Shabby area in Shinbashi with a Thai restaurant in the bustling area near the west exit. The restaurant is named "Thai Yatai," but stepping inside feels like being transported to a back alley eatery in Bangkok. I haven't been there, but I've visited three times since stumbling upon it recently. They offer a lunch set for ¥900, which includes a main dish and a side menu. The options include dishes like Khao Man Gai, Pad Thai, Green Curry, Khao Tom Pad Thai, Tom Yum Ramen, etc., all in mini sizes. The set also includes spring rolls, salad, tofu, soup, and dessert, making it a great deal. I've tried combinations like Tom Yum Ramen with Khao Khum, Pad Thai with Khao Man Gai, and Tom Yum Ramen with Fried Khao Man Gai, all of which were delicious. The food is prepared by Thai chefs and served promptly, with a good balance of flavors. The restaurant has a Thai ambiance, with Thai menus, signs, and decorations. The staff exudes a laid-back vibe, adding to the overall exotic atmosphere. The air conditioning was a bit off during my last visit, but the casual atmosphere made up for it. I love Thai food with its rich flavors and spices, and the fact that they offer a stamp card for lunch where you get a free meal after three stamps is a great deal. So, if you're looking for a satisfying and affordable Thai lunch in the heart of Shinbashi, check out "Khao Khao Khao."

I don't usually write repeat reviews, but the braised pig's trotter rice was so delicious that I had to add this post as a reminder. I took the photo in a hurry after I started eating and thought, "Wow, this is delicious!" so I apologize for the half-eaten photo.

This week, I decided to have lunch at Shinbashi Ekimae Building for the first time in a while. When I arrived a little before 12 o'clock, there was quite a crowd and a long line outside the restaurant. I checked the B1F and 1F, but I couldn't bring myself to wait in line, so I reluctantly headed towards the Uchisaiwaicho area. Many restaurants here also had stopped serving lunch, so I decided to visit this place after a long time. The restaurant has a Thai street food style setup, with the entrance covered with vinyl, but the air conditioning was working properly. With this extreme heat, it would have been difficult if it were a real street stall. Feeling a bit heat-fatigued and craving something spicy, my eyes were drawn to the chili mark on the menu. You can choose between a main dish and a mini main dish, both with 2 chili peppers. I ordered the Green Curry as the main dish and Gabaoraisu as the mini main dish. After placing my order, I went to get some tea. You can drink as much Jasmine tea, Corn tea, and Oolong tea as you like here. Of course, there's also water available. When I entered, there were only 2 groups of customers, but more customers, mainly women, started coming in one after another, and it became quite crowded. Since there is only one cooking area, orders can take some time if they pile up. The dishes arrived relatively quickly. The Green Curry with Thai rice was served. I like fluffy long-grain rice, so I poured the non-thickened Thai curry over it as I ate. It was delicious with a hint of coconut flavor and the spiciness was mild, probably because of the many female customers. Next was the Gabaoraisu, which also had stir-fried red chili peppers in it. I enjoyed eating that as well. The set included steamed spring rolls, cold tofu, chicken soup, and fresh vegetables, all for 900 yen. As usual, it was reasonably priced. Thank you for the meal. I will visit again.

Hello everyone. It's ZMA. It's September! Can you believe how hot it still is? Let's combat this heat with some hot cuisine from a hot country. Today, I visited "Thai Food Stall 999 Shinbashi" in Shinbashi. It's a Thai restaurant inspired by Thai night markets. The staff are all Thai and the menu has Thai words written below the dishes. I tried a la carte today. - Singha Beer: The most popular beer in Thailand. It's refreshing yet deep, like the Thai version of Pilsner. - Steamed Shrimp Spring Rolls: A classic Thai dish. Usually served raw, but this place wanted to bring back a version from a famous restaurant. The chewy skin with shrimp, bean sprouts, and other fillings was delightful. - Stir-Fried Water Spinach: A perfect appetizer with a slimy and crunchy texture, typical of green vegetables. - Oyster Okonomiyaki: Unlike the Japanese version, this one had big oysters throughout, giving it a fluffy yet chewy texture, like a mix of okonomiyaki and gratin. - Frog Tempura: Surprisingly delicious! Frogs are high in protein and low in calories, with a taste similar to chicken and a crispy texture. - Green Curry: A must-try in Thailand. The flavor of coconut milk and intense spiciness will blow away the lingering summer heat. Overall, the restaurant offers a variety of Thai dishes, including classics like Khao Man Gai, Pak Chi Salad, and Tom Yum Kung, as well as unique and exotic options. Enjoy some delicious Thai cuisine with a cold beer in hand while chatting away. See you next time!

After playing with friends, we visited this restaurant for dinner. All three of us happened to like Thai food, so we decided to give it a try. We were surprised to find that the restaurant was quite full, yet the dishes came out incredibly fast. Each dish was delicious! The flavors were mostly on the spicy side, but they were tasty and satisfying. We enjoyed dishes like Tom Yum Goong, shrimp toast, basil fried rice, and steamed spring rolls. Everything was delicious! They also offer a variety of drinks and dishes, and we wanted to try more, but we had to catch the last train. We look forward to trying other dishes next time!

