This is my third stop of the day. I went for something sweet this time, as usual. I tried a sample of Booker's which I have at home but haven't opened yet. It has a nice, easy-to-drink taste without being too strong, which I liked. I wonder when I'll finally open the one at home (laughs). I think this place is truly a soothing spot to unwind at the end of the day. - Aberlour 12 - Booker's Thanks for the delicious meal.

The other day, after eating in Ginza, I found a bar that caught my eye and decided to stop by! It was located underground and the interior was very dark, but extremely stylish and had a calming atmosphere! The drinks were also delicious! I will definitely visit again!

Visited the second bar for drinks in Shinbashi Ginza. My companion told me, "It's so dark that we need to use a flashlight," and I was intrigued. Going down to the basement and entering the bar, it was indeed quite dark. But it had a nice, atmospheric darkness. It felt like a classic Ginza bar. The friendly bartender explained the menu while using a mini flashlight. After that, you could use the flashlight to look at the menu yourself. They mentioned that their sodas, tonic water, and ginger ale are homemade. So, I decided to try the gin and tonic. It was incredibly delicious! The bitterness was just right, making it easy to drink and refreshing. I couldn't believe how good it was for the price. After enjoying two gin and tonics, I wanted to try their homemade ginger ale, so I ordered a Moscow Mule. It was too good. The sweetness was subtle, creating a gentle Moscow Mule. I was impressed by the taste, as it was my first time trying it. They charge a table fee of 1000 yen, but in return, they provide snacks like dried fruits, vanilla cream rolls, and orange-flavored chocolates. It was so stylish!

First visit in a month, this time I visited alone. The inside of the restaurant is very dark, couldn't see anything until my eyes got used to it lol. - Gin and Tonic - Glenlivet 18 years (neat) The Gin and Tonic had really stylish long ice cubes. So beautiful, I couldn't help but admire it! The taste was smooth and as everyone has commented, it's perfect for the first drink. I was undecided on the whiskey, but I intended to order Glenmorangie and mistakenly ordered Glenlivet instead (silly me). I love Glenlivet 18 years, so it was fine. There were a lot of foreign group customers that day. I wonder what kind of route they are attracted by, it piqued my interest. (Additional note) The bill sheet looked cool, so I added a photo. Thank you for the meal.

I was invited to visit a friend's favorite bar. Music, cigarettes, and alcohol. A different sense of time and a feeling of peace as if I were at home. The gin and tonic made by the master was excellent, and the alcohol that purified me was a rare treat. I am grateful for the encounter with this shop where I will probably visit for a long time. Thank you for the wonderful experience.

After enjoying yakitori and sake in the Corridor Street, we decided to continue drinking a little more and visited the nearby "APOLLO BAR". The bar is located in a building basement across the street from the elevated train tracks near Shinbashi Station in Ginza Corridor Street. The dimly lit bar has a very hidden and cozy atmosphere, with a few tables and a counter inside. We were lucky to find a table, as the place was fully booked after we arrived. The back bar is lined with many bottles of whiskey, with Suntory brands standing out prominently. Not only the regular "Yamazaki" and "Hibiki" bottles, but also some rare bottles were on display. The wall was adorned with a large deer horn and skull. For drinks, I decided to go for cocktails since it was my first time at an authentic bar. I ordered a "Gibson" followed by a "Martini". Both were almost the same recipe, but the Gibson seemed a bit drier. It had a sharpness from the gin and a slight sweetness from the vermouth, making it quite a good drink. The atmosphere was enjoyed quietly by the other customers as well. Surprisingly, the background music playing throughout was only Tom Waits songs! Tom Waits is known for his distinctive gravelly voice and jazz-like approach, though he is not very mainstream. I was a bit surprised by this choice. I have a few of his albums and enjoy his singing, but I wouldn't call myself a fan. As we left, I asked the bartender if they only played Tom Waits, and he seemed pleased that I noticed. I guess I'll have to come back alone and chat with him about Tom Waits. The bill for three of us came to around 8,500 yen. Thank you for the great experience!

