I went for a yakiniku lunch. The full stomach lunch set is 1200 yen and offers great value. It includes salad, bean sprout namul, Napa cabbage kimchi, soup, harami (skirt steak), liver, pork belly, rice, and iced coffee, filling you up. The barley tea was also delicious.

Visited the main store of a yakiniku restaurant in Kinshicho on Thursday holiday at 5:30 pm. The interior is beautiful, with strong exhaust from the smokeless roaster, bright and comfortable. The decor is elaborate. Ordered Kalbi (¥1210) - very fatty and tender, Rosu (¥1155) - rich in flavor, Harami (¥1078) - well-balanced, Tan Shio (¥935) - thick cut, Wagyu Kasira (¥770) - slightly tough, similar to tongue, Chicken Kalbi (¥715) - tender and easy to eat, Super Hormone (¥1320) - large cut of hormone, grilled and then sliced. Also had side dishes like Chorogi salad (¥770), Namul (¥715), etc. Ordered a half size of Komtang Kuppa (¥660) - even the half size was almost a full size. The manager seemed to be very attentive, changing the grill frequently, giving advice on how to grill, and overflowing with hospitality.

Cost performance is good, although the quality of meat is not exceptional. The menu variety is rich and enjoyable, with a wide selection of side dishes. The sauces are also delicious, including spicy miso for adjusting to personal taste. As for the crucial meat quality: the upper tongue had some black spots, the upper harami was decent but pricey, and the super hormone was mediocre - just ordinary small intestines. Overall, I believe it is better than high-end yakiniku restaurants that charge exorbitant prices.

When I went after a long time, I noticed that the presentation of the meat and plates had become a bit more stylish. They even made cuts in the top of the beef tongue to make it easier to eat. I've been a fan of their super hormone for a while now, so I ordered it again this time. It's sad that hormones shrink when cooked, but the seasoning here is just to my liking. The fat is also delicious.

Came with a friend, it was my first time here although I've been to other similar places before. The prices were reasonable and comforting. The best part is that a plate is only 700 yen! Great value for money. The taste was light and refreshing, especially with lemon or salt. Without alcohol, it's around 5,000 yen per person. It's a reliable choice. Thank you for the meal.

This is Yakiniku Sanchiri Honten located between Kinshicho Station North Exit, Lotte City Hotel, and Kinshi Park. It is a long-established yakiniku restaurant established in 1961. In addition to the 4 stores in Kinshicho, there are also stores in Kameido, Minamisuna, and Tateishi. On this day, we went to pick up someone at Narita Airport and returned to Tokyo after 10 pm. "Do you want a beer?" "Of course." "How about yakiniku?" "Okay." So, we went to Sanchiri. Actually, we couldn't wait at the airport and ended up eating curry udon. But we couldn't say that out loud. Inside the clean restaurant, there are 4 tables in the front and 2 tables in the raised seating area at the back. A waiter in a black bow tie welcomed us. I started with a draft beer (715 yen)! Ah, delicious! The first beer of the day really hit the spot. My companion ordered spicy kimchi (605 yen) and wakame seaweed soup (440 yen). I ordered the Rib Roast Assortment (3,080 yen)! I had to order meat at a yakiniku restaurant, so I asked for the most expensive one I saw. It's a combination of four cuts: kalbi, harami, maki, and enpitsu. It didn't look that great, but when grilled, it had a decent taste. I switched to a highball (528 yen) and added kimchi (605 yen) and grilled scallops (990 yen). The kimchi here is said to be the result of the founder's research. It's rich, spicy, and delicious. I think the curry udon I had earlier was affecting me, and my companion probably had airline food, so even though it was a nice yakiniku restaurant, it didn't stand out much. Sorry!

