Today, I had a calm and peaceful day at work, which made me realize how grateful I am for the ordinary daily routine. For lunch, I went to a restaurant called "Beverly" on the 2nd floor of the Yurakucho Building. This place claims to be an "American izakaya" and offers hamburgers and pasta for lunch. It was a bit confusing to see pasta on the menu of an American restaurant, but I decided to try the "Scallop, Broccoli, Corn Cream Sauce" pasta in a large size along with a side of "Rillette." The pasta was al dente and the sauce was light and somewhat watery, giving it a soup-like texture. It was not bad, but I prefer pasta with a bolder flavor. Overall, the experience was decent, but I find myself craving for noodle dishes from other places in the Marunouchi area more frequently. (6/10)

This is a shop located on the 2nd floor of Yurakucho Building in Chiyoda-ku, Tokyo ♬ ★3.26★ It's a super crowded place with salarymen. Let's enjoy some hearty American cuisine ~ We visited on Friday around 9:00 PM, with 5 people including Agent Tom, Aka, Ka, and Sasa. Avocado cheeseburger and bacon cheeseburger were ordered. While waiting, we had broccoli and salad for a healthy touch. We started with Yebisu Highball as we had already drunk too much. Then, we had lemon sour, green tea sour, and oolong tea highball. We had a lot of drinks, but let's leave the exact number to your imagination. There was a storm of reorders! After eating American-style hamburgers, we indulged in uni pasta, gateau chocolat, cheesecake, etc. Did you still have room in your stomach? lol. Thank you for reading until the end. Ah, it was delicious d(^_^o) Thank you for the meal ♬

I was introduced to this place by a friend and decided to revisit with some friends for a drink. The atmosphere inside is very American, which adds to the fun of drinking. The overall food was delicious and reasonably priced. The highlights were the prosciutto, garlic shrimp, and pasta. The staff was also very friendly and left a good impression. I would definitely like to visit again.

There is a restaurant on the second floor of a building in front of Yurakucho Station that serves Italian or American-style dining. They offer pasta in four sizes for the same price: M size 200g, L size 300g, LL size 400g, and Mega size 600g. My friend and I ordered two LL sizes to share. We had the seafood Pescaatore for 1200 yen and the shrimp and spear squid with spicy cod roe and Japanese-style butter for 1300 yen. I had a salad and my friend had soup, both for an additional 150 yen each. The restaurant had an unexpected American atmosphere inside, with a cozy booth seating area that resembled a train compartment. Despite the appearance, the place was bustling with female groups. The soup my colleague ordered, Minestrone, was generous in portion and filled with plenty of vegetables, making it a great deal. As for the pasta, we were worried that a large portion might mean less sauce or toppings, but that was not the case here. The pasta was delicious and well-balanced. They even provided tongs and extra plates for sharing. Although ordering pasta alone may seem a bit pricey, considering the portion size, it was worth it. It might be fun to come back with a group of four and share different dishes. I would definitely like to visit this place again. It was a delightful experience! Thank you. I also noticed that they offer a night course with all-you-can-drink starting from 3000 yen, which seems like a great deal. I made a reservation three days in advance, and I am interested in trying their evening party course as well.

The selling point here is that no matter if you order a pasta from the regular 200g size to the mega 600g size, the price remains the same. It has a student-friendly vibe, perfect for going after club activities. You can choose from oil-based peperoncino, tomato-based, or cream-based carbonara for the pasta menu. Today, I indulged in the "plenty of mozzarella tomato sauce" in size L. A slight unease crossed my mind as a large plate arrived. The pasta was on the thinner side of medium, cooked al dente, and although I initially thought the sauce was a bit lacking, as I continued eating, it turned out to be just the right amount. The garlic was strong, so be cautious if you have plans later in the afternoon! But more importantly, the portion was larger than I expected. I had thought of the noodles as a drink, but the m size was sufficient. Many women were ordering LL or L sizes, so I was caught off guard. It's very filling, and in the spirit of a student, it's not good to leave food uneaten, so it's best to consult with your stomach before ordering. Checking the display outside the shop for reference might be helpful. By the way, the plate of mega size ordered by the woman next to me was really huge. I wanted to see her finish it. If you're good at eating a lot, definitely give it a try!!

