A large yakiniku restaurant opened on June 28, 2022. The operating company is Softline Group, which also operates Italian restaurant ELMO, standing bar bistro Ryo, and Kichijoji Niku Sushi. This is their first yakiniku restaurant, located about a 4-5 minute walk from Kichijoji Station. The restaurant has over 100 seats at counters and tables. They specialize in carefully selected A5 wagyu beef and kamameshi, which was delicious. The kamameshi had firm and chewy grains of rice, perfectly complementing the meat. They also offer a variety of sashimi dishes, making it a great place to visit. Due to its large size, it's easy to make reservations and it's a convenient place to drop by. If you visit this restaurant, be sure to order the Gyu-Shari or kamameshi!

[Yakiniku Miyuki En] / Kichijoji Uni and Salmon Roe Meat Seafood Bowl 2,728 yen [Price] 6,000 yen per person [Visit Time] Visited around 19:30 on a weekday [Waiting Time] Recommended to make a reservation before visiting the store for reference [Menu Received] Fresh Kimchi 658 yen Rare Steak Yukke Style 1,098 yen Thick Cut Tongue 1,538 yen Kama Koshihikari Rice 1.5 cups 878 yen Fresh Thick Cut Liver 1,428 yen Toro Hormone 878 yen Shabu Roast with Egg Yolk 1,098 yen Frosty Toro Taku Roll 988 yen Uni and Ikura Meat Seafood Bowl 2,728 yen Impression Hello, I've been seriously addicted to yakiniku recently and started a proper diet because I thought I was eating too much. This is Gurumani. I've been so curious about the seafood bowl at Miyuki En that I often see on Instagram, so I visited Kichijoji! I really want to explore Kichijoji! I walked through the shopping street, passed through Tokyu, and appeared at a place with the attractive words "Highball 50 yen"! The interior of the store is spacious on the second floor! The counter yakiniku also looks good, right? I quickly looked at the menu, asked the staff for recommendations, and ordered what I was interested in right away! ▶︎▶︎▶︎▶︎▶︎Enjoy your meal◀︎◀︎◀︎◀︎◀︎ Fresh Kimchi Kimchi is so important in determining the taste of the restaurant, I've been thinking lately! It was crunchy and fresh, and delicious! Rare Steak Yukke Style This was so rich and delicious! At this point, I already wanted rice so badly! I finished it in an instant! Thick Cut Tongue Beef tongue is the best, right!! Thick tongue is the best! Slowly cook it with fire, and when you cook it just right, the deliciousness spreads in your mouth! Kama Koshihikari Rice 1.5 cups Miyuki En puts effort into their rice, and you can choose from three types: "Yumepirika," "Tsunashime," and "Koshihikari." The grains were really firm and fluffy, and so delicious! Fresh Thick Cut Liver I cooked it thoroughly, dipped it in sesame oil and salt, and ate it, and it was so good!! Liver is best with salt, right! It was delicious with little odor. Toro Hormone This was surprising! It was a first experience to dip grilled hormone in a special broth with sudachi added! It was so soft and fluffy, and I was amazed to feel the richness of the oil spreading in my mouth! Shabu Roast with Egg Yolk You quickly cook it, dip it in egg, and eat it, but it's the best when you put it on rice! It reminded me of [jump] and [Yakiniku Hormone Ushigoro]. Frosty Toro Taku Roll It's not a tuna toro taku roll, but a toro taku made with frosted meat! The richness of the frosted meat spreads in your mouth the moment you put it in your mouth! Uni and Ikura Meat Seafood Bowl A meat seafood bowl made with A5 rank black wagyu beef, sea urchin, salmon roe, and scallops!!! This is the signature dish of Miyuki En! I was wondering how beef and salmon roe would go together, but this was amazing! The richness of the sea urchin, the popping texture of the salmon roe, and the richness of the meat were amazing! ▶︎▶︎▶︎▶︎▶︎Thank you for the meal◀︎◀︎◀︎◀︎◀︎ The course with all-you-can-drink for 5,000 yen is really recommended! There are still many restaurants I want to visit in Kichijoji, so I will continue to explore! I have started to post more detailed photos and text on my blog for things I couldn't cover! Please take a look! There is a link in my Instagram profile. ---------------------- ✔️Friends/Colleagues ✔️Date ✔️Entertainment ~~~~~~~~~~~~~~~~~~ [Store Name] Yakiniku Miyuki En [Instagram] @miyukien_kichijoji [Price] 6,000 yen per person [Business Hours] 17:00-22:30 (Food L.O. 21:30 / Drink 22:00) [Location] 2-10-5 Kichijoji Honcho, Musashino City, Tokyo, 2nd floor of Sankei Building 3 minutes walk from Shibuya Station [㊗️Regular Holiday] Wednesday [Tel] 0422-27-2212 [Number of Seats] 106 seats [Cashless Payment] Cards, QR codes, electronic money accepted ~~~~~~~~~~~~~~~~~~

