I went to a yakiniku restaurant on Yakiniku Day. There were about three groups waiting in line, but I was able to enter the restaurant in about 10 minutes. They had great limited menu deals, which was nice. There were quite a few women there too, so it's easy to go alone. I would like to go again. It's recommended for when you want to quickly eat some meat.

Delicious flavor, good portion size! Visited at 12:30 on a weekday and got in without waiting. Now, what should I order... I was in the mood for lean meat, so I ordered a set of sirloin and skirt steak. The onions on the side are a nice touch. The rice is a large serving. I quickly started grilling the meat... It already has some flavor, but I think it's better with sauce. I used a light soy sauce-based sauce, which goes well with the lean meat for a refreshing taste. Pairing it with kimchi and rice made it even more satisfying. Thanks for the meal.

I visited Yakiniku Like because they started serving hot pot. I ordered a beer and a set of domestic beef shabu-shabu. I wish they could offer a bit more volume or noodles for a slightly higher price. However, it's a convenient place to enjoy a quick meal at your own pace.

I visited the restaurant on December 19, 2022 (Monday) and it was located just a short walk from Tamachi Station. It was my first time there. The interior was bright and clean. The staff kindly explained the ordering process to me. I ordered the Shokunin Kalbi & Harami set 200g for 1,390 yen, which came with rice, soup, and kimchi. The table was equipped with a water server, barbecue sauce, and utensils, making it very convenient. The Shokunin Kalbi was delicious, so I ended up ordering extra rice. The prices were reasonable and the food was tasty, so I would definitely consider becoming a regular customer if there was a branch nearby.

On a typical cloudy day around 13:30 with a temperature of 27 degrees, there were many customers at the restaurant who could use PayPay for payment. I ordered the Bara Kalbi Set (200g) for 1050 yen, which came with thinly sliced Bara Kalbi, onion rice (large portion), and wakame soup. The Bara Kalbi cooked quickly and was perfect for a quick lunch. The large portion of rice matched well with the 200g of meat. It was my first time having yakiniku alone. The restaurant is located in an office district, so many salarymen and office ladies were coming in one after another. The good ventilation made it so that the smell of the meat didn't stick to my clothes, which was nice. I appreciated the affordability and convenience of being able to enjoy meat quickly. Thank you for the meal.

■July 2022 Visit I visited this restaurant because I was impressed by a similar yakiniku restaurant I went to recently. It was almost full during lunchtime on a weekday. I ordered the Negi Shio Yakiniku because it caught my eye. I received a detailed explanation from the staff about the system. First of all, isn't there too little negi (green onion)? Even though there is plenty of salt sauce, it is supposed to be Negi Shio Yakiniku, but the amount of negi is disappointing. Also, the meat was thin and fell apart easily while cooking. The soup was delicious. The motto is cheap and delicious, but the meat was just average for the price, so I was a little disappointed. Thank you for the meal.

Enjoying yakiniku alone turned out to be quite satisfying. The restaurant had counter seats for solo diners and regular two-person tables. Surprisingly, reservations were also possible. I ordered the cheapest set at around 800 yen since it was my first time. Despite the place being full, the food was served in just 5 minutes. The taste was within expectations, with thin slices of beef belly, slightly thicker slices of pork belly, and fatty beef hormone. There were many sauce options, but the meat itself was already flavorful. The rice was firm and enjoyable. The richness of the hormone made me reach for more rice. They also offer a one-coin all-you-can-drink service for 550 yen from 2 to 6 pm, so I will definitely come back for that.

In February, I tried the popular PBM at the restaurant in Tamachi. PBM stands for "Plant-Based Meat," which is a plant-based alternative to meat. The restaurant is Yakiniku Like Tamachi Shibaura Store in the Tamachi area. The store is located about a 3-minute walk from JR Tamachi Station. Yakiniku Like was established in April 2019 and has expanded to 100 stores, including 72 in Japan and 29 overseas. The store layout and operation are well thought out, with individual seating areas, smokeless roasters, and touch panel ordering. I tried the NEXT Thick Kalbi, which is a plant-based meat made mainly from soybeans. The set included Thick Kalbi, Top Loin, and Harami for 1,180 yen. The taste was decent, but there is still room for improvement in terms of texture and flavor. Overall, it was an interesting experience, and I look forward to trying their drink-all-you-can option next time.

