I visited again and the food was still delicious as always. The fugu was great, and the bonito was also tasty. Personally, I wish the appetizer had a bit more impact, but overall, I am very satisfied! This is one of my favorite restaurants.

I haven't had many opportunities to eat fugu before, and even when I did, it was only a little bit. But here, I was able to enjoy fugu prepared in various ways such as sashimi, fried, grilled, and in a hot pot, and I was very satisfied! (Is that what fugu specialty restaurants are like?) I had about 7-8 servings by myself, and the total bill for 3 people was around 60,000 yen. I would definitely want to come back for another meal with colleagues!

First of all, the name of this restaurant is so interesting and has a lot of sense of style! A private room with blowfish in Roppongi, what a great combination! There is definitely a high demand for this. The cost performance is also good, and it's easy to make a reservation. It's a user-friendly restaurant. They serve grilled blowfish instead of blowfish hot pot. Personally, I love grilled blowfish so I highly recommend it. Blowfish soba as the closing dish is the highlight here. It's incredibly delicious. It would be great if they had a lunch menu too. Thank you for the meal.

I have visited several times and it is always delicious. The fugu sashimi and the karaage are both amazing. The hot pot is highly recommended! The atmosphere of the restaurant is also very nice, perfect for business dinners or dates.

At the previous year's Fugu Risshun year-end party! The private room is spacious. It's a great restaurant. The owner has changed lol. Thank you as always. Highly recommend this place for fugu dining! All-you-can-drink included for 10,000 yen!!! □Food Fugu feast course 10,000 yen ☆Appetizer ☆Fugu sashimi ☆Fugu tempura ☆Fugu hot pot ☆Zosui (rice porridge) ☆Dessert They roast hojicha in front of you at the end! Fugu Risshun 050-5869-9156 Tokyo, Minato-ku, Roppongi 3-14-14 VORT Roppongi Kaleido 8F #meatstagram #loveforgrilledmeat #connectwithmeatlovers #meat #grilledmeat #wagyu #tabelogtop100 #TokyoGourmet #TokyoDinner #RoppongiGourmet #fugu #fuguhotpot #fugurisshun #RoppongiDinner #sushistagram #sushi #sushi #sushi #sushilovers #sushilovers #sushiaccount

This restaurant offers great value for money, where you can enjoy natural blowfish for around 10,000 yen. It is a popular spot for business dinners and entertaining friends. After eating a lot of barbecue recently, I came here to enjoy some blowfish! The blowfish was not only delicious but also very affordable!! I think it's rare to find natural blowfish at this price in Roppongi. If you can't finish your meal, they will carefully prepare the leftover blowfish for you to take home as onigiri.

We went on a few dates to eat at this restaurant! The course meal was delicious. My favorite is the fried chicken. The portion size is just right and I always leave satisfied. The porridge at the end is the best! I highly recommend this restaurant for business meetings or dates.

It's almost the season for blowfish, so I went to the blowfish specialty restaurant "Fugu Risshun". The location is about a 5-minute walk from Roppongi Station, on the 8th floor of a building. The interior of the restaurant has a luxurious feel and a relaxed atmosphere. I had the "Tokurisshun Course" on this day. We started with a stylish appetizer, blowfish skin. The skin and meat of the blowfish are lightly boiled and served with ponzu sauce for a refreshing taste. The crispy texture of the skin is amazing! Next, we had blowfish and tuna tartare. The homemade tartare sauce was generously mixed in. It felt like a fancy French appetizer. Although not part of the course, we also ordered simmered abalone a la carte. It was delicious with a tender texture. We enjoyed sake and also had wine. The recommended Sauvignon Blanc was delightful. We also added the sweet and beautiful thick-fried tofu a la carte. I love the chewy thick-fried tofu. The course included tiger blowfish sashimi. It was aged for 3 days, so it was full of flavor! It was so delicious that I couldn't help but eat it heartily. Next, we had grilled tiger blowfish shirako. It was creamy and delicious. It was best enjoyed with a touch of truffle salt. We paired it with Riesling, which surprisingly matched well with Japanese cuisine. We then had a large piece of grilled tiger blowfish. The thick meat was quickly seared, leaving it juicy. We also added the grilled tiger blowfish kaeru. Kaeru is a part that goes from the throat to the belly. It was rich in flavor and meaty! Bread & butter. I love this wine. For fried dishes, we had blowfish tempura. The crispy coating and bouncy blowfish meat were amazing. We also had another fried dish, Poison Tortilla, a mysterious menu item. It was a unique dish with blowfish tempura, potato salad, cheese, and a spicy sauce wrapped in tortilla dough. The tortilla had a poison mark on it! We enjoyed the blowfish hot pot as the main dish. It was a blowfish feast. It included bone-in meat and boneless meat, each offering a different taste. The bone-in meat produced a wonderful broth that was soothing. You must try the blowfish broth sake, a genius combination of blowfish broth and hot sake. It's said to be delicious even with shichimi spice added! We enjoyed Aizu Musume sake. The sake from Fukushima is delicious. We ended the meal with a delicious porridge made with the leftover broth from the hot pot. It was like a fluffy risotto with separated egg whites and yolks. It allowed us to fully enjoy the flavor of the blowfish. The dessert was hojicha ice cream. Hojicha ice cream is my favorite! From blowfish sashimi to grilled dishes, tempura, and the porridge finale, we thoroughly enjoyed and were completely satisfied. They have a great selection of sake and wines, with a sommelier available. This restaurant is recommended for year-end parties or dates during this season. Thank you for the delicious meal.