Located on the second floor of Yakiniku Miyukien Building, the interior of the restaurant is very clean and beautiful! The menu item that seems to be the most recommended is the Uni, Ikura, Hotate, and Meat Donburi that I saw on Instagram posts. Even without ordering a course meal, it seems like you can enjoy it! The highlight of Miyukien is the rice! The rice cooked in a pot was really delicious. The plates and presentation were also great, and the cost performance was excellent!

This time the restaurant is [Yakiniku Miyuki En]. Located in Kichijoji, it is a new yakiniku restaurant where you can enjoy carefully selected A5 wagyu beef and delicious kettle-cooked rice with the concept of "black wagyu beef and silver rice". The location is about a 3-4 minute walk from Kichijoji Station. The restaurant is located along Nishi Ichijo Street, on the 2nd floor of the Sankei Building. The exterior is quite beautiful, with a garden on the table seat side, creating a very nice atmosphere. It was around 8:00 pm. The restaurant is quite spacious, with about 106 seats. There are counter seats, table seats, and tatami mats, as well as private rooms. After receiving an explanation from the staff, we ordered meat and silver rice. By the way, the silver rice on the signboard of the restaurant allows you to choose from 3 types of rice and is cooked after the order is placed, showing their commitment. As a rice lover, I was delighted. We bridged the gap with beer until the rice arrived. A luxurious bridge. The golden relay that even JFK would be surprised at. Soon, the dishes arrived one after another. Let's dig in. Report ~~~~ ★★★ - Fresh Kimchi (tax included 658 yen) Fresh kimchi with fresh cabbage mixed in kimchi sauce. Kimchi is usually pickled, so the taste is strong, but I really like fresh kimchi. The combination of fresh cabbage texture and rich kimchi sauce is perfect for sake. - Rare Steak Yukke Style (tax included 1098 yen) Miyuki En's version of yukke that allows you to fully enjoy the sweetness of the meat. The sauce is subtle, but it's a type of yukke that lets you taste the meat. By the way, this one goes amazingly well with silver rice. It's as good as Hashimoto and eel. No, maybe even better. - Thick-cut Tongue (tax included 1538 yen) Beautifully arranged thick-cut tongue. A wonderful tongue with a firm texture and plenty of umami. Personally, I like to eat beef tongue with rice, so this is really helpful. I'm grateful. - Toro Hormone (tax included 878 yen) Toro hormone dipped in a special vinegar and citrus dashi. I like hormone, but I'm not the type to eat it willingly, but I can't help but eat this hormone. Whether it's the magic powder or the strong umami compared to other hormone dishes, it goes really well with rice. It goes so well with rice that it's scary. I wonder if you can understand how amazing this is. - Fresh Thick-cut Liver ¥1428 Beautifully arranged thick-cut liver. I'm honestly not a fan of liver. I can eat a piece, so I lightly grill it and try it. Wait, I can eat this. Is it even delicious? It was almost my first time experiencing eating liver, so it felt fresh. Was the sauce delicious? But I could eat it with salt too. Before I knew it, I was sharing half with my companion. It was actually delicious. I would like to hear from liver lovers. - Shabu Roast ¥1098 Shabu roast that you eat by swirling it with egg yolk, leaving some silver rice behind. It's about 1.5 times bigger than at other restaurants, so it's difficult to grill. I grill it while making happy complaints. Diving into the egg yolk and taking a bite. The unique aroma of grilled shabu goes really well with rice. The best. Silver Rice ¥878 Authentic kettle-cooked rice that is cooked after the order is placed. You can choose from three types of rice: Hokkaido Yumepirika, Tsuyahime, and Koshihikari. We chose Tsuyahime. The freshly cooked, fluffy, shiny white rice has a slight sweetness and a firm texture, making it very satisfying to eat. It's incredibly delicious. The portion is about 1.5 servings, so it's not enough for two people. There are also other rice dishes besides silver rice, so if you're still hungry, you can satisfy your rice craving with a bowl. Overflowing Ikura and Scallop Meat Seafood Bowl ¥2728 A visual monster. A seafood bowl with plenty of salmon roe, scallops, and meat. Enjoy it with special soy sauce, vinegar, and wasabi for a refreshing taste. Salmon roe and scallops are delicious enough.