I will teach you the secrets of yakiniku! Cook one side of the meat until it has a nice sear, then quickly sear the other side! This way, the meat will have a delicious smoky flavor while remaining tender! Since you can enjoy yakiniku by yourself, try different ways of grilling!

JR Tamachi Station Shibaura Exit, 1F of Musubu Tamachi, at Yakiniku King, I ordered the Mega Mori Set 300g (1200 yen). On my way back from work, I was thinking about what to eat. "What should I eat today? I had soba for lunch, so maybe something hearty for dinner. Fish? Meat?" (Am I a first-class flight attendant?) "Meat it is." "Should I go for steak? Ikinari Steak? Kin'nikuya? Like?" "I just went to Ikinari Steak the other day, so today I'll go for yakiniku." So I chose Like. I have visited the main store in Shinbashi many times, but surprisingly, this was my first visit to the Shibaura branch near my home. I ordered a highball on the ordering tablet and the menu item that seemed to have the most volume. I completed my order with Bara Kalbi, Buta Kalbi, and two highballs. And of course, my favorite Tetchan. Here, they use the term "horumon" as a general term. Delicious. I couldn't help but order another highball. As I looked around the table, I noticed that during Happy Hour until 6:00 PM on weekdays, all alcoholic drinks are half off! And until 6:00 PM every day, lemon sour or highball is only 550 yen for an hour of all-you-can-drink! I didn't know that... I paid with PayPay and even got a nice coupon. This must be a good sign for spring. Next time, I'll come on a weekend evening and have a great time. ❤️

I visited the restaurant for breakfast and tried the morning yakiniku set with kimchi for 550 yen, along with the additional dish of pork with mayo for 290 yen. The restaurant was quite busy on a Sunday morning, with several customers already enjoying their meal with alcohol. I ordered the morning yakiniku set and also added the pork with mayo and kimchi on the side. The thinly sliced meat was easy to cook on the grill and was tender. The additional pork with mayo and kimchi was a bit difficult to handle as the mayo melted quickly on the hot grill. Overall, the meal was decent in terms of cost and taste. The service was minimal but sufficient. I might consider coming back for lunch in the future.

I usually avoided this place because it's always crowded, but I had some time for lunch so I decided to go. The set menu was around 1500 yen, and it came with kimchi and soup, which was nice. It may not compare to high-end yakiniku restaurants, but it was delicious enough. What impressed me the most was how they made solo yakiniku dining more accessible with their systematic approach. It's no wonder it's popular. I'd like to visit again at night and take my time. Thank you for the meal. It was delicious.

There are times when I really crave yakiniku. When I decide in the morning, I always end up going to that restaurant. Today, I felt like having yakiniku. They are currently having a campaign, so it's incredibly cheap. I'm completely satisfied with this price. It was delicious.

There are various ways to enjoy meat, such as steak or yakiniku, but today I chose yakiniku. The restaurant was bustling as usual and completely full. The selling points here are definitely delicious, affordable, and quick service! I will definitely visit again. Thank you for the meal.

I had seen this place on TV a few times and wanted to try it, so it was my first visit. I ordered the Takumi Kalbi and Harami. The Takumi Kalbi was delicious with its fatty flavor. The Harami was tasty too, but it had a slight hint of a gamey taste. The raw soy sauce dip was also delicious. It paired well with the Kochujang. Next time, I think I'll try something other than the Harami.

I ordered the W Kalbi set (Takumi Kalbi and Bara Kalbi) with a small salad. It was normal. It was delicious in a normal way. I always thought there were people lining up, but there weren't many today, so I decided to go in. There were various sauces on the table, and I realized that I could eat freely with them, but the meat itself was already marinated in a thick sauce, so I didn't really need the extra sauce. The only downside was that the lemon juice I added for a refreshing taste was a bit too sweet. I wonder if the concept of this yakiniku restaurant is to be like fast food? If so, then they did a good job.