Enter a side street off Corridor Street and descend underground. As soon as you open the heavy door, you are greeted with a wonderful space. Yes, it's APOLLO. The first impression is, it's dark!!! It's a bit confusing because you can't see the floor. It's Friday night, so it's almost full, and the atmosphere is surprisingly calm for a Friday night in Corridor Street. I had confirmed availability and made a reservation in advance, so I was able to sit at the last two seats at the counter. The master runs the shop alone. Despite that, the shop is spacious, with table seating for up to five people. The counter can seat about 10 people. When you sit down, you are handed a menu and a flashlight. It's really dark and you can't see anything (laughs). Most of all, the selection of whiskies is amazing!!!! Although I wanted to drink cocktails today, the lineup and number of whiskies would be irresistible to whisky lovers. Today, I ordered a Pomegranate and Acai Salty Dog. In exchange for a table charge of 1000 yen, you receive a dried fruit, baked goods, and chocolate assortment as a complimentary appetizer for each person. Wow, what a lineup that goes well with whisky! The shop, which was pitch black until a moment ago, has now become slightly brighter. When I look to the side, there is a spotlight on the master making cocktails at the bar counter!!!! It's so stylish...I'm completely intoxicated by the atmosphere. The Salty Dog was quite delicious. It's actually non-alcoholic, but they made it specially for me, and I'm grateful. I completely forgot to take a picture...In this wonderful space where you can forget reality, my friend and I were able to have a deep conversation for the first time in a long time. I really like the atmosphere here, the personality of the master. I'm happy to discover another wonderful shop that I don't want to tell others about! I think I will be a regular at this shop. There are still many more charms to be found. Thank you for the meal.

Located in a building on a side street of Ginza Corridor Street, this bar is a true hidden gem. You enter the building through a mixed-use building and head down to find a lovely wooden door. Inside, you'll discover a charming space that feels like a separate world from the bustling Ginza streets. The room is dimly lit, with whiskey bottles beautifully illuminated. Highly recommended is the Gin Fizz, which comes with a red ice ball that slowly melts, turning the drink a beautiful red color. The owner, who is also a bartender, is a great person to chat with about liquor and rare whiskies. It's a place where you can learn a lot. I definitely want to visit this bar again next time I'm in Ginza!

After finishing a year-end party with surfing friends, I feel like I haven't had enough to drink. I want to quietly enjoy a drink. This place is calming. Hey, it's been a while, Master! It's nice that you remembered me even after a year. I'm not a fan of whiskey, but I can go for a Gin Fizz. The red ball goes in. It's not a pickled plum. It's frozen hibiscus and herbs. It's something new, right? There's a woman sitting alone at the end of the counter. How about a cocktail? Maybe I'll try it next time.

On a Thursday night, I visited this place for the first time. It's located in a slightly run-down building, hidden in the basement. You wouldn't find it without doing some research. I didn't have high expectations, but I was pleasantly surprised by the cozy atmosphere with dim lighting and Tom Waits playing in the background. I had two cocktails for around 6,000 yen. I will definitely be coming back with my friends.

Handling of ice and use of lighting are cool. Most importantly, the master's hospitality is warm.

Convenient location near Shinbashi, friendly staff, easy to use.

The gin and tonic was really delicious.