I received a recommended assortment and it was quite delicious. The meat was A5 grade after all. The price was reasonable and the atmosphere of the restaurant was okay. It was a place my companion liked, so I think I would go again if they wanted to. We also ordered a draft beer and Yukgaejang soup. I prefer it a bit spicier, so I found it a bit lacking, but everyone has their own preferences, so it can't be helped.

〔Miyuki-en〕Tokyo: Just a 3-minute walk from Kichijoji Station, this restaurant offers the best value for money with private rooms where you can enjoy kama-meshi and A5-ranked black wagyu yakiniku!! ☑︎ Overflowing sea urchin and salmon roe wrapped in wagyu toro for 2728 yen. You can enjoy amazing seafood at a yakiniku restaurant! And guess what!!! This menu is a secret menu available only on Instagram!! ✨ Just show my Instagram and order it. The generous amount of sea urchin, salmon roe, and wagyu blend perfectly ❤️‍ The carefully prepared kama-meshi rice is truly delicious!! Generous portions ◎ ☑︎ Thick-cut tongue for 1538 yen. The surface is crispy, while the inside is juicy from being cooked slowly. It's best enjoyed with plenty of lemon! Delicious!! It's finely cut, allowing you to fully appreciate the tongue's texture ◎ ☑︎ Fresh thick-cut liver for 1428 yen. The most popular menu item!! ✨ Fresh liver cut into thick slices for a luxurious experience! The staff's service is polite, and the plates are stylish. Perfect for dates or girls' nights out! For more posts, check here ▶︎▷ @kgu.rume @kgu.rume2 ⚪︎ Store Information ⚪︎ Address ☞ 〒108-0075 1st and 2nd floor, KIDS003 Building, Minato-ku, Konan 2-4-14, Tokyo Operating hours ☞ 15:00-3:00 Closed ☞ None #TokyoGourmet #KichijojiGourmet #KichijojiYakiniku #Miyuki-en #Yakiniku #Meat #KichijojiDate #YakinikuLover

I used it for dinner! I entered as soon as it opened at 5:00 pm, but customers kept coming in one after another and the seats were filling up nicely. The staff were also very enthusiastic and the service was thorough! ☆Uni and ikura meat seafood bowl ☆Tsurami sashimi (limited quantity!) ☆Fresh thick-cut liver (apparently a popular choice) ☆Rare steak Yukke-style ☆Toro hormone The last Toro hormone I ate had a magical seasoning powder on it, making it incredibly delicious, and after grilling, dipping it in sudachi citrus broth made it easy to eat without being greasy! They also kindly taught me how to grill it, so I could enjoy it deliciously. All the meats were amazing, but since I love liver, I want to eat the thick liver with a rich texture again ❤︎ Thank you for the meal!