Thai restaurant in the Tsukishima-Uchisaiwaicho dining district. I visited after two years and although there were no native Thai people, I was assigned a cheap bench seat just before the tables were full. The main course plus mini main course set for 900 yen remains the same as two years ago. When considering the mini options, I found a "set without mini main course" for 800 yen at the bottom, so I ordered the spicy basil fried rice (GAPAO RICE SPICY MARK II). There were 7 people waiting outside and two groups of diners were having a great conversation, which made me feel a bit anxious. But I found jasmine tea at the drink bar while wearing a mask and waited using the wet Thai-style non-woven fabric towel. After 12 minutes, a wooden tray arrived with chicken soup, homemade dressing salad, chive sauce cold tofu, and freshly steamed spring rolls on the side. I realized once again that I didn't need the mini main course. The fried egg seemed overcooked. There was no cucumber, but having sides made it feel like a good deal. Even though I only stayed for 21 minutes, I finished before the diners at the other table.

Japan's humid summer reminds me of that day in Thailand~ This flashy place suddenly appeared in Shinbashi! I was in the middle of bar hopping, so I ordered mainly vegetables. The stir-fried water spinach never disappoints! The papaya salad also has a real kick of spiciness! Both dishes are packed with garlic flavor and go great with beer. With a wide variety of drinks, Shinbashi salarymen are sure to be delighted! ===================== ✔️Green Papaya Salad 780 yen ✔Stir-Fried Water Spinach 780 yen ✔Singha Beer 690 yen 3-16-12 Yokoyama Building 1F, Shinbashi, Minato-ku, Tokyo 3 minutes walk from Shinbashi Station [Weekdays] 11:30-15:00 (L.O 14:30), 17:00-23:30 (L.O 23:00) [Sat/Sun/Holidays] 11:30-23:30 (L.O 23:00) Closed during New Year holidays ===================== #ThaiStreetFood #ThaiCuisine #ThaiIzakaya #Thailand #SomTam #StirFriedWaterSpinach #SinghaBeer #ThaiBeer #Gourmet #FoodieAccount #Foodie #ShinbashiGourmet #ShinbashiIzakaya #ShinbashiDinner #Shinbashi #ThaiStreetFood999

I really like the food at this food stall. When it comes to Thai cuisine, herbs are key. I enjoy dishes like Lemongrass Salad (super spicy), Basil Stir-fry, and Tofu with Coriander. I asked for extra coriander, but they said they could only give me a small bowl of it now. Sometimes, I just crave this kind of food. I drink Singha beer, followed by a Mekong Highball. Mekong is treated like whiskey, but it's actually mostly made from sugarcane, so it's a bit different.

I ordered the spring rolls, which were steamed? Half surprised and half curious. As a result, when I ate the spring rolls side by side, they fell apart. What was I trying to do again? The restaurant was as busy as ever, and I ended up ordering and eating too much. The facial expression of the waitstaff was not very welcoming, so I would recommend the nearby Vietnamese restaurant instead.

Two months ago, I stayed in Thailand for 25 days and became completely addicted to Thai cuisine. I was constantly seeking the authentic taste, saying "This is not it... this is Japanese-style Thai food... the cost of living and temperature are just too different..." as my daily enjoyment. At that time, I found a travel agency in Shinbashi where you can experience a passport-free trip to Thailand. When I arrived, it felt like I was in Thailand! It was like being in a place beyond the reach of the law! Inside, I felt like I was in a local food court in Thailand. Personally, I was impressed by the cough medicine with a centipede, the fidgety signs in the restroom, and the bibs for motorcycle taxis... It's Thailand... (tears). I ordered Thai milk tea (the lifeline of my life in Thailand), fresh spring rolls (the source of my health in Thailand), and Khao Man Gai (I had it every day in Thailand). The fresh spring rolls were surprisingly steamed and had a chewy texture that wasn't in Thailand. Honestly, they were even more delicious than the ones in Thailand. The Thai milk tea had a very milky appearance, more than the toxic orange color in Thailand, but the taste was quite similar. And the Khao Man Gai! Unfortunately, the chicken didn't have the same bouncy texture as in Thailand, and there was a slight sense of discord. However, the sauce was delicious and the Thai rice made it tasty. Overall, it was high quality and good value for money, so I would like to come back again!

A few minutes' walk from Shinbashi Station, I stumbled upon a restaurant that exudes the atmosphere of a Thai street stall! Unfortunately, they didn't have a bucket size, but they did have a small size available, so I ordered that. I also ordered a bucket highball, but unfortunately, I didn't take a photo! The bucket was about the size of a beer mug, filled with lots of cilantro on top of the highball. As a cilantro lover, I happily ate and drank, but soon I was full (laughs). Everything I ordered was delicious, with relatively easy-to-eat flavors, so I think it would be easy for first-time Thai food eaters. After work on a weekday, being able to have a meal in such a fun atmosphere made me feel like I was in Thailand, so I will definitely be coming back. By the way, eating so much cost us 8,140 yen for two people (cilantro highball was 1,408 yen). It's a great value for the money!

