"INOUE" is a highly rated yakiniku restaurant that recently opened in Ginza, offering a completely private dining experience in a upscale one-story house. The restaurant features a warm and sophisticated atmosphere with a concept of yakiniku x French cuisine, designed to be enjoyed with all five senses. The wine cooler is fully stocked, making it a paradise for wine lovers. The menu was created by a chef from a foreign hotel, adding a playful touch to the courses. The INOUE Ginza Opening Memorial Course (8,800 yen including tax) includes various dishes such as foie gras pudding, smoked yukhoe, two types of tongue, A5 rank black wagyu sirloin, wagyu Danish sandwich, seasonal sorbet, sirloin sukiyaki, two selected cuts of black wagyu, wagyu chuck tail flap rice in a pot, fruits, and pineapple and strawberry. The meal is not only delicious but also entertaining, making it a perfect choice for a date night. The price of 8,800 yen including tax is quite reasonable for the quality and experience offered. Staff operations seemed to have settled down after a week since the opening, making it an ideal spot for a memorable dining experience.

- [Shop Name] Yakiniku Inoue Ginza Branch - [Nearest Station] 5-minute walk from Ginza-itchome Station - [Budget] Around 15,000 yen - Opened on June 6, 2023 - 7 locations in Tokyo such as Shibuya and Kichijoji - First Yakiniku restaurant in Ginza after 71 years - Yakiniku Inoue has finally opened its branch in Ginza. I visited the restaurant located just one street off the main road. The building houses Yakiniku Inoue, which is different from other branches as it mainly features private rooms. There are also table seats available. I visited with a friend, and the private room for two is quite stylish, making it perfect for a Yakiniku date. The menu features the famous "Yaki-suki" and "Inoue Roast," as well as dishes created in collaboration with renowned hotel chefs. This branch has evolved to a higher level compared to other locations. - [Menu] "INOUE Ginza Opening Memorial Course (8,800 yen)" - Appetizer: INOUE Foie Gras Pudding - Raw meat: Instant Smoked Yukhoe - Salt-grilled: 2 types of domestic tongue - Traditional: Inoue Roast - Female black wagyu A5 rank BMS highest grade - Meat dish: Black wagyu Danish sandwich - Palate cleanser: Seasonal sorbet - Evolution: Sirloin Yaki-suki - Uni - Sauce-grilled: 2 selected black wagyu - Finale: Japanese beef rice in a pot - Dessert: Fruits - [Highlights] - The Foie Gras Pudding is like a famous pudding that reveals foie gras when cracked open, enjoyed with brown sugar and croissant. - The Instant Smoked Yukhoe is served in a soap bubble, bursting with smoked flavor when sprinkled with salt. - The 2 types of domestic tongue are served with lemon jam and sansho miso, both refreshing. - The Inoue Roast is recommended to be enjoyed with a bite of white rice, creating a perfect combination. - The Black wagyu Danish sandwich is presented in a box like a famous burger shop, accompanied by a unique sauce with wasabi. - The seasonal sorbet with watermelon and kiwi is refreshing, served with chocolate chips and sparkling water. - The Sirloin Yaki-suki with uni and meringue offers a new texture and enhances the flavor of the sirloin. - The Sauce-grilled black wagyu with tomato sauce is a unique addition not found in other Yakiniku restaurants. - The Japanese beef rice in a pot with beef knuckle is served with fried onions, dried seaweed, and beef bone broth, resembling hitsumabushi. - The dessert of fruits, including strawberries and pineapples, is light and refreshing. - The Japanese sake tasting set includes 4 types of sake, each changing color with temperature: Matsu Splash, Yuki no Chikara, Hagi no Tsuyu, and Banshu Ikken. - Overall, it was a delightful dining experience!

The customer service and the dishes were both top-notch. The staff's response when I contacted the store with a question, as well as their customer service when I dined with my child, was like that of a hotel. The food was delicious, and I was very satisfied with the time I spent there.