I was invited by a friend to visit "Miyuki-en" ♩ It's about a 5-minute walk from Kichijoji Station. The exterior exudes cleanliness, and the interior is spacious and stylish with a counter that's very chic~! They have private rooms and sunken kotatsu tables, making it suitable for families and business dinners. A personal favorite was the presence of power outlets at the table seats, which was a nice touch ♡ ~Order Details~ ※Prices include tax ◆Fresh Kimchi - 658 yen The fresh kimchi was irresistible~. I've been into fresh kimchi recently. ◆Rare Steak Yukke-style - 1,098 yen The sauce on this fresh yukke was delicious. ◆Thick-cut Tongue - 1,538 yen Crispy texture with great chewiness. ◆Fatty Hormone - 878 yen Hormone sprinkled with "magic powder" cooked well and dipped in sudachi citrus broth! Despite being hormone, it's refreshing ❤︎ ◆Fresh Thick-cut Liver - 1,428 yen The glossy liver was quickly cooked and seasoned with sesame oil. ◆Shabu Roast - 1 piece for 1,098 yen The staff cooked this for us! It melts in your mouth ♡ ◆Silver Rice - 878 yen You could choose from Yumepirika, Tsuyahime, or Koshihikari rice! I chose Yumepirika, and freshly cooked rice is the best~. It goes well with the meat. ◆Overflowing Sea Urchin and Salmon Roe Wrapped in Wagyu Toro - 2,728 yen A luxurious dish with plenty of salmon roe and sea urchin on top. This one is quite filling, so be careful haha The interior was also very clean and satisfying! I think this is a restaurant that can be used for various occasions ♡ Thank you for the meal ♩ ⋆┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈⋆ Instagram ▶@_34_mh Cheers to that ⸝⋆︎ Posting gourmet content around Tokyo✍︎ I appreciate your follow and likes ♡ ⋆┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈⋆

The interior of the restaurant was very clean and the atmosphere at the counter was comfortable. We ordered a course menu and the meat was served at a pace that matched our eating speed, making it a fulfilling experience. The beef sashimi and the black wagyu beef were delicious.

I visited Miyuki En, a popular restaurant in Kichijoji that I often saw on social media! The restaurant is located in a back alley near UNIQLO. Since I only visit Kichijoji once a year, this visit was quite special. When you enter Miyuki En, it feels like a sushi or traditional Japanese restaurant with a counter and many clay pots for cooking rice. Despite being a yakiniku restaurant, one of the charms of this place is that you can enjoy rice cooked in clay pots right there. You can choose from three types of rice: Yumepirika from Hokkaido, Tsuyahime from Miyagi, and Koshihikari from Niigata. It takes about 30 minutes to cook the rice, so it's essential to order it early. The cooked rice was shiny and each grain seemed to have a soul. It was a delightful surprise to eat such delicious rice! The meat was tender, flavorful, and made a strong impression. Thick-cut liver is always delicious, especially when paired with sesame oil. Enjoying the rice with the meat was pure bliss. After savoring the yakiniku, I ended the meal with the visually appealing Toro Taku Maki from the off-menu items. The combination of rice and meat was irresistible. The wasabi was also excellent. It was a thoroughly satisfying experience! On a side note, pressing the buzzer and hearing the traditional Japanese sound was a nice touch. If you ever visit Kichijoji, be sure to check out Yakiniku Miyuki En! Items consumed: - Fresh Kimchi/658 yen - Rare Steak Yukke-style/1098 yen - Thick-cut Tongue/1538 yen - Toro Hormone/878 yen - Fresh Thick-cut Liver/1428 yen - Shabu Roast/1098 yen - Ginzari (clay pot rice)/878 yen - Toro Taku Maki with Uni and Salmon Roe/2728 yen