I found out on SmartNews that "Yakiniku Like" is offering a 60-minute all-you-can-drink deal for 550 yen, so I hurried to visit. I had plans to go out for a meal once the state of emergency was lifted, but I changed my plans to take advantage of this promotion! I anticipated it would be crowded since it's a short-term event and it was a weekend, but I arrived around 6 pm on Friday and was able to enter without waiting. After disinfecting my hands, I entered the restaurant, where I saw a few people waiting outside. Inside, there were tables for two and a counter in the center. The counter seats were separated by partitions, ensuring both safety and privacy. After disinfecting our hands, we were seated at a table for two. We ordered: - 60-minute all-you-can-drink x 2 for 550 yen each - Misuji and Harami (150g) for 940 yen - Miso-marinated beef hormone (100g) for 500 yen - Salt-marinated kalbi for 580 yen - Tare-marinated kalbi (50g) for 290 yen - Kimchi for 110 yen - Salt-marinated harami (50g) for 310 yen After a long day, cheers with a highball! And now, the challenge begins! The highball was made with Jim Beam whiskey. I'm grateful for such a promotion during the pandemic. It was dinner time when we visited, so the staff was busy, and the drinks took a bit longer to be served. Some highballs were a bit weak, but we enjoyed them with the yakiniku. Fifteen minutes before closing, we heard "Last order, please." Although we didn't reach 60 minutes, alcohol service ends at 7 pm. If we had arrived earlier, this might not have been an issue. For the final drink, we didn't just get a glass refill, but a full new drink. Thank you. In the end, I had 6 drinks in 60 minutes, while my companion had 7. Each type of meat shrank a bit when cooked but was tasty and not tough. My mask still smells like yakiniku on the way home. Thank you for the delicious promotion. It was a great meal. Thank you. Next time, I'll take my time with the meal.

~Tamachi NEW Meat Lunch Triple Feature③~ Although it had been a while since the buzz around the "Yakiniku Like" restaurant, I finally had the chance to visit in Tamachi with a friend. Upon entering, it was clear that the majority of customers were men, but I felt relieved when a stylish lady sat at the table next to us. As we looked at the menu, I was indecisive about what to order. Should I go for the popular "Quattro Set (Beef Tongue, Shokuniku Kalbi, Harami, Bara Kalbi 200g) for 1480 yen," or perhaps the "Mega Serving Set (Bara Kalbi, Iberico Pork Kalbi, Beef Hormone 300g) for 1200 yen" suggested by my male colleagues? In the end, my friend opted for the "Lean Meat and Chorogi Set (Misuji, Harami 150g) for 1270 yen," while I chose the "Double Kalbi Set (Bara Kalbi, Shokuniku Kalbi 200g) for 1140 yen" along with a side of "Chorogi Salad for 190 yen." Before our orders arrived, we checked out the "How to Enjoy Yakiniku Like" guide on the tablet. It instructed us to get water from the nearby server, chopsticks, wet towels, and toothpicks from the drawer, and to request paper aprons and rice refills from the screen service. It also reminded us to light the fire and wait patiently. Beside the tablet were six types of sauces: Lemon, Grated Garlic, Spicy Kochujang, Light Soy Sauce, Raw Soy Sauce, and Charred Miso. I wanted to try them all, but due to limited space on the table, I settled for the Spicy Kochujang and Raw Soy Sauce. When the meat arrived, we shared and savored each dish. The Double Kalbi was extremely fatty, almost too much to handle. The Shokuniku Kalbi was dripping with fat, while the Bara Kalbi was too thin to enjoy. On the other hand, the Misuji and Harami were exceptional, especially the Misuji. Good quality meat really does make a difference! Overall, my first experience at a solo yakiniku restaurant was convenient for when you're craving grilled meat. I might consider going back for the Misuji set next time.

The other day, I went to a yakiniku restaurant with a friend around 10 in the morning on our day off! Eating meat really gives you energy! They seem to have campaigns going on, where you can enjoy yakiniku for around 500 yen per person! They also have good ventilation, so it feels a bit safer even in these times. I wasn't satisfied with the 500 yen menu, so I ended up eating a lot... I also received a coupon, so I will definitely go again!

At around 1:30 p.m. on a regular day, I visited a yakiniku restaurant that boasts about being a solo yakiniku spot. The interior had counter seats for individuals and a few tables for two, with almost 90% of the seats occupied even at this time. I was lucky to get a table without waiting. I ordered the Bara Kalbi set meal with 200 grams of meat and a regular serving of rice for 860 yen. During lunchtime, you can get a large serving of rice and free refills. The meat was not exceptional, but not bad either. It was sliced extremely thin. The seaweed Chinese soup was delicious, and the kimchi was mildly sweet, not too spicy even for kids. If you're looking for affordable yakiniku without focusing too much on taste, I recommend this place.