This is a yakiniku restaurant located near Ginza-itchome Station, in a standalone house. The interior of the restaurant is chic and cool. The first floor has private rooms for 2 people, while the second floor has private rooms for 4 people and a larger room, all modern and stylish! This time, we had the yakiniku course in a private room on the first floor. The course is quite elaborate, created by top hotel chefs as an "evolved" yakiniku course. The menu we had included: Appetizer - INOUE Foie Gras Pudding / Instant Smoked Yukke Pudding. Salt-grilled - Domestic tongue 2 types. Tradition - Inoue Roast - Female Black Wagyu A5 rank BMS highest grade. Palate cleanser - Seasonal sorbet - Kiwi and watermelon sherbet. Vegetable dish - Radish, young corn, asparagus in a fried onion and bread crumb "soil". Meat dish - Black Wagyu Danish sandwich. Grilled meat - Black Wagyu selected meat 2 types (Ichibo & Sirloin). Finale - Black Wagyu seafood rice. Sweet - INOUE Panna Cotta. The location in Ginza, the chic private rooms, and the innovative yakiniku course served meticulously, made for a fun and delicious dining experience. This is truly a fantastic restaurant with amazing dishes.

I used it for lunch. The location is great for the price. There are multiple lunch menu options, but the beef steak I ordered this time was tender and worth more than the price! The drink menu is also extensive, and the atmosphere of the restaurant is nice. I definitely want to come back at night as well.

Yakiniku Inoue in Ginza: For my wife's birthday dinner, we decided to have yakiniku in Ginza. We visited the newly opened Yakiniku Inoue Ginza branch, which opened in June this year. We have been to the Inoue Yakiniku restaurants in Kagurazaka and Shibuya before, and both were fantastic, so we were looking forward to this one as well. The first floor had private rooms, while the second floor had luxurious sofa tables where you could enjoy a lavish dining experience. We chose to dine at a sofa table on the second floor. We opted for the "INOUE Ginza Course," which included their famous "Inoue Roast" and other premium meats along with side dishes, all accompanied by a drink-all-you-can option. - Appetizer: INOUE Foie Gras Pudding / Instant Smoked Yukke - Salt-grilled: Domestic Tongue 2 types / Domestic Harami meat with 3 types of dipping sauces - Traditional: Inoue Roast ~Black Wagyu A5 rank BMS Top Grade~ - Palate cleanser: Seasonal Sorbet - Meat dish: Black Wagyu Danish Sandwich - Sauce-grilled: Black Wagyu Select Meat 2 types - Finale: Black Wagyu Seafood Rice Each dish was meticulously prepared and delicious, with the highlight being the Inoue Roast, which was incredibly tender and flavorful. The side dishes and accompaniments were also top-notch, enhancing the overall dining experience. The birthday plate for my wife was a nice touch to end the meal on a celebratory note.

This time, I visited the famous yakiniku restaurant "Yakiniku Inoue," which mainly operates in Tokyo and has opened a new branch in Ginza. It has been about 3 months since the opening, and the restaurant has been fully booked for dinner, but there are still seats available for lunch, so I indulged in a luxurious lunch there. The stylish exterior of the restaurant greeted me, and as soon as I entered, a male staff member welcomed me and showed me the lovely wine cellar before escorting me to a private room. I ordered a drink, and the staff kindly checked again if I had any allergies or dietary restrictions. Besides the delicious meat, there were various entertaining elements throughout the meal, making it a fun and enjoyable experience. (I forgot to take photos, though..) I highly recommend this place for a special meal with loved ones. As I was leaving, it started raining, and the restaurant kindly gave me an umbrella. Their service is truly exceptional. I will definitely visit again.

Enjoyable with all five senses! I tried the INOUE Ginza 15,000 course which included various dishes such as foie gras pudding, instant smoked yukke, two types of domestic tongue, domestic skirt steak, farmer's vegetables, Inoue loin - top grade black wagyu A5 rank, seasonal sorbet, black wagyu Danish sandwich, two selected black wagyu meats, black wagyu seafood rice, and INOUE panna cotta. The atmosphere, presentation, appearance, taste, and quality of the meat were all top-notch. Especially impressive was the instant smoking performance with a pistol-like device in front of us during the appetizer course. The sprinkling of salt for added flavor was a lovely touch. Anyone would be impressed when brought here. Gourmet enthusiasts should definitely visit this restaurant at least once.

This is my first visit to this restaurant. The interior is mostly private rooms and has a very nice atmosphere. I made a reservation for a course with all-you-can-drink for 11,800 yen. It seems to be a limited course for the grand opening, perhaps?! The appetizers and palate cleansers between dishes are very sophisticated and stylish. The meat is all high quality and incredibly delicious. If you use this place for a date, your girlfriend will be thrilled. The staff are friendly and have a good sense of humor, making you feel really good. I will definitely visit again!