I have never been to this area before, but I have had drinks and food around Kichijoji Hamonica Yokocho and Parco. This time, I came to a beautiful yakiniku restaurant on the second floor of a dining building. It has a Japanese restaurant-like atmosphere. I don't usually drink beer, but I couldn't resist ordering a bottle of Akahoshi beer this time! The freshly squeezed sours were also delicious and highly recommended. The must-try here is the Ginzari (beef tongue)! I don't usually eat rice at night, so having yakiniku with rice was a rare treat for me. The rice here is a must-order. They offer three types, and I chose Tsuya Hime rice. The thick-cut tongue meat is incredibly thick, but tender enough to eat as it is. The liver was also melt-in-your-mouth delicious. They have many private rooms, making it convenient for families or date nights. Highly recommended restaurant!

Located about a 5-minute walk from Kichijoji, this restaurant specializes in A5 wagyu beef prepared with a special marinade, hand-cut and cooked to perfection. The quality of the meat is top-notch! Their signature dish is the delicious pot-cooked rice, made with a choice of three premium rice brands. Their uni and ikura meat and seafood bowl is a must-try and perfect for a date or business dinner. Highly recommended menu items include: fresh kimchi, rare steak tartare-style, thick-cut tongue, fatty hormone meat, fresh thick-cut liver, pot-cooked rice, shabu-shabu style beef loin, and the uni and ikura meat and seafood bowl.

I had a la carte dishes such as tongue, skirt steak, and shabu-shabu pork for ¥6000. The shabu-shabu pork, especially when dipped in egg yolk, was delicious. It's become quite popular at yakiniku restaurants, but eating it with rice cooked in a clay pot made the meat taste even better. I chose Miyagi Prefecture's Tsuya Hime rice. The heart sashimi, eaten with sesame oil, was tender and had a nice texture. Overall, I was satisfied with the amount of meat served!

I found a highly recommended yakiniku restaurant in Kichijoji that I can confidently recommend. The appearance and taste are top-notch, so I detailed the dishes I tried below. ・Freshly squeezed Orange Sour (¥548) I tried a sour drink where I squeezed the fruit juice myself after a long time. The oranges were large, and the abundant juice made the drink fruity and delicious. They have a variety of fruit sours, so make sure to try different ones! ・Fresh Kimchi (¥598) Not your regular kimchi, but fresh kimchi! It has a crunchy texture and is juicy with a strong and spicy flavor. It's addictive! ・Rare Steak Yukke-style (¥998) It comes with seasoned yukke, and you mix it with the egg yolk on top. The freshness of the ingredients is evident, so it's best to eat it as soon as it's served. When the egg yolk mixes in, it becomes creamy and delicious. ・Marbled Toro-taku Roll (¥988) This is not a toro (fatty tuna) roll but a toro-taku roll made with marbled meat. When dipped in soy sauce and wasabi, the fat melts in your mouth, spreading its sweetness. The crunchy texture of pickled daikon adds a nice touch. ・Thick-cut Tongue (¥1,398) If you visit this restaurant, be sure to order the thick-cut tongue! It's a rare cut that yields only 100g per head, and when roasted slowly, it's crispy on the outside and juicy inside. The crispy texture is irresistible. ・Fatty Hormone with Magic Powder (¥798) Hormone with a magic powder coating! Unlike typical hormone dishes, this one is dipped in a special dashi with sudachi, giving it a refreshing and delicious taste. The fatty texture melts in your mouth, and it's easy to eat. ・Fresh Thick-cut Liver (¥1,298) It's rare to find both thin and thick-cut liver dishes on the menu. I tried the thick-cut version, seasoned with sesame oil and salt. The liver is easy to eat with minimal gaminess and tastes delicious. ・Kama-kiri Rice (¥798) Rice is a must with yakiniku! This restaurant puts effort into their rice, offering a choice of three types of brand rice. I recommend the most popular Hokkaido Yumepirika. The rice is aromatic, sticky, and tastes great even when cold. It's heavenly when eaten with meat. ・Shabu Roast (1 serving ¥998) This is a popular menu item at the restaurant! The large slice has a lot of bite, and when lightly seared and dipped in egg yolk, it's delicious. ・Uni and Ikura Meat and Seafood Bowl (¥2,480) A meat and seafood bowl with A5 grade black wagyu beef, sea urchin, salmon roe, and scallops. It's a specialty dish at the restaurant. The seasoning with special soy sauce and sudachi is impressive. The combination of seafood and meat might surprise you, but with A5 grade black wagyu beef, the meat melts like fatty tuna, making it incredibly delicious. The restaurant has a lovely inner garden, and the atmosphere is unexpectedly clean and pleasant. When you visit Kichijoji, be sure to check it out!

