmet meeting was a highly-rated restaurant in Kyoto, next to Ristorante Lungamo (Giorgio Pinchiorri has changed the name). The exterior looks like a white wall with a large glass door, resembling a hair salon. Inside, there are four small tables for four people each, with elegant table flowers creating an atmosphere of sophistication. The lunch for 4000 yen is only available on Fridays, Saturdays, and Sundays. This lunch boasts an excellent value in terms of quality and quantity! All four of us were amazed, saying "Is this really a 4000 yen meal?" I had beer, while my friends had two types of red wine. Vitello Tonnato, a Piedmontese specialty, was the appetizer. It was simple and unpretentious, but the quality of the ingredients was superb. The roasted veal wrapped in rock salt was moist and tender, with a delicious tuna sauce. The rabbit and fig salad with orange and Moscato vinegar sauce was a pleasant surprise, as I had heard negative things about rabbit meat in the past. The rabbit meat was light and easy to eat, without any strong flavors. The dish with sautéed sea bream from Wakasa Bay and a sauce made of Italian quail beans was well-prepared with a fresh taste. The ravioli with potatoes and mushrooms in a sage and butter sauce was outstanding. The sauce was as delicious as the cheese and butter sauce I had at another restaurant. The roasted French duck leg with grapes in acacia honey and Cesare vinegar sauce was flavorful, although the meat was a bit tough. The dessert, Torta Soffice al Mascarpone, a traditional dessert from Piedmont, was crunchy and creamy, a perfect ending to the meal. I chose a light chamomile tea to accompany it. The floor manager and sommelier, who resembled a young Mao Asada, provided attentive and polite service. The chef, who trained under a charismatic chef from Piedmont for eight years, showcased his skills in using wine vinegar in his sauces. While the duck leg was not to my liking, the veal and rabbit dishes were exceptional. I look forward to trying more game dishes in the future. The chef, who came to greet us at the end, had a tall and reserved demeanor, similar to the restaurant's owl emblem. I briefly checked out their blog and was impressed by the chef's intellectual image.

Highly rated Italian restaurant. Cacciatori. Both the main meat dishes and desserts are classical and substantial in their presentation. The policy here is not to pursue creativity or originality, but to faithfully reproduce tradition. You can taste the traditions of Piedmont in northern Italy here in Kyoto. The chef may be quiet, but his approach to cooking is earnest and sincere. The female servers are efficient, and when you talk to them, you'll find they have a rich knowledge of wine and are cheerful. In terms of the style of the food and the restaurant, it leans more towards formal rather than casual. The interior is a bit casual, which is comforting. Now, the wine. There are many items from northern Italy, which indicates that the food has a robust flavor. From the well-known Gaja to wines from the Alto Adige region, they have a selection of renowned wines. Even if you're not a wine connoisseur, you don't have to worry. The selection at Cacciatori is solid. I chose this wine. The Bruno Giacosa white wine that I've been wanting to try. Roero Arneis. This item, which is close to 3,000 yen in retail wine stores, is priced at 6,800 yen here. A very fair price♪ The Roero Arneis white wine that has been appearing in reviews lately. Even when chilled, the aroma is lively and refreshing, which is great^^ The lunch course included two appetizers, a fish dish, pasta, a meat dish, dessert, and coffee. It was quite a substantial meal. Perfect for enjoying slowly with a bottle of wine. Just about 2 hours. I enjoyed a leisurely and delicious meal☆

On a Saturday in April, I visited with 4 friends to celebrate a birthday. The restaurant was located on the second floor, with a calm atmosphere featuring ivory colors and fresh flowers on each table. We opted for the 9000 yen course, which included dishes such as potato salad with tangy vinaigrette, aged Tajima beef tartare, rabbit and vegetable salad, Mediterranean-style red shrimp, stuffed pasta, roasted duck with honey, a trio of cheeses, apple and rhubarb jam pie, and Piedmontese sweets. Each dish was elegant and beautifully presented, with detailed explanations provided by the staff. The experience was leisurely and enjoyable, although the portions were on the smaller side and the flavors were light and refined. Overall, a wonderful dining experience that I would love to repeat in a different season.

I set out to seek revenge on a highly praised restaurant in the alleys of Kyoto, only to be disappointed once again. Despite my fear of being let down, I made a reservation with cautious expectations. The restaurant was not easy to find, located on a middle floor of a building rather than the ground floor. With a subtle and understated exterior, it may be missed if approached from the south side street, near the post office. The restaurant had four tables for four people each, creating an intimate setting for up to sixteen guests. The autumn decorations added a nice touch to the calm and pleasant atmosphere. The weekend lunch menu consisted of a set course priced at ¥4,000. The staff was attentive and considerate, inquiring about any dietary restrictions upon arrival without being intrusive. The highlight, however, was the food. From the delicious appetizers to the satisfying main course and delightful desserts, each dish was a delight. The quality and balance of ingredients, as well as the visual presentation, were exceptional. The cost performance was so impressive that we couldn't help but question if ¥4,000 was enough for such a fantastic meal. The experience left us eager to revisit soon, as we bid farewell with warm smiles from the staff and the chef who even walked us to the street. My friend returned for dinner with their partner two weeks later and raved about the delicious apple pie. I, too, am looking forward to my next visit!