It's been a long time since I had a dinner in Ginza. It must have been over 10 years ago when I visited Ushigoro Ginza, but it seems they have moved to Kirarito Ginza Building! Excited to try the new yakiniku restaurant that opened in the same location. We opted for the all-you-can-drink option which includes sparkling wine, white wine, red wine, and beer for an additional 3000 yen. We started with a toast with sparkling wine and tried the INOUE foie gras pudding. Unfortunately, I forgot to take a picture while it was still intact, but the foie gras was not too overpowering and paired well with the croissant. Next, we had the smoked yukhoe prepared with a pistol-like machine, followed by a tasting of two types of tongue and harami, each with recommended sauces. The A5 wagyu beef was tender and flavorful, especially when paired with the truffle sauce. The meal continued with various dishes like seasonal sorbet, roasted vegetables with bagna cauda sauce, black wagyu beef Danish sandwich, and a seafood rice bowl with uni and ikura. Each dish was delicious and beautifully presented. We ended the meal with panna cotta served with warm corn tea. Overall, the presentation and flavors at this restaurant were impressive, offering a unique and upscale yakiniku experience in Ginza. Highly recommended for those looking to try something different from the usual yakiniku dining experience.

Located just a 1-minute walk from Yurakucho Station, Ginza-itchome Station Exit 6, this restaurant is a new addition to Inoue's chain of 11 yakiniku restaurants in Tokyo. Despite opening in June 2023, the place was already bustling with customers. I tried the "INOUE Ginza Special Course," a luxurious 9-course meal featuring carefully selected A5 Wagyu beef, seafood, and the chef's creative surprises. Here is a summary of the course: - INOUE Foie Gras Pudding - Instant Smoked Yukhoe - Domestic Beef Tongue x2, Domestic Harami - Inoue Roast - Female Wagyu A5 Rank BMS Top Grade - Seasonal Sorbet - Wagyu Beef Danish Sandwich - Wagyu Beef Selection x2 - Wagyu Beef Seafood Rice - INOUE Panna Cotta - Bottle of Beer - Makgeolli (720ml) The review details the unique presentation and flavors of each dish, from the foie gras pudding to the wagyu beef selection. Each dish was described in detail, highlighting the playfulness and creativity of the chef. The reviewer particularly enjoyed the Inoue Roast, which is a must-try item on the menu. The seasonal sorbet and wagyu beef Danish sandwich were also praised for their flavors and presentation. Overall, the reviewer had a delightful dining experience at Inoue's new restaurant in Ginza.

I heard that a new restaurant opened in Ginza! This time, I tried the most standard course. The meat was incredibly delicious, especially the Chateaubriand was amazingly tasty and impressive. I also looked at the menu other than the course, but I felt that there were fewer options compared to other Inoue-san's stores, so I wondered why... I felt that they put effort into the presentation of the dishes, which was fresh and interesting.

I'm feeling exhausted from the summer heat and craving some meat. It seems like my body is in need of some meat this summer. Am I the only one who craves sizzling yakiniku when summer comes around? My friend recommended this place for a more stylish yakiniku experience, so I decided to check it out. It's located in Ginza 1-chome, an area I frequent, so it's convenient. 【INOUE Ginza Course】¥15,000- Appetizer - INOUE Foie Gras Pudding - Instant Smoked Yukke - Salt-grilled Domestic Beef Tongue x2 - Traditional Inoue Harami - Roast Beef of Female Black Wagyu A BMS Top Grade - Seasonal Sorbet Meat Dishes - Black Wagyu Danish Sandwich (+¥1500) - Black Wagyu Chateaubriand Sandwich - Selected Black Wagyu Meat x2 Finale - Black Wagyu Seafood Rice - Sweet INOUE Panna Cotta The foie gras pudding for the appetizer is rich and smooth, almost like a caramel dessert when a little sugar is added. The instant smoked yukke has a nice smoky flavor and a fun performance of creating a balloon on top of the yukke. The two types of beef tongue and juicy harami are delicious. The Inoue roast beef is made from virgin female cows, top-grade A5 Black Wagyu BMS, and it's truly delicious. The watermelon sorbet for palate cleansing has a strong watermelon flavor, and the chocolate seeds add a nice touch. The Danish sandwich that looks like a Big Mac is actually a thick-cut chateaubriand sandwich made with black Wagyu beef. It's soft, has a good meaty texture, and the sweetness of the meat is delightful. The selected meat dishes of fillet and zabuton are not melt-in-your-mouth tender, but have a satisfying meaty texture. The finale of black Wagyu seafood rice cooked in a cute Staub pot has a beautiful gradient of red meat and yellow sea urchin. The rice is flavorful with the meat broth and is delicious on its own. The second serving is like hitsumabushi, topped with condiments and drizzled with beef bone soup, creating a nice texture. The panna cotta dessert is rich and satisfying, making it a great sweet treat at a yakiniku restaurant. This yakiniku restaurant is recommended for a date in Ginza, with its stylish cafe-like private rooms where you can relax. The attentive staff, who provide excellent service with bright smiles, make the dining experience even better. Personally, I appreciate that the staff don't wear masks, as their genuine smiles add to the excellent service. I believe that smiling is part of the service industry, so I give them top marks for their service. 3600905