Fugu is not something that comes often, so I was looking forward to it while visiting the restaurant! ■ Ordered the cheapest course, don't remember the details! ■ Impression: it was good, but I feel like eating fugu occasionally is better! Cost performance may be good! Around 21,000 yen for a drinker? ■ Atmosphere: The exterior elevator is dirty, but the building has a beautiful interior! The contrast is nice! ■ Situation: Celebrated a friend's birthday! It's unique, so it's easy to remember! I think it's good for some special occasion! Just accompanied by hostesses from a cabaret club, haha.

I love blowfish so much, but I couldn't find a go-to blowfish restaurant until I finally discovered this place! You can enjoy blowfish dishes from A to Z, and the blowfish broth sake is absolutely amazing. It's so delicious that you can drink it like soup, which is dangerous. I want to be filled with blowfish! I'll definitely go back in June.

When asking a friend what they wanted to eat after meeting up, they mentioned fugu, so we decided to go to Fugu Toshitoshi. It is located around the middle of the road from Roppongi Crossing to Don Quijote. Upon entering the restaurant, it was very quiet and had a beautiful interior. The other customers seemed very elegant, enjoying their meals, and it felt like a place often used for entertaining guests. Given the many hostess bars in the area, it seemed like a popular choice for accompanying guests. We were seated in a sunken kotatsu table. Looking at the menu, the drink selection was extensive, ranging from traditional sours to sake, wine, and champagne. Despite the restaurant's name being "fugu," offering many fugu dishes, they also had a variety of other dishes. Although I didn't take many photos, we ordered fugu sashimi, fried fugu, whitefish ponzu, tamagoyaki, torafugu hot pot set, and zosui. Everything was truly delicious. The fugu sashimi was fresh with a great texture and paired well with the sauce. The fried fugu was exceptional, with a crispy coating and juicy meat that made you want to eat it with rice. The hot pot set was simple yet luxurious, with a delicious broth. The zosui eaten afterward was heavenly. While the prices can add up when indulging in high-end ingredients, the service was excellent, the atmosphere was calm and pleasant. I will definitely visit again.

I was impressed that you can eat delicious blowfish in Roppongi at that price, a pleasant space to enjoy blowfish dishes. It's easy to enjoy blowfish even if you're not very familiar with it, it was delicious. I was very satisfied with the location and cost performance. It's a very beautiful restaurant.

The restaurant is like a stylish izakaya serving fugu, better than eating fugu at other places, but the quality is just okay. The atmosphere is trendy with the sound of a ping pong ball and flowing water. The staff didn't come around much. I forgot to take a picture of the porridge, but the rice had a texture I've never experienced before (similar to konjac rice, but I've never tried it).

The restaurant is relatively new and the interior is very clean. They offer a variety of flavored salts for grilling fugu, which is enjoyable. Due to the high popularity of the restaurant, it may take some time for the food to be served, so it is recommended to visit with some extra time. The homemade ponzu sauce used for seasoning the porridge at the end was also delicious. Thank you for the meal.