Yesterday's dinner. In Kinshicho. As expected, it was super crowded during Golden Week, but we managed to get into a yakiniku restaurant. It seems like they have multiple locations in Koto and Sumida ward. The hormone was tender and delicious. #Kinshicho #Yakiniku #Hormone #UpperTongue #CombTongue #Sanchiri #Tabelog #Gourmet #Meat #Meatstagram

I went to this restaurant based on a friend's recommendation. It seems to be a popular yakiniku (Japanese BBQ) restaurant in Kinshicho. When I arrived, it was packed. We started with Oi Kimchi Cholegi Salad and Upper Tan Shio. The Oi Kimchi was a bit bland, but the Cholegi Salad had a nice dressing and was delicious. The Upper Tan Shio was incredibly tasty, you could tell it was good quality meat. We also ordered Kalbi and Harami, both of which were delicious. The horse meat yukhoe was surprisingly delicious, even though I usually don't like horse meat. The Komtangkuppa was okay for me. The staff was very polite and provided excellent service. I would like to go back again. The meat was really delicious.

Appearance The restaurant is located just a 2-minute walk from the north exit of Kinshicho Station on the JR Sobu Line. The exterior looks like a typical yakiniku restaurant. The Kinshicho area is known for having many yakiniku restaurants, making it a competitive area. The interior of the restaurant is clean and more like a restaurant than a yakiniku place. There are about 4 tables for 4 people each, 12 sunken kotatsu seats, and a total of 37 seats. Menu As it is a yakiniku restaurant, the majority of the menu consists of yakiniku dishes. The variety is not particularly extensive. There are surprisingly many side dishes available, including salads and other small dishes. The prices for the yakiniku dishes are reasonable, while the side dishes are quite affordable. The drink selection is not very extensive. The roaster was a standard one. Condiments The condiments on the table included sauce, spicy miso, and sweet miso, typical of a Korean-style yakiniku restaurant. Appetizer As a complimentary appetizer, namul was served upon seating. It was refreshing and a nice snack. Drinks We ordered a draft beer for 650 yen and plum wine for 500 yen. The draft beer came in a large mug, which was a rare find. Kimchi Assortment We ordered the kimchi assortment for 980 yen, which was larger than expected and had three different types of kimchi. Each had a unique flavor due to the different pickling methods. Korean-Style Chawanmushi We also tried the Korean-style chawanmushi for 550 yen, which was surprisingly filling and had a light and flavorful broth with various ingredients. Upper Tongue Salt The upper tongue salt for 1800 yen came with chopped green onions and had a slightly spicy seasoning. The meat was well-marbled and had a good texture, although the salt seasoning was a bit overpowering. Super Hormone The super hormone, or beef intestines, for 1200 yen was marinated in a Korean-style sauce and had a deliciously sweet and fatty taste. Japanese Beef Middle Rib Kalbi The Japanese beef middle rib kalbi for 1400 yen had a good amount of marbling and a nice texture, although it was slightly chewy. The marinade was not overly sweet and complemented the meat well. Ribeye and Harami We also ordered ribeye for 1050 yen and harami for 980 yen. The harami had a good amount of marbling and was flavorful, while the ribeye was tender but slightly dry. Komutan Soup The komutan soup for 800 yen was a generous portion and included tender meat and tripe. The soup was light yet flavorful, making it a satisfying end to the meal. Overall I visited this popular yakiniku restaurant in Kinshicho with a foodie friend for dinner. The quality of the meat was decent for the price, and most dishes were enjoyable. The salt seasoning on the upper tongue was a bit too spicy, but the other marinades were well-balanced. The komutan soup was a highlight, with tender meat and tripe in a flavorful broth. The restaurant is worth a visit for a satisfying yakiniku experience.

I ordered the full lunch set. It costs 1200 yen and it is very satisfying. There is a lot of harami meat, which is great. Free extra rice and one free soup refill are nice services. It would have been even better if they had kalbi.

I visited this yakiniku restaurant after a long time. My family has been coming here since I was a child. The manager moved from Hanada Town to the main branch a while ago, and the quality has improved. It's cheap and even if you drink, the average cost is around 7000 yen.

I have been there about 10 times already. The shop is compact, so it's easy to get a table for two people right away. The seasoning of the meat and other dishes is delicious. However, the cost performance and service are not great. The staff members don't smile.

Delicious yakiniku. Exterior of the store. Chorogi salad, seaweed, cherry blossom yukhoe, prime tongue salt, prime loin, prime harami, prime kalbi, kalbi cup. All were tender and meaty, very delicious. (^▽^)

Of course, when you order the recommended dish, you can expect to enjoy a delicious meat dish that is on par with well-known top restaurants.

It's delicious and the restaurant is also clean.