I recently visited Inoue Ginza, which has just opened. The interior is stylish with a brown wood finish and private rooms, making it a great place for business meetings or dates! I enjoyed the special course to celebrate the opening of Inoue Ginza. The meal started with a surprising dessert-like appetizer, Hungarian foie gras praline. The instant smoked yukke with Mishu eggs from a specific manufacturer had a smooth melt-in-your-mouth texture. The platter included two types of tongue and harami, served with a miso lemon jam and truffle sauce, which was a favorite of the chef. The Inoue roast was served with rice, and the vegetable cup was a cute presentation with a dip and onion powder resembling soil. The palate cleanser was a kiwi watermelon sorbet with soda, refreshing and perfect for summer. The black wagyu Danish sandwich was a thick, hot fillet sandwich with mayo that enhanced the flavor. The misuji, Sendai beef ichibo, and sansho sauce were recommended by the chef, with a shallot sauce and rock salt dip. The black wagyu seafood rice featured vibrant raw meat and a variety of seafood that complemented each other well. The meal ended with a real dessert, a panna cotta with almond flavor, topped with sauce and cookies. It was a fantastic dining experience. #GinzaGourmet #GinzaLunch #GinzaYakiniku #YakinikuLovers #YakinikuFan #TokyoYakiniku #GinzaDate

★ Yakiniku Inoue Ginza Store Ginza Station. This is a restaurant that I definitely recommend for anniversaries and special occasions with loved ones. The quality of the food is top-notch, and dining in private rooms while enjoying the delicious dishes is a great experience. The recommended restaurant for those who enjoy yakiniku in Ginza. The dishes ordered were the Ginza Course for 15,000 yen. 【Review】 ★ INOUE Foie Gras Pudding Hungarian foie gras pudding with a rich flavor, accentuated by caramel. A delicious appetizer that truly brings out the richness of the foie gras. ★ Instantly Smoked Yukhoe Yukhoe smoked instantly in front of you, creating a theatrical experience. Served with a salted egg yolk, this dish is a must-try. ★ Domestic Tongue 2 Types, Domestic Harami Served with 3 different sauces that enhance the flavor of the meat. The quality of the meat is exceptional, and the sauce selection adds a unique touch to the dining experience. - Harami with Truffle Sauce: Lean and flavorful, enhanced by the truffle sauce. - Upper Tongue with Lemon Sauce: Thick and juicy, with a concentrated beef tongue flavor. Best enjoyed when grilled thoroughly and paired with lemon sauce. - Tannaka with Sansho Miso: More tender than the upper tongue, with a delightful aroma of sansho miso. ★ Inoue Roast - Female Black Wagyu A5 Rank, BMS Top Grade. A tender and flavorful roast with a sweet fat content, best enjoyed wrapped in rice. The rice served is of top quality, from a Niigata prefecture farm with water sourced from the local mountains. ★ Watermelon and Kiwi Sorbet with Soda A refreshing sorbet with watermelon and kiwi, served with soda. The chocolate chip seeds add a nice texture to the dish. ★ Black Wagyu Danish Sandwich A thick and flavorful sandwich made with fillet, using a part of the fillet called kainomi. Served with wasabi sauce and homemade mayonnaise, the Danish pastry is light and crispy. ★ Black Wagyu Select Cuts - Misuji and Sendai Gyutan Tender and flavorful cuts of meat, with a choice of 3 different sauces. - Misuji: Fine-grained and tender meat with a moist fat content. - Sendai Gyutan: A robust cut with a rich flavor, perfectly complemented by the sauce selection. ★ Black Wagyu Seafood Rice Bowl A collaboration of raw meat, sea urchin, and salmon roe for a satisfying finish. The combination of tender raw meat, rich sea urchin, and the accent of salmon roe is a delightful conclusion to the meal. ★ INOUE Panna Cotta A fragrant almond-scented panna cotta with a firm texture, served with strawberry sauce. A fitting dessert to end the meal. Recommended for: - Those who want to enjoy delicious meat. - Those looking for a restaurant to dine with companions. - Those celebrating special occasions. - Those who want to dine in a luxurious and upscale setting. The restaurant has a luxurious and upscale atmosphere with private rooms, and each dish is of high quality and satisfying. It is perfect for anniversaries, special occasions, or as a treat for yourself. If you are a gourmet lover, be sure to visit this restaurant.

