Today is Oktoberfest. After that, I want to have one more drink. That's when I encountered negi (green onion). Bonjiri (tail meat) and sunagimo (gizzard) with lemon sour taste so good no matter what. Delicious yakitori and alcohol in a quiet shop in Yurakucho. Is there anything better in this world?

I liked the service from the male staff. It was not too excessive and had a good amount of friendliness. I was in a hurry today so I couldn't try many varieties, but among what I had today, I liked the raw tsukune and negima. I'm happy that there are different drink options, but the prices are a bit high for Yurakucho. I would like to visit again at a more leisurely pace next time.

We visited with three people on a Sunday evening. We were quickly seated on the second floor. The seats were a bit narrow. After about an hour, the place was full. We were served cabbage as a starter, simple but nice. The yakitori had various types and all were delicious. The shiitake mushrooms were surprisingly expensive. Thank you for the meal.

There was a yakitori restaurant with red lanterns hanging in a narrow alley between Hibiya Shante and the brick arch viaduct. This day, we had a long-awaited drinking party at "Hibiya Gurumezon" under the red brick viaduct between Yurakucho Station and Shimbashi Station. As for the second round, we split up and searched around, but every place seemed to be full. We saw red lanterns at the end of a narrow alley and decided to stop by. We occupied the area in front of the shop surrounded by vinyl and enjoyed our drinks and snacks. The Asahi Draft Beer (610 yen) was a bit expensive but came in the classic cylindrical mug. We had assorted skewers (1,050 yen), fried chicken (590 yen), shrimp senbei (480 yen), Korean pancake (580 yen), and other typical izakaya dishes while having a great time. For drinks, we had highballs (610 yen) and Asahi Black Draft Beer (610 yen) as refills.

I found this place while walking towards Tokyo Station. When I went in, it was bustling with salarymen. I ordered the motsu stew and it was served in less than a minute. The pork head and heart were delicious.

I recommend this place over the cheap and not-so-tasty restaurants in Shinbashi. The drinks are a bit pricey but the food is really delicious. It was a bit hot that day so we decided to sit at one of the outdoor tables. The yakitori is tasty, but I prefer the mozuku tempura.

I went to Yurakucho to drink, but it was really crowded everywhere in Yurakucho. I managed to find a place by going down a side street, but even there it was packed. I found a spot on the second floor of a restaurant, almost full, but one table was open. There was also a third floor, I didn't know that about this place. 1. Draft Beer x2 - 610 each Cheers! Delicious. - Cabbage appetizer: Huge amount, nice and watery. 2. Guts Sashimi - 550 Great texture, but the salt-based sauce was better. Guts refers to the stomach of a pig, it is popular for being low in fat and high in protein. 3. Green Tea Highball - 500 When in Tokyo, gotta have a green tea highball with chaser. 4. Draft Beer - 610 Another chaser with a chaser. 5. Assorted Skewers - 1050 - Negima: Tender and delicious, the leeks burst with flavor. - Sunagimo: Crunchy and tasty. - Bonjiri: A bit chewy but delicious. - Pork Cheek: The more you chew, the more flavor comes out. - Pork Heart: Same as above, the more you chew, the more flavor comes out. Probably around 1060 yen for these 5 skewers, so it's a better deal than ordering individually. 6. Draft Beer - 610 7. Fresh Lemon Sour - 610 8. Hakutsuru Sake - 530 Hot sake, gonna get drunk. Love our Kobe's Hakutsuru, even though I don't live in Kobe. - Cabbage refill, brought a lot. 9. Fresh Lemon Sour - 610 Refreshing. Drank quite a bit, but let's go to another place. Around 6300 yen for two people. The name "Guts" comes from the English word "gut," which refers to the digestive organs or intestines. It is the plural form of "gut" and is derived from the word "guts," which means internal organs or entrails. The first stomach of a cow is also called "guts," but it is not commonly used for cows because there is a specific term for tripe.

This is a yakitori restaurant located near Yurakucho Station. The interior is small with counter seats and small tables. The prices are slightly higher than usual. The prices are: gizzard 180 yen, liver 180 yen, cold tofu 380 yen, draft beer 520 yen. The atmosphere is nice. However, some staff members are not very polite. They need to work a bit harder to cultivate repeat customers.

A traditional small yakitori restaurant. The interior is narrow with counter seats and small tables. It is recommended to make a reservation as seats are hard to come by without one. The yakitori is delicious. It is a popular spot known for its tasty yakitori, and even the foreign staff are busy but provide good service. I would like to visit again.

Hello. This is Nissan 168 Shirai. The 629th review is about Negi in Hibiya. It's a popular restaurant in Hibiya with a slightly shady atmosphere, located just off the main street. It seems like you can't enter without a reservation, and they strictly enforce a 2-hour time limit. They have black beer and half & half, which is a plus for me. I had a variety of yakitori dishes. The food was good, but nothing particularly outstanding. However, the cabbage appetizer with miso dip was delicious. Despite the average cost performance, this place is popular for some reason. Maybe there's a secret to their success. Perhaps my mistake was not ordering their must-try dishes. No side.