The night in Ginza quietly deepens~Message to J※Continuation from Dendenhime in Shimbashi: "Jack, I'm sorry I couldn't make it today even though you invited me. Actually, I'm going on maternity leave from next week. I had some issues during a check-up, so I decided to take a break. Do you remember when I couldn't do my job well and cried at work? When I saw your face in the morning, I couldn't stop my tears. You immediately booked a meeting room and took care of me so that no one would notice, and I was very grateful. And I was happy with the birthday present. I had never received a gift from a man before, so I was really happy. I wanted to thank you properly, but I didn't have a chance. He got a little sick and couldn't go to work, so I thought I had to help him, and that's why we decided to live together. We postponed the wedding until he recovers. Finally, we had a baby. It's a boy. I have to give birth to a healthy baby. Work is still tough, but raising a child is even tougher. I won't cry anymore." The Ginza city is beautiful and vibrant. The dazzling atmosphere of the night is unique to this place. This restaurant faces the alley, and I always get lost trying to find the staircase to descend. Finally, I find it and go down the stairs. I gently open the heavy door of the restaurant. "Good evening. Long time no see." There is one couple already seated. "Welcome. Are you alone?" "Yes, I am." "You are always with a beautiful woman." "No, I'm alone most of the time." I wonder when was the last time I came here. The master remembers me. I order my first cocktail while reading the message. Memories come flooding back. ・Gimlet The pale yellow liquid glows mysteriously in the candlelight. It's too early for a Gimlet. The deep meaning behind that line. It's a drink of friendship and parting. A hard-boiled novel. The couple leaves, and I start chatting with the master about music and drinks. I take out my phone to search for the next cocktail. I choose a cocktail that no one else orders, a little mischievous. ・Around The World Pineapple and mint create a sweet and sour aroma. It's been over 30 years since it was last made. I'm hiding a tiny chocolate, can you see it? This cocktail was the winning entry in a cocktail contest held to commemorate the opening of a round-the-world flight route. Each cocktail has its own story. This cocktail was also forgotten for a while. A few more customers arrive, and the atmosphere in the restaurant becomes livelier. The master is very busy. It's time to leave soon. "Can I leave now, Rooney-san?" Suddenly, a gust of wind blows into the restaurant. I remembered the conversation about fresh fruit cocktails with the master earlier. I asked for the last drink with a pear base since I heard about it. ・Pear Cocktail I didn't ask what the base was. The mellow sweetness of the pear spreads. A dangerously sweet scent. Memories fade away. About 10 more people come into the restaurant. Time passes in a lively manner. Today's customers are all men. It's time to go home. I'm quite drunk now. The end.

Midweek at 8:40 pm, a LINE message arrives announcing "Solo Second Round" along with a picture of delicious tomato oden. "What? You're still there?" "Are you coming now? Let's drink more. Come here." "I'm on my way." Immediately, raise your right hand and say "To the Dobashi intersection" and head out. Along Omote-sando, turn onto Dentsu-dori before the guard under the Shimbashi. The road freezes as you turn onto the street. "Excuse me, please drop me off here." Turn the corner at Ponnufo and pass the Dobashi intersection, entering Colido. Arrived at the location on the map, but can't find the restaurant. Can't even find the entrance. Sweat beads on the forehead. Going past, then back, then past again. After repeating this three times, notice a narrow alley. This is unfamiliar. Rush down the stairs. Open the heavy door and see a man in a gray jacket sitting at the counter, looking relaxed. Slowly turning around with a smile, he mutters, "I thought you were going home." Tears well up in the eyes, struggling to speak. "You should have told me sooner. If I had known, I wouldn't have gone out for drinks and waited for you. I heard you were feeling a bit unwell today, so I held back..." The heat subsides from the sweaty blouse, and as you sit on the high stool, you finally start to calm down. Order a Martini from the bartender. He opts for a pear cocktail. A place with fresh fruit cocktails can make you feel special. A Martini poured generously into a large glass. The olive is served separately. A large olive. Watching the ice being cut like crystal with a large knife, it feels like window shopping in front of a jewelry store. The moment the bartender is on stage, the spotlight shines down, making everything sparkle. The dry Martini relaxes the cheeks. Order an Ardbeg for the second round. The peaty aroma stimulates the nostrils. "So, what's the real story?" "The real story? Why? Are you curious?" "Hehe, I won't tell you. But I'm glad. We were able to meet again this week." "Seriously..." It's almost 11 pm. Need to go home soon. Fingers naturally entwine on the street in Colido. Gray coat with a gray jacket. I'm in a gray coat with a black dress. Aren't we surprisingly well-matched? * This review is a heavily fictionalized account of a drinking session with R. Many of the conversation details are not accurate. Please note that this is an homage review to President Ueno by Mokuren. *

We continued drinking from 5:00 in the evening and visited this place as our third stop. The master here loves to talk about alcohol and doesn't stop once he starts. You can really feel his passion. I had Macallan here, and they had several rare Macallans in stock. At first, I was just admiring the bottles while drinking regular Macallan, but after a while, they poured a little bit of a special one for us to try. The three of us tasted it, and I realized that only wealthy people can casually drink this kind of alcohol. It was a great bar with a nice atmosphere, and we enjoyed our drinks before leaving the place.