I got off at Ginza-itchome Station. It's been a while since I got off at Ginza-itchome Station, although I often come to Ginza or Yurakucho Station. It only takes 1 minute to arrive from Exit 5. There is a cow symbol, which is a luxurious touch typical of Ginza. I enter the restaurant. The seating is on the 2nd floor. I climb the stairs and am guided further inside. It's a private room at the very back. Enjoying private room yakiniku in a prime location in Ginza elevates the sense of luxury and mood. The paper apron and chopsticks arrangement on the table exude elegance. Today's special is all-you-can-drink drinks. I selected a premium bottle of Malt's beer. Cheers! The glasses with the restaurant's name are a nice touch. (Appetizer) "INOUE Foie Gras Pudding" is the restaurant's original pudding. Opening the lid reveals... looks delicious! It's a pudding with a push-up bottom, so you flip it over and fold the pin to release it. It falls neatly onto the plate. This action is nostalgic. I used to do it often as a child. I decided to drizzle plenty of caramel sauce on it. Despite not being a sweet tooth, I found the taste to be soothing and gentle. Next, I tried it with a croissant. The saltiness of the croissant and the buttery flavor complement the foie gras well. The luxurious feel of foie gras truly reflects the essence of Ginza. The second appetizer is "Instant Smoked Yukhoe." It appeared unexpectedly, along with a tool that looked like a burner. What followed was...? Surprisingly, a soap bubble began to inflate on the egg. Finally, the soap bubble was burst. Smoke emerged from it, creating instant smoked yukhoe. It was amazing! This presentation was a first for me and quite enjoyable. It would undoubtedly delight female companions. The yukhoe meat is from Yumisankaku. The yolk has a special touch, being a Michelin-branded egg. The glossy appearance sets it apart. Breaking the yolk, it slowly spreads and melts. Tasting it with chopsticks... delicious! Yumisankaku yukhoe is a luxury. The enveloping sensation of the yolk is extraordinary. (Salt-grilled) Three types of salt-grilled meat: thick-cut Uptan, thinly sliced Tan, and Harami. The three sauces are Truffle, Lemon, and Sansho. A female staff member explained the sauce-meat combinations. I started with Tan, as is my preference. It was full of Tan's flavor. The Sansho sauce paired well with it. The aroma and subtle sweetness were delightful. Next, at the request of my companion, we tried Harami. We used Truffle sauce, enhancing the richness of the meat. It tasted slightly different from the usual Harami. The finish was quite refined. Delicious! Finally, we had Uptan. We used Lemon sauce. I like the thickness of the cut as it provides a satisfying bite. The fat content enhances the refreshing taste of the Lemon sauce. At this point, I switched to a Lemon Sour drink. The sour glass was also branded with the restaurant's name. Several types seemed to be available. (Traditional) "Inoue Roast - Female Black Wagyu A5 Rank BMS Highest Grade" On top of female beef is the highest grade BMS. BMS stands for Beef Marbling Standard, which evaluates the marbling in beef. It is illustrated in a scale of 12 grades, with this being the highest. It's irresistible. The rice is Koshihikari from Minami Uonuma. Since the roast's doneness is crucial, a female staff member expertly grilled it. She skillfully cooked it and placed it on a plate with sauce. I rolled the meat onto the rice. The meat roll was ready. The roast melted in my mouth, combined with the rice... it was an irresistible deliciousness. It's a luxurious feeling, fully immersed in happiness. (Palate cleanser) "Seasonal Sorbet" The sorbet on the top shelf is...