Just a 3-minute walk from Kichijoji Station! I visited Yakiniku Miyuki En, a popular yakiniku restaurant that has been buzzing on social media since its opening in June last year. The restaurant is bright and has a luxurious feel, with a large open kitchen in the center, surrounded by counter seats, table seats, and small private rooms that can accommodate up to 30 people! The highlight of Yakiniku Miyuki En is the carefully selected A5 rank wagyu beef and the rice cooked in a pot with great care! You can enjoy the classic approach of delicious meat and rice, which is the essence of yakiniku, at a reasonable price! I tried the recommended menu items this time. Here are the details and my impressions: - Fresh Kimchi ¥598 - Fresh Thick-cut Liver ¥1,298 - Marbled Toro Taku Maki (fatty beef rolls) ¥988 - Toro Hormone with "magic powder" ¥798 - Rare Steak Yukke-style ¥998 - Thick-cut Tongue ¥1,398 - Shabu Roast (with egg yolk) ¥998 - Pot-cooked Rice "Ginshari" (1.5 cups) Tsuyahime ¥798 The first thing that impressed me was the thick-cut liver! The liver, delivered fresh every day, has a firm texture even when grilled, without losing the unique smell of liver! When lightly grilled and topped with plenty of sesame oil and green onions, the rich flavor is irresistible! It is a must-try item, although it is limited in quantity. And the shabu roast and pot-cooked rice! The generously cut roast cooked in a hearty manner and served sukiyaki-style with egg yolk is amazing! The sweetness of the marbling and silky texture are wonderful! It is also recommended to enjoy it on top of our proud pot-cooked rice with individual grains! Yakiniku Miyuki En is sure to become a representative yakiniku restaurant in the Kichijoji area! I would love to visit again when I'm in the area. Thank you for the meal!

I made a reservation for 7:30 PM on a weekday! The counter seats are nice in a bright and clean restaurant! We sat at a table where we could see the courtyard! Menu ordered: - Fresh Kimchi 658 yen (tax included) - Rare steak Yukke-style 1,098 yen (tax included) - Thick-cut tongue 1,538 yen (tax included) - Kama rice Tsubaki 1.5 cups 878 yen (tax included) - Fresh thick-cut liver 1,428 yen (tax included) - Toro hormone 878 yen (tax included) - Shabu loin with egg yolk 1,098 yen (tax included) - Frosty Toro Taku roll 988 yen (tax included) - Uni and ikura meat seafood bowl 2,728 yen (tax included) Overall, the service was good, the seating options varied, and the food was delicious. The highlight is the high-quality selected black beef and freshly cooked rice. You can choose from three types of rice. The staff were all pleasant and I had a great impression. I ordered a la carte this time, but they also offer courses with all-you-can-drink starting from 5,000 yen. I recommend the counter seats for a date night. Thank you for the meal!