I visited an American restaurant on the 2nd floor of the Yurakucho Building on the northwest side of Yurakucho Station for lunch. The casual interior with plenty of seats, interesting train-themed seating, and lively atmosphere with cheerful staff all fit the restaurant well. While the pasta lunch where you can choose up to 600g is a specialty, I opted for my favorite burger menu today - the Bacon Egg Burger for ¥1,595. It was too tall to bite into, so I had to use a knife and fork. The original patty made with coarsely ground American Angus beef blended with domestic beef had a great flavor, enhanced by the bacon. The slightly sweet buns were also light and enjoyable. The fries were delicious too. On another day, I also tried the pasta, which you can choose from M (200g) to MEGA (600g) for free. There are over 10 types of pasta to choose from. I added a salad for an extra ¥165 and ordered the Shrimp and Squid Tarako Japanese-style Butter LL (cooked weight 400g = pasta dry weight 200g) for ¥1,200. It arrived on a large plate with shiso leaves on top. The balance between pasta and ingredients may not have been perfect, but it was a generous serving. The taste was classic but delicious, a reliable tarako pasta. It's a great place for enjoying drinks like beer at night, and the pasta lunch is perfect for when you want to eat to your heart's content. Thank you for the meal!

After eating ramen, we had a second party at a hyottoko. It's great that young people keep eating even after ramen. Of course, the delicious food at Beverly is also a factor. American, Italian, etc. The prices have gone up a bit compared to before, but considering the current situation, the delicious food is still reasonable.

I heard that at lunch, you can choose from four different sizes of pasta for the same price at Beverly Yurakucho Building. The pasta sizes are M (200g), L (300g), LL (400g), and MEGA (600g). Intrigued by the name, I chose the generous Garlic Shrimp and Aged Bacon Spaghetti and ordered the LL size. Most of the men around me ordered MEGA, while many women ordered L or LL. The interior of the restaurant, inspired by old America, was a hit! It had a slightly old-fashioned feel, but I enjoyed waiting and dining with my favorite decorations and background music. The LL size was sufficient for me. The pasta was delicious and the shrimp's firmness and bacon were on the tasty side. Overall, it might be a bit too soupy, but it was nice to discover a relaxed, atmospheric place with my favorite music in such a location.

The restaurant is designed like an old American diner, with seats at the back resembling train carriages and overhead luggage racks. There are private rooms at the back as well. The food varies in terms of value for money, but overall it is reasonably priced and decently tasty. The menu changes with the seasons to keep things interesting, offering a mix of Italian dishes as well as Thai and Korean options. The staff are attentive without being pushy, creating a pleasant dining experience.

Yurakucho Beverly is used like an izakaya at night, but they have recently started serving hamburgers made with Angus beef. I decided to stop by for lunch. Looking at the menu, I saw a variety of burgers that seemed very filling, perfect for my hungry stomach! I ordered the most popular one, the Avocado Cheese Burger for 1,600 yen (excluding tax). The staff kindly cut it for me to make it easier to eat. This way, I could share it with my companion and try other items as well, so I was glad they cut it for us. The burger was inspired by American diners but with a Beverly twist, and it was delicious. The size was great, and the patty, cheese, and avocado balanced well to create a tasty burger. However, as I enjoyed the flavors, I couldn't help but crave a beer at Beverly! I'll definitely come back at night next time to enjoy a burger with a beer or hoppy.

In the Yurakucho Building in Tokyo, there is a Western-style izakaya called "Beverly Yurakucho" on the 2nd floor. They serve lunch as well as dinner, but please note that they are only open from 12:00 pm on Saturdays. The menu mainly features American cuisine, with a variety of burger options. However, I decided to order the "Peperoncino" pasta (769 yen including tax). You can choose from four sizes: M, L, LL, and Mega, all at the same price. I opted for the smallest size, M, which was served on a slightly elongated plate. It was just the right amount for a woman, and even men with smaller appetites might find it satisfying. The cost performance is excellent, and the taste was also good. The noodles were cooked just right, and the bacon added a nice flavor. It's great to find a cheap and delicious place for Peperoncino.

In Yurakucho, Tokyo, there is a pasta restaurant called Beverly. Due to the unfortunate rain during lunch break, I couldn't go far so I decided to have lunch near the office. I usually have pasta at Beverly, but today I felt like trying something different, so I ordered the Louisiana Cheese Chicken Burger. It arrived in about 10 minutes. It was quite a generous plate with salad, pickles, French fries, and the burger. The burger consisted of Cajun chicken sandwiched between buns. It was quite a substantial meal and I couldn't finish everything, leaving some French fries and buns uneaten. After eating, the smell of Cajun filled my mask. Thank you for the meal.

During a regular weekday after 12 o'clock, there were about two groups of salarymen on their lunch break waiting. They were quickly seated and served in no time. The interior had a retro American style, with some seats resembling train seats which was interesting. For lunch, they offered pasta, pizza, and Louisiana burger, all available as individual items with drinks and salads to be ordered separately. I ordered the Arabiata pasta with plenty of shrimp and aged bacon in a medium size (1099 yen including tax). You could choose the size of the pasta from M (200g) to MEGA (600g) for the same price, making it a good deal for those who want to eat a lot, but I felt that the M size was a bit pricey. It took about 7 minutes to be served. The pasta arrived with about 8 peeled shrimp. The Arabiata sauce was not very spicy, with a tomato sauce rich in oil. For this price for lunch, it would be nice if a drink was included in the set.