Located in Corridor Street, this chic bar is a great spot for a drink, especially if you're looking to enjoy a drink alone on a Friday night. This area tends to be lively, but it can be hard to find a place to relax and unwind. However, this bar offers a lovely space where you can escape the hustle and bustle of the city. As soon as you open the door, you'll be greeted by a subtle elegant fragrance, creating a sophisticated atmosphere. The master bartender is excellent at understanding your preferences and providing great recommendations. They have a strong commitment to quality, offering unique cocktails blended with herbs and spices. The complimentary snacks, such as dried fruits and chocolates, are also very stylish. It's rare to find such a high-quality experience at such reasonable prices. Be sure to try their homemade gin and tonic, which is recommended for its herbal aroma that can help you relax and unwind from work stress. This bar is a great choice for beginners or solo female drinkers!

A BAR in Ginza run by a owner who has a connection with Suntory. Despite being in Ginza, the atmosphere is stylish and reasonably priced. It seems like a place you can visit without worrying about the occasion. I visited this place after drinking at another BAR. I finally had the opportunity to taste the homemade tonic water that I had been curious about. When I arrived, the interior was darker than I had seen on the website. The atmosphere was more open than I had imagined. If you're not used to bars, you wouldn't feel too intimidated here. Upon entering, I saw regular customers in the middle of the counter, looking like they were enjoying themselves. Truly a typical Ginza scene. I was guided to a seat at the end of the counter, and for my first drink, I tried the recommended gin and tonic. Being homemade, it had a unique taste compared to what I was used to. However, calling it a gin and tonic might surprise my taste buds. Gin and tonic is a cocktail with a strong existing image. Some people might be better off drinking it with the understanding that it's an original cocktail from this place. While sipping on the gin and tonic, I noticed something. It seemed like the owner had a special connection with Suntory. Old whiskey bottles were displayed in a showcase, and limited edition whiskeys were lined up on the back bar. After the well-off customers left, I moved to the prime seat in the middle of the counter. Indeed, the view from here was great. The best place to sit at a bar is right in the middle of the counter, in front of the bartender. Since there were no other customers, I enjoyed chatting with the bartender. It turns out that the owner has a special connection with Suntory. By the way, all the bottles lined up on the back bar are products from Suntory. What caught my eye among the bottles was the variety of "Hibiki" types. When I asked about it, there were some limited edition bottles. Among them, I was particularly interested in "Hibiki MELLOW HARMONY" and decided to try it. The owner hopes that such drinks are enjoyed by those who can appreciate them. It would be a waste to give them to someone who drinks too much. This is a natural feeling for someone who loves alcohol. Now, as for the taste, I could definitely feel the essence of "Hibiki" in the aroma. Although there was no age statement, the aroma and taste were similar to "Hibiki 17 years". Or rather, I couldn't clearly distinguish between "Hibiki 17 years" and "Hibiki MELLOW HARMONY" myself, which was disappointing. However, the rich aroma that emerged as I drank it was pleasant until the end. By the way, the ripple design on the bottle label is meant to evoke a Japanese rock garden, which is quite fitting. The walls even have the signature of a legendary blender who once visited this BAR, showing the special connection with Suntory. If you're a discerning drinker, trying rare whiskies at this place would be a good idea.

Located in the Ginza Corridor Street, the bar "APOLLO" may seem a bit intimidating as it is in the basement of a hard-to-enter building, but once you open the door, you will be greeted with fantastic drinks and a great time. The owner and bartender, Komatsu-san, serves famous drinks like the Gin Fizz, original cocktails, and rare whiskies, satisfying both bar beginners and whisky enthusiasts. The attentive and pleasant customer service adds to the charm of the bar experience. Although we had to leave early this time due to it being fully booked, I look forward to enjoying drinks slowly and leisurely next time!