I wanted to try something different, so I went to 999 and had frog for the first time. It tasted like chicken with lots of bones. I couldn't bring myself to eat bugs though. Reservations are a must. It's difficult to get a table at Shinbashi without one. You might be able to get in without a reservation before 6pm, but after that, they were turning many people away. Of course, they also serve plenty of other Thai dishes. The Tom Yum Kung Ramen was delicious too. If you like spicy and sour foods, be sure to try it.

When you come out of the Uomori exit of Shinbashi Station, you will find a street full of bars where you can find a Thai food stall called 999 (Kao Kao Kao). The sign says you can go without a passport, and the place really gives off a strong Thai vibe, making you feel like you're in the real deal. It's quite narrow inside, so it might be better to make a reservation before going, especially if you have large luggage. The appetizer was a potato salad with chips sticking out like wings, and the wet towel was like something out of a comedy show. The Thai milk tea and oolong tea were refreshing. The Thai-style Yangnyeom chicken had cilantro on top, giving it an authentic Thai flavor. The rice flour crispy noodle stir-fry was unexpectedly good, with a hint of glass noodles and a spicy seasoning. The stir-fried water spinach was packed with garlic, making it a bold and flavorful dish. The atmosphere was chaotic, with orders getting mixed up, but it added to the Thai experience. They accept credit card payments.

I was drawn in by the atmosphere of the Thai street food stall and decided to enter. For the first round, we all ordered a bucket of draft beer to share. It came with a lot of ice and the bucket itself was quite big, but the amount of beer was not that much. We also ordered all the dishes recommended by the staff. We ended up getting more than 3 liters of tower draft beer for refills. We enjoyed eating and drinking heartily, and had a nice buzz. Thank you for the meal.

I recently got into Thai cuisine. There is a restaurant that has branches in Yoyogi and Shinjuku. It seems they have also opened in Umeda, Osaka. I ordered fresh spring rolls, steamed chicken with Chinese broccoli, and Thai-style fried chicken. The atmosphere is friendly and casual like a Thai street food stall, according to my friends who often visit Thailand. The fried chicken had a simple seasoning but was delicious.

A shop that opened in Shinbashi in the past. It catches your eye on the street and always has a lot of customers. I went there early this day, around the time of opening, but it seemed fully booked. It's amazing how many Japanese people have been to Thailand, so the atmosphere stimulates conflicting feelings of nostalgia and travel excitement, with a menu lineup that is not at all expensive. Great restaurant. No wonder it's popular.

I went to Thai restaurant "999 Cow Cow Cow" The atmosphere inside was lively and felt like being on a trip to Thailand. It had a street food vibe that was uplifting. There were many female customers, making it easy to enter. They had a red wine-based drink called SPY Red Raspberry, with a rich fruity aroma that was sweet and easy to drink. It paired well with the ethnic dishes, similar to Thai cuisine.

At Shinbashi, for the second round of drinking, I couldn't resist entering a place with a sign that said "Feel like you're in Thailand without a passport♪". The exterior and interior of the shop were truly a different world! Although I've never been to Thailand, I could imagine that it must be something like this. I enjoyed Thai dishes while sipping Thai beer from the bottle♪ We had stir-fried Thai vegetables, fried spring rolls, fresh spring rolls, omelette, coriander shochu highball, Thai yakisoba, and more, all moderately spicy and delicious♪

On the way to the first izakaya, we found a very authentic Thai restaurant and decided to visit it as our second stop. We arrived before 8 pm, but the restaurant was full so we had to wait for about 10 minutes before getting a table. The atmosphere was truly like being in Thailand, to the point where if you posted it on social media, people would think you were actually there. We ordered the famous bucket sour cocktails and Pad Thai, which came to around 1600 yen per person. The sour cocktails were quite large for one person, so it might be better to order two different kinds and share with everyone to avoid getting tired of it. We asked for less ice in our drinks, but were told that we could also order them without ice. The Pad Thai was also very delicious. If it's not too crowded and we can get a table right away, we would love to visit again.

This is the fourth time I've visited this place after collecting stamps from the past three visits, so today's meal is free! I chose the combination lunch with Tom Yum Kung Ramen as the main dish and Mini Gang Pa as the side dish. There are some areas that could be improved, but considering the fact that it only costs 900 yen and I got a free meal on my fourth visit, it's definitely worth it.

For those who like Asian cuisine, both the taste and cost performance are great. Being in Shinbashi, it can get a bit noisy and crowded, and the chairs are not very comfortable for lounging. However, it's a good place to hang out with friends. The flavors are authentic Thai, so some dishes can be spicy, so be careful. It tends to get busy at night.