Inoue Ginza Opening Memorial Course Hungarian Foie Gras Pudding (the richness of the foie gras is amazing) Instantly Smoked Yukke (with a hint of smoked aroma while the egg is surprisingly rich) Two types of domestic tongue (black wagyu tongue base and tongue center) The texture and tenderness of the tongue base are amazing, and the fruity taste of the sauce is delicious. The miso in the sauce matches too well with the tongue center Inoue Roast Female Black Wagyu A5 Rank BMS Top Grade (Black Wagyu Sirloin) served on Uonuma Koshihikari rice. The meat and homemade sauce are so delicious that there is no other way to describe it. For palate cleansing, pour cider over watermelon and kiwi! (The watermelon and kiwi are shaved ice with chocolate inside) Black Wagyu Chateaubriand Sandwich (wasabi sauce, cheese sauce, tonkatsu sauce) The tender fillet meat goes well with Danish Homemade corn soup (rich and irresistible) was so delicious that we had to order an extra serving Chopstick rest (vegetable field, asparagus, young corn, radish) Two selected black wagyu meats (ribeye with sansho sauce and tenderloin with shallot sauce) Today's hot pot rice (can be enjoyed in 3 ways like hitsumabushi) Fruit panna cotta The interior of the restaurant is stylish, and you can eat in a private room at a leisurely pace. All the dishes are of high quality. It was a wonderful restaurant. Definitely coming back! Thank you for the delicious meal!

【Yakiniku Inoue Ginza Store】Located just a short walk from Ginza Ichome. I recently visited the newly opened store, Yakiniku Inoue Ginza Store, which is a popular and famous yakiniku restaurant run by Inoue-san. The concept of Inoue Ginza Store is to challenge new things by combining yakiniku with top hotel chefs to provide surprises and excitement. The menu offers dishes that are full of excitement and entertainment, with flavors that are truly unique and visually appealing. The restaurant is a standalone yakiniku restaurant with private rooms, featuring a warm and modern interior with brick accents. The ingredients, including the meat and rice, are carefully selected from direct producers. I tried the INOUE Ginza Course ¥15,000 (tax included), which included: - Appetizers: INOUE foie gras pudding, instant smoked yukhoe - Salt-grilled: two types of domestic tongue, domestic harami - Traditional: Inoue loin, female black wagyu A5 rank BMS highest grade - Palate cleanser: seasonal sorbet - Meat science: black wagyu Danish sandwich - Sauce-grilled: two types of selected black wagyu meat - Finale: black wagyu seafood rice - Dessert: INOUE panna cotta Each dish was presented with surprises and excitement in terms of presentation, tableware, seasoning, and more. The amount of food in the course was satisfying without being overwhelming. The spacious and beautifully decorated private room allowed me to enjoy a luxurious and relaxing time. The staff was attentive and provided excellent hospitality, making the dining experience even more enjoyable. With a wide selection of drinks, including a wonderful wine cellar, this restaurant is perfect for a date or special dining occasion. I highly recommend visiting this wonderful restaurant.