●February 1, 2019 (Friday)●The entrance was covered with vinyl, making it easy for me, who has nothing to do with Yurakucho, to enter this casual izakaya. The first floor had counter seats, while the second floor had table seats, with quite a large number of seats overall. The staff and customers were chatting like old friends. It seemed like a place with many regular customers. The drinks were mostly priced at around 450 yen to 530 yen per glass, with draft beer at 530 yen. The skewers were mostly priced between 180 yen to 230 yen per piece. It could add up quickly if you keep ordering skewers in this casual atmosphere. There was a significant price difference between ordering 2 skewers for 180 yen and 1 skewer for 180 yen. I was carefully looking at the menu, but my friend started ordering skewers at an incredible speed, so I decided to order what I liked without hesitation. I had a black beer for the first time in a while, and it was delicious. I also ordered a highball and a Calpis sour, both of which were strong and satisfying, fitting the atmosphere of the place. The simmered dish had a rich and flavorful taste of the downtown area, which was delicious. The cabbage and miso appetizer was amazing. The miso was incredibly delicious. The photo shows soft bone tsukune and regular tsukune, but we also had bonjiri and chicken heart. They were all well-cooked, with large pieces and a sense of satisfaction even at 180 yen per skewer. The total bill for two people was around 7500 yen, which seemed reasonable considering the amount of food and drinks we had. I imagine people from Asakusa or the downtown area of Tokyo would enjoy the flavors here. I had a great night out in Hibiya after a long time.【Rating】★★★★★★ 6/10

After having our first round in Ginza, we decided to move on to a second venue. The first place was a bit disappointing, so we were looking for somewhere to enjoy some good meat dishes. As we walked from Corridor Street towards Hibiya, we stumbled upon a charming yakitori restaurant. There were people dining outside, and the inside seemed quite crowded, but when we asked the staff, they led us to the second floor. Both the exterior and interior had a nice atmosphere. The menu was not limited to just yakitori, but also included grilled pork, beef tripe stew, and fried chicken among other options. They had a good variety of drinks too. We were served some cabbage as a complimentary appetizer. For yakitori, we ordered negima, seseri, bonjiri, sunagimo, sasami umeboshi, and nama tsukune (with sauce). We were also recommended the beef tripe stew as an early dish, so we ordered that as well. The yakitori arrived about 15 minutes after ordering, and they were all made with fresh and juicy chicken, very delicious. Particularly, the seseri had a nice crunchy texture. The tripe stew was tender and had a flavor that complemented the drinks well. They had a good selection of drinks including beer, sake, highball, and awamori. We arrived at 7:30 pm and before we knew it, it was already 11:00 pm (laughs). The taste and atmosphere were both great, so we would like to visit again next time.

Beer 530, 4 glasses, appetizers 300, for 2 people plum cucumber, potato salad, assorted grilled chicken, thick-cut ham cutlet total 5410 yen. A casual yakitori restaurant in the Ginza-Yurakucho area, heard that it was easy to enter, and upon entering, it was indeed that kind of place.

We used this place on a holiday night with two people. We had already eaten, so we decided to have some drinks and snacks. We strolled around the Yurakucho area and found this place down a side street from the elevated road. The seating area outside was expanded, and there were quite a few foreign customers. The restaurant has both a 1st floor and a 2nd floor. The staff were all young and efficient. The menu consisted of typical izakaya dishes, including yakitori. There were no particularly standout dishes. The drink prices were not cheap, so I would rate it as "average". Thank you for the meal!

In the area around Shinbashi, Yurakucho, and Hibiya, there aren't many places where you can enjoy izakaya-style dining on weekends. This place is a rare find because it's open on Saturdays and Sundays. It allows smoking throughout, which can be tough for non-smokers like me, but it's just how it is. The appetizer is cabbage with miso, which seems like it could go on forever with drinks. The negi salad with plenty of green onions is also satisfying. The yakitori made with Oyama Jidori chicken is consistently delicious. The chicken skin senbei is also a nice touch. Overall, it's a good place for a casual drink and meal.

Night visit. Yakitori restaurant. The food is cheap and delicious, but the alcohol is too expensive. The lemon sour costs 650 yen. Well, I guess it's the price level. The yakitori and motsu-ni were especially delicious.

On a Saturday night, we were able to get a seat without a reservation. All the skewers were delicious. The beef stomach sashimi was so good that I wanted seconds. The chicken breast was tasty, but the sauce on top seemed a bit lacking in attention to detail. However, that doesn't really matter because everything else was amazing. Ordering was easy, and it was clear that they were always keeping an eye on the restaurant. The preparation was done meticulously, and the cooking process was efficient. I will definitely go back!

It's been a while since we've been to such a nice restaurant! My husband and I decided to go back again. The yakitori had a good portion size, and the side salad, karaage, and yakisoba were all delicious. The best part was the quick and pleasant service from the staff. The small interior of the restaurant made the experience even better, allowing us to truly enjoy the tasty meal. We will definitely go back again!!