Located on the second floor of a building in front of Yurakucho Station. The atmosphere is like a Western-style izakaya. The background music is pleasant and creates a cozy environment. They also serve pizza. One of the unique features is that they offer various pasta dishes in sizes ranging from regular to MEGA, all at the same price. I ordered the LL size eggplant and bacon pasta, which was a great deal. The taste of the ketchup was excellent and delicious. I visited during the daytime and noticed that it was quite popular among nearby office workers.

In Yurakucho, Tokyo, there is an Italian restaurant called Beverly. It had been two months since my last business trip to Tokyo, and I was surprised to find that the movie theater in Yurakucho Building had turned into a Yoshimoto theater. This was my first visit to the area near my workplace. I went to lunch with my colleagues and ordered the pasta with shrimp and clam tomato cream sauce. You can choose from different portion sizes for the pasta - M/L/LL/MEGA, all at the same price. The dish was served in a few minutes. The presentation was nice, but there were fewer ingredients than I expected. It's a shame because the sauce was good. This place would be suitable for those who prefer lighter meals. Thank you for the meal.

I stopped by a Western-style izakaya in Hibiya to watch a movie with a friend who had a discount coupon. It was a holiday, but the place was not crowded and had a nice atmosphere. We were seated in a diner-like sofa seat. We started with a happy hour offer of draft beer for a toast. The mussel dish could have had a bit more, but for 599 yen, it was decent with a delicious kombu broth. The pizza could be ordered half and half, so we got Margherita and Quattro Formaggi for around 1100 yen. The meat platter included chicken, pork, beef, sausage, and various sauces for about 999 yen. It was happy hour, and with the discount, we enjoyed a reasonably priced meal.

This is not Neapolitan at all! It's just "Tomato Sauce with Sunny-Side-Up Eggs"! There are no onions or green peppers in it! It's not ketchup-flavored! And I ordered a large, but this doesn't look like 400g! This is probably just an extra-large portion! Maybe! I really want to eat Neapolitan (T^T) Ketchup-flavored Neapolitan (T^T) "This doesn't feel right"

I come to this restaurant for lunch about once every three months. I arrived at 11:50 am on a weekday and was able to be seated without waiting. The restaurant is spacious, so if you arrive before 12 pm, you shouldn't have to wait. I ordered the LL size cabbage and sausage peperoncino pasta. You can choose from 12 different types of pasta, including a weekly special, but recently I have been choosing between peperoncino, old-fashioned napolitan, or four mushroom Japanese-style sauce. The napolitan pasta is not sautéed and has a lot of moisture. The portions come in M (200 grams), L (300 grams), LL (400 grams), and MEGA (600 grams), all at the same price. These numbers indicate the weight after boiling. I have tried the MEGA size before, and it is easier to eat compared to the big sizes at Japone, Sicilia, or Italy Tei. It was served in about 10 minutes. The ingredients include sausage, onions, and cabbage with a generous amount of olive oil. The pasta is thin and boiled al dente. Regardless of the pasta I order, I always sprinkle plenty of Tabasco before eating. It's not particularly delicious, but the charm of this restaurant is being able to eat a satisfying pasta with simple flavors.

This is an early lunch due to my usual daytime work schedule. It's been a while since I had pasta. It's only 11:00, so there are no customers yet. I ordered the classic Neapolitan pasta in LL size (400g) for 800 yen. The ingredients include sausage, green peppers, onions, mushrooms, and parsley, making it a traditional Neapolitan dish. The pasta is thin. It's not the kind with a lot of ketchup like in a cafe. I like that too, but this restaurant's Neapolitan pasta seems to be pasta mixed with Neapolitan sauce. I like to add Tabasco for a spicy kick. I realized last time that a size L would have been enough, but I ended up ordering the LL size. It's too much pasta and oil. "Thank you for the meal."

I've gotten used to having lunch earlier now (laughs), so today I had pasta for lunch. The order was the 4 kinds of mushroom in Japanese-style sauce, size L for 800 yen. The 4 kinds of mushrooms were shimeji, enoki, eringi, and shiitake, with mizuna and nori on top. There were also onions in it. It used to be oily, but this time it was Japanese-style. I'm satisfied with this! The pasta and mushroom textures were just right. The firmness of the pasta and the mushrooms were perfect. Good texture and chewiness. The soup was refreshing with a Japanese-style taste. Yes, this is good! The size L was enough. Finally realized that (laughs). "Thank you for the meal"