I'm often told that Ginza doesn't suit me and I have no connection to it, but I am a beer lover. Yes, I take pride in it, but on this day, I made a promise with my wife to have a meal together after several years. Before we got married (about 19 years ago), we used to go to Ginza together often, so we decided to have a Ginza lunch after a long time at "Yakiniku Inoue Ginza," which opened around June. It was very crowded in Ginza on Sunday at 1 pm! In terms of the station, Ginza-itchome is closer, and it takes about 1 minute to get out of the station (the closest exit 6 is under construction, so exits 5 or 8 are better). The exterior of the restaurant has a sense of luxury! It is designed by combining the images of Gas Lamp Street and Brick Street. When you enter the store, there is a super stylish corridor in front of you. I heard that the total construction cost was around 100 million yen, but the interior and exterior are so wonderful that it's convincing. This time, we were guided to the 2nd floor and seated on a sofa. It was a lunch reservation we made, the "INOUE Ginza Course" for 15,000 yen, which includes 9 dishes: -INOUE Foie Gras Pudding -Instant Smoked Yukke -Salt-grilled Japanese beef tongue -Japanese beef Harami -Inoue Roast - the highest grade of female black wagyu A5 rank BMS -Seasonal Sorbet -Watermelon -Black wagyu Danish sandwich -Grilled with sauce -Two selected black wagyu meats -Rib roast, Misuji -Black wagyu seafood rice -Sweet INOUE Panna Cotta The course was high in cost performance and you can enjoy various things from start to finish in about 2.5 hours! The INOUE Foie Gras Pudding comes out on a plate with croissant in the shape of a high-class pudding, and you flip it over yourself. The sauce goes very well with the pudding, and it's delicious to eat it on top of the croissant. The Instant Smoked Yukke is also one of the signature dishes of this restaurant. It is highly entertaining, as a large smoked balloon is made on the table, and when it bursts, the smoke envelops the Yukke! You break the egg yolk and mix it, and the red onion placed between the Yukke and the egg yolk does a great job! You get to enjoy high-quality tongue and Harami with Truffle Dressing, Lemon Jam, and Sansho Miso. The Inoue Roast is A5 female wagyu with the highest BMS grade. BMS stands for Beef Marbling Standard, which refers to "how much fat is well distributed in the beef." The higher the fat content in the beef, the higher the rank. A5 uses BMS "8" or higher, and the Inoue Roast uses the highest rank of BMS "12". With BMS 12, the ratio of fat to lean meat is about 8:2! The sorbet with watermelon soda is served, and you can enjoy it by pouring it as you like. The Black Wagyu Danish sandwich was also delicious! The bread was nicely baked, and the thick meat was sandwiched inside. It's cooked rare, so it has a good texture and it's luxurious to have it as one of the dishes in the lunch. The two selected black wagyu meats are Rib roast and Misuji. You can enjoy them with three types of salt and sauce. The finale is the Black Wagyu Seafood Rice. When you open the stylish pot with the cow on top, you'll find raw meat lined up, with sea urchin, salmon roe, etc., beautifully arranged in the middle! The staff mixes it for you, and all you have to do is enjoy eating it! The first cup is as it is. The second cup is with broth poured over it. The third cup is also with broth poured over it... Surprisingly, you can eat a lot! The seafood that gives color includes oysters, sea urchin, and seaweed from Hirota Bay in Kesen-cho, Rikuzentakata City, Iwate Prefecture, nurtured by the rich nature of the area, and premium A-grade rice from Uonuma, Niigata Prefecture, cooked in a dedicated iron pot and served freshly! The dessert is INOUE Panna Cotta. With over 9 dishes and over 15,000 yen worth of deliciousness, it is not only cost-effective but also offers a luxurious experience.

Located in Ginza 1-chome, this stylish yakiniku restaurant boasts a sophisticated atmosphere with brick accents, offering top-notch wagyu beef. We ordered the luxurious "INOUE Ginza Special Course" featuring a variety of premium wagyu dishes. The first appetizer, "INOUE Foie Gras Pudding," surprised us with its decadent foie gras pudding served in a custard mold, complemented by a croissant. The next dish, "Instant Smoked Yukke," featured a beautifully presented yukke with a rich egg yolk and a balloon-like foam filled with smoke that the server popped in front of us, adding a fun element to the dish. The wagyu selection included "Domestic Tongue 2 Types, Domestic Harami," followed by the highlight, "Inoue Ribeye Female Black Wagyu A5 Rank BMS Top Grade." The domestic tongue was thick yet tender, especially delicious when paired with lemon jam. The ribeye, with its perfect marbling, paired wonderfully with the sweet rice. The main dish, "Black Wagyu Danish Sandwich," arrived in a unique burger box presentation, revealing a thick and juicy wagyu sandwich. A cute salad with asparagus, radish, and baby corn was served alongside, with the sweet asparagus standing out. The two selections of black wagyu beef were enjoyed simply with salt. The meal concluded with the indulgent "Black Wagyu Seafood Rice," a luxurious dish filled with wagyu and seafood. The dessert, "INOUE Panna Cotta," was incredibly rich and satisfying. Overall, the course offered a delightful culinary experience in a stylish setting, perfect for special occasions like anniversaries or business dinners.