I made a reservation and visited on a regular day. The restaurant opened in June 2022, so the interior was clean and had a sense of cleanliness. I ordered a la carte. - Upper tongue - Upper Harami - Shabu Roast (with egg yolk) - Upper Mino - Tsurami sashimi - Meat sushi (lean meat) - Meat sushi (marbled meat) - Marbled Toro Tac Roll (it seemed like it's not made every day as it was listed as a special recommendation) - Kama-meshi rice "Yume Pirika" - Upper tongue - Although it's not thickly cut, the flavor is packed in each bite. It was easy to eat and I ended up ordering it multiple times. - Shabu Roast - The roast was large and had a satisfying texture. It goes perfectly with the egg yolk. - Tsurami sashimi - Thinly sliced Tsurami topped with radish and green onions, tossed in sweet soy sauce, will make your cheeks drop. - Meat sushi (lean meat, marbled meat) - The lean meat sushi comes with grated radish and kabosu, making it refreshing and easy to eat. The marbled meat sushi with a moderate amount of marbling, sweet sauce, and wasabi is so good that you can eat as many as you want. - Marbled Toro Tac Roll - Finely chopped marbled meat, pickled daikon radish, and shiso leaves make the perfect combination!!! It's so delicious that I wish it becomes a regular menu item! - Kama-meshi rice "Yume Pirika" - It was said that it takes time to cook, so I ordered it as my first order. The rice was shiny and glowing. The freshly cooked rice goes perfectly with the meat. We ran out of rice quickly. The staff was friendly and had a good attitude. They promptly asked if we needed more drinks, showing great hospitality. It was a barbecue restaurant that I would want to visit again!! Everything was delicious! Thank you very much!

Yakiniku Miyuki En (Kichijoji)A yakiniku restaurant with a strong focus on rice and meat! The combination of freshly cooked silver rice in a clay pot and meat is too strong!!▽---------------------▽○Shop Name: Yakiniku Miyuki En○Tabelog Rating: 3.19 (as of 05/08/2023)○4 minutes walk from Kichijoji Station West Exit○Budget: ¥8,000 per person for dinner○Address: 2-10-5 Sankyobiru 2F, Kichijoji Honcho, Musashino City, Tokyo○Instagram: @miyukien_kichijoji○Business Hours: 17:00-22:30*Closed on Wednesdays*Credit card and QR payment available△---------------------△【Crowdedness】Visited for dinner on a Monday evening. At 8:00 pm, the occupancy rate was about 40%. The restaurant is quite spacious, so it seems possible to go without a reservation, but it might be better to reserve if you want to use a private room!【Recommended for】Friends, family, dates, colleagues, etc.【Orders】◆Raw Kimchi [¥658 tax included]◆Rare Steak Yukke Style [¥1,098 tax included]◆Marbled Toro Rolled Sushi [¥988 tax included] - Made with marbled wagyu beef◆Fresh Thick-cut Liver [¥1,428 tax included]*Limited quantities◆Thick-cut Tongue [¥1,538 tax included]◆Toro Hormone with "Magic Powder" [¥878 tax included]◆Shabu Roast Beef with Egg Yolk [¥1,098 tax included]◆Kama-meshi Rice: Hokkaido Yumepirika [¥878 tax included] 1.5 cups◆Uni and Salmon Roe Meat Seafood Bowl [¥2,728 tax included]【Special Points】①The delicious rice Silver Shari is amazing! You can choose from 3 types of rice, but I chose Hokkaido Yumepirika. It is cooked in a clay pot, so the deliciousness is exceptional! It was incredibly delicious, even when it cooled down.②The selected black wagyu beef was cut differently depending on the part. Every part had good freshness and excellent meat quality! The homemade sauce was not too sweet, had a strong umami flavor, and was irresistibly good.③Clean and tidy interiorAs expected, a clean and well-kept interior in a restaurant lifts your spirits! The restaurant was newly opened last year, and the very clean interior left a good impression. There are tatami rooms and private rooms, so the usage scenes are wide, and there are power outlets next to the tables in the private rooms, so you can charge your devices.【Summary】Oh my, I am completely satisfied!! The service provided by the staff who assisted us this time was also wonderful, which increased my satisfaction even more! The rice was delicious, the restaurant was clean. I was continuously impressed by the amazing combination of delicious meat and rice. It was a restaurant that made me glad I came all the way to Kichijoji. Thank you for the meal!!