We went in a large group for a birthday party. The course menu was clearly written and easy to understand. The pace was a bit slow, but various types of blowfish dishes kept coming out, each with different seasonings which made it fun. We enjoyed discussing which dish was our favorite as we ate. Even the porridge at the end was delicious. Thank you for the feast.

I had a dinner party in the Roppongi area and visited this restaurant that was recommended to me. It's conveniently located near the Roppongi intersection (next to Don Quijote). I was excited to try fugu for the first time this season, so I reserved the "Special" Toshitoshi course. Winter calls for hot pot, right? We started with a toast with beer, and then the appetizers and sashimi were served one by one. The natural tiger pufferfish had a delicious flavor that intensified as you chewed. I was curious about the Jarbon High drink (corn shochu mixed with corn tea) on the drink menu, and it turned out to have a stronger corn flavor than I expected. The grilled fugu was fun to cook as the staff kindly taught us how to adjust the cooking time. We also had grilled shirako, fried chicken, and finished with the main dish, a hot pot. We enjoyed the porridge at the end. The restaurant has a stylish atmosphere with well-separated seating areas, so you can have a private conversation without being disturbed by other customers. It would be a good choice for business meetings or leisurely chats. Recommended for a cozy hot pot date in a lively area.

In a calm restaurant with mostly private rooms, I enjoyed a full course of blowfish dishes from shirako ponzu to karaage, grilled, shabu-shabu, and a satisfying zosui. The appetizers were luxurious with three dishes featuring delicious shirako! The hot karaage was so tasty that it made me ecstatic, and the blowfish shabu-shabu zosui made with plenty of broth from the bones was so rich that I wanted seconds. They had a selection of sake and shochu, as well as a wine list curated by a blowfish chef with a sommelier qualification, which was impressive. I had Chardonnay this time, but I would like to try red wine next time. With this quality of food and drinks at this price, I will definitely come here whenever I crave blowfish.

I came for a meal with my colleagues. We enjoyed a course starting with ankimo, followed by sashimi, grilled dishes, fried chicken, hot pot, and finally a rice porridge to finish. The fugu had a nice balance of firmness and tenderness, and was delicious, but the biggest hit was the alcohol. I can't remember the name, but the hot sake called Fugu Dashi Hiresake, which is drunk as a dashi mix, had a strong umami flavor and was excellent. Since I enjoy drinking, I wish there were more appetizers before the hot pot, and maybe a slightly smaller portion of rice in the porridge would have made the alcohol even more enjoyable!

I went with 4 people because a friend of mine works there. Well, my friend was off that day so we ate together. It was my first time eating blowfish directly, but it was light and gentle. It seemed like the kind of place you would use for entertaining guests. I would like to go back for a treat next time.

It's getting colder, so my friends and I decided to go eat blowfish hot pot. We were amazed by the variety of ways to enjoy it. The individually portioned "tessa" with blowfish liver dipping sauce was just the right amount, and the liver sauce paired perfectly. Just when we thought we wanted more, they brought out the highlight of the first half - grilled blowfish. We got to choose our preferred level of doneness and 6 different condiments to go with it. We all agreed that the "leaf wasabi" was the most delicious! The spiciness, flavor, and crunchiness perfectly complemented the grilled blowfish, leaving a lingering taste. We saved some condiments to enjoy till the end. Next up was the blowfish tempura, coated in broth and fried to perfection. The staff recommended pairing it with different condiments for a flavor change. The sake was flowing smoothly. We regretted not asking the sommeliers for a good wine recommendation. Next time, we'll try pairing it with wine. Lastly, the chef presented the blowfish hot pot. The broth was prepared from scratch, and the vegetables and blowfish absorbed all the flavors. Everything was delicious. The blowfish menu didn't get boring at all. We ended the meal with a porridge. We didn't want this delicious time to end. Even though we were reluctant, our stomachs were satisfied. As we thought about the next way to enjoy blowfish, the night continued. A satisfying meal indeed. Thank you for the feast.

It was a good day because there weren't many people. However, I thought the amount of blowfish was a bit lacking. I didn't get very full, which is why I think my rating is lower.