- Ordered Items - On Saturday night, two of us visited the restaurant! ◆ Inoue Ginza Special Course for the opening celebration, 15,000 yen - Inoue Foie Gras Pudding - Instantly Smoked Yukhoe - Two types of domestic tongue - Harami/Salt-grilled - Inoue Sirloin - Palate cleanser: Sorbet resembling watermelon - Black Wagyu Danish Sandwich - Two selected cuts of black Wagyu beef - Black Wagyu beef and seafood rice - Inoue Panna Cotta - Overview of the Restaurant - Rated 3.60 on Tabelog A newly opened house-style yakiniku restaurant in Ginza, opened in June 2023. The black chic building in the prime location of Ginza exudes a strong presence even from afar! As soon as you enter, there is a wine cellar at the entrance, giving a high-quality feel. I thought it might be a French restaurant. We chose the table seating over private rooms, as it had an open and stylish ambiance. The menu and dishes show attention to detail with the restaurant's logo. Overall, it's not a smoky and bustling yakiniku restaurant, so it seems versatile for dates and business meals. - Feedback on the Food - ◆ Inoue Foie Gras Pudding Starting with foie gras, it's truly Ginza! Moreover, the pudding popping out is nostalgic! Break the stick behind the pudding cup and pop the pudding onto your plate. I couldn't imagine an innovative yakiniku restaurant, but it got me excited. I tried the video challenge, but I lack the sense, so I'll skip that (laughs). ◆ Instantly Smoked Yukhoe Another surprise! The smoked smoke turned into bubbles, and when sprinkled with salt, it bursts, spreading the aroma of smoke. It's a must-see performance for videos. The combination with egg yolk was superb, the rich and sticky texture was irresistible. ◆ Black Wagyu Beef and Seafood Rice The stove pot with the cow on top caught my eye. It's also smoked, and when you open the lid, smoke spreads...♡ This was my favorite dish this time. A super combo of rare meat, sea urchin, and salmon roe in a pot. Enjoy it in three stages: 1. as it is, 2. sprinkle toppings, 3. enjoy it like hitsumabushi with beef bone broth. If you have it in these three stages, you'll be in heaven (laughs). I want to eat this every day. ◆ Inoue Panna Cotta Honestly, I didn't have high expectations for dessert at a yakiniku restaurant, but it was surprisingly delicious! It seems they've calculated after eating yakiniku, emphasizing a slightly sweet, smooth texture, focusing on a refreshing aftertaste. The balance is exquisite. - Note - I introduce recommended restaurants for "girls' night out" or "dates" from the perspective of an office worker who eats out 200 times a year. ◆ SNS Instagram ID: per0rine Feel free to check it out. Likes, saves, and comments are appreciated. ♡

Ginza's yakiniku restaurant "Yakiniku Inoue Ginza" @inoue_ginza was amazing with a very high level of satisfaction. The smoked yukhoe, black wagyu beef sandwich, yukhoe, harami, and various other dishes were all top-notch with great quality. The moment when you mix the smoked yukhoe with smoked salt is so entertaining and delicious. The black wagyu beef Danish sandwich comes in a container resembling a Big Mac, and when you open it, you'll find beautifully sandwiched red meat, which is incredibly tasty. The menu for the day included Inoue pudding foie gras, smoked yukhoe, two types of domestic tongue, domestic harami, Inoue loin (female black wagyu A5 rank, top BMS), black wagyu beef tenderloin sandwich, seasonal sorbet, two selected cuts of black wagyu beef, black wagyu beef Danish sandwich, and panna cotta. Although the prices on Tabelog may seem high, you can enjoy yakiniku lunch or wagyu beef rice bowl for around 2000 yen, making it a great choice for those looking for a slightly upscale meat lunch. #GinzaGourmet #GinzaLunch #GinzaYakiniku #YakinikuLovers #LoveYakiniku #TokyoYakiniku #GinzaDate #Ginza #Yakiniku #YakinikuRestaurant #YakinikuInoue #YakinikuInoueGinza #BeefTongue #BeefYukhoe #Yukhoe #YakinikuDate #WagyuBeefSandwich #Gourmet #TokyoGourmet #Tabelog #DeliciousFood #Tokyo #gourmet #Tokyogourmet #tokyotrip #GurufukuOfficialAmbassador #TokyoGourmetReport #tokyo_gourmet_report