I usually don't eat rice with my yakiniku, but you must try the delicious kamameshi rice here at Yakiniku Miyuki En. You can choose from 3 different types. The a la carte menu includes items like fresh kimchi, rare steak yukke-style, marbled toro tataki rolls, thick fresh liver, thick-cut tongue, toro hormone with magic powder, shabu-shabu loin with egg yolk, and Hokkaido Yumepirika kamameshi rice. The most popular item is the thick-cut liver, but it's limited in quantity. The restaurant has a beautiful Japanese-style interior, and don't forget to check out the outdoor garden as well. Everything was delicious!

The silver rice cooked in the pot is delicious. In addition to meat, namul, kimchi, senmai sashimi, and ice cream are served at a reasonable price. There is plenty of food and I am satisfied. Other meats such as hormone and tongue were also served. All-you-can-drink course for ¥5000.

The interior is incredibly beautiful and stylish, with a great atmosphere and very comfortable. Since I was with my child, we had a private room with a cozy sunken hearth, which was a big plus! The spacious smoke-free area and clean facilities such as restrooms were also impressive. The menu features select cuts of Japanese black beef and rice cooked in a pot, with the recommended menu being: - Fresh Kimchi: The sweet and spicy sauce was perfect for me, not watery at all, and the crispiness of the cabbage was amazing. - Rare Steak Tartare: The presentation was even better than the menu photo, and the rich and delicious taste was wonderful. - Thick-cut Tongue: Beautiful and tender, the thick-cut tongue was amazing. There are 4 types of tongue, but the thick-cut one is a must-try. - Toro Hormone: The magic powder on the hormone was incredibly delicious. Dip it in the special citrus sauce for an elegant taste. - Fresh Thick-cut Liver: Limited quantity, but a must-order for liver lovers. It was fresh and delicious. - Pineapple Sour: The freshly squeezed pineapple sour was unique and delicious. Squeezing half a pineapple was refreshing and enjoyable. - Rice Cooked in a Pot: I chose the popular Hokkaido-grown "Yumepirika" rice, which was chewy and sweet, perfect for a barbecue meal. - Shabu-shabu Roast: Luxurious and delicious, the large slices of meat had great fat marbling. Eating it with rice made me smile with happiness. - Sea Urchin and Salmon Roe Meat Seafood Bowl: A stunning dish with A5-grade Japanese black beef, sea urchin, salmon roe, and scallops. The special soy sauce and citrus topping made it even more delicious. The staff were energetic and their smiles were evident even through their masks, making the service excellent. I really want a restaurant like this near my home! The set menu with all-you-can-drink options starting from 5000 yen is also great value for money. Such a restaurant makes me want to go back again and again.

I saw this place a lot on Instagram and it looked really photogenic, so I decided to visit. Of course, the main attraction was the meat and seafood bowl. It's located in a slightly hidden alleyway not far from the station, and you have to go up an elevator or stairs to the 2nd floor to enter. I had made a reservation, so I told them my name and was seated. I received a brief explanation of the menu. They mentioned that the rice takes some time, so it's better to order it early. The meat and seafood bowl wasn't in the regular menu booklet, it was prepared separately. We ordered a lot of dishes - bean sprout namul, assorted kimchi, salted beef tongue, beef tongue sashimi, meat and seafood bowl, premium assorted platter, and marbled beef sushi. Everything was so delicious that it made my cheeks drop. By the way, "dropped" means it was so good that it made me